Tio's Latin American Kitchen- Bluffton Menu

Queso and warm tortilla chips

Served with warm tortilla chips

Salsa, Queso, & Guacamole

Queso, Charro beans & choice of meat

Black beans, shredded cheese, chipotle cream, guacamole, lettuce & pico

Romaine, sliced avocado, grilled pineapple, red onion, cuccumber, tomato, toasted almonds

Romaine, black beans, corn salsa, cotija cheese, red onions, tomatoes, tortilla chips

Romaine, shredded parmesan, crutons, tossed in caesar dressing

Tortilla bowl, shredded cheese, salsa, sour cream, black beans, and pico de gallo with choice of protein

Choice of meat- ground beef, shredded chicken or Cuban roasted pork served with soup of the day

Grilled marinated ribeye steak seared with peppers and onions and cheddar jack cheese

Grilled chicken breast seared with tomatoes, onions, peppers and shredded cheddar cheese

Vegetarian. Shredded cheddar jack, parmesan and queso fresco

Zucchini, yellow squash, peppers, onion, shredded cheddar jack cheese

Ribeye, rice, black beans, pico, lettuce, topped with borracha sauce and queso

Choice of tacos- ground beef, shredded chicken or Cuban roasted pork served with soup of the day

Grilled Ribeye steak, pico, choice of rice and beans and tortillas

Choice of meat- ground beef, shredded chicken or Cuban roasted pork served with soup of the day

Fried flour tortilla filled with rice, beans cheese, and meat. Topped with queso, lettuce, sour cream and pico

Tender marinated pork chunks lightly fried served with sour cream pico, rice and beans, choice of tortilla

Corn tortillas rolled with your choice of meat or cheese topped with red, green or queso sauce

Your choice of shredded chicken, ground beef, cuban roasted pork, shredded beef or cheese

Your choice of shredded chicken, ground beef, cuban roasted pork, shredded beef or cheese

A Honduran chicken tamal with an enchilada of your choice with shredded chicken, ground beef, cuban roasted pork, shredded beef or cheese

A Honduran chicken tamal with a chile relleno of your choice with shredded chicken, ground beef, cuban roasted pork, shredded beef or cheese

Cuban style roasted pork, sliced ham, swiss cheese, key lime mustard and sliced dill pickles on Cuban bread.

Slow roasted pork roast marinated 48 hours

Spicy Mexican pork sausage

Tender marinated pork flash fried with crispy edged and tender juicy center

Chicken breast marinated in spices, tequila blanco and citrus

Slow roasted marinated chicken, pulled and shredded

Slow roasted beef cooked with green olives, red and green peppers, onions, garlic and cilantro in a tomato based broth

Tender seasoned ribeye

Seasoned ground beef

Fresh, NEVER imported shrimp, grilled or blackened

Fresh, NEVER imported fish, grilled or blackened

Rare, seared, ahi tuna

Root veggie yucca sticks fried

Jasmine rice infused with cilantro and lime, offering a refreshing and aromatic complement to any seafood dish.

Pinto beans simmered with bacon, sausage, chorizo, and a mix of spices, typically includes pico de gallo.

Black beans typically prepared with a blend of spices, offering a simple yet savory complement to any seafood dish.

Hand-cut yucca, deep-fried until golden, typically served with a side of mojo sauce for dipping.

Hand-sliced plantains, fried until they achieve a caramelized exterior, typically served as a complement to seafood dishes.

A medley of seasonal vegetables sautéed with garlic and olive oil, offering a simple yet flavorful accompaniment.

A medley of seasonally fresh fruits, typically including strawberries, oranges, and grapes, carefully selected for sweetness and freshness.

Crispy potato bites, often served as a complement to seafood dishes.

Side guacamole.

Creamy queso typically includes a blend of cheeses, often garnished with spices or herbs for added flavor.

Hand-pressed soft corn tortillas, typically made from ground maize, offering a fresh and pliable base for various dishes.

Side flour tortillas.

Side sour cream.

Side jalapenos.

Side jalapenos.

Root veggie yucca sticks fried

A cup of white chicken chili typically features tender chicken simmered with white beans, green chilies, and onions in a savory broth, often garnished with cheese.

White chicken chili, typically includes tender chicken, white beans, and a blend of spices, often garnished with sour cream and green onions.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Grilled shrimp, typically marinated and cooked to highlight its natural flavors, often accompanied by a light seasoning or sauce.

Grilled salmon, typically seasoned and cooked to enhance its natural flavors and texture.

A side of ribeye typically includes a succulent cut, often accompanied by a rich sauce or seasoning to enhance its natural flavors.

