Tiny Thai Restaurant Menu

293 Main St, Winooski, VT 05404
  • Appetizers

    • Mixed Green Salad

      mixed greens, tomato and cucumber. with your choice of peanut sauce or ginger soy dressing
      $4.00
    • Som Tam

      fresh green papaya, tomato, garlic, green bean, peanut and lime dressing
      $4.50
    • Satay (4)

      (chicken or tofu) grilled chicken marinated in seasoned coconut milk. served on skewers with peanut sauce
      $5.00
    • Moo Ping (3)

      grilled sliced pork marinated in coconut milk and coriander. served on skewers with sticky rice
      $5.00
    • Fried Tofu

      deep-fried tofu served with peanut sweet chili sauce
      $3.50
    • Spring Rolls (3)

      homemade vegetarian crispy spring rolls served with sweet chili sauce
      $3.50
    • Crispy Combo

      butternut squash, taro and sweet potato tempura. served with peanut sweet chili sauce
      $5.00
    • Suea Rong Hai

      grilled marinated flank steak, sliced thin. served with spicy jaaw dipping sauce & sticky rice
      $9.00
    • Khanom Jeeb

      homemade steamed chicken and shrimp dumplings. this 'dim sum' is served with ginger-sweet soy sauce
      $4.00
    • Laap Gai

      salad of chopped chicken with red onion, scallion, cilantro, mint and thai lime dressing
      $5.00
    • Pla Goong

      grilled shrimp, lemongrass, mint, cucumber, tomato, scallion, chili paste dressing
      $6.00
    • Nam Tok

      waterfall beef- grilled marinated flank steak, red onion, chilies, mint leaves and lime dressing
      $8.50
  • Soups

    • Tom Yam

      (chicken, shrimp or tofu) classic sour & spicy lemongrass chicken broth with mushroom & tomato
    • Tom Kha

      (chicken or tofu) a mild soup flavored with coconut milk, galangal and lime juice
    • Soup Of The Day

      ask your server about our unique soup of the day
  • Entrees - Stir Frys With Rice

    • Chef's Vegetable Stir Fry

      chefs choice of fresh vegetables in a light oyster and soy sauce and a hint of sesame oil
    • Krapow

      this spicy stir fry has vegetables and lots of fresh basil. try it with a kai jeow omelet!
    • Roses Tofu

      this tofu dish is stir fried with chili garlic sauce, assorted vegetables, and scallions
    • Gratiem

      gratiem is thai for garlic. assorted vegetables, black pepper, cilantro stir fried in garlic sauce
    • Pad Prik Khing

      prik khing curry paste stir fried with green bean, carrot and kaffir lime leaves
    • Prew Wan

      homemade sour/sweet sauce, cucumber, bell peppers, onion, tomato and pineapple
    • Pad Prik Pao

      a mildly spicy stir fry with assortment of vegetables and fresh basil in roasted chili paste
    • Ginger Chicken

      combination of chicken, vegetables and fresh ginger with a touch of sesame oil
    • Praram Long Song

      combination of onion, carrot and our homemade peanut sauce on a bed of spinach
  • Entrees - Stir Fried Noodles

    • Pad Thai

      thin rice noodles stir fried with egg, peanut, bean sprout and scallion
    • Pad Si-Ew

      wide rice noodles stir fried in black soy sauce w/broccoli, chinese broccoli, white pepper and egg
    • Pad Kee Maow (Drunken Noodle)

      this spicy and full flavored noodle dish is a favorite. wide rice noodles with lots of vegetables
  • Entrees - Fried Rice

    • Khao-Pat Krapow

      spicy basil fried rice with egg and assorted vegetables
    • Khao-Pat Supparot

      mild fried rice with egg, pineapple, raisin, vegetables and a bit of yellow indian curry powder
    • Khao-Pat Nam Prik Pao

      fried rice with egg, vegetables and roasted chili paste. spicy and very flavorful!
    • Khao-Pat Tamada

      simple & mild fried rice with egg and vegetables
  • Entrees - Curries With Rice

    • Curry Of The Day

      ask your server about our curry of the day
    • Massaman

      traditional coconut milk curry of roasted spices from southern thailand. this curry, served with potato, onion and carrot, garnished with roasted peanuts, is mild and hearty
    • Green Curry

      once our curry of the day favorite, now a permanent feature. this curry is spicy, aromatic and full of vegetables and fresh basil
    • Gang Som (Yellow Curry With Shrimp)

      a spicy curry, very aromatic and a bit sour. this curry does not contain coconut milk
    • Pong Garee

      a chinese / thai tradition, this velvety sauce is made with yellow indian curry powder, egg and milk, stir-fried with bell peppers, onion, mushroom and celery
    • Panang

      panang curry paste with green bean, bell peppers, coconut milk, peanut and kaffir lime leave
  • Specialties Of The House

    • Talay Thai

      green-shell mussels, shrimp, bay scallops, calamari and crispy tilapia fish stir fried in a spicy roasted chili paste and basil sauce with fresh thai chili and vegetables
      $16.00
    • Spicy Eggplant Delight

      shrimp, pork and chicken stir fried with garlic and fresh thai chili in a spicy basil yellow bean sauce. served atop crispy eggplant
      $16.00
    • Pad Ped Nua

      flank steak, thinly sliced and sauteed with red curry paste, assorted vegetables, and several thai herbs including kaffir lime leaf, kra-chai, basil, and young peppercorn
      $16.00
    • Pla Rad Prik

      crispy tilapia fish filets topped with spicy chili-tamarind sauce served with steamed vegetables
      $16.00
    • Crispy Duck Krapow

      slices of crispy roast duck and assorted vegetables stir fried in spicy basil sauce
      $16.00
  • Sides & Extras

    • Kai Dow (Fried Egg)

      $1.50
    • Jasmine White Rice

      $2.00
    • Organic Brown Rice

      $3.00
    • Sticky Rice

      $2.50
    • Steamed Rice Noodle

      $3.00
    • Steamed Assorted Vegetables

      $4.00
    • Extra Meat, Shrimp (3), Tofu Or Extra Veggies In Your Dish

      $3.00
    • Roast Duck In Your Dish

      $6.50
    • Assortment Of Seafood In Your Dish

      $6.50
    • Crispy Tilapia In Your Dish

      $3.50
    • 'Nam Pla Prik' Sauce

      condiment made of fish sauce, thai chili, garlic and lime juice
    • Extra Dipping Sauce

      peanut, sweet chili or sriracha chili

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