Tink-A-Tako (Tezel Rd.) Menu

bean, cheese, ground beef ,jalapenos & guac

bean, cheese, beef or Chicken Fajita ,jalapenos & guac

House-made red salsa, crafted from a blend of tomatoes, onions, cilantro, and a hint of jalapeños, offering a classic taste with a slight kick.

Green salsa is a vibrant blend of tomatillos, cilantro, and green chili peppers, typically pureed into a smooth, tangy sauce.

bean, cheese ,guac & jalapenos

monterey Jack cheese, chicken or beef faj & guac

Crispy tortilla chips served with creamy melted cheese dip.

monterey Jack cheese, shrimp, pico & guac

melted monterrey Jack cheese with chorizo

House-prepared corn tortilla chips, typically served as a light appetizer.

Crispy tortilla chips paired with zesty and freshly made salsa.

With rice, 2 tortillas.

Tender beef tripe in a rich, red chili broth with hominy, served with fresh lime wedges and chopped onions.

Tender beef tripe and hominy in a rich, red chili broth, accompanied by fresh lime wedges and chopped onions.

A savory blend of chicken, tortilla strips, and cheese, typically includes a rich tomato broth, garnished with avocado slices.

Chicken broth with tortilla strips, typically includes chicken, avocado, cheese, and a mix of vegetables.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Grilled beef fajita served on a bed of lettuce with tomatoes, cheese, and typically includes guacamole and sour cream.

Grilled chicken, served over lettuce with bell peppers, onions, tomatoes, and cheese, typically includes a garnish of avocado and a creamy dressing.

Taco filled with a blend of green salsa, typically including tomatillos and mild green chiles, served in a soft tortilla.

A vibrant blend of tomatoes, onions, and jalapeños, often accompanied by garlic and cilantro, creating a classic red salsa.

Marinated pork and grilled pineapple, typically served on a corn tortilla with onions and cilantro.

Grilled marinated steak served in a corn tortilla, typically includes onions, cilantro, and salsa.

Sliced avocado on a soft corn tortilla, garnished with pico de gallo and queso fresco.

Slow-cooked beef barbacoa served on a corn tortilla, typically includes onions and cilantro.

Refried beans and cheese wrapped in a soft flour tortilla, often accompanied by a sprinkle of fresh cilantro.

Carne guisada with cheese typically includes slow-cooked beef in a savory gravy, served on a tortilla and topped with melted cheese.

Slow-cooked beef simmered with onions, peppers, and spices, served in a soft tortilla.

Fried pork rinds, typically includes onion and cilantro, served on a corn tortilla with a touch of green salsa.

Corn tortilla filled with a blend of country-style sausage and traditional ranchero sauce, typically garnished with fresh cilantro and diced onions.

Crispy taco filled with choice of chicken, beef, or mixed protein. Option to add guacamole.

Fajita ala Mex Taco: Choice of beef or chicken, option without onions, served in a classic taco shell.

Fajita taco with choice of beef or chicken, optional onions. Served in a soft taco shell.

Add fajita or asada for additional charge.

Soft tortilla filled with creamy guacamole, typically includes lettuce, tomatoes, and queso fresco for a refreshing finish.

Ground beef and potatoes, typically includes onions and tomatoes, served in a freshly made tortilla.

Stewed chicken, gently simmered with a blend of traditional Mexican herbs and spices, served on a soft tortilla, typically includes onions and cilantro.

Pork chop with choice of bone-in or boneless, served in a taco.

Crispy fried taco shell filled with seasoned ground beef, shredded lettuce, diced tomatoes, and cheddar cheese.

Served on a corn tortilla, typically includes Mexican rice, black beans, topped with onions, cilantro, and a drizzle of avocado sauce.

Soft Taco: Choice of chicken, beef, or mixed proteins, option to add guacamole, wrapped in a soft tortilla.

Soft corn tortilla filled with seasoned beef intestines, typically garnished with onions and cilantro.

Crispy bacon and fresh scrambled eggs wrapped in a homemade flour tortilla, often accompanied by melted cheese.

Slow-cooked beef barbacoa served on a corn tortilla, typically garnished with fresh cilantro and onions.