Ahi tuna, typically served as a generous side, may include a sesame crust or be seasoned with soy, reflecting its common preparation in seafood cuisine.

Ground beef prepared and typically includes a blend of seasonings to enhance its natural flavors.

Tender pork, typically served with a side of pico de gallo, reflecting a traditional preparation method.

Chorizo, a Spanish sausage, is typically sautéed and may include onions or red wine in its preparation.

Queso and warm tortilla chips

Served with warm tortilla chips

Salsa, Queso, & Guacamole

Black beans, shredded cheese, chipotle cream, guacamole, lettuce & pico

Queso, Charro beans & choice of meat

Gluten-free. Two skewers of adobo marinated ribeye on top of Tio’s slaw

Fried sweet plantains or yucca topped with seasoned shredded beef or roasted pork, cotija cheese, sofrito salsa and drizzled with cilantro lime crema.

Gluten-free, favorite. fried sweet plantains topped with seasoned shredded beef or roasted pork, cotija cheese, sofrito sauce and drizzled with cilantro lime crema.

Twice fried plantains served with tio's special sauce. The perfect Latin bar food.

Three tasty fried turnovers stuffed with your choice of ground beef or chicken. Served with a side of sofrito salsa and chipotle ranch.

Coastal shrimp sautéed in a spicy garlic sauce. Served with fresh tortillas or toasted Cuban bread. Locals will tell you to ask for extra sauce and bread.

Pei mussels sautéed in garlic, tomatoes and white wine sauce served with toasted Cuban bread.

Gluten-free. Coastal seafood marinated in lime juice and tossed with pico de gallo, avocado, and served with tortilla chips.

Diced ahi tuna, cucumber and sofrito salsa, sliced avocado, sriracha aioli, tortilla strips served over fried tostones.

Lightly fried, and served with chipotle ranch.

Served with Sriracha aioli

Served with Chipotle Ranch

Served with Cilantro Lime Cream

Our delicious house-made chips baked with shredded cheese and creamy queso on top. Garnished with pico de gallo, sour cream, and jalapeños.

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Tater tots, ground beef, shredded cheese, queso, shredded lettuce, sour cream, pico de gallo, and jalapeños.

Slow roasted pork roast marinated 48 hours

Spicy Mexican pork sausage

Tender marinated pork flash fried with crispy edged and tender juicy center

Chicken breast marinated in spices, tequila blanco and citrus

Slow roasted marinated chicken, pulled and shredded

Slow roasted beef cooked with green olives, red and green peppers, onions, garlic and cilantro in a tomato based broth

Tender seasoned ribeye

Seasoned ground beef

Fresh, NEVER imported shrimp, grilled or blackened

Fresh, NEVER imported fish, grilled or blackened

Rare, seared, ahi tuna

Root veggie yucca sticks fried

Coastal shrimp, sea scallops, rice, lettuce, pico de gallo and topped with our queso and salsa verde.

Grilled chicken breast seared with peppers and onions, rice, and black beans topped with salsa and queso.

Chunks of fried yucca, rice black beans, roasted corn salsa, topped with lettuce, guacamole, and salsa.3

Ribeye, curly fries, shredded cheese, poco, aguac, chipotle cream, and a side of queso.

Large flour tortilla filled with shrimp, scallops, rice and beans, fried golden brown and smothered with borracha sauce and queso topped with lettuce, pico, guacamole and sour cream.

Large flour tortilla filled with rice, beans, cheese and your choice of:Shredded chicken, ground beef, cuban style roasted pork or seasoned Shredded beef, fried golden brown and topped with queso, lettuce, Sour cream and pico de gallo

Grilled steak served on a hot skillet with peppers onions with rice, beans, lettuce, pico de gallo, shredded cheese and sour cream with your choice of corn or flour tortillas

Grilled shrimp served on a hot skillet with peppers onions with rice, beans, lettuce, pico de gallo, shredded cheese and sour cream with your choice of corn or flour tortillas

Choice of 2 proteins

Choice of 3 proteins

Add an additional plate wit rice, beans, lettuce, pico, shredded cheese and sour cream with choice of tortillas

Cuban style pork roast marinated for 48 hours and then slow cooked, served with cilantro lime rice, black beans, sweet plantains and fresh corn tortillas or cuban bread

Cuban style roasted pork, sliced ham, swiss cheese, key lime mustard and sliced dill pickles, pressed in authentic cuban bread. Served with rice and beans.

Slow roasted beef cooked with green olives, red and green peppers, onions, garlic and cilantro in a tomato-based sauce served with white rice, blcak beans and sweet plantains, served with fresh corn tortillas or cuban bread

Cilantro lime rice, black and refried beans, seasonal vegetables, sweet plantains, served with fresh corn tortillas and a trio of salsas.

