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Tino's Kitchen Menu

$$Restaurant, American
11800 Oswego St D70, Englewood, CO 80112
Order Online

  • Breakfast

    • Huevos Rancheros

      A corn tostada topped with two eggs with refried beans, lettuce, sour cream, and guacamole. Smothered with our house-made pork green chile. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $13.00

    • Breakfast Sandwich

      Diced ham, scrambled eggs. Served on a buttery croissant. Topped with hollandaise sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $12.00

    • Enchiladas And Eggs

      Two cheese and onion enchiladas, with two eggs smothered in enchilada sauce. Served with hash brown, lettuce and Pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*.
      $13.50

    • Eggs Biscuit & Gravy

      Two eggs, served with two biscuits smothered in sausage gravy and a side of bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $9.50

    • Breakfast Burrito

      Flour tortilla filled with three scrambled eggs, hash brown, diced green chile, bacon and onions. Topped with melted white cheddar cheese and pork green chili. Served with salsa, and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $13.50

    • Avocado Toast

      Two slices of sourdough bread served with two eggs over sliced avocado, topped with bacon an a side of fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $12.00

    • Steak And Eggs

      Chargrilled N.Y. Strip steak with two eggs. Served with potatoes and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $19.00

    • Chorizo Soft Tacos

      Two soft flour tortilla tacos made with chorizo scrambled eggs, hash browns topped with cheddar cheese, avocado slices and pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $11.00

    • Farmer's Breakfast

      Two eggs, served with two smoked bacon, two sausages hash brown, ham and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $14.00

    • English Muffin Sandwich

      Two eggs any style, served with melted Swiss cheese, bacon, and a side of hashbrowns.
      $11.00

    • Egg Mazatlan

      Three scrambled eggs with guacamole, all wrapped in a flour tortilla. Topped with our green chili.
      $13.00

  • Benedicts

    • Traditional Egg Benedict

      Traditional benedict with two poached eggs over Canadian bacon on a toasted English muffin, served with hollandaise sauce and hash browns. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $12.00

    • Pork Belly Benedict

      Two poached eggs served on a slow cooked pork belly, on a toasted English Muffin. Served with hollandaise sauce and hashbrowns. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*
      $14.00

  • Skillets

    • Denver Skillet

      Two eggs served with sautéed green peppers, onions, ham, hash brown and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $13.00

    • Veggie Skillet

      Two eggs served with sautéed peppers, onions, spinach and mushrooms and melted Swiss cheese. Topped with sliced avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $12.00

    • High Protein Skillet

      Two eggs served with bacon, ham, chorizo, and sausage and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $13.50

    • Philly Cheese Skillet

      Two eggs served with sautéed peppers, onions, mushrooms, hash brown, roast beef and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $15.00

  • Omelets

    • Green Chile Omelet

      Anaheim pepper, jalapeño peppers, tomatoes, onions, melted cheese, smothered with our house-made pork green chile. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $14.00

    • Philly Cheesesteak Omelet

      Roasted beef, green peppers, onions and swiss melted cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $15.00

    • California Omelet

      Guacamole, tomatoes, and black olives and melted cheese. Topped with avocado slices and crispy chopped bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $14.00

    • Ultimate Omelet

      Ham, bacon, sausage, mushrooms, bell pepper, onions and melted cheese. Topped with sliced avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $15.00

    • Egg White Omelet

      Bell peppers, onions, mushrooms and melted cheese. Topped with sliced avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $13.00

    • Make Your Own

      Your choice of tomato, spinach, mushrooms, jalapeño, onions, green peppers and melted cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $13.00

    • BTC Omelet

      Bacon, Tomato and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*
      $13.00

    • Greek Scramble Omelet

      Olives, tomato, basil and feta cheese. Served with pita bread
      $12.50

  • Pancakes

    • Classic Buttermilk Pancake

      Two scrumptious fluffy pancakes with maple syrup and butter.
      $9.50

    • Belgian Waffle

      A traditional malted waffle, served with a warm berry sauce and topped with whipped cream.
      $8.00

    • Ginger Pancake

      Ginger batter pancake served with cinnamon brown sugar butter and syrup.
      $10.50

    • French Toast

      Cinnamon vanilla batter bread grilled. Served with a raspberry preserve, maple syrup and whipped cream.
      $9.00

    • Tres Leches French Toast 10.50

      Sliced brioche bread topped with our coconut Tres Leches sauce, whipping cream, and strawberries
      $10.50

