Tiny Sushi - Oh Baby Menu

Uni, Hokkaido Scallop, Seared Salmon Toro, Real Crab Meat, Ikura Over Sushi Rice

Ahi Tuna, Avocado Topped with Seared Fresh Salmon with the Chef’s Special Sauce

(Substitute to Real Crab Meat +$6) Crab Meat, Avocado Topped with Salmon, Baked with Sweet Garlic Cream Sauce, Unagi Sauce on Top.

Eel, avocado, and shrimp tempura roll topped with unagi sauce.

Thick Cut Raw Salmon Belly Lightly Seared to Rare, Ponzu, Fresh Grated Wasabi

Imitation Crab Meat & Avocado

English Cucumber & Avocado Topped with Salmon & Lemon Slices

A refreshing blend of black tea infused with the sweet and exotic flavor of guava.

Refreshing citrus beverage.

Black tea infused with sweet mango flavor, served chilled.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Great for a refreshing, fruity beverage option

Japanese-style iced tea, available in non-sweet or sweet variations.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Genmaicha, Lemon Grass, Toasted Brown Rice

Naturally carbonated mineral water with a crisp and refreshing taste.

Japanese soda available in grape, lychee, orange, peach, strawberry flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh wasabi, traditionally prepared, offering a distinct and authentic taste, typically served as a condiment.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wakame seaweed salad typically includes marinated seaweed, often dressed with sesame oil and seeds, served over a bed of mixed greens.

Two pieces of medium fatty blue fin tuna, typically served raw and often accompanied by soy sauce, wasabi, and pickled ginger.

Five pieces of blue fin chu toro sashimi, showcasing the medium fatty section of the tuna, typically served with traditional accompaniments.

Two pieces of blue fin o toro sashimi, representing the most succulent and fatty portion of the tuna belly, typically served with soy sauce, wasabi, and ginger.

Two pieces of blue fin o toro sashimi, offering the finest and fattiest part of the tuna belly, typically served with traditional accompaniments like soy sauce, wasabi, and ginger.

Five pieces of blue fin o toro sashimi, featuring the highly prized fatty underbelly of the tuna, traditionally served with wasabi and soy sauce.

Two pieces of blue fin tuna sashimi, typically served with ginger and wasabi.

Five pieces of raw blue fin tuna, typically served with traditional accompaniments like soy sauce and wasabi.

Cooked shrimp served on hand-pressed sushi rice, typically includes two pieces per order.

(Yellowtail)

Two pieces of hamachi sashimi, traditionally consisting of thinly sliced raw yellowtail, typically served without rice.

Five pieces of thinly sliced raw yellowtail, traditionally served without rice, highlighting the fish's natural flavor.

Two pieces of thinly sliced hamachi toro, the fatty belly section of yellowtail, traditionally served raw to highlight its delicate texture.

Five pieces of thinly sliced hamachi toro, offering a rich and buttery texture, served raw.

Two pieces of thinly sliced Hokkaido scallop, typically served raw to highlight its natural sweetness and delicate texture.

Two pieces of sweet tofu pouches, typically filled with sushi rice, seasoned and lightly braised.

Kanpachi nigiri features thinly sliced amberjack on a bed of vinegared rice, typically garnished with a touch of wasabi.

Kanpachi sashimi, thinly sliced, highlights the delicate texture and rich taste of amberjack, served in two pieces.

Kanpachi sashimi, thinly sliced Japanese amberjack, typically served with a side of soy sauce and wasabi.

Black snapper typically served over sushi rice, two pieces per order.

Thinly sliced black snapper, typically served raw.

Thinly sliced black snapper, typically served with soy sauce and wasabi.

Two pieces of raw salmon placed atop small ovals of vinegared sushi rice.

Two pieces of thinly sliced raw salmon, typically enjoyed for its fresh and delicate flavor.

Two pieces of salmon toro, typically the fatty belly part, lightly seared and often served with ponzu and fresh grated wasabi.

