Tingley Balti House Menu

5 Lowry Rd, Wakefield, WF3 1TW
  • Tandoori Dishes

    • Tikka Main

      Cooked with specially selected spices
    • Shashlik

      grilled with onions, capsicums & tomatoes
  • Chef's Specials

    • Mr. Naga

      Tender lamb, chicken OR prawns cooked in specially prepared Mr. naga sauce A fiery dish
    • Tamasha Strips

      Chicken flash fried with mashed ginger & herb pesto, it is then added to a sauce cooked separately, consisting of fresh mustard, tomato & a melange of spices & herbs, a finger licking dish, beware it's madras hot!
    • Hari Murgh Masala

      Tender lamb OR chicken with medium spices, green chillies & tandoori masala sauce
    • Head Chef Kamals Special

      Lamb, chicken, duck cooked in chef's own special recipe
  • Kids Meals

    • Kids Korma with rice

    • Kids Chicken Tikka Masala

    • Kids Omelette

      Served with chips & peas
    • Kids korma with naan

      Kids korma
    • Kids korma with chips

  • Special Starters

    • Balti House Mixed Starter For 2

      Vegetarian OR non vegetarian
    • Shashlik

      Lightly spiced & grilled
  • Traditional Dishes

    • Madras

      Cooked in fairly hot spices
    • Bhuna

      Cooked with herbs & tomatoes in thick sauce
    • Korma

      Mildly spiced curry flavoured with cream & almonds
    • Dansak

      Persian type of curry with lentils, hot, sweet & sour
    • Rogan Josh

      Medium strength curry garnished with tomato, onions & garlic
    • Dopiaza

      A medium spiced curry cooked with onions
    • Balti

      Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnished with fresh coriander
  • Starters

    • Pakora

    • Tikka Starter

      Diced cooked lamb OR chicken marinated in yoghurt cooked over charcoal
    • Samosa

      Mixed vegetables OR meat & fried in pastry case
  • Chef's Specialities

    • Tikka Masala

    • Pasanda

      Lamb OR chicken fillet cooked with fresh mild spices
    • Karahi

      Pot roast chicken OR lamb, exotic herbs & spices
    • Chorch

      Thin slices of chicken or lamb cooked with medium spices
    • Cholay Malabar

      Chicken or lamb marinated in a zingy lime & coriander pesto infused with mashed ginger & garlic. Grilled, serving sizzling with lemon infused tava drizzle
    • Persian

      Chicken or lamb in mild spices with almonds & coconuts
    • Chana Masala

      Chicken or lamb tikka with chickpeas, peppers & chillies
    • Dhabba Moroccan

      A sub-Sahara dish cooked with a melange of herbs & spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime & coriander pesto
    • Jalfrezi

      Tikka with green chilli, pepper, ginger & spices
    • Saag

      With spinach in medium sauce
    • Bangalore Indian Special

      This is a dish that is roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic & coriander paste, slowly cooked & finished flared in a wok
    • Makhani

      A mild sauce of mango, almond, sultanas, ground coconut, fresh cream & honey

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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