Tipico Latino Restaurant Menu

Slices of ham, roasted pork, cheese, pickle and mustard on a Cuban bread.

Mashed plantains. Served with fried salami, salty fried cheese, eggs and onions.

Served with your choice of rice, beans and toastones or maduros.

Mashed green fried plantains, garlic, olive oil and chicharrón.

Served with your choice of rice, beans and toastones or maduros.

A popular beverage of the Dominican Republic made of orange juice, milk, sugar and chopped ice.

It’s such a hot and heavy meal that included chicken, beef, pork and different vegetables served with white rice.

Served with your choice of rice, beans and tostones or maduros.

Served with your choice of rice, beans and toastones or maduros.

Chopped coleslaw, tomatoes and our secret chimi sauce recipe and your choice your meat.

Chopped coleslaw, tomatoes and steak and our special salsa.

Dominican frikitaki sandwich typically includes a mix of sautéed cabbage, onions, tomatoes, ketchup, mayonnaise, eggs, salami, and avocado, served between slices of bread.

Fettuccine pasta tossed with a creamy Alfredo sauce, typically includes sautéed shrimp and garnished with parsley.

Tender spaghetti topped with a rich meat sauce, garnished with fresh parsley and accompanied by grilled garlic bread.

Served with your choice of rice, beans and toastones or maduros.

Served with your choice of rice, beans and tostones or maduros.

Served with your choice of rice, beans and toastones or maduros.

Served with your choice of rice beans and toastones or maduros.

Served with your choice of rice, beans and toastones or maduros.

Served with your choice of rice, beans and tostones or maduros.

Served with your choice of rice, beans and tostones or maduros.

Served with your choice of rice, beans and toastones or maduros.

Served with your choice of rice, beans and toastones or maduros.

Served with your choice of rice, beans and toastones or maduros.

Stuffed with cheese, ham and sweet plantains

Served with your  choice of rice, beans and tostones or maduros. 

Stuffed with cheese, ham and sweet plantains

Lettuce, tomatoes, carrots, grilled chicken and onions

Mashed plantains. Served with fried salami, salty fried cheese, eggs and onions.

French fries or sweet plantains, chicken, beef or pork lots of cheese, and condiments like ketchup, mayo, and mustard.

Mashed green and yellow fried plantains, garlic, olive oil and chicharrón.

Beef, chicken or pork, fried plantain, finely chopped coleslaw, tomatoes and our special sauce.

Mashed green and yellow fried plantains with fried yucca, garlic, olive oil and chicharrón.

French fries or sweet plantains Choice of chicken, beef or pork lots of cheese, and condiments like ketchup, mayo.

Shrimp and rice stew typically includes a savory broth enriched with Latin American spices and herbs, simmered with shrimp to infuse flavor throughout the dish.

Asopao de pollo, a comforting Latin-American stew, combines tender chicken and rice, simmered with a blend of tomatoes, bell peppers, onions, and enriched with cilantro.

A hearty stew featuring shrimp, chicken, rice, and vegetables, garnished with avocado slices and lime.

Served with your choice of rice, beans and toastones or maduros.

Served with your choice of rice, beans and toastones or maduros.

Served with your choice of rice, beans and toastones or maduros.

Served with your choice of rice, beans and toastones or maduros.

Salmon gently sautéed and served in a traditional garlic sauce, drawing on Latin American flavors.

Cheese and cheese with guava.

Cuban bread, cheese and butter.

4 pieces

Yucca is a mild favored root vegetable, similar to potato, with a hint of sweetness.

A sweet plantain canoe filled with seasoned ground meat, topped with a drizzle of creamy sauce and garnished with fresh parsley and cherry tomatoes.

Fried pork, fried chicken, longaniza, salami, fried cheese, tostones and fried yucca

6 pieces.

Smooth black beans cooked to a creamy consistency, seasoned with traditional Latin-American spices.

Yellow rice, or arroz amarillo, is long-grain rice seasoned with turmeric and often includes peas and red bell peppers.

6 pieces.

Red beans, or frijoles rojos, simmered with a blend of Latin American spices and herbs, often including ingredients like onions and peppers.

Golden, crispy French fries, lightly seasoned with salt, offering a classic accompaniment to any dish.

Fried yuca, also known as cassava, is served typically with a complementary dipping sauce.

Latin-American style rice typically seasoned with traditional herbs and spices, mixed with pigeon peas for a hearty side.

2 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

2 pieces.

4 pieces.

Breaded chicken nuggets paired with french fries, typically includes a kid-friendly portion.

Rice, beans and meat or chicken.

A popular beverage of the Dominican Republic made of orange juice, milk, sugar and chopped ice.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Milk infused with tropical soursop.

A popular non-alcoholic malt beverage originating from Puerto Rico, known for its rich malty flavor and nutritional benefits, including vitamins and minerals.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Soda options: Coke, Diet Coke, Sprite in bottles.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Espresso combined with steamed milk, often sweetened to enhance the balance between the robust coffee and creamy milk.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.