Two pieces of sushi featuring grilled freshwater eel, typically served with a sweet unagi sauce and a sprinkle of sesame seeds on top of sushi rice.

Two pieces of walu, also known as Hawaiian butterfish, presented over sushi rice in nigiri style.

Two pieces of thinly sliced walu, often known as Hawaiian butterfish, served without rice.

Five pieces of thinly sliced walu, known as Hawaiian butterfish, offering a smooth and delicate texture.

Sweet shrimp nigiri topped with a delicate layer of caviar, accompanied by lemon slices and radish.

Sweet shrimp sashimi, garnished with thinly sliced radish, green pepper, and a lime wedge.

Delicate slices of yellowtail belly atop vinegared rice, garnished with radish and lime.

Delicate Hokkaido scallops, drizzled with soy sauce, topped with caviar, accompanied by radish slices and lime wedges.

Delicate salmon roe garnished with cucumber slices, wrapped in seaweed with a lemon wedge on the side.

Delicate slices of fresh salmon sashimi, garnished with radish and shiso leaf, served with a touch of daikon.

Thick Cut Raw Salmon Belly Lightly Seared to Rare, Ponzu, Fresh Grated Wasabi

Tobiko nigiri topped with black flying fish roe and garnished with cucumber slices, served with lemon and radish slices.

Salmon, cream cheese, and avocado wrapped in seaweed and rice, often garnished with sesame seeds.

Spicy salmon and English cucumber rolled in sushi rice and seaweed, typically includes a spicy mayo sauce. One order comes with six pieces.

Shrimp tempura and imitation crab meat, typically includes seared salmon, crunchy onions, unagi sauce, and spicy mayo.

English Cucumber & Avocado Topped with Salmon & Lemon Slices

Deep Fried Philly Roll with Salmon, Avocado, Cream Cheese, Scallion & the Chef’s Special Sauce.

Assorted fish slices atop a roll filled with crab, avocado, and cucumber.

Fresh salmon slices atop sushi rolls, garnished with shrimp, radish slices, and drizzled with savory sauces.

Spicy salmon with avocado, rolled in sushi rice & seaweed, optional English cucumber.

Deep-fried spicy tuna roll typically includes spicy tuna and cucumber, enveloped in rice and seaweed, then deep-fried, and finished with spicy mayo and eel sauce.

Spicy tuna and jalapeño rolled with rice and seaweed, typically includes cream cheese, topped with scallion, chili pepper, and a special sauce.

Shrimp tempura and cucumber roll, typically includes a topping of seasoned tuna, garnished with a special sauce and crispy tempura flakes.

Spicy tuna mixed with avocado, wrapped in rice and seaweed, often accompanied by spicy mayo.

Fresh tuna wrapped in seasoned rice and seaweed, creating a classic sushi roll with clean, simple flavors.

Shrimp tempura and spicy tuna, typically includes avocado, topped with seared tuna and a blend of chef's spicy sauce and homemade salsa.

Shrimp tempura and English cucumber, typically includes spicy tuna and seaweed salad, topped with the chef's special sauce and tempura crunch.

Ahi Tuna, Avocado Topped with Seared Fresh Salmon with the Chef’s Special Sauce

Tuna rolls topped with a spicy sauce and crunchy tempura flakes.

Deep-fried California roll typically includes crab meat and avocado, garnished with scallions and a special sauce.

Shrimp tempura and avocado, typically includes spicy crab and a drizzle of spicy mayo.

Crispy shrimp tempura, avocado, and rice roll topped with creamy walnut sauce and crunchy walnut bits.

Cucumber Avocado Roll Topped with chef’s Special Sauce & Tempura Crunch

Eel, avocado, and shrimp tempura roll topped with unagi sauce.

Shrimp tempura, crab meat, and avocado roll topped with spicy mayo, eel sauce, and tempura flakes.

Topped with creamy avocado and spicy mayo, this roll features crab, spicy tuna, and cream cheese, drizzled with eel sauce.

