Tender lamb, chicken OR prawns cooked in specially prepared Mr. naga sauce
A fiery dish
Tamasha Strips
Chicken flash fried with mashed ginger & herb pesto, it is then added to a sauce cooked separately, consisting of fresh mustard, tomato & a melange of spices & herbs, a finger licking dish, beware it's madras hot!
Hari Murgh Masala
Tender lamb OR chicken with medium spices, green chillies & tandoori masala sauce
Head Chef Kamals Special
Lamb, chicken, duck cooked in chef's own special recipe
Kids Meals
Kids Korma with rice
Kids Chicken Tikka Masala
Kids Omelette
Served with chips & peas
Kids korma with naan
Kids korma
Kids korma with chips
Special Starters
Balti House Mixed Starter For 2
Vegetarian OR non vegetarian
Shashlik
Lightly spiced & grilled
Traditional Dishes
Madras
Cooked in fairly hot spices
Bhuna
Cooked with herbs & tomatoes in thick sauce
Korma
Mildly spiced curry flavoured with cream & almonds
Dansak
Persian type of curry with lentils, hot, sweet & sour
Rogan Josh
Medium strength curry garnished with tomato, onions & garlic
Dopiaza
A medium spiced curry cooked with onions
Balti
Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnished with fresh coriander
Starters
Pakora
Tikka Starter
Diced cooked lamb OR chicken marinated in yoghurt cooked over charcoal
Samosa
Mixed vegetables OR meat & fried in pastry case
Chef's Specialities
Tikka Masala
Pasanda
Lamb OR chicken fillet cooked with fresh mild spices
Karahi
Pot roast chicken OR lamb, exotic herbs & spices
Chorch
Thin slices of chicken or lamb cooked with medium spices
Cholay Malabar
Chicken or lamb marinated in a zingy lime & coriander pesto infused with mashed ginger & garlic. Grilled, serving sizzling with lemon infused tava drizzle
Persian
Chicken or lamb in mild spices with almonds & coconuts
Chana Masala
Chicken or lamb tikka with chickpeas, peppers & chillies
Dhabba Moroccan
A sub-Sahara dish cooked with a melange of herbs & spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime & coriander pesto
Jalfrezi
Tikka with green chilli, pepper, ginger & spices
Saag
With spinach in medium sauce
Bangalore Indian Special
This is a dish that is roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic & coriander paste, slowly cooked & finished flared in a wok
Makhani
A mild sauce of mango, almond, sultanas, ground coconut, fresh cream & honey