Made to order, please allow additional preparation time. Coastal shimp, mussels, scallops, green peas, roasted red peppers, garlic and saffron rice simmered in a savory white wine broth.

Coastal shrimp pan sauteed in your choice of a white wine, butter and garlic sauce or spicy red diablo sauce. Served with cilantro lime rice and fresh seasonal vegetables.

Grilled or blackened wild caught salmon, topped with avocado salsa and chimichurri. Served with cilantro lime rice and vegetables.

Diced Ahi tuna, cucumber and sofrito salsa, sliced avocado, sriracha aioli, served over cilantro lime rice and romaine lettuce, topped with tortilla strips.

Fried whole scored fish, topped with chimichurri sauce, sofrito salsa, served with cilantro lime rice and seasonal vegetables. Ask your server for today’s fish of the day.

Coastal shrimp, PEI mussels, and scallops, sauteed in tomato garlic white wine sauce over linguine

Blackened or grilled, fresh pineapple salsa, drizzled with homemade chimichurri. Served with rice and vegetables

Tender marinated pork chunks, lightly fried and served with sour cream, pico de gallo and your choice of corn or flour tortillas and served with rice and beans.

Three enchiladas filled with your choice of shredded chicken, ground beef, cuban style roasted pork, or cheese served with red or green tomatillo cream sauce supreme: topped with lettuce, pico de gallo and sour cream +2

Grilled ribeye topped with pico de gallo and served with your choice of rice and beans with fresh corn or flour tortillas.

Two roasted poblano peppers filled with your choice of shredded chicken, ground beef, cuban style roasted pork, seasoned shredded beef or cheese topped with borracha sauce and queso baked bubbling hot.

Cuban Roasted pork chile relleno, chicken enchilada, crunchy ground beef taco served with charro beans and Mexican rice. No substitutions please

Two roasted poblano peppers filled with shrimp and scallops topped with green tomatillo cream sauce and queso baked bubbling hot.

Chicken breast, Mexican chorizo, peppers and onions over a bed of Mexican rice topped with queso and pico de gallo, choice of tortillas.

Grilled chicken breast sauteed with peppers and onions and topped with queso, served with your choice of rice and beans.

Romaine, sliced avocado, grilled pineapple, red onion, cuccumber, tomato, toasted almonds

Romaine, black beans, corn salsa, cotija cheese, red onions, tomatoes, tortilla chips

Romaine, shredded parmesan, crutons, tossed in caesar dressing

Tortilla bowl, shredded cheese, salsa, sour cream, black beans, and pico de gallo with choice of protein

Jasmine rice infused with cilantro and lime, offering a zesty and aromatic accompaniment.

Frijoles Charros typically includes pinto beans simmered with a mix of bacon, sausage, ham, chorizo, and pico de gallo, offering a robust complement to any meal.

Simmered black beans typically seasoned with a blend of spices and herbs for a rich, savory complement.

Hand-cut yucca, deep-fried until golden, typically served with a dipping sauce.

Hand-sliced plantains, fried until they achieve a golden hue and a slight caramelization, typically served as a complement to seafood dishes.

A medley of zucchini, squash, carrots, and broccoli, typically sautéed with garlic and seasoned with salt and pepper.

A medley of seasonal fruits, typically including strawberries, oranges, and grapes, freshly prepared.

Crispy, golden-brown tater tots, typically includes a hint of seasoning to complement its natural potato flavor.

Side guacamole.

Queso side typically includes a creamy blend of melted cheeses, often accompanied by a hint of spice for added flavor.

Hand-pressed soft corn tortillas, typically served as a base for various toppings or as an accompaniment to seafood dishes.

Side flour tortillas.

Side sour cream.

Side jalapenos.

Side jalapenos.

Root veggie yucca sticks fried

Red salsa traditionally consists of finely chopped tomatoes, onions, and jalapeños, seasoned with cilantro and lime juice.

A tangy blend of tomatillos, jalapeños, cilantro, and lime, typically paired with dishes for added flavor.

Spicy sauce, typically includes a blend of hot peppers and seasonings to complement various dishes.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Grilled shrimp, typically served as a side dish, marinated and cooked over an open flame for a smoky flavor.

Grilled salmon, typically served as a tender filet, often accompanied by a selection of spices or a simple seasoning to enhance its natural flavors.

A side cut typically seasoned and grilled, often accompanied by a selection of herbs to enhance its natural flavors.

Ahi tuna, typically served as a succulent, meaty side, may come lightly seasoned to enhance its natural flavors.

