Tino's Italian Bistro & Wine Bar Menu

One of our best sellers! Fresh chicken grilled, lettuce, tomato, shaved parmesan, Caesar dressing

Delicious, fresh mortadella, capicola, salami, ham, & provolone cheese, lettuce, tomatoes. Topped with drizzle of oil & vinegar. Served with French fries

Gyro meat, sauteed peppers, tomatoes, onions, lettuce, wrapped in pita bread. Served with side of tzatziki sauce

Tino's delicious chicken parmigiana sandwich served with melted provolone & tomato sauce. Served with french fries

Tino's delicious eggplant parmigiana hoagie served with melted provolone & tomato sauce. Served with french fries

Homemade meatballs with fresh made sauce and provolone cheese. Parmigiana hoagies include cheese. All subs include fries.

Thinly shaved beef with melted provolone. Choose your toppings!

Sauteed eggplant, peppers, tomatoes, onions, & lettuce wrapped in pita bread. Served with a side of hummus

Italian toast topped with fresh diced tomatoes, basil, garlic, salt, pepper, melted mozzarella & a light drizzle of balsamic glaze

Slices of eggplant, battered and lightly fried, rolled and baked with fresh mozzarella & marinara sauce

Fresh calamari lightly breaded, fried golden brown & served with Tino's house made marinara

Fifth generation family recipe served with Italian toast

Fresh mozzarella, vine ripened tomatoes & fresh basil drizzled with olive oil & balsamic glaze

Fresh mozzarella hand-breaded in Tino's Italian breadcrumbs, fried to a golden brown, served with homemade marinara

Your choice of oreganato, marinara, white wine, fra diavolo sauce or plain steamed

Fresh garlic bread, toasted with butter and fresh garlic and herb mixture

Fresh garlic bread, toasted with butter, fresh garlic and herb mixture and topped with cheese

fresh made bread twisted into little knots, lightly flavored with butter and garlic and warmed to perfection

fresh gluten free bread, rolled out into a pizza shape and cut into delicious thin pieces. Served with a delicious oil and herb mixture

add an extra fresh bread with butter to your order

add an extra fresh bread with butter to your order

Homemade dough with ricotta cheese, mozzarella cheese, parmesan cheese, pepperoni, sausage & ground beef

Homemade dough with ricotta cheese, mozzarella cheese, parmesan cheese, broccoli, spinach and mushroom

Homemade dough with mozzarella cheese, and parmesan cheese

Homemade dough with mozzarella cheese, pepperoni, sausage, and ground beef

Watermelon juice, lemonade, muddled watermelon, topped with club soda, and sierra mist

Watermelon juice, lemonade, muddled watermelon, topped with club soda, and sierra mist

Delicate yet persistent violet notes typical of Sangiovese wines. Deep fruity plum flavors with intense sweet cherry leading to a lightly spicy finish. Medium-bodied and easy to drink, this wine presents a harmonious balance of freshness and a lingering finish.

Dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate. This Merlot finishes with soft acidity and a fruit-driven balance that gives the wine a polished sense of elegance.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Rich, smoky blackberry nose. Rich, plump, and rounded on the palate, without being heavy-handed, this has succulence and concentration. Spicy and well balanced, with perky acidity on the long finish

With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made in Paso Robles with the same care as the highest quality, traditionally crafted Bordeaux styled wines.

This is a medium-bodied blended red wine with an expressive nose and a soft, lush mouth-feel. Shiraz gives ripe plum and dark fruit notes on the nose and palate . Grenache softens the palate, adding floral notes and together with the Shiraz forms the backbone of the blend

Full, bright ruby, almost black in colour, this is an extremely typical Lagrein, very easily recognisable. It is immediately impressive due to the excellent equilibrium between intensity and complexity, between aromas of spice and small woodland berry fruits and violets. Its fragrance is striking, clear, captivating and fresh. Very harmonious on the palate, with assertive but supple tannins, full, broad, velvety, round with subtle spice on the finish enlivened by palate-lifting acidity.