Thick, freshly made refried beans paired with crispy bacon, served in a soft, homemade flour tortilla.

Refried beans and cheddar cheese wrapped in a soft flour tortilla.

Refried beans and scrambled eggs wrapped in a soft flour tortilla.

Refried beans wrapped in a homemade flour tortilla.

Tender beef stew with melted cheese, typically includes a homemade flour tortilla.

Slow-cooked beef stew with potatoes and onions, wrapped in a homemade flour tortilla.

A soft flour tortilla filled with melted cheese, a simple yet classic breakfast option.

Pork rinds simmered in a green salsa, typically nestled in a soft tortilla.

Corn tortilla filled with softly scrambled eggs, tortilla chips simmered in a traditional green sauce, topped with Mexican sour cream, queso fresco, and avocado.

Chorizo and beans wrapped in a flour tortilla, often accompanied by eggs and cheese for a hearty start to the day.

Scrambled eggs mixed with seasoned chorizo sausage, wrapped in a soft flour tortilla.

Diced country sausage and homemade refried beans wrapped in a soft flour tortilla.

Country sausage and scrambled eggs, typically wrapped in a warm tortilla.

Scrambled eggs and country sausage, generously topped with gravy, wrapped in a soft tortilla.

Scrambled eggs, country sausage, and cheese, typically wrapped in a soft flour tortilla.

Crispy fried chicharrón and scrambled eggs wrapped in a soft tortilla.

Scrambled eggs wrapped in a soft tortilla, typically accompanied by melted cheese.

Scrambled eggs wrapped in a soft tortilla, commonly accompanied by a blend of traditional Mexican cheeses.

Scrambled eggs and diced ham served on a soft flour tortilla, typically includes a sprinkle of cheese.

Scrambled eggs traditionally mixed with ingredients reflecting the colors of the Mexican flag, served in a soft tortilla.

Dried beef and scrambled eggs, typically includes pico de gallo, wrapped in a soft tortilla.

Scrambled eggs mixed with crispy tortilla strips, tomatoes, onions, and cheese, served in a soft tortilla.

Crispy bacon and seasoned potatoes wrapped in a soft tortilla.

Potatoes and beans wrapped in a soft flour tortilla.

Scrambled eggs mixed with spicy Mexican chorizo and roasted potatoes, served in a flour tortilla.

Soft tortilla filled with scrambled eggs and seasoned potatoes.

Potatoes and sausage combined with eggs on a flour tortilla, typically includes a blend of cheeses.

Potatoes cooked with a mix of tomatoes, onions, and jalapeños, wrapped in a flour tortilla.

Potatoes sautéed with a spicy ranchera sauce, topped with queso fresco, wrapped in a soft tortilla.

Potatoes wrapped in a soft flour tortilla, often accompanied by a blend of traditional Mexican cheeses.

Scrambled eggs and a seasoned meat patty served on a homemade flour tortilla.

Homemade flour tortilla filled with ground beef, potatoes, and carrots, typically includes onions and cilantro.

Scrambled eggs, black beans, and cotija cheese, wrapped in a warm flour tortilla, typically includes a touch of salsa for added flavor.

Potatoes and cheese served on a warm flour tortilla, typically includes a blend of melted cheddar.

Golden, fluffy pancake served with butter and syrup.

Two pancakes accompanied by a typical Mexican breakfast arrangement, often including eggs and bacon.

American breakfast plate featuring choice of eggs cooked to preference, alongside options of hashbrown or potatoes and either bacon or sausage.

Chicharrón typically includes fried pork skin simmered with onions, tomatoes, and serrano peppers, served alongside refried beans and tortillas.

Crispy tortilla chips topped with scrambled eggs, melted cheese, and salsa, served with refried beans, potato slices, and a side of warm tortillas.

Scrambled eggs combined with chorizo, typically accompanied by beans and tortillas.

Two eggs prepared to your liking, served with country-style sausage, typically includes a side of beans and potatoes.

Biscuits smothered in a creamy gravy, typically includes a side of country sausage.

2 eggs, hash brown, bacon or sausage, french toast.

Grand Breakfast Plate: Choice of egg cooked your way, accompanied by either hashbrown or potatoes.