(Substitute to Real Crab Meat +$6) Crab Meat, Avocado Topped with Salmon, Baked with Sweet Garlic Cream Sauce, Unagi Sauce on Top.

Fresh shrimp tempura, creamy avocado, and unagi topped with ripe mango slices and drizzled with unagi sauce.

Crispy salmon skin, cucumber, and avocado wrapped in seaweed and sushi rice, topped with a savory sauce.

Spicy scallop roll with avocado, choice of English cucumber or more avocado, wrapped in sushi rice and seaweed, served in 8 pieces.

Spicy scallops and English cucumber, wrapped in sushi rice and seaweed.

Deluxe chirashi bowl with assortments of sashimi over sushi rice. Choose two: miso or side salad.

Cucumber and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Futo maki traditionally comprises a blend of avocado, cucumber, tamago (Japanese omelet), shiitake mushrooms, and pickled vegetables, all rolled in sushi rice and seaweed.

Cucumber slices wrapped in sushi rice and seaweed, typically includes a hint of sesame seeds.

Crispy pumpkin tempura wrapped in sushi rice and seaweed, typically includes sesame seeds.

Cucumber Avocado Roll Topped with chef’s Special Sauce & Tempura Crunch

Oshinko maki consists of Japanese pickled radish tightly rolled in sushi rice and wrapped with nori.

Avocado and cucumber wrapped in rice and seaweed, topped with crushed nuts and drizzled with a savory sauce.

Fresh mango slices draped over sushi rice and nori, encasing tender asparagus spears, finished with a drizzle of savory sauce.

(Medium Spice) Tempura Fried Roll with Spicy Bean Curd, Chili Pepper, & Chef’s Special Spicy Sauce

Crispy asparagus tempura, vegan mayo, fresh greens, and radish slices on sushi rice.

Tempura Pumpkin & Asparagus Topped with Avocado, the Chef’s Special Sauce & Homemade Crispy Walnut.

(No Rice) Deep Fried Jalapeno Stuffed with Cream Cheese, Spicy Sauce

Avo-cucumber roll topped with creamy avocado, drizzled with spicy mayo and teriyaki sauce, garnished with crispy tempura flakes and a fried onion strip.

Slices of yellowtail topped with avocado, green pepper, and truffle oil, garnished with roe.

Crispy tempura jalapenos stuffed with imitation crab, topped with spicy mayo, eel sauce, and scallions.

Deep-fried jalapeños stuffed with spicy tofu and cream cheese, typically accompanied by a spicy sauce.

Avocado halves topped with spicy mayo and eel sauce, accompanied by a mound of crispy tempura flakes and a dollop of sriracha.

(Mild Spice) Seared Salmon & White Fish, Avocado, Jalapeno, Homemade Salsa Crispy Seaweed Chips

Crispy seaweed shells filled with a colorful medley of vegetables, topped with creamy sauce and garnished with thinly sliced lotus root and radish. (4 pcs)

Yellowtail maki roll, 8 pieces, with choice of avocado or English cucumber.

Yellowtail and green onion, wrapped in sushi rice and seaweed, tailored for kids.

Rice maki tailored for children, typically includes a simple combination of ingredients, wrapped in seaweed.

Salmon rolled with sushi rice and seaweed, designed for kids.

Sushi rice and seaweed wrapped around tender salmon and creamy avocado, tailored for kids.

Sushi rice and seaweed wrapped around fresh salmon and English cucumber, tailored for kids.

Sushi rice and tobiko (flying fish roe) wrapped in seaweed.

Seaweed-wrapped sushi rice roll, filled with tuna and avocado, tailored for kids.

Fresh tuna and English cucumber rolled in seaweed and sushi rice, tailored for kids.

Imitation Crab Meat & Avocado

Yellowtail and avocado, typically includes spicy mayo, rolled and served in 6 pieces.

Yellowtail and English cucumber, wrapped in seaweed and rice, often accompanied by a spicy sauce.