  • Starters

    • Spinach Artichoke Dip

      A blend of spinach, artichokes and five cheeses served warm. Served with your choice of corn tortilla chips, pita bread.
      $11.00

    • Chili Cheese Fries

      Thick cut fries topped with our pork green chili, melted cheddar cheese and pico De gallo.
      $9.00

    • Queso Poblano Dip

      A four cheese blend made with three different types of peppers and onion. Garnished with pico De gallo, served with tortilla chips.
      $10.00

    • Spicy Edamame

      Edamame marinated in a sweet and spicy garlic chili sambal sauce.
      $7.00

    • Nachos

      Freshly made corn tortilla chips topped with, refried beans, cheddar cheese, pico De gallo, sour cream, guacamole and pickled jalapeños.
      $11.00

    • Guac Chips And Salsa

      Freshly made corn tortilla chips, served with our house made salsa and guacamole.
      $10.00

    • Cheese Quesadilla

      Melted cheddar cheese and green onions. Served with lettuce, pico De gallo, guacamole and sour cream.
      $9.00

    • Chicken Wings

      Half a dozen wings tossed with our buffalo sauce, served with carrots and celery sticks and ranch or blue cheese dressing.
      $8.50

    • Mexican Bean Dip

      Refried beans with melted cheddar cheese and green onions. Served with lettuce, pico de Gallo, guacamole, and sour cream. Served with corn tortilla chips
      $8.50

    • Crispy Zucchini

      Deep Fried Zucchini, served with salsa ranch.
      $8.50

    • Reuben Rolls

      3 fried crispy rolls with corn beef, thousand island, cheese and sauerkraut. Served with thousand island dressing.
      $10.00

    • Bacon Shrimp

      Griddle Shrimp wrapped with bacon and jalapenos, served with salsa ranch dressing.
      $12.00

    • Cheese Ravioli

      5 stuffed cheese ravioli, baked with alfredo sauce, parmesan cheese, and a touch of marinara sauce
      $10.00

    • Bacon Shrimp

      Griddle Shrimp wrapped with bacon and jalapeños, served with salsa ranch dressing
      $12.00

  • Soups

    • French Onion

      Caramelized onions, cooked in beef stock, and melted swiss cheese topped with a crostini bread.
      $8.00

    • Green Chile Bowl

      House-made pork green chile, topped with pico De gallo and white cheddar. Served with flour tortillas.
      $8.00

    • Soup Of The Day

      Please ask for more details.
      $8.00

  • Salads

    • Citrus Salmon

      Grilled salmon on a bed of fresh spinach, arugula, curried pecans, feta cheese and seasonal berries. Dressed with an orange balsamic dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $22.00

    • Wedge Salad

      Iceberg lettuce topped with, bacon, green onions, blue cheese crumbles and diced tomatoes. Drizzled with a reduced balsamic sauce.
      $9.00

    • Caesar

      Romaine lettuce tossed with our Caesar dressing, red pepper croutons and parmesan cheese.
      $12.00

    • Southwest

      Romain and iceberg lettuce tossed in our chipotle ranch with, black beans, corn salsa, blackened tortilla strips and cheddar cheese.
      $11.00

    • Cobb Salad

      Romaine lettuce tossed in blue cheese dressing with, boiled eggs, cucumber, cherry tomatoes, bacon and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00

    • Side Salads

      A choice between Caesar Salad, featuring romaine lettuce and parmesan, or House Salad with mixed greens.
      $6.50

    • Nutty Cheese Salad

      Mixed Organic Field Greens with cheddar and fontina cheeses, sliced bananas, sunflower seeds, toasted almonds, cashews, avocado, and tomatoes. Recommended with honey mustard dressing. (Gluten Free Option) Add Chicken+3.00 Blackened Shrimp+5.00 Steak+4.00
      $13.00

  • Tacos

    • Traditional Tacos

      Three chicken, steak or al pastor corn tortilla tacos. Topped with cilantro, onions and green avocado salsa. Served with a side of beans and lime rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $15.00

    • Fish Tacos

      Two soft flour tortilla grilled blackened cod fish with cabbage mix, green onions, corn pico De gallo and chipotle aioli. Served with cilantro lime rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $17.00

    • Shrimp Tacos

      Two soft flour tortilla marinated and sautéed shrimp with cabbage mix, corn pico de gallo and drizzled with chipotle aioli. Served with cilantro lime rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $18.00

    • Crispy Fish Tacos

      Fry battered cod, cabbage mix with chipotle ranch. Served with cilantro lime rice, black beans and corn pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $16.00