Eggs topped with salsa ranchera, accompanied by refried beans, rice, and tortillas, typically includes Mexican cheese.

Huevos Rancheros plate with choice of egg style and salsa serving preference. Served with tortillas, beans, and avocado slices.

Scrambled eggs mixed with dried beef, typically includes pico de gallo.

Scrambled eggs combined with crispy corn tortilla pieces, typically includes onions, tomatoes, and jalapeños, garnished with melted cheese.

Creamy oatmeal topped with a sprinkle of cinnamon, served with two slices of toasted bread.

Pork chop paired with customizable eggs and optional salsa. Choose eggs: over easy, sunny side up, medium, hard, scrambled. Salsa: on top, side, or without.

Eggs scrambled with potatoes, often accompanied by beans and served with tortillas.

Steak & egg plate: steak to your preference, eggs cooked any style. Choice of salsa on top, side, or none.

Crisp, golden toast served with a selection of flavorful jellies.

French toast typically includes slices of bread soaked in a mixture of eggs and milk, grilled until golden brown, and served with a dusting of powdered sugar.

With beans and rice.

Tender beef stew in rich gravy, served with Mexican rice, refried beans, and a fresh lettuce and tomato salad.

Cheese or beef, rice, beans and salad.

Crispy taco plate with your choice of chicken, beef, mixed proteins, or addition of guacamole. Served with sides.

2 enchilada with beans and rice.

Enchiladas rancheras typically consist of enchiladas filled with meat, smothered in a rich, spicy ranchera sauce, and garnished with melted cheese.

Sizzling strips of meat mixed with onions and bell peppers, served on a plate a la Mexicana style.

Chicken or beef fajita, rice, beans and salad.

With beans and rice.

2 chicken tomatillo enchilada, topped with sour cream, side of beans & rice.

1 gordita, meat with beans and rice.

Juicy beef patty topped with melted cheese, lettuce, tomato, and a savory sauce, served with a side of crispy French fries.

1 cheese enchilada, 1 crispy beef taco, rice, beans and salad.

4 tacos, with cheese, asada, tripa, chicken fajita, or al pastor, cilantro and onion with charro beans.

Parillada serving for four, choice of beef, chicken, or mix fajitas, option to add shrimp.

Grilled variety platter for two: selection of beef, chicken, mixed fajitas, and optional shrimp add-on.

With beans and rice.

Fried puffy tacos, typically filled with meat, and garnished with lettuce, tomatoes, and cheese.

Steak Ranchero: Served with options for steak temperature from rare to well done and salsa choice of on top, on side, or none.

Tampiqueno plt: Choice of salsa on top, side, or none. Served with either chili or gravy. Select temperature from rare to well done.

One Ench, Side Guisada, Rice,Beans

Diced steak sautéed with onions, tomatoes, and jalapeños, typically accompanied by rice and refried beans.

Crispy taco plate with choice of chicken, beef, or mixed protein. Option to add guacamole. Served soft.

Corn tortilla rolled and filled with cheese, typically includes enchilada sauce and a topping of more cheese.

Two corn tortillas filled with beef, typically includes enchilada sauce and a blend of cheeses.

Two soft corn tortillas filled with cheese, typically includes a topping of enchilada sauce and a sprinkle of cheese.

With lettuce and tomato.

With lettuce and tomato, cheese, no beans.

With your choice of beef or chicken, lettuce and tomato, cheese, beans, guacamole

2 pieces.

Torta served with fries; choose from asada, guisada, chicken fajita, beef fajita, ham, or chorizo & egg.

2 breaded tilapia fillets served with fries and salad.

Assorted seafood, typically including shrimp, scallops, and crab, served with a selection of vegetables and spices, often accompanied by rice or in a broth.

A freshly made flour tortilla, typically used as a versatile base for a variety of fillings.

Puffy, deep-fried pastries, typically dusted with cinnamon and sugar, and accompanied by a drizzle of honey.

Sopapillas are lightly fried pastry puffs, typically served with a drizzle of honey and a dusting of cinnamon and powdered sugar.

Deep-fried pastry puffs, served in a set of eight, and typically includes a dusting of cinnamon and a drizzle of honey.

A blend of roasted tomatoes, onions, and jalapeños, typically seasoned with cilantro and garlic.

