Tio's Tamales Menu

Shredded chicken and green chile wrapped in a flour tortilla, typically includes rice, beans, and cheese.

Beans, rice, chile verde, and cheese on the inside.

Beans, rice, chile verde, and cheese on the inside.

Tio's favorite burrito typically includes a harmonious blend of select meats, beans, and cheese, wrapped in a soft flour tortilla, often garnished with fresh salsa.

Grilled carne asada wrapped in a flour tortilla, typically includes beans and rice, smothered with a savory sauce and melted cheese. Garnished with pico de gallo.

Chicken and green chile wrapped in a flour tortilla, smothered with green chile sauce and typically includes cheese, topped with additional cheese.

A flour tortilla filled with refried beans, typically includes lettuce and tomato, smothered in green chili and topped with melted cheese.

Chile verde and cheese on top and garnished with lettuce, tomatoes and onions.

Shredded chicken and green chiles wrapped in a flour tortilla, deep fried, and typically includes cheese and sour cream.

Deep-fried flour tortilla filled with beans, typically includes toppings like sour cream, guacamole, cheese, lettuce, and tomato.

A beef patty topped with melted cheese and green chiles, served with fries generously smothered in green chile sauce.

A beef patty topped with green chile and cheese, accompanied by fries loaded with carne asada, guacamole, sour cream, and cheese.

Two beef patties topped with melted cheese and roasted green chiles, typically served on a bun with lettuce, tomatoes, and onions.

Beef patty topped with bacon, melted cheese, and green chile, served on a bun with lettuce, tomato, and onion.

Seasoned french fries topped with grilled carne asada, melted cheese, guacamole, pico de gallo, and sour cream.

French fries topped with green chili, shredded cheese, and sour cream, served in a smaller portion.

Golden french fries generously topped with a rich blend of green chili, melted cheese, and a dollop of sour cream.

Three tamales filled with seasoned meat, topped with green sauce, served with a side of Mexican rice, garnished with fresh lettuce and diced tomatoes.

Masa filled with a savory filling, wrapped and steamed in a corn husk.

Two tacos served with a selection of fillings, typically nestled in soft or crunchy tortillas, garnished with fresh ingredients like lettuce, cheese, and pico de gallo.

Soft corn tortillas filled with seasoned shredded chicken, topped with crumbled cheese, served with a side of salsa.

Corn tortilla filled with grilled steak, topped with onions, cilantro, and a touch of guacamole.

Two corn tortillas filled with grilled carne asada, topped with fresh cilantro and onions, served with a side of salsa.

Three tacos filled with grilled carne asada, served on corn tortillas and typically includes onions, cilantro, guacamole, and a side of lime.

Three tacos served with a side of rice and beans, typically featuring a mix of asada, chicken, and al pastor fillings.

Grilled carne asada served on corn tortillas, typically includes onions, cilantro, and a side of guacamole and pico de gallo.

Roasted poblano peppers filled with cheese, coated in an egg batter, and fried, typically accompanied by rice and beans.

A poblano pepper filled with cheese, enveloped in a crispy coating, generously smothered in a savory green chile sauce.

Tortilla chips topped with a modest portion of seasoned chicken, melted cheese, typically accompanied by beans, sour cream, and pico de gallo.

Corn chips topped with cooked chorizo, often accompanied by cheese, beans, pico de gallo, and a dollop of sour cream.

Crispy tortilla chips topped with a hearty portion of beans, typically includes a blend of melted cheese and a dollop of sour cream, garnished with fresh pico de gallo.

Freshly fried tortilla chips layered with grilled carne asada, beans, melted cheese, guacamole, pico de gallo, and sour cream.

Tortilla chips layered with grilled chicken, typically includes beans, cheese, guacamole, sour cream, and pico de gallo.

Crispy tortilla chips topped with spicy chorizo, melted cheese, typically includes beans, jalapeños, guacamole, and a dollop of sour cream.

Crispy tortilla chips topped with a hearty layer of beans, melted cheese, and a blend of garden vegetables, finished with a dollop of sour cream.

Tortilla chips accompanied by melted cheese, typically served together for a simple yet satisfying combination.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Corn tortillas filled with chorizo, often accompanied by a blend of cheeses, and generously topped with a traditional enchilada sauce and fresh garnishes.

Corn tortilla filled with beans, typically includes a blend of Mexican cheeses and is topped with traditional enchilada sauce.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Folded tortilla filled with spicy chorizo and a blend of cheeses, often accompanied by pico de gallo and sour cream.

Melted Cheese in a Crispy Tortilla Fold

A mix of pinto and black beans, often simmered with traditional Mexican seasonings.

A side of tortillas, typically includes a few freshly made corn or flour tortillas, prepared upon order.

Seasoned steamed grains, perfect as a side.

