Tino’s Mexican Kitchen Menu

Charred jalapeños accompanied by fresh cucumber slices and lime wedges.

Lechuga, tomate, cebolla, zanahoria, aguacate y pepino. / Lettuce, tomatoes, onion, carrots, avocado and cucumbers.

Tiras de tortillas con verduras. / Tortilla strips with vegetables.

Grilled half chicken, typically served with rice, beans, and a selection of tortillas.

Servido con ensaladas, arroz, frijoles, tortilla de harina rellena de frijoles, queso y pollo, carne de res o verduras. / Served with salad, rice, and beans, flour tortilla, stuffed with cheese, beans and your choice of chicken, beef or vegetables.

3 sopes de tortillas de harina con frijoles, queso, con elección de carne: res o pollo, carne salada, cerdo picante, o al pastor. / 3 thin flat tortilla sopes with beans, cheese, with your choice of meat: beef, chicken, salty beef, spicy pork, or al pastor roasted pork.

3 tostadas cubiertas con frijoles, queso y su elección: pollo, carne de res o cerdo. / 3 hard flat tortillas topped with beans, cheese and choice of meat: chicken, beef or pork.

Cemitas con mayonesa, tomates, chipotle, quesillo, queso fresco y variedad de carne: pollo, carne de res, cerdo picante, puerco frito al pastor, chorizo o lengua. / Mexican sandwich with mayo, tomatoes, chipotle, quesillo, fresh cheese and choice of meat: chicken, beef, spicy pork, Mexican sausage.

Golden-fried tortilla filled with succulent shrimp, topped with shredded cheese, served with a side of beans, rice, and fresh salad.

Filete a la parrilla salteado con pimientos, cebollas, tomates y champiñones. / Grilled steak sautéed with peppers and onions.

Servido con arroz, frijoles, ensalada y elección de carne: pollo o res. / Served with rice, beans, salad and choice of meat: chicken or beef.

Breaded fish fillet, typically accompanied by a selection of Mexican spices.

Corn tortillas with a choice of chicken or steak, served with fresh cilantro and diced onions.

Thinly sliced steak paired with melted cheese and grilled onions, typically served on a hoagie roll.

Lechuga, tomates, frijoles, mayonesa, queso fresco, aguacate y pimiento. Su elección de carne: pollo empanizado, carne de cerdo picante, carne de res o al pastor, milanesa de pollo, carne enchilada y bistec. / Mexican sandwich with lettuce, tomatoes, beans, mayonnaise, fresh cheese, avocado and hot peppers. Choice of meat: breaded chicken, spicy pork, beef and al pastor.

Corn tortillas rolled with choice of pollo (chicken) or res (beef), topped with either verde (green) or roja (red) sauce.

Pimiento, cebollas, cubiertos con queso derretido, a elegir: pollo o carne de res. / Peppers, onions, topped with melted cheese, choice of meat: chicken or beef.

Breaded chicken tenders served with a side of crispy fries.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Served on a toasted bun, this breakfast sandwich combines spicy chorizo with eggs, typically accompanied by melted cheese and a touch of mayonnaise.

Pregunta por los sabores. / Ask for flavors.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.