Tio Ben's Menu

Corn dough tamale filled with seasoned beef, typically steamed in a corn husk.

Tender pork simmered in a green chile sauce, served with refried beans topped with melted cheese, crispy potatoes, and warm tortillas.

Spiced pork chorizo served in a 4oz cup, typically includes a blend of herbs and spices unique to its preparation.

Freshly diced tomatoes, jalapeños, onions, and cilantro, lightly tossed with lemon juice and salt.

A 4oz cup of ranchero sauce, typically made with tomatoes, onions, and a blend of spices, designed for enhancing breakfast dishes.

A rich blend of tomatoes, chilies, and spices, typically served as a complement to traditional breakfast enchiladas.

Crispy, golden-brown tater tots, lightly seasoned and perfectly bite-sized.

Golden and crispy, seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A 4oz cup of smooth, white country gravy, typically seasoned with a blend of spices to complement breakfast dishes.

A 4oz cup filled with a curated selection of seasonal fruits, which may include berries, melons, and citrus, depending on availability.

A smooth, creamy sauce made from egg yolks, butter, and lemon juice, typically seasoned to enhance its rich taste.

Coleslaw in a 4oz cup combines shredded cabbage and carrots, typically mixed with a creamy dressing, often enhanced with a hint of vinegar and sugar.

Potato salad, served in a 4oz cup, typically includes boiled potatoes mixed with ingredients like mayonnaise, mustard, and herbs, along with additions such as celery and onion.

A soft, white cheese made from soured milk curds, typically served in a 4oz portion.

Thick slice of ham, often enjoyed as a hearty breakfast component.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

Seasoned and grilled pork patties, offering a simple yet satisfying addition to your breakfast.

Two pork sausage links, seasoned and served as a classic breakfast protein.

Three strips of bacon, typically prepared to a crisp texture.

Four slices of Canadian bacon, typically prepared by grilling.

A fresh blend of tomato, onion, garlic, cilantro, lime, and peppers, typically served as a condiment.

2 oz of sour cream, typically used as a creamy topping or ingredient in various dishes.

Crispy tortilla chips accompanied by a fresh, house-made salsa.

House-made tortilla chips accompanied by freshly prepared guacamole.

Mashed avocado typically includes lime juice, cilantro, onion, and tomatoes.

English muffin served with choice of spread: strawberry, grape, orange marmalade, blackberry jelly, or honey.

Buttermilk biscuit served with choice of strawberry jelly, grape jelly, orange marmalade, blackberry, or honey spreads.

A classic toasted bagel served with a generous spread of plain cream cheese.

A cinnamon raisin bagel served with a generous spread of cream cheese, combining the warm spices of cinnamon with the sweetness of raisins.

Toasted everything bagel served with a spread of plain cream cheese.

Buttery croissant served with choice of strawberry, grape, orange marmalade, blackberry spreads, or honey.

Toast with choice of strawberry, grape jelly, orange marmalade, blackberry, or honey. White, sourdough, wheat, rye, or croissant options available.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Three corn tortillas, typically served as a foundational element for creating various dishes or enjoyed on their own.

Two ounces of cream cheese, prepared for spreading on your favorite breakfast items.

Our 2oz serving of peanut butter is simply made, combining freshly ground peanuts with a hint of salt.

A 2oz serving of Nutella, a smooth hazelnut spread with a hint of cocoa.

1 egg, choice of preparation: over easy, medium, hard, scrambled (soft to hard), poached, sunny side up.

Two eggs, choice of preparation: over easy, medium, hard, scrambled (soft, medium, hard), poached, or sunny side up.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of lemon juice and a hint of strawberry for a classic pink hue, served chilled.

A carbonated soft drink offering a unique blend of 23 distinct flavors in a convenient 20oz size.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of carbonated water, sweetened with organic cane sugar, and flavored with natural root beer extract, organic vanilla, and a unique mix of organic licorice, burdock root, and star anise.