Fire-roasted green chiles, typically served as a flavorful complement to enhance any dish.

Side red chile typically includes a blend of red chiles simmered to create a rich and savory sauce.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

A traditional Mexican salsa featuring fresh chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

Pinto beans, typically slow-cooked and seasoned with traditional Mexican spices.

A quart serving of beans, typically prepared as either refried pinto or black beans, often seasoned with traditional Mexican spices.

A pint of traditionally prepared Mexican rice, often simmered with a blend of tomatoes, onions, and garlic for a rich and savory side dish.

A quart of traditionally prepared Mexican rice, simmered with tomatoes, onions, and a blend of spices for an authentic taste.

A pint of rich, simmered chili typically includes a blend of ground beef, diced onions, peppers, and a mix of traditional spices.

A quart of chili traditionally includes a hearty blend of beans, meat, and a rich mix of spices, simmered together to create a deeply flavored dish.

Zesty tomato blend to add flavor and heat to your meal.

A pint of our traditional salsa, typically made with a blend of fresh tomatoes, cilantro, onions, and a mix of spices to enhance its taste.

Crushed avocado mixed with tomatoes, onions, cilantro, and a hint of lime.

Avocado mixed with fresh onion, cilantro, tomatoes, and a hint of lime.

A generous serving of meticulously prepared chili, typically includes a blend of spices and herbs, often accompanied by beans and meat.

Wrapped in a soft flour tortilla, this breakfast burrito combines spicy chorizo with scrambled eggs and tender potatoes.

A flour tortilla filled with scrambled eggs, diced potatoes, and spicy diced chiles.

Carne asada, eggs, and potatoes wrapped in a flour tortilla, typically includes cheese.

Wrapped in a soft flour tortilla, this breakfast burrito is generously filled with scrambled eggs and tender potatoes, then smothered in a rich green chili sauce and melted cheese.

Wrapped in a flour tortilla, this breakfast burrito is filled with crispy bacon, scrambled eggs, and diced potatoes, all generously smothered in a savory sauce.

A flour tortilla enveloping chorizo, eggs, and potatoes, generously smothered in a savory sauce.

Wrapped in a soft flour tortilla, this breakfast burrito is filled with four eggs, diced potatoes, and spicy diced chiles, typically smothered in a savory sauce.

Carne asada, eggs, and potatoes wrapped in a flour tortilla, typically smothered in a savory sauce and cheese.

Shredded chicken and green chile sauce wrapped in a flour tortilla, typically includes rice and beans.

Beans, rice, chile verde, and cheese on the inside.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Steak and shrimp combined in a flour tortilla, typically includes rice, beans, and a special sauce, garnished with pico de gallo.

Beans, rice, chile verde, and cheese on the inside.

A flour tortilla filled with a special blend of ingredients, typically includes beans and cheese, topped with sour cream and a savory sauce.

Tio's favorite burrito typically includes a savory blend of meats, beans, and cheese, all wrapped in a soft flour tortilla, garnished with fresh pico de gallo.

Grilled carne asada wrapped in a flour tortilla, typically includes rice, beans, and cheese, smothered in a savory sauce, garnished with sour cream and pico de gallo.

Tender chicken and green chile wrapped in a flour tortilla, typically includes rice and beans, smothered in green chile sauce and topped with melted cheese.

Refried beans wrapped in a flour tortilla, typically includes lettuce and tomato, smothered with green chili and topped with melted cheese.

Shrimp encased in a flour tortilla, typically includes rice, beans, and cheese, smothered with a savory sauce and melted cheese, garnished with lettuce and pico de gallo.

A flour tortilla filled with a blend of seafood and meat, typically including shrimp and steak, smothered in a special sauce, and may contain rice and cheese.

Chile verde and cheese on top and garnished with lettuce, tomatoes and onions.

Shredded chicken and green chile wrapped in a flour tortilla, deep-fried, and typically includes cheese and sour cream.

A deep-fried flour tortilla filled with beans, typically topped with sour cream, guacamole, cheese, lettuce, and tomato.

Beef patty topped with melted cheese and green chile, served with fries smothered in green chile sauce.

Beef patty topped with green chile and cheese, served with fries loaded with carne asada, pico de gallo, guacamole, and sour cream.

Double beef patties topped with cheese and New Mexico green chile, typically includes lettuce, tomatoes, onions, and a signature sauce, served on a bun.

Beef patty topped with melted cheese, green chile, crispy bacon, typically includes lettuce, tomato, and onion on a bun.

Crispy French fries topped with grilled carne asada, melted cheese, guacamole, sour cream, and pico de gallo.

French fries smothered with green chili, shredded cheese, and sour cream, served in a smaller portion.

French fries generously topped with green chili, shredded cheese, and sour cream, embodying a classic smothered style.