Six freshly made tortillas, crafted from either corn or flour, depending on your preference.

Soft, freshly-made tortillas, perfect for accompanying your favorite Mexican dishes.

Fried fish fillet, typically includes a light, crispy batter and is accompanied by a selection of traditional Mexican condiments.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A thick slice of ham, typically seasoned and grilled, offering a savory pork option.

A robust blend of cooked tomatoes, onions, and various chilies, often seasoned with spices for a deeply flavored salsa.

A single, ripe avocado slice, typically served as a simple, fresh complement to any Mexican dish.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Slow-cooked, tender beef typically marinated with a blend of chilies and spices, garnished with onions and cilantro.

A blend of pinto and black beans, often prepared with traditional Mexican seasonings.

Pinto beans simmered with beer, typically includes bacon, onions, cilantro, and a blend of Mexican spices.

Tender beef slowly stewed in a rich and savory gravy, typically accompanied by a small serving of rice.

Pinto beans stewed with a mix of chorizo, bacon, and ham, typically includes onions, tomatoes, and a blend of spices.

Deep-fried pork rinds, typically served as a crunchy and savory snack.

Chile picado typically consists of finely chopped chili peppers, often sautéed to bring out their flavor.

Jalapeños, typically sautéed or grilled until blistered, served with a hint of lime.

Mexican sausage known for its deep, spicy flavor, often used to enhance the taste of various dishes.

A side of fresh, finely chopped cilantro, typically used to enhance the flavor of various dishes.

Side fajita options include beef, chicken, mixed, or with added shrimp.

Guacamole freshly prepared with mashed avocados, lime juice, cilantro, onions, and tomatoes.

A side of ham typically includes a slice of ham, often prepared with a blend of Mexican spices.

Shredded potatoes, lightly seasoned and fried until crisp.

A single jalapeño pepper, prepared to complement any dish with its spicy kick.

Onions typically prepared to complement a variety of dishes, either grilled, sautéed, or served raw based on preference.

A side of sausage patty, typically seasoned and grilled.

A traditional mix of diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice.

Potatoes, typically seasoned with a blend of Mexican spices, served as a complementary side.

Seasoned steamed grains, perfect as a side.

Tasty side of succulent sausages cooked to perfection.

A smooth and creamy addition, this side of sour cream complements any Mexican dish, enhancing flavors with its tangy profile.

Freshly prepared side tomato, typically includes a selection of ripe tomatoes, lightly seasoned.

A side of cheese typically includes a blend of shredded cheeses such as Monterey Jack and cheddar, served as an accompaniment.

Crispy fried pork rinds, typically served as a crunchy accompaniment.

Carne Guisada, a stewed beef dish, typically includes tender pieces of beef simmered in a rich, flavorful sauce with tomatoes, onions, and spices.

A kids-sized enchilada filled with cheese, wrapped in a soft tortilla, and typically includes a mild sauce.

Cheese-filled tortillas- a kid-favorite

Melted cheese on toasted bread - a delicious classic

Kids Pancake Plt - Pancakes served with a choice of egg: over easy, sunny side up, over medium, over hard, scrambled.

Picadillo, rice & beans

A tangy blend of tomatillos, cilantro, onions, and mild jalapeños, lightly seasoned to enhance the flavors.

This dip, aptly named "no salsa," typically includes a blend of ingredients distinct from traditional salsa, offering a unique flavor profile suitable for dipping.

A blend of ripe tomatoes, onions, cilantro, and jalapeños, lightly seasoned for a balanced taste.

1 lb of BBQ, typically accompanied by tortillas, beans, and pico de gallo.

A generous serving of barbecue-style burgers, typically includes a variety of toppings and condiments to complement the flavors.

Our 16oz serving of beans is typically prepared by slow-cooking, infused with traditional Mexican spices and herbs for a rich and savory taste.

32 ounces of traditionally prepared beans, slow-cooked with a blend of Mexican seasonings.

Refried beans typically served with a garnish of cheese.

Slow-cooked beef stew typically includes tender beef chunks in a rich, seasoned gravy.

Carne Guisada typically includes tender beef chunks slow-cooked in a rich and savory gravy, often accompanied by peppers and onions.