Fresh and fruity, with plenty of vibrancy to the crushed red berry, plum and dried blackberry flavors, loaded with minerality. The supple finish reveals cocoa powder accents.

Aromas of red cherry, strawberry and violet. Tannins are medium. On the palate, red cherry, red plum and a touch of spice in the background.

Intense purplish red. Complex aromas of red fruits, with delicate touches of wood. Soft on the palate, balanced, with notes of plums and cherries. Ideal with red meat, pasta or fish and white meats with spicy sauces.

This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk chocolate, fig reduction, dark plum and licorice root, and the texture is angular, yet sophisticated, with chocolate ganache details in the finish.

An elegantly refined blend of classic Bordeaux varietals that create a beautiful bouquet of rich aromas and prolonged flavors. Lavish cherry fruit flavors are backed by a rich, balanced structure for an intensely complex Merlot. Silky, full-flavored, firm, and built for today's enjoyment, the wine finishes with smooth tannins and intricate layers of flavor on the palate.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Deep ruby red color with violet reflections. This wine has red berry fruit perfumes with a hint of spice. Full-bodied with firm tannins, this wine is well balanced with lots of ripe fruit flavors.

Dark fruit intensity with dried blackberry and black currant. Mild tones of spice, leather and crushed stone appear at the back. This is a slightly more elaborate expression of this mighty Sicilian grape that has been deftly produced in a manner that highlights the soft and more succulent side of the grape

Comprised of 85% Petite Sirah and 15% Petit Verdot, Petite Petit is a large, weighty, knock-your-socks-off type of wine! Showcasing aromas of dark fruit, raspberry and fig, this wine is layered with rich flavors of black cherry, cola and light oak on the palate

Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make this a lifting, fruity wine. Pair with salumi, tomato and meat-based sauces and pizza Margherita.

A light to medium bodied red wine with good focus on medium ripe fruit flavors; smooth in the aftertaste.

Dense and muscular, showing appealing focus to the dark chocolate, blackberry paste, sage and huckleberry flavors, with espresso notes weaving in and out. Cigar box aromas emerge on the finish, where thick tannins offer a dense backbone and a touch of rusticity.

A beautiful bright red to crimson hues in the class, this wine has an intense profile with lifted vanilla aromatics balanced with ripe raspberry and plum fruits. The flavors are full and round, with a subtle sweetness giving a rich and round mouth feel. The vanilla aromatics carry through and compliment flavours of raspberries, dark plums, and chocolate. Plush tannins provide a lingering finish.

They are rich, powerful and dark, long lived, with supple, ripe tannins.

Dark ruby color with bold aromas of black licorice, black pepper, cherry and baking spice. The entry is rich, full and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

Pure fruit, good acidity, fine-grained tannins, balance and elegance.

Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate whereas some two years on it expresses greater delicacy and finesse.

Corvina plays the main role usually, with Rondinella as backup, creating a typically light-colored, medium-bodied wine with noticeable astringency on the palate.

A dense and dark red wine. Mature round tannins accenting generous cherry, raspberry, chocolate, caramel, and baking spice with a smooth, long finish.

A harmonious expression of fruit with flavors of raspberry, plum, dark cherry and blueberry. Sweet oak notes such as molasses, cedar, and cloves add complexity and linger long. Bold yet elegant, this well balanced Zinfandel can be paired with wide range of great dishes.

Fresh apple and pear aromas lead to rich, ripe pear and vanilla flavors in this medium-bodied and lushly textured wine. It has a mouth-coating thickness that's soft and full.

A typical Moscato perfumes of white flowers with smooth citrus notes. Every sip conveys extreme fruitiness balanced by a pleasant crispness.

