Tiny Thai Restaurant Menu

fresh green papaya, tomato, garlic, green bean, peanut and lime dressing

(chicken or tofu) grilled chicken marinated in seasoned coconut milk. served on skewers with peanut sauce

grilled sliced pork marinated in coconut milk and coriander. served on skewers with sticky rice

deep-fried tofu served with peanut sweet chili sauce

homemade vegetarian crispy spring rolls served with sweet chili sauce

butternut squash, taro and sweet potato tempura. served with peanut sweet chili sauce

grilled marinated flank steak, sliced thin. served with spicy jaaw dipping sauce & sticky rice

homemade steamed chicken and shrimp dumplings. this 'dim sum' is served with ginger-sweet soy sauce

salad of chopped chicken with red onion, scallion, cilantro, mint and thai lime dressing

grilled shrimp, lemongrass, mint, cucumber, tomato, scallion, chili paste dressing

waterfall beef- grilled marinated flank steak, red onion, chilies, mint leaves and lime dressing

(chicken or tofu) a mild soup flavored with coconut milk, galangal and lime juice

ask your server about our unique soup of the day

this spicy stir fry has vegetables and lots of fresh basil. try it with a kai jeow omelet!

this tofu dish is stir fried with chili garlic sauce, assorted vegetables, and scallions

gratiem is thai for garlic. assorted vegetables, black pepper, cilantro stir fried in garlic sauce

prik khing curry paste stir fried with green bean, carrot and kaffir lime leaves

homemade sour/sweet sauce, cucumber, bell peppers, onion, tomato and pineapple

a mildly spicy stir fry with assortment of vegetables and fresh basil in roasted chili paste

combination of chicken, vegetables and fresh ginger with a touch of sesame oil

combination of onion, carrot and our homemade peanut sauce on a bed of spinach

wide rice noodles stir fried in black soy sauce w/broccoli, chinese broccoli, white pepper and egg

this spicy and full flavored noodle dish is a favorite. wide rice noodles with lots of vegetables

mild fried rice with egg, pineapple, raisin, vegetables and a bit of yellow indian curry powder

fried rice with egg, vegetables and roasted chili paste. spicy and very flavorful!

simple & mild fried rice with egg and vegetables

traditional coconut milk curry of roasted spices from southern thailand. this curry, served with potato, onion and carrot, garnished with roasted peanuts, is mild and hearty

once our curry of the day favorite, now a permanent feature. this curry is spicy, aromatic and full of vegetables and fresh basil

a spicy curry, very aromatic and a bit sour. this curry does not contain coconut milk

a chinese / thai tradition, this velvety sauce is made with yellow indian curry powder, egg and milk, stir-fried with bell peppers, onion, mushroom and celery

panang curry paste with green bean, bell peppers, coconut milk, peanut and kaffir lime leave

shrimp, pork and chicken stir fried with garlic and fresh thai chili in a spicy basil yellow bean sauce. served atop crispy eggplant

flank steak, thinly sliced and sauteed with red curry paste, assorted vegetables, and several thai herbs including kaffir lime leaf, kra-chai, basil, and young peppercorn

crispy tilapia fish filets topped with spicy chili-tamarind sauce served with steamed vegetables

slices of crispy roast duck and assorted vegetables stir fried in spicy basil sauce

condiment made of fish sauce, thai chili, garlic and lime juice

peanut, sweet chili or sriracha chili