    • Pork Belly Tacos

      Three slow cooked pork belly tacos, with red pickled onion, cilantro, habanero peppers, and a squeeze of orange and lemon juice. Served with green or red salsa.
      $16.00

    • Quesabirria Tacos

      Three Birria Tacos with melted cheese, served with chunky avocado green salsa, consome, and pickled jalapeno cabbage mix.
      $15.00

  • Sandwiches & Burgers

    • Classic Cheeseburger

      Flame grilled all-natural burger topped with American cheese and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $14.00

    • Mushroom And Swiss Burger

      Flame grilled all-natural burger topped with mushrooms, grilled onions and Swiss cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $16.50

    • Buffalo Burger

      Flame grilled buffalo meat, topped with Swiss cheese and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $19.00

    • Green Chile Cheeseburger

      Flame grilled all-natural beef topped with Anaheim chile strip, an over easy egg and crispy onion, our pork green chile and layered with white cheddar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $16.00

    • Jack Daniels Portobello Burger

      Flame grilled all-natural burger, portobello mushroom. Topped with caramelized red onion, crispy onions, Swiss cheese and our special jack Daniels sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $17.50

    • Prime Rib Sandwich Philly

      Tender slow-roasted prime rib, grilled pepper, onions and mushrooms. Topped with Swiss cheese, served on a toasted ciabatta bread. Served with a side of au jus, with a side creamy horseradish sauce.
      $15.50

    • California Chicken Sandwich

      Flame grilled chicken breast, spicy mayo, avocado, bacon, tomato, Swiss cheese and spicy mayo on the side.
      $14.00

    • Spinach Chicken Wrap

      Crispy chicken marinated in buffalo sauce, spinach, Pico de Gallo, cheddar cheese, ranch dressing. Wrapped in a spinach tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $15.00

    • Jalapeño Burger

      Flame grilled all-natural cheeseburger topped with jalapeño cream cheese and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $15.50

    • Veggie Garden Burger

      Soy bean patty on a burger bun with pepper jack cheese, arugula and tomatoes and spicy mayo on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $15.00

    • Blackend Salmon BLT

      Grilled Blackened Salmon with bacon, lettuce, tomato, and cilantro mayo sauce. Served on a ciabatta bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*
      $15.00

    • Reuben Sandwich

      Thinly sliced corn beef, sauerkraut, thousand island sauce, and Swiss cheese, all served on a lite rye. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*
      $14.50

    • Turkey Santa Fe Sandwich

      Slice grilled turkey breast with Anaheim peppers, cilantro mayonnaise, and Swiss cheese, all served on a sourdough bread.
      $14.50

    • Club Sandwich

      Slow roasted sliced turkey with sliced ham, bacon, lettuce, sliced tomatoes, Swiss cheese, and mayonnaise. Served on a toasted white bread
      $14.50

    • Buffalo Spicy Chicken Sandwich

      Grilled Chicken breast marinated in buffalo sauce, topped with melted blue cheese. Served with iceberg lettuce, tomatoes, and spicy mayo on a Kaiser.
      $15.00

    • Patty Melt

      Grilled sauteed burger patty, thousand island sauce, sauerkraut, and Swiss cheese, served on a lite rye.
      $14.50

  • Late Breakfast

    • Huevos Rancheros

      A corn tostada topped with two eggs with, refried beans, lettuce, sour cream, and guacamole, served with red rosemary potatoes and smothered with our house-made pork green chile. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
      $13.00

    • Steak And Eggs

      Chargrilled N.Y. Strip steak with two eggs. Served with potatoes and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $18.00

    • Farmer's Breakfast

      Two eggs, served with two slices of bacon, two sausages, rosemary potatoes and ham. Toast of choice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $14.00

    • Denver Skillet

      Two eggs served with sautéed green peppers, onions, ham, red rosemary potatoes and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $13.00

    • Green Chile Omelet

      Anaheim pepper, jalapeño peppers, tomatoes, onions, smothered with our house-made pork green chile. Toast of choice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $14.00

    • Breakfast Burrito

      Flour tortilla filled with three scrambled eggs, red rosemary potatoes, diced green pepper, bacon and onions. Topped with melted white cheddar cheese and pork green chili. Served with salsa and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $13.50

  • Pastas

    • Chicken Fettuccine Alfredo

      Grilled well seasoned chicken breast fettuccine pasta, tossed with our Alfredo cream sauce and garlic sauté broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00

