Make Your Own Curry (Traditional Classics)
- KormaA delicate preparation of curd, cream & selected spice, producing a very mild flavour
- DhansakA beautiful combination of spices, with pineapple & lentil mixed with curd, producing a sour, sweet and hot taste.
- MadrasA popular dish from the Madras province, which consists of rich, hot & sour tastes. Prepared extensively with chilli, lemon juice & tomato puree.
- DupiazaA medium quantity of onions seasoned and freshly treated with dozens of spices and herbs to produce a medium hot taste
- MalayanA mildly spiced dish, prepared with pineapples, fruit juices, coconuts & cream
- PathiaA hot & sour tasty dish prepared with garlic, red chilli & onion, capsicum & tomato puree. Sweet & sour
- Rogan JoshSpecially prepared with pimento and garlic, garnished with tomato, medium hot
- BhunaA thoroughly garnished dish with onion, garlic, tomato, selected spices, extensively treated to provide a delicious medium strength, a little condensed but most tasteful.
- PalakCooked with spinach, herbs & spices
- Vindaloo DishesA fabulously rich, fiery hot taste. Ginger & red chilli are a few spices to add quality to this dish, as it is the most extravagantly hot.
- JalfraziSauteed & cooked with freshly chopped onions, capsicum, green chillies, herbs & spices
- CurryAn old popular & favourite. These dishes are prepared with fresh ingredients & freshly ground spices & herbs.