Two tamales filled with a savory mixture, typically includes corn masa and shredded beef, smothered in red enchilada sauce and topped with cheese.

Stuffed masa dough with savory fillings, topped with green chile sauce, served with a side of seasoned rice.

Masa dough typically includes a savory filling, wrapped and steamed in a corn husk.

Four tamales, traditionally steamed in corn husks, featuring a blend of fillings possibly including pork, chicken, or cheese, each enveloped in a seasoned masa dough.

A dozen tamales made from a traditional blend of masa, filled with a variety of meats or cheeses, wrapped in corn husks, and steamed to perfection.

Two tacos served with a combination of ingredients that typically includes onions, cilantro, and meat or vegetables, wrapped in soft or crispy tortillas.

Soft corn tortillas filled with shredded chicken, topped with crumbled cheese, and served with a side of salsa.

Grilled carne asada served on a corn tortilla, typically includes onions and cilantro.

Two corn tortillas filled with grilled marinated steak, typically includes cilantro, onions, and a touch of salsa.

Three soft corn tortillas filled with grilled steak, typically includes onions, cilantro, and a side of guacamole.

Taco plate typically includes three tacos filled with a selection of asada, chicken, and al pastor, accompanied by sides of rice and beans.

Grilled carne asada served in corn tortillas, typically includes onions, cilantro, and a blend of traditional Mexican seasonings.

A poblano pepper filled with cheese, coated in egg batter, and fried, typically served with rice and beans.

A poblano pepper filled with cheese, coated in egg batter and fried, generously smothered in green chile sauce.

Tortilla chips layered with seasoned chicken, typically includes a blend of melted cheese, beans, and jalapeños, accompanied by sour cream and pico de gallo.

Corn chips topped with cooked chorizo, typically includes beans, cheese, and a mix of pico de gallo and guacamole.

Crispy tortilla chips topped with beans, typically includes a variety of vegetables and melted cheese, garnished with sour cream.

Freshly fried tortilla chips layered with grilled carne asada, beans, a blend of cheeses, guacamole, pico de gallo, and sour cream.

Tortilla chips topped with seasoned chicken, typically includes melted cheese, beans, guacamole, sour cream, and pico de gallo.

Crispy tortilla chips generously topped with spicy chorizo, melted cheese, and commonly includes beans, jalapeños, guacamole, and a touch of sour cream.

Crispy tortilla chips topped with a hearty layer of beans, complemented by a variety of vegetables, melted cheese, and a selection of traditional toppings.

Tortilla chips accompanied by a generous amount of nacho cheese.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Corn tortillas filled with chorizo, typically includes a blend of cheeses and a savory sauce, garnished with fresh lettuce and diced tomatoes.

Corn tortilla filled with beans, typically garnished with enchilada sauce and cheese.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

A folded tortilla filled with spicy chorizo and a blend of cheeses, often accompanied by a selection of toppings such as pico de gallo and sour cream.

Melted Cheese in a Crispy Tortilla Fold

A side of cheese, typically a blend of freshly shredded cheeses such as Monterey Jack and cheddar, served as a complement to any dish.

A blend of pinto and black beans, prepared and seasoned according to traditional Mexican methods.

A side of tortillas, freshly prepared, offering a selection between corn or flour.

Seasoned steamed grains, perfect as a side.

Fire-roasted green chiles, typically served as a flavorful addition to complement any dish.

A savory blend of red chile peppers, often simmered to enhance its deep, rich flavors.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

A fresh mix of diced tomatoes, onions, and cilantro, lightly seasoned with lime juice and salt.

Pinto beans, typically simmered and seasoned with a blend of Mexican spices.

A generous quart of beans, typically prepared as either pinto or black beans, simmered and seasoned according to traditional Mexican methods.

A pint of traditionally prepared Mexican rice, typically includes a blend of tomatoes, onions, and a variety of spices for an authentic taste.

Mexican-style rice typically includes a blend of tomatoes, onions, and traditional spices, simmered together to create a savory side dish.

A pint of hearty chili, typically includes a blend of spices, beans, and meat, simmered together to create a rich and comforting dish.

A quart of chili, typically includes a hearty blend of beans, meat, tomatoes, and a mix of traditional Mexican spices.

Zesty tomato blend to add flavor and heat to your meal.

A pint of our signature salsa, typically includes fresh tomatoes, onions, cilantro, and a blend of spices for a robust flavor.

Avocado, onion, cilantro, and lime, traditionally mashed to create a smooth and creamy dip.

Freshly mashed avocado combined with diced onions, tomatoes, cilantro, and seasoned with lime.

Fire-roasted diced green chiles, typically includes a blend of spices to enhance its natural flavors.

A generous serving of chili, typically including a blend of spices and possibly beans or meat, depending on regional recipes.