A large serving of freshly brewed drip coffee, offering a deep and robust flavor.

A 20-ounce serving of freshly brewed iced tea, typically includes a lemon wedge.

A 10oz cup of 2% milk, offering a lighter, reduced-fat option for those who enjoy the creamy taste of milk without the full fat content.

Freshly squeezed orange juice, served in a 10oz cup.

Served in a 10oz cup, this drink offers the distinct tartness of cranberry.

Made from a selection of apples, this 10oz drink offers a refreshing and pure apple taste.

Freshly squeezed red grapefruit juice, served in a 10oz cup, offering a tangy and slightly bitter taste.

A 10oz serving of pure tomato juice, often containing essential nutrients and a rich tomato flavor.

Coffee cake infused with a hint of coffee flavor, typically topped with a rich cream cheese icing.

Freshly baked cinnamon roll, swirled with rich cinnamon, and generously topped with smooth cream cheese icing.

Two corn tortillas filled with chicken, smothered in red sauce, accompanied by rice and refried beans.

Two ground beef enchiladas smothered in red sauce, served alongside rice and refried beans.

Two hard shell tacos filled with chicken, accompanied by rice and refried beans.

Two hard shell tacos filled with shredded beef, accompanied by rice and refried beans.

Two hard shell tacos filled with seasoned ground beef, typically accompanied by rice and refried beans.

A combination featuring a chile relleno stuffed with cheese, a cheese enchilada, and a hard shell ground beef taco, accompanied by rice and refried beans.

Two chicken taquitos, rolled and filled, accompanied by rice and refried beans.

Two corn tortillas filled with shredded beef, rolled and accompanied by rice and refried beans.

A beef tamale accompanied by rice and refried beans, wrapped in a corn husk.

Angus patty, guac, bacon, Monterrey Jack, lettuce, tomato, mayo. Choice of 13 dressings & condiments. Served on brioche.

Angus burger with caramelized onions, bacon, Swiss cheese, onion rings, lettuce, tomato. Served on brioche. Choice of dressing: mayo, ranch, or assorted condiments.

Angus patty, sautéed mushrooms, melted Swiss, fresh lettuce, tomato, mayo, choice of dressings & condiments, served on a brioche bun.

Angus patty, chili beans, melted cheddar on brioche. Choose from 13 dressings including ranch, blue cheese, and salsa.

Angus burger patty with bacon, variety of cheese options, lettuce, tomato, mayo. Choice of 13 dressings & condiments on brioche bun.

Angus burger patty with choice of American, Cheddar, Jack, Swiss, or Pepper Jack cheese. Served with lettuce, tomato, and selection of dressings & condiments on a brioche bun.

Angus burger patty with crisp lettuce, tomato, and mayo on a soft brioche bun. Choice of dressings includes ranch, blue cheese, and various vinaigrettes.

Turkey, bacon, guacamole, lettuce, tomato on toasted bread. Choice of white, sourdough, wheat, rye, croissant. Selection of 13 dressings, including mayo and ranch.

Egg salad mix on choice of bread, including white, sourdough, and croissant. Dressed with lettuce, tomato. Selection of dressings like ranch, honey mustard, balsamic vinaigrette.

Lettuce, tomato, onion, cucumber, avocado, cream cheese on choice of toasted bread. Select from multiple dressings and condiments.

Thin-sliced prime rib, Swiss cheese, sautéed mushrooms, and grilled onions on a French roll. Served with au jus. Choice of dressing or condiment from a diverse selection.

Beef burger patty, Swiss cheese, sautéed onions, grilled rye bread. Choice of dressings: mayo, ranch, blue cheese, and more.

Crying Onion Club: Ham, bacon, turkey, Swiss & American cheese, lettuce, tomato, mayo. Choice of bread: white to croissant. Cheese options from American to Swiss. Variety of dressings & condiments.

Thinly sliced steak, mixed peppers, onions, and jack cheese in a French roll. Select dressings: mayo to mustard, including ranch, blue cheese, and more.

