Tink-A-Tako #12 / Sandra's Mexican Food Menu

Fresh tortilla chips topped with refried beans, seasoned ground beef, shredded Cheddar cheese and guacamole with jalapeños.

Nacho chips topped with shrimp, covered in Monterey jack cheese, pico de gallo and fresh guacamole.

Crispy tortilla chips topped with refried beans and beef or chicken fajitas topped with cheddar cheese, guacamole, jalapeños, onions and bell peppers.

Melted cheese combined with a selection of mild chiles, typically served as a rich and creamy dip.

Rice and beans.

Melted white cheese bowl with chorizo on top and served with tortilla.

A bowl of our homemade chunky salsa and crispy tortilla chips.

Goblet filled with our spicy and flavorful shrimp cocktail with avocado slices and pico de gallo.

Crisp lettuce, tomato, onion and shredded cheese.

Traditional soup with potatoes carrots, squash, celery, onions, seasoned chicken leg quarter and a side of rice.

Chicken broth with oníons, tomatoes, shredded chicken and strips of crispy tortillas, topped with slices of avocado and Monterey Jack cheese.

Traditional soup with potatoes, carrols squash, cabbage, corn, celery, onions seasoned beef and side of rice.

Traditional Mexican soup honeycomb tripe red chili and hominy.

Juicy stewed beef tips, in a savory mexican-style gravy.

Tender chicken stewed in a rich, savory sauce, typically includes vegetables and spices, served over rice.

16 oz.

Mouth watering mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Grilled hamburger topped with cheese, typically served with a side of fries.

New. 1 egg, 1 pancake and 1 bacon strip.

Thin strips of seasoned beef or chicken fajitas, grilled with hot peppers, onions and tomatoes, served with guacamole.

1 lb of chicken, beef or asada fajitas with side rice, beans, pico de gallo and tortillas.

Two cheese enchiladas topped with enchilada sauce and melted Cheddar cheese with a crispy beef taco.

One cheese enchilada, tender carne guisada served with guacamole.

One cheese enchilada and a serving of beef or chicken fajita.

One cheese enchilada, a beef crispy taco and one beef or chicken puffy taco.

Rice, charro beans and salad.

Rice, beans and salad.

Grilled tender chicken fajita.

Grilled bone-in ribeye topped with our savory house ranchero sauce.

Grilled tender, seasoned beef fajitas.

Thin strips of seasoned beef. grilled with onions.

Tender seasoned beef fajitas covered with melted Monterey jack cheese.

Shrimp sautÉed in butter and garlic, served with salad.

An 8 oz. Ribeye, made to order and one cheese enchilada, served with guacamole.

Enchilada with choice of cheese or beef filling, served à la carte.

Fried corn tortilla filled with options: beans & cheese or beef, available in single or double servings of guacamole.

Two chalupas beans, ground beef, guacamole salad and cheese.

One bolillo filled with beef fajitas, barbacoa, asada or guisada chicken. Served with guacamole and sour cream.

Juicy stewed beef tips, in a savory Mexican-Style gravy.

Two cheese enchiladas topped with enchilada sauce and melted cheddar cheese. Add seasoned ground beef for an additional charge.

2 chicken enchiladas topped with Ranchera Sauce and melted Monterey Jack Cheese.

Two chicken enchiladas topped with creamy tomatillo sauce and melted Monterey jack cheese.

Two rolled enchiladas filled with grilled shrimp, covered with ranchero sauce and Monterey jack cheese.

One large poblano pepper stuffed with seasoned picadillo, smothered in ranchero sauce and topped with melted Monterey jack cheese.

Tender, slow-cooked pulled beef.

Juicy stewed tongue tips in a savory Mexican style ranchero sauce.

Three large crispy corn tortilla tacos filled with grilled seasoned chicken or ground beef topped with lettuce, tomato and cheese.

A traditional Mexican dish of deep-fried tripe with onions and cilantro.

Two puffed corn tacos filled with seasoned ground beef or shredded chicken, lettuce and tomato.

Two puffed corn gorditas stuffed with your choice of ground beef, chicken guisado, beef or chicken fajitas or carne asada with lettuce, tomato and cheese.

Two soft-rolled corn tortillas filled with shredded chicken or seasoned ground beef, topped with crispy lettuce, tomato and cheese.

Three crispy rolled corn tortillas filled with our delicious seasoned chicken, served with guacamole and sour cream.

Fresh, creamy avocado dip, seasoned with lime and cilantro. perfect for sharing.

Potatoes sautéed with a mix of traditional mexican spices, typically including garlic and onions for added flavor.