Brilliant straw yellow color. Intense, ample and persistent bouquet of fresh fruit and flowers. The taste is delicate and elegant, with a crispy, dry nerve well balanced by aromas of ripe fruits like golden apple and tropical fruits.

Honeyed notes of lime zest and beeswax wash over the palate and give way to undertones of grilled peaches and grapefruit. This Pfalz Riesling has a rounder mouthfeel and softer acidity structure than its cousins from the Mosel Valley.

Made mostly from Malbec, delicacy is its main characteristic with aromas of tart berries, cherries and violet.

A very crisp aromatic wine with notes of grapefruit, tropical fruit and cut grass.

Flavors of lemon, apple, pear, pineapple and cantaloupe - the full array of Sonoma's cornucopia of fruit, join a nutty, spicy, lightly oak profile that stakes out a unique territory sure to please those who love Chardonnay.

The nose is fresh with aromas of tropical fruit opening up into lime notes with a touch of oak spice. The initial tropical aromas follow through on the pallet with hints of citrus complimented with a dash of butterscotch from the time spent on wood. It has a lingering, crisp finish and is definitely an extremely food friendly wine.

Combines the body and elegance of Pinot Grigio with the aromatic notes typical of Sauvignon Blanc, thus achieving a truly original creation rich in personality and character, a fusion of two of the world's most famous grape varieties.

Fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. Clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread. A sparkling wine of pronounced finesse.

The froth is evanescent with a violet color. Its color is a brilliant ruby red color, the perfume is fruity with flowery notes and the taste is sweet and harmonious. Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled.

Get a fragrant burst of refreshment when you have a taste of Martini & Rossi Asti. This sparkling blend of premium fall-harvested Moscato grapes and spring fruits (apple, melon, peach and grapefruit) offer a sweet taste in this light-bodied wine.

With a straw color, the wine has a clean flavor with natural residual sugar and an aromatic aftertaste. Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

Punchy, firm and full in feel, this white brings a crisp Asian pear flavor framed by apple-skin phenolics.

Featuring a straw yellow colour with subtle green reflections. The aroma is just as delicate: opening with elegant floral and citrus scents, these fragrances give way to notes of ripe white-fleshed fruit over time. Mediterranean vegetation and sage emerge in the finish and enrich the bouquet.

Fresh chicken breast in blackened seasoning grilled & served with sauteed broccoli

Grilled salmon filet served with sauteed spinach in garlic & oil

Grilled salmon filet in blackened seasoning served with sauteed spinach in garlic & oil

Grilled jumbo shrimp served with sauteed seasonal vegetables

Grilled jumbo shrimp in blackened seasoning served with sauteed seasonal vegetables

6oz grilled NY Strip cut, served with grilled asparagus & topped with parmesan

Shrimp, scallops & crab meat sauteed in a light marinara served over angel hair pasta

Large steamed shrimp over risotto with olive oil, onions, saffron & vegetable bouillon

Fresh shrimp and lump crab meat in a rose cream sauce tossed with angel hair pasta

Large shrimp sauteed in a spicy marinara served over linguine pasta

Large shrimp sauteed with garlic & lemon served over linguini pasta

Tino's homemade cheese ravioli in tomato sauce topped with mozzarella cheese then baked

Penne pasta with tomato sauce & ricotta cheese topped with mozzarella then baked

Eggplant fried golden brown topped with tomato sauce & mozzarella cheese then baked

Fettuccine egg noodles in a cheese & cream sauce

Fusilli pasta with fresh zucchini, carrots, mushrooms, peas & broccoli in a light marinara sauce

Potato dumplings sauteed with fresh mozzarella, diced tomatoes & basil in your choice of garlic oil or marinara

Fresh ground beef & sausage in between layers of lasagna topped with mozzarella then baked to perfection

Penne in a rose cream sauce with a touch of vodka served with or without prosciutto

Homemade cheese ravioli sauteed with lump crab meat in a rose cream sauce

Homemade tomato sauce with spaghetti, topped with Tino's homemade meatballs

Cheese tortellini sauteed with ground veal in a rose cream sauce

Parmesan & croutons served over romaine topped with homemade Caesar dressing

Tomatoes, cucumbers, onions, kalamata olives, carrots, green peppers & pepperoncini served over spring mix with Tino's house dressing

Fresh made pizza dough, homemade sauce and fresh shredded cheese.