Ground beef, typically seasoned and prepared to highlight its natural flavors.

Tender pork carnitas, typically accompanied by a side of guacamole, pico de gallo, and a serving of rice and beans.

Chorizo, typically sautéed or grilled, often accompanied by aromatic herbs or spices to enhance its rich flavors.

A 24oz container of black beans, prepared and seasoned for a family-style meal, typically includes a blend of spices.

Frijoles Charros, a traditional Mexican dish, is prepared with pinto beans and typically includes bacon, sausage, ham, chorizo, and pico de gallo.

Frijoles Charros, a traditional Mexican dish, is prepared with pinto beans and typically includes bacon, sausage, ham, chorizo, and pico de gallo in a 24oz serving.

Cilantro lime rice, typically includes a zesty blend of fresh cilantro and lime juice, served in a 12oz portion suitable for family meals.

Cuban-style roasted pork, typically served with sides that complement its rich flavors, intended to satisfy four people.

Pressed Cuban sandwich filled with marinated pork, typically includes ham, Swiss cheese, and pickles, serving up to 6 people.

Tortillas filled with a mix of seafood, typically including shrimp and crab, covered in a savory sauce, designed to serve four.

Six seafood enchiladas, typically includes a mix of shrimp and crab, gently wrapped in corn tortillas with a special sauce.

Marinated seafood and chicken, grilled with onions and bell peppers, served with flour tortillas. Satisfies four with its generous portion.

Marinated shrimp, chicken, and steak, grilled with onions and bell peppers, typically includes tortillas and a selection of condiments. Serves six.

Avocado mashed with tomatoes, onions, cilantro, and lime, served in a 12oz container suitable for sharing.

Hand-crushed guacamole mixed with cilantro, onion, tomato, and lime juice, seasoned to taste, in a 24oz container suitable for family sharing.

Mexican rice prepared with a tomato base, typically includes peas and carrots, suitable for family consumption.

Tomato-based rice, typically includes peas and carrots, designed to serve a family.

Creamy queso typically includes a blend of melted cheeses and may feature mild spices, served in a 12oz portion suitable for family sharing.

A 24oz serving of creamy queso, typically includes a blend of melted cheeses and is suitable for sharing.

A 12oz container of red salsa, typically including a blend of tomatoes, onions, cilantro, and peppers. Prepared for family sharing.

A 24oz serving of red salsa, typically includes a blend of tomatoes, onions, cilantro, and spices, suitable for accompanying various dishes.

Shredded beef simmered with onions and bell peppers in a rich creole sauce, served in a portion suitable for a family of four.

Shredded beef, cooked with onions and bell peppers in a traditional creole sauce, typically includes a mix of spices and herbs. Serves 6.

Seafood tacos filled with a mix of fish and shellfish, served with flour tortillas, chipotle lime cream sauce, pico de gallo, and a selection of fresh toppings.

Cilantro lime rice, typically includes fresh cilantro and a hint of lime, served in a 24oz portion suitable for family meals.

Scramble eggs, chorizo, cotija cheese, pico de gallo, sliced avocado, choice of rice and beans, and choice of tortilla.

Grilled steak, roasted potatoes, black beans, scrambled eggs. monterey jack cheese. served with fresh salsa & sour cream.

Gluten-free, favorite. corn tortillas topped with refried beans, mexican chorizo, warm salsa cotija cheese, two eggs your way and fresh avocado slices.

Grilled or fried.

Battered and deep-fried sausage on a stick

Kid's burrito filled with choice of chicken or ground beef, wrapped in a soft tortilla.

Queso with ground beef or shredded chicken.

Soft flour tortilla filled with a blend of melted cheeses, tailored for a kid's palate.

Choice of chicken or ground beef. Served in a soft taco shell, tailored for younger palates.

Corn tortilla filled with cheese, typically includes a mild red sauce.

Ground beef mixed with rice.

A delightful seafood-themed beverage served in a collectible cup designed especially for kids.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Rich, creamy milk flavored with velvety smooth chocolate.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Mango jarritos

The same great taste made with only pure cane sugar and served in a bottle.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A tropical blend of coconut cream and pineapple juice, often garnished with a pineapple slice or cherry.

A non-alcoholic strawberry daiquiri, typically includes a blend of strawberries, lime juice, and a sweetener, mixed to create a refreshing beverage.

A caffeinated energy drink designed to boost energy and alertness.

A refreshing and energizing beverage to keep you going.

An energizing blend with the distinctive taste of tropical fruits, part of the Red Bull energy drink lineup.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Every drop tastes pure and will leave you feeling refreshed.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.