    • Spaghetti Marinara

      Spaghetti dressed with our house-made marinara sauce.
      $13.00

    • Baked Ziti

      Penne pasta tossed with our house-made marinara sauce, fresh mozzarella cheddar and asiago cheese.
      $13.00

    • Steak Gorgonzola

      Fettuccine pasta tossed in gorgonzola cream sauce spinach and sun-dried tomatoes. Served with char broil N.Y. steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00

    • Cajun Shrimp Scampi

      Garlic sautéed shrimp linguine, red bell pepper, red onions, lemon butter, white wine lemon cream sauce and parmesan cheese. Topped with a lemon slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.00

    • Chicken Marsala Pasta

      Grilled well seasoned chicken breast sautéed with mushroom and onions with creamy marsala wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00

    • Cheese Ravioli

      10 stuffed cheese ravioli, baked with Alfredo sauce and parmesan cheese. Topped with a touch of marinara sauce.
      $17.00

  • Main Entrée

    • New York Steak

      A 12 oz charbroiled New York strip steak, well-seasoned and served with garlic butter and two sides of choice: broccoli, baked potato, mashed potato French fries, sweet potato fries, house salad, Caesar salad or soup of the day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $31.00

    • Ribeye Steak

      A 12 oz charbroiled ribeye steak well-seasoned and served with garlic butter and two sides of choice: broccoli, baked potato, mashed potatoes, French fries, sweet potato fries, house salad, Caesar salad or soup of the day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $36.00

    • Fajita Platter

      Served on a bed of sizzling onions and peppers with fresh guacamole, sour cream, yellow cheddar cheese, pico De gallo and shredded lettuce. Your choice of flour or corn tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $25.00

    • Tino's Citrus Salmon

      Grilled salmon topped with sautéed mix of cilantro, tomatoes, garlic, red onions and whole kalamata olives. Tossed in lemon juice olive oil dressing. Served with angel hair pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00

    • Chile Relleno Platter

      Anaheim chili peppers with cheese and wrapped in a crispy shell smothered in our house made pork green chile. Served with rice and beans.
      $14.00

    • Chicken Parm

      Parmesan breaded fried chicken breast. Served over marinara sauce linguine pasta and melted mozzarella cheese and a side of veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00

    • Fish & Chips

      Beer battered cod fish, served with French fries, coleslaw and tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00

    • Combo Platter

      One chile relleno, one cheese onion enchilada, and a guacamole tostada. Served with rice and refried beans.
      $18.00

    • Fajita Burrito

      Sautéed fajita peppers and onions, black beans and rice smothered in our pork green chile. Topped with lettuce, guacamole, sour cream and pico de gallo. Your choice of protein. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00

    • Chicken Francese

      Sauté parmesan breaded chicken. Served with garlic butter oil angel hair pasta. Topped with arugula lemon oil, cherry tomatoes and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00

    • Spinach Chicken Quesadilla

      Blackened grilled chicken, cheddar cheese, spinach, mushrooms pico de gallo. Served on a blackened flour tortilla with lettuce, tomato, guacamole and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
      $14.50

    • Onion Cheese Enchiladas

      Three rolled corn tortillas filled with onions, served with our house made enchilada sauce. Served with refried beans, cilantro lime rice, lettuce, pico De gallo, sour cream and guacamole.
      $13.50

    • Chicken Enchiladas

      Three chicken enchiladas, topped with cheddar cheese. Served with refried beans, cilantro lime rice, lettuce, Pico de Gallo, sour cream and guacamole.
      $16.00

    • Carne Asada Plate

      Charbroiled beef skirt steak, served with refried beans, cilantro lime rice, avocado and roasted jalapenos.
      $18.00

    • Steak And Enchiladas

      Chargrilled Ribeye with a special steak sauce, fajita peppers and onions. Served with two cheese enchiladas, refried beans, lettuce, Pico de Gallo, and avocado slices.
      $28.00

    • Tamal Plate

      Two Tamales, served with refried beans, cilantro lime rice, lettuce, Pico de Gallo, and sour cream.
      $16.00

    • Chicken Enchiladas

      Three chicken enchiladas, topped with cheddar. Served with refried beans, cilantro lime rice, lettuce, pico de Gallo, sour cream and guacamole.
      $16.00

  • Tinos Kitchen (Breakfast) (Oswego St) 03.15.23

    Menu Gallery

    • Menu 1
    • Menu 2
    • Menu 3
    • Menu 4
    • Menu 5
    • Menu 6

    Menu Gallery

    • Menu 1
    • Menu 2
    • Menu 3
    • Menu 4
    • Menu 5
    • Menu 6

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