Slow-cooked beef stew, typically includes a rich, savory sauce with a blend of Mexican spices.

Pinto beans simmered with a mix of chorizo, bacon, and spices, typically includes onions and cilantro.

32oz of Frijoles Charros typically includes pinto beans simmered with a mix of bacon, sausage, and possibly other pork products, flavored with tomatoes, onions, and cilantro.

Crunchy fried pork belly, typically served as a hearty snack or accompaniment.

32 ounces of our homemade chili, featuring a rich blend of meat, beans, and a traditional mix of Mexican spices.

Freshly mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime, tailored for larger gatherings or meals.

Mashed avocados combined with lime juice, onions, cilantro, and tomatoes, traditionally seasoned.

A rich, savory gravy, typically featuring a blend of spices and meat juices, ideal for complementing various dishes.

Ground beef cooked with potatoes, carrots, and peas, seasoned with a blend of Mexican spices.

32 ounces of picadillo featuring ground beef, potatoes, and a blend of traditional Mexican spices.

Ground beef sautéed with potatoes, typically includes a mix of carrots and peas, seasoned with traditional spices.

Tender chunks of chicken simmered in a traditional Mexican sauce, typically includes a blend of spices and vegetables.

32oz of slow-cooked pollo guisado, a traditional Mexican stewed chicken, typically includes a savory blend of tomatoes, onions, garlic, and various spices.

Tender pieces of chicken slowly simmered in a traditional Mexican sauce, typically includes a mix of spices and vegetables.

Mexican rice, typically prepared with a blend of tomatoes, onions, and a variety of spices, offering a rich and aromatic side dish.

32 ounces of traditional Mexican rice, typically includes tomato, onion, and a blend of spices for a rich and aromatic side dish.

Rice, typically prepared with a blend of tomatoes, onions, and a mix of traditional spices, offering an authentic taste in each 8oz serving.

A blend of tomatoes, onions, and cilantro, typically seasoned with jalapeños for a balanced taste.

A robust blend of tomatoes, onions, and chili peppers, traditionally seasoned and cooked to create a deeply flavorful salsa.

A 16oz serving of salsa roja, typically made with a blend of roasted tomatoes, onions, and chilies, offering a balanced mix of flavors.

A 32-ounce serving of our traditional salsa roja, typically includes fire-roasted tomatoes, onions, and a blend of chiles, all meticulously cooked and blended to achieve a rich, red sauce.

Our salsa roja is a traditional blend of fire-roasted tomatoes, onions, cilantro, and a touch of jalapeño, creating a robust and versatile condiment.

A blend of tomatillos, onions, cilantro, and green chilies, typically includes garlic and spices, all combined to create a tangy green salsa.

Traditional Mexican salsa verde made with tomatillos, onions, jalapeños, and cilantro, blended to create a tangy and mildly spicy sauce.

Blended tomatillos, serrano peppers, onions, and cilantro create this traditional green salsa.

A selection of bottled beverages to complement your meal, typically including Mexican favorites like Jarritos in various flavors, Coca-Cola, and Topo Chico.

Rich and creamy chocolate milk, blending smooth milk with cocoa for a delightful treat.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing beverage for athletes, packed with electrolytes and energy.

Rich and creamy hot chocolate made with smooth, melted cocoa for a delightful beverage experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

Lemonade blended with tea for a refreshing twist on traditional flavors, combining the tang of lemon with the soothing qualities of tea.

Mexican coke in a glass bottle, sweetened with cane sugar for a distinct taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Honey served as a sweet accompaniment, often used to enhance the flavor of various beverages or dishes.

Assorted sodas including Dr. Pep, Diet Dr. Pep, Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Big Red.

A balanced blend of equal parts iced tea and lemonade, offering a refreshing beverage experience.

Iced black tea sweetened to create a refreshing beverage.

A straightforward brew, this tea is served without any added sweetness, allowing the natural flavors of the tea leaves to be the focus.

Soda served in a portable cup, offering a refreshing choice from a variety of flavors.

Clear, refreshing bottled water.

Pure, refreshing hydration in a bottle.

A simple accompaniment, often drizzled over desserts or used to sweeten beverages.