Tiny Pyramid Menu

mixed greens, cucumber, carrot, tomato, turkey, and ham in our house ginger sesame dressing

mixed greens, cucumber, carrot, tomato, and fried shrimps sprinkled with crispy garlic flakes in our house ginger sesame dressing

escargot stuffed in baguette with bleu cheese aioli sauce and mozzarella cheese. serve with baby corn, zucchini, red bell pepper, and roasted garlic cream sauce

deep fried panko crusted soft shell crab, served with side salad

duck liver mousse pate served with baguette and side salad

manila clams in garlic butter sauce

eggplant, onion, red bell pepper, spinach, and zucchini

sliced chicken breast with light green curry sauce, eggplant, onion, red bell pepper, and zucchini

sliced chicken breast with asian chili garlic sauce, onion, red bell pepper, and zucchini

shrimp, onion, red bell pepper, and zucchini topped with crispy garlic flakes

tomato ragu cream sauce, eggplant red bell pepper, and zucchini

light chili basil garlic cream sauce, onion, red bell pepper, sweet baby corn, and zucchini

rosemary cream sauce, shiitake mushroom, zucchini, and sun dried tomato

cheese ravioli topped with clam, salmon, scallop, shrimp, eggplant, red bell pepper, and zucchini. your choice of sauce

served with linguine, carrot, and red bell pepper in citrus sweet chili butter sauce

puff pastry with chicken breast, carrot, onion, potato, and zucchini in chef's house tomato ragu sauce

puff pastry with clam, salmon, scallop, shrimp, bamboo, eggplant, zucchini, and red bell pepper in light green curry sauce

puff pastry with scallop, eggplant, red bell pepper, and zucchini in lemongrass curry sauce

brioche bun with clam, salmon, scallop, shrimp, leek, red bell pepper, and shiitake mushroom in black pepper cream sauce

served with mashed potato, carrot, and red bell pepper in citrus sweet chili butter sauce

Laotian herb marinated Cornish hen served with mashed potato, carrot, red bell pepper, and sweet pea in rosemary cream sauce

braised pork belly served on a bed of mashed potato with sun dried tomato, king oyster mushroom, and baby bok choy in five spice cream sauce

lamb chop wrapped in puff pastry, served with red bell pepper, sweet pea, and mashed potato in black pepper cream sauce

served with mashed potato, sweet pea, and red bell pepper in five spice red wine sauce

single maine lobster tail served with linguine, shiitake mushroom, and sweet pea in white wine beurre blanc sauce

Banana and coconut mousse with coconut cake.

Dark chocolate mousse with an Oreo cookie crumb, topped with a cherry.

Coffee custard mousse with ladyfinger cake.

Passion fruit mousse with chocolate sponge cake.

Peanut butter butter cream, chocolate ganache and flourless chocolate cake. (gluten free)

Raspberry mousse with chocolate sponge cake.

Lychee and lime mousse with flourless chocolate cake. (gluten free)

Mango and peach mousse with ladyfinger cake.

Chestnut mousse with a hint of rum, covered with dark chocolate ganache.

Red bean and haupia mousse with flourless chocolate cake. (gluten free)

Light guava mousse with ladyfinger cake.

Green tea mousse with chocolate sponge cake.

Mocha buttercream, chocolate ganache, and chocolate flourless cake, (gluten free)

Pistachio mousse with poached cherry in brandy in the center.

Cream cheese and chocolate sponge cake.

Pastry cream with fresh strawverries and while sponge cake.

Mascarpone cheese and espresso with ladyfinger cake.

Sweet potato and houpia mousse with white sponge cake.

Thai tea custard mousse with flourless chocolate cake. (gluten free)

Black sesame mousse with Oreo cookie crumbs.

meringue with raspberry marmalade, custard cream, and fresh raspberries

White chocolate mousse with fresh raspberries, and flourless chocolate cake. (gluten free)

Dark chocolate mousse with chocolate ganache, and flourless chocolate cake. (gluten free)

Custard cream with fresh assorted fruits.

Custard cream with fresh blueberries

Custard cream with fresh raspberries and sprinkled pistachios.

Baked apples and walnuts.

Chocolate ganache with macadamia nuts

Macadamia nuts baked in a rum syrup.

Pecans baked in a rum syrup.

Walnuts baked in a rum syrup drizzled with white chocolate.

Mixed berries baked in a dark rum mascarpone cheese.

Apricots baked with almond cake.

Red wine poached pears baked with almond flour.

Lime custard tart.

Lemon and honey custard tart.