16 oz.

A side of our house-made sour cream, known for its creamy texture and tangy taste, ideal for enhancing your favorite dishes.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Juicy stewed beef tips, in a savory mexican-style gravy.

Slow-cooked, shredded beef, typically includes cilantro and onions, served on a corn tortilla.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Three slices.

16 oz.

Savory mexican cowboy beans with bacon, peppers, and onions.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

flour or corn.

16 oz.

16 oz.

16 oz.

One dozen, corn or flour.

1 lb.

1 lb Barbacoa with beans, potatoes, pico de gallo and six tortillas.

16 oz.

With potatoes.

With potatoes.

With potatoes.

With potatoes.

Served with two buttermilk pancakes, two eggs with bacon, ham, sausage or potatoes.

With potatoes.

Eggs scrambled with diced potatoes, typically accompanied by refried beans and served with tortillas.

Two eggs scrambled mixed with country.

With potatoes.

With potatoes.

Two eggs scrambled mixed with ham.

Ham & cheese and pico de gallo.

A single buttermilk pancake, typically accompanied by syrup and butter.

Oatmeal prepared with a blend of oats and milk, served alongside slices of toast.

Served with potatoes and beans

Crispy corn tortilla chips simmered in a tangy green salsa, traditionally garnished with queso fresco, crema, and finely sliced onions.

Fried tortilla strips simmered in a ranchero sauce, typically includes eggs and is garnished with melted cheese.

Fried papas paired with melted cheese, wrapped in a soft tortilla.

Sausage and potato bits on a corn tortilla, typically garnished with onions and cilantro.

Fried potatoes and crispy bacon come together in this taco, typically wrapped in a soft corn tortilla.

Taco filled with seasoned potatoes and beans, typically includes a mix of cheeses and a hint of salsa on a soft corn tortilla.

Potatoes and scrambled eggs, often garnished with cilantro and onions, wrapped in a soft tortilla.

Sausage and beans mixed together, served in a soft tortilla, typically includes onions and cilantro.

Scrambled eggs and sausage nestled in a soft tortilla, often accompanied by traditional toppings such as onions and cilantro.

With potatoes.

Refried beans and a blend of cheeses, typically served in a soft tortilla, often accompanied by pico de gallo.

Refried beans paired with a strip of bacon, wrapped in a soft corn tortilla.

Scrambled eggs combined with refried beans, wrapped in a soft flour tortilla.

Scrambled eggs and melted cheese, typically wrapped in a soft flour tortilla.

Mexican chorizo and potatoes, nestled in a soft corn tortilla, typically includes onions and cilantro.

Crispy potatoes tossed in a ranchera sauce of tomatoes, onions, and peppers, served in a soft tortilla.

Two egg scrambled eggs mixed with ham.

Mexican chorizo paired with beans, typically wrapped in a soft corn tortilla, garnished with onions and cilantro.

Crispy bacon accompanied by a blend of mexican cheeses, typically nestled in a soft corn tortilla.

Scrambled eggs and crispy bacon, wrapped in a freshly made flour tortilla.

With potatoes.

With potatoes.

Corn tortillas, lightly fried, mixed with scrambled eggs and typically includes pico de gallo, all encased in a soft taco shell and topped with cheese.

Soft corn tortilla enveloping a hearty portion of refried beans, typically garnished with lettuce, cheese, and tomato.

16 oz.

Grilled steak or chicken typically includes peppers, onions, and a blend of seasonings, served on a flour tortilla.

Chicken or beef, grilled, tomatoe, onions and peppers rice, beans and salad.

Grilled steak or chicken, served in a soft tortilla with sautéed onions, bell peppers, and topped with guacamole.

Grilled steak served on a corn tortilla, typically includes onions and cilantro, with a hint of salsa.

Slow-cooked beef, typically garnished with onions and cilantro, served in a soft corn tortilla.

With your choice of ground beef, chicken guisado, beef or chicken fajitas or carne asada with lettuce, tomatoes and cheese.

Fried pork rinds served on a corn tortilla, typically includes onions, cilantro, and a tangy tomatillo sauce.

Crispy taco with your choice of size: single or double.

Mexican soft taco, choice of one or two, served in a warm tortilla.

one.

Pork chop served in a tortilla, typically includes fresh ingredients like cilantro and onions.

one.

Soft corn tortilla filled with crispy beef tripe, typically includes onions and cilantro.

Corn tortilla filled with seasoned meat, typically includes lettuce, cheese, sour cream, guacamole, and pico de gallo.

Beef tongue served on a soft corn tortilla, typically garnished with cilantro and onion.