Homemade pizza dough, plain white pizza topped with grilled chicken, mozzarella cheese, shredded cheddar & BBQ sauce

Homemade pizza dough, plain white pizza topped with grilled chicken, mozzarella cheese, shredded cheddar & BBQ sauce

Homemade pizza with olive oil, diced basil, plum tomatoes, & mozzarella

Homemade pizza with olive oil, diced basil, plum tomatoes, & mozzarella

Homemade pizza dough, plain white pizza topped with grilled chicken, mozzarella cheese, shredded cheddar & BBQ sauce

Fresh made pizza dough, homemade sauce and fresh mozzarella cheese.

Homemade pizza with olive oil, diced basil, plum tomatoes, & mozzarella

Homemade pizza dough, double portion of Tino's house made meatballs, mozzarella, homemade pizza sauce

Homemade pizza dough, double portion of Tino's house made meatballs, mozzarella, homemade pizza sauce

Fresh made pizza dough, with house made sauce and shredded cheese plus pepperoni, sausage, meatballs, green peppers, onions, mushrooms

Fresh made pizza dough, with house made sauce and shredded cheese plus pepperoni, sausage, meatballs, green peppers, onions, mushrooms

Fresh house made pizza dough, pepperoni, ham, bacon, ground beef, sausage, mozzarella & homemade pizza sauce

Fresh house made pizza dough, pepperoni, ham, bacon, ground beef, sausage, mozzarella & homemade pizza sauce

Homemade pizza dough, broccoli, artichokes, mushrooms, tomatoes, black olives, green peppers, onions, mozzarella & homemade pizza sauce

Homemade pizza dough, broccoli, artichokes, mushrooms, tomatoes, black olives, green peppers, onions, mozzarella & homemade pizza sauce

House made, hand stretched dough, oregano & mozzarella cheese

House made, hand stretched dough, oregano & mozzarella cheese

Homemade pizza dough, broccoli, artichokes, mushrooms, tomatoes, black olives, green peppers, onions, mozzarella & homemade pizza sauce

Grilled onions, diced tomatoes, bacon, hard-boiled egg, dried cranberries & goat cheese served over spinach topped with Raspberry Vinaigrette

Grilled shrimp, salami, provolone, tomatoes, pepperoncini, cucumbers, green peppers, onions, kalamata olives & carrots served over spring mix topped with Tino's House dressing

Roasted red peppers, fresh mozzarella, parmesan & croutons served over romaine topped with homemade Caesar dressing.

Parmesan & croutons served over romaine topped with homemade Caesar dressing

Red onions, tomatoes, roasted red peppers & feta cheese served over spring mix topped with Balsamic Vinaigrette.

Feta cheese, cucumbers, tomatoes, onions, kalamata olives, pepperoncini & banana peppers served over fresh salad greens topped with Balsamic Vinaigrette.

Grilled Gyro meat with toasted pita bread, sauteed tomatoes, onions, peppers, feta cheese, kalamata olives & pepperoncini served over romaine lettuce & field greens topped with Balsamic Vinaigrette.

