Tiny Lou's Menu

Tybee island shrimp, maine diver scallops, polenta, baby zuchinni, mushroom, pastis de marseille

Dijon béarnaise, african peppercorn

Chili flake, béarnaise

Apple cider vinaigrette, granny smith apples, house crème fraî che, rosemary pistachios

Biquinho peppers, capers, garden thyme, shallots, dijon béarnaise, charred onion aioli, house-made pretzel bread

Brussels sprouts leaves, duck confit, poached red radish, sauce caline

Brussels sprouts, beech mushrooms, baby carrot, butternut squash, egg, sumac

Cèpes, pommes truffade, haricot verts, black garlic jus, espelette

Double-stacked patties, gruyère, charred balsamic onion, house bacon jam, lettuce, pickled green tomato

Ruby ganache, chocolate sponge cake, blackberry, cherry sorbet, toasted pistachio

Lemon-tarragon cream, almond sable, blueberry ganache, parsley cake, toasted meringue

Brown butter blondie, white chocolate namelaka, spiced pecans, pbr caramel, cream cheese ice cream

Roasted red wine pears, vanilla bavaroise, cacio e pepe shortbread, saffron ice cream

Thin french crêpes, vanilla mascarpone, lavender sugar, citrus shortbread, crème de violette

White bean, sundried tomato, cipollini, herbs de provence, quail egg, crispy skin

Puffed tendon, cured egg yolk, watercress, sour dough

Local baby carrots, pistachio oil, beets, popped sorghum

Foie gras + turkey croquettes, whipped pommes, brocollini, cranberry beurre noisette

Yukon beef tallow macaire, lobster mushroom au poivre, red russian kale, bordelaise

Root vegetable confit, beet soubise, grilled local carrots, crispy sunchoke

Haricot vert, pantaleria capers, potato almond ravioli, sumac, sherry brown butter

Venezuelan chocolate mousse, coffee cream, biscuit jaconde, cardamom ganache

Brown butter blondie, pbr caramel, spiced pecans, white chocolate namelaka, cream cheese ice cream

C.a.b.coulotte, house frites, sauce de clermont

Daily selection of fresh-baked house pastries