Sliced turkey, bacon, tomato, jack cheese, ranch dressing. Parmesan-crusted sourdough. Choice of various dressings & condiments, including mayo, blue cheese, and honey mustard.

Grilled corned beef, sauerkraut, Swiss cheese, thousand island, on toasted rye. Options include a wide variety of dressings & condiments.

Tuna mixed with green onions, celery, and mayo. Served on a choice of white, sourdough, wheat, rye, or croissant. Selection of dressings and condiments available.

American cheese melted between your choice of white, sourdough, wheat, rye, or croissant. Customizable with cheddar, jack, pepper jack, or Swiss cheese. Variety of dressings and condiments available.

American cheese and sliced ham on your choice of bread: white, sourdough, wheat, rye, or croissant. Choose from American, cheddar, jack, pepper jack, or Swiss cheese. Various dressings and condiments available.

Ham and cheese on choice of bread (white, sourdough, wheat, rye, croissant), with lettuce, tomato. Selection of cheese (American to Swiss) and dressings & condiments (mayo to mustard). Toasted.

Crispy chicken coated in red buffalo sauce, served atop mixed greens with cheese, tomatoes, and cucumbers.

Mixed greens topped with grilled chicken, hard-boiled egg, crispy bacon, tomato, olives, avocado, and crumbled blue cheese. Choice of dressings & condiments, including mayo, ranch, and more.

Mixed greens with crispy chicken, tomato, cucumber, and shredded cheese. Choice of dressings includes mayo, ranch, blue cheese, and various other options.

Mixed greens topped with grilled chicken, tomato, cucumber, and shredded cheese. Choice of dressings includes mayo, ranch, blue cheese, and more.

Mixed greens with tomato, cucumber, shredded cheese. Choose from a variety of dressings and condiments including mayo, ranch, Greek dressing, and more.

Taco salad in fried tortilla bowl with refried beans, rice, and ground beef. Topped with lettuce, tomato, shredded cheese. Choice of 14 dressings/condiments including salsa and sour cream.

Grilled chicken atop mixed lettuce, tomato, ground beef, rice, refried beans, shredded cheese in a crispy tortilla bowl. Choice of diverse dressings and condiments like salsa and ranch.

Grilled flour tortilla filled with melted cheddar cheese, typically includes fresh guacamole and sour cream.

Grilled tortilla filled with cheddar cheese and chicken, typically includes guacamole and sour cream.

Shredded beef and jack cheese in a flour tortilla, typically includes guacamole and sour cream.

Grilled chicken, spinach, feta, tomato, cucumber, red onion wrapped, choice of diverse dressings including Greek, mayo, ranch, balsamic, and more.

Crispy or grilled chicken, cheddar, lettuce, diced tomato, choice of dressing, including mayo, ranch, blue cheese, or buffalo sauce.

Club Wrap: Turkey, ham, bacon with lettuce, tomato, Swiss, and Cheddar. Choice of dressings and condiments including mayo, ranch, and more.

Carne asada, bacon, green chile, guac, sour cream, jack cheese in a wrap. Choice of dressings & condiments including salsa, ketchup, mustards, various vinaigrettes, and more.

Carne asada, fries, bacon, pico de gallo, guacamole, sour cream, and jack cheese wrapped in a burrito. Dressing options include mayo, ranch, cheeses, vinaigrettes, and sauces.

Bean and cheese wrapped in a soft tortilla. Choice of dressings and condiments from mayo, ranch, multiple vinaigrettes, ketchup, and more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fluffy biscuit generously topped with creamy country gravy.

Two freshly baked biscuits generously covered with a creamy country-style gravy, typically including bits of sausage.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg, bacon, and American cheese in your choice of biscuit, English muffin, croissant, or various toasts. Served with home fries.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Golden-brown buttermilk pancake with a crispy edge and fluffy center.