Tomatoes, cucumbers, onions, kalamata olives, carrots, green peppers & pepperoncini served over spring mix with Tino's house dressing

Feta cheese, cucumbers, tomatoes, onions, kalamata olives, pepperoncini & banana peppers served over fresh salad greens topped with Balsamic Vinaigrette

Grilled Gyro meat with toasted pita bread, sauteed tomatoes, onions, peppers, feta cheese, kalamata olives & pepperoncini served over romaine lettuce & field greens topped with Balsamic Vinaigrette

Roasted red peppers, fresh mozzarella, parmesan & croutons served over romaine topped with homemade Caesar dressing

Grilled shrimp, salami, provolone, tomatoes, pepperoncini, cucumbers, green peppers, onions, kalamata olives & carrots served over spring mix topped with Tino's House dressing

Grilled onions, diced tomatoes, bacon, hard-boiled egg, dried cranberries & goat cheese served over spinach topped with Raspberry Vinaigrette

Red onions, tomatoes, roasted red peppers & feta cheese served over spring mix topped with Balsamic Vinaigrette

Warm up this Fall with a creamy soup made with fresh porcini mushrooms and onions.

Sliced dill pickle chips battered with buttermilk and breaded with panko crumbs, flashed fried and served with a side of ranch.

Fresh flounder sauteed in a wonderful lemon wine sauce served over linguine with chopped asparagus.

Five delicious home-made short rib raviolis topped with a mushroom demi glaze mint sauce.

Layered chocolate genoise, rich & velvety peanut butter mousse, topped with brownie bits, peanut butter chips, and drizzled in fudge.

Sauteed with crab meat & roasted red peppers in a rose cream sauce served with angel hair pasta

Sauteed with mozzarella, diced tomatoes & basil in your choice of garlic & oil or marinara sauce served with gnocchi

Sauteed with mushrooms in a marsala wine sauce served with spaghetti

Sauteed with crab meat & roasted red peppers in a rose cream sauce served with angel hair pasta

Lightly breaded fried golden brown topped with tomato sauce & mozzarella cheese served over spaghetti

Sauteed in a sherry cream sauce topped with spinach & mozzarella served over fettuccine pasta

Sauteed with capers in a lemon white wine sauce served with spaghetti

Sauteed in a lemon wine sauce with chopped asparagus served over fettuccine pasta

Sauteed in marsala wine sauce topped with spinach, prosciutto & mozzarella served with spaghetti

Sauteed with mushrooms in a marsala wine sauce served with spaghetti

Lightly breaded fried golden brown topped with tomato sauce & mozzarella cheese served over spaghetti

Sauteed with capers in a lemon white wine sauce served with spaghetti

Sauteed in marsala wine sauce topped with spinach, prosciutto & mozzarella served with spaghetti

Shrimp, scallops & crab meat sauteed in a light marinara served over angel hair pasta

Large steamed shrimp over risotto with olive oil, onions, saffron & vegetable bouillon

Fresh shrimp and lump crab meat in a rose cream sauce tossed with angel hair pasta

Large shrimp sauteed in a spicy marinara served over linguini pasta

Large shrimp sauteed with garlic & lemon served over linguini pasta

Tino's homemade cheese ravioli in tomato sauce topped with mozzarella cheese then baked

Penne pasta with tomato sauce & ricotta cheese topped with mozzarella then baked

Eggplant fried golden brown topped with tomato sauce & mozzarella cheese then baked

Fettuccine egg noodles in a cheese & cream sauce

Fusilli pasta with fresh zucchini, carrots, mushrooms, peas & broccoli in a light marinara sauce

Potato dumplings sauteed with fresh mozzarella, diced tomatoes & basil in your choice of garlic oil or marinara

Fresh ground beef & sausage in between layers of lasagna topped with mozzarella then baked to perfection

Penne in a rose cream sauce with a touch of vodka served with or without prosciutto

Homemade cheese ravioli sauteed with lump crab meat in a rose cream sauce

Homemade tomato sauce with spaghetti, topped with Tino's homemade meatballs

Cheese tortellini sauteed with ground veal in a rose cream sauce

Tomatoes, cucumbers, onions, kalamata olives, carrots, green peppers & pepperoncini served over spring mix with Tino's house dressing

Parmesan & croutons served over romaine topped with homemade Caesar dressing