Tinkers Creek Road Tavern Menu

Served sauteed with capers, hot cherry peppers, and kalamata olives with a sherry tomato sauce.

Sauces: hot, medium, mild, hot garlic, BBQ, hot BBQ, buffalo ranch, sweet chili, wet Cajun, mango habenero, teriyaki, tequila lime, kicking bourbon, garlic parmesan or spicy garlic teriyaki.

Fried eggplant topped with fresh mozzarella and marinara.

Served with grilled pita.

House-smoked BBQ pulled pork served on soft slider rolls.

bite size soft pretzels topped with queso sauce and fresh shaved jalapenos.

Piled high with Tillamook cheddar cheese and applewood smoked bacon, served with chive sour cream.

Fresh cut, southern style.

Served with marinara or sweet chili sauce.

Served with fresh vegetables, olive tapenade, and grilled pita.

Fresh mozzarella wedges served with homemade marinara.

Grilled flatbread brushed with smoky B.B.Q. sauce and topped with organic chicken, red peppers, red onion and Colby jack cheese. Drizzled with chipotle ranch and fresh cilantro.

Bacon, avocado, sauteed onions, sauteed mushrooms, jalapenos, pulled pork, Colby jack, bleu, Swiss, provolone, American or smoked Gouda cheese.

Two grilled chicken breasts served with baby green beans and mashed potatoes

With sweet potato hash smoked tomato sauce and topped with whipped avocado.

Hand breaded tilapia served with French fries, cole slaw, and tartar sauce.

Served with wilted baby spinach, sweet potato ravioli, and pecan brown butter.

Hand breaded chicken fillet topped with our homemade marinara and buffalo mozzarella served on a bed of linguini marinara.

With French fries and cole slaw

A sample of our famous baby back ribs, pulled pork, beef brisket, served with loaded mashed potatoes and cole slaw.

Cavatappi pasta tossed with applewood smoked bacon, fresh tomato and creamy cheese sauce topped with BBQ Pulled Pork.

Served with linguini marinara.

Served with fries and choice of beverage.

Served with fries, dipping sauce and choice of beverage.

choice of beverage

Smoked turkey, cole slaw, Swiss cheese and thousand island dressing on toasted marbled rye bread.

Grilled steak, caramelized onions, sauteed mushrooms, Swiss cheese, lettuce, tomato and mayo.

Hand breaded tilapia, grilled steak, grilled chicken, and crispy chicken, $12.95 or blackened shrimp, $14.95. All served in soft flour tortillas with shredded lettuce, Colby jack cheese, cilantro lime aioli, tortilla chips and fresh salsa.

Served on a soft bun with lettuce, tomato, and mango habanero aioli.

Choose grilled or crispy fried chicken with lettuce tomato, onion, applewood smoked bacon, Swiss cheese, ranch dressing.

Crispy chicken tenders tossed in our own buffalo sauce with lettuce, tomato, onion, Tillamook cheddar cheese and ranch dressing.

Topped with lettuce, tomato, onion, swiss cheese, served on a toasted bun.

A tender 7oz. steak cooked to perfection topped with caramelized onions and provolone cheese on a soft hoagie roll with roasted garlic aioli.

Breaded chicken topped with marinara and fresh mozzarella.

Corned beef, Swiss cheese, thousand island dressing, sauerkraut served on rye.

Piled high with ham, smoked turkey, applewood smoked bacon, Swiss cheese, lettuce, tomato and mayo served on toasted sourdough.

House smoked pulled pork served. (Try it Carolina style: American cheese and cole slaw for an additional $1.99)

Smoked pork, ham, dill pickles, Swiss cheese, and dijonaise served on pressed Cuban bread.

Sweet Potato Tots, Homemade Chips, Onion Rings, Mac & Cheese, Kale Sprouts or Seasoned Fries

Romaine letuce tossed with ranch dressing, applewood smoked bacon topped with crumbled bleu cheese, red onion, heirloom tomato and crispy buffalo chicken.

Mixed greens tossed with blood orange vinaigreete and topped with pickled red onions, mandarin oranges and B.B.Q. glazed salmon.

Mixed greens topped with grilled chicken, black olives, apple wood smoked bacon, hard boiled egg, and crumbled bleu cheese.

Romaine tossed with homemade caesar dressing, shaved parmesean, and croutons.

Mixed greens with heirloom tomatoes, cucumber, red onion, and cheese.

Artisanal baby spinach tossed with sundried tomato vinaigrette, topped with fried panko crusted goat cheese, grilled red onion, cherry tomatoes and pine nuts.

With dirty rice.