A buttermilk stack typically consists of multiple layers of soft, fluffy pancakes made from buttermilk batter, often accompanied by butter and syrup.

Grated sweet potato mixed into pancake batter, typically includes a hint of cinnamon and is served with maple syrup.

Stacked pancakes made with sweet potato, typically served with a dollop of whipped cream or mascarpone butter.

Four half slices of French toast, typically served with a dusting of powdered sugar and a side of maple syrup.

Six half slices of French toast, typically made with a rich batter, grilled to a golden finish, and served with powdered sugar and maple syrup.

Rich and fluffy French toast infused with cinnamon roll flavors, topped with powdered sugar.

Pancake stack, choice of egg preparation, accompanied by two strips of crispy bacon.

Cake Combo 2: Pancake topped with a choice of egg (8 styles) and 2 sausage patties.

European-style pancake and French toast platter, accompanied by 1 egg (variety of preparation options) and 2 sausage links.

Stuffed French toast, strawberry & cream cheese filling, served with one egg (various preparation options) & two bacon strips.

Stuffed French toast, strawberry and cream cheese filling, served with one egg (choice of preparation) and two sausage patties.

Stuffed French toast, strawberry and cream cheese filling, accompanied by one egg (choice of 8 preparations) and two sausage links.

Sonoran Scrambler: three eggs, jalapeños, green chilies, sautéed onions, and cheddar. Choice of home fries, hashbrown, or beans and a selection of six bread types.

Three eggs scrambled with chorizo. Options include home fries, hashbrown, or beans. Bread choices: tortillas, toast varieties including sourdough and rye.

Three eggs scrambled with machaca beef, pico de gallo; choice of home fries, hashbrown, beans; corn/flour tortilla, variety of toast options.

Three eggs scrambled with diced ham and melted cheddar. Served with choice of corn, flour tortilla, toast varieties or side of home fries, hashbrown, or refried beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eggs, potatoes, and melted cheddar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eggs, sautéed onions, peppers, and melted cheddar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With butter & jelly

With diced fruit & granola.

Bacon, Monterrey Jack Cheese, and Guacamole.

Bacon, Ham, Onions, Bell Peppers, Jalapeños, Cheddar Cheese, and Home Fries with Country Gravy on top.

Eggs whipped with bacon, avocado, and cheese. Choice of home fries or hashbrown. Various bread options including biscuit and tortillas.

Diced Ham, Sautéed Onion and Bell Peppers with American Cheese on top.

Spinach, tomato, and feta omelette. Options include home fries or hashbrown, with a choice of biscuit, English muffin, croissant, various breads, or tortilla.

Bacon, Sausage, Ham, Cheddar and Monterrey Jack cheese.

Shredded Beef, Sautéed Onions, Green Chiles and Jalapeños with Jack Cheese.

Sautéed Onions, Mushrooms, Spinach and Bacon with Jack Cheese.

Pork chile verde and cheddar omelette. Sides: home fries or hashbrown. Bread options include biscuit, English muffin, croissant, and various toasts or tortillas.

CYO Omelette/Scrambler: choose egg preparation (over easy, medium, hard, soft/medium/hard scramble, poached, sunny side up). No toast or sides included.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Small pancake paired with a sausage link and one egg, prepared your choice: over easy, scrambled varieties, poached, or sunny side up.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

French toast with two half slices, served alongside one egg prepared to order from options like scrambled or poached, and a single sausage link.

PB&J with a Cup of Fruit.

Nutella half sandwich, choice of white, wheat, or sourdough bread. Served with a cup of fruit: seasonal mix, strawberries & blueberries, or oranges & grapes.

Grilled cheese on choice of bread: white, sourdough, wheat, rye, or croissant. Options of American, cheddar, jack, pepper jack, or Swiss cheese. Served with fries.

A warm flour tortilla filled with melted cheese, served alongside crispy fries.

Three hand-breaded chicken strips, typically served alongside a generous portion of fries.