Tio Luis Tacos and cafe Menu

Homemade cheese stuffed Mexican dumplings topped with green, red, chipotle, or mole sauce with your choice of eggs on top. Drizzled with sour cream and queso fresco, garnished with red onions and cilantro, and served with refried pintos beans and Mexican rice

2 poached eggs served over 2 sopes (Masa dough boats.) with our refried pinto beans topped with creamy poblano sauce, homemade chorizo, sour cream and sprinkled with queso fresco. Served Mexican potatoes

Ham, chopped jalapeños, chopped onions and chihuahua cheese, topped with green sauce

French toast topped with fresh fruits and whipped cream

Side of bacon (3 pieces)

One egg any style and three mini pancakes topped with whipped cream and served with fresh fruits

2 pieces. Served with your choice of rice and beans or french fries

Lime marinated fish or shrimp ceviche with fresh pico de gallo and avocado

A mix of romaine lettuce & baby spinach, tomatoes, red peppers, red onion, red cabbage, grated carrot, radish, cucumber, avocado and roasted pecan nuts. Served with our housemade vinaigrette (made with fresh lime, garlic, mustard)

Carne asada grilled tender outer skirt steak, topped with a banana pepper & green onion served with refried pinto beans and Mexican rice on a sizzling plate!

Jumbo shrimp (prawns) cooked with your choice of our house seasoning or al ajillo (tasty lemon garlic sauce). Served with white rice, sweet potato fries, mixed veggie salad, and garlic bread. A seafood delight!

Homemade Mexican style creamy custard dessert

Tortas toasted telera bun filled with beans, guacamole, chihuahua cheese, lettuce, tomato, onions, sour cream and slices of pickled jalapeno peppers. With your choice of carnitas, grilled chicken breast, beef or chicken milanesa, chile relleno, ham with panela cheese, pastor, carne asada, chicken or beef tinga, or vegetarian

Grilled skirt steak "Asada" with onions, tomatoes and toasted arbol peppers. Served with whole beans, radishes, cilantro, and avocado