Ting-Jiang Chinese Food Menu

Fried or steamed.

Two crispy spring rolls filled with savory vegetables.

Delicate wontons, commonly filled with pork, swimming in a clear and savory broth, occasionally garnished with greens.

Boneless spare ribs served with choice of pork fried rice, brown rice, or white rice, and a side of egg roll or selection of soups.

Stir-fried rice with roast pork, eggs, peas, carrots, and onions, seasoned with soy sauce.

Chicken wings, deep fried to achieve a golden crispness, typically served in a portion of six pieces.

Crab Rangoons feature a crispy wonton exterior enveloping a filling of crab and cream cheese, typically served in a set of eight.

Chicken and broccoli served with choice of pork fried rice, brown rice, or white rice. Includes choice of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Sesame chicken served with choice of pork fried, brown, or white rice. Includes choice of egg roll, wonton, egg drop, or hot & sour soup.

Tender roast pork combined with minced vegetables, wrapped in a crispy egg roll skin.

Two crispy spring rolls filled with savory vegetables.

Pork spare ribs marinated in a traditional Chinese BBQ sauce, then roasted to bring out a deep, smoky flavor.

Chicken wings, deep fried to achieve a golden crispness, typically served in a portion of six pieces.

Four skewered pieces of beef, typically marinated in a soy-based teriyaki sauce.

Potato strips deep-fried until golden brown, typically seasoned with salt.

Ten pieces of chicken nuggets, typically breaded or battered and deep-fried.

Spareribs (2), fantail shrimp (2), pork roll (2), golden finger (5), fried wonton (6), crab rangoon (2), and chicken wings (2).

Crab Rangoons feature a crispy wonton exterior enveloping a filling of crab and cream cheese, typically served in a set of eight.

Boneless spare ribs, marinated in a homemade barbecue sauce, then roasted to enhance their natural flavors.

Deep-fried wontons filled with a savory pork mixture, typically accompanied by sweet and sour sauce.

Four pieces of beef skewered and marinated in a soy-based teriyaki sauce.

Skewered chicken pieces, marinated in a sweet and savory teriyaki sauce.

Chilled noodles dressed in a creamy sesame sauce, often accompanied by a hint of peanut flavor.

Scallops are fried to a golden crisp, typically seasoned, making up a serving of 10 pieces.

Spicy.

Fried or steamed.

Chicken tenders available in small or large sizes.

Fried or steamed.

Spicy.

Five pieces of jumbo shrimp, deep-fried to a golden crisp, typically served with a tangy sweet and sour sauce.

Butterflied shrimp, wrapped and fried, typically served with a dipping sauce.

Crab meat is lightly battered and fried, typically served in a set of five pieces.

Wonton egg drop soup combines silky egg ribbons with savory pork-filled wontons in a clear, seasoned broth.

W/ Japanese noodles. You can add (vegetables, chicken, shrimp, pork, beef).

Soup made with tofu and assorted vegetables in a savory broth.

Whisked eggs poured into a simmering chicken broth, often garnished with scallions.

Tender chicken and soft noodles immersed in a seasoned chicken broth, often accompanied by vegetables.

House-made wontons filled with a mix of vegetables, served in a seasoned broth.

Special yat gaw mein typically includes a savory broth with a mix of meats and vegetables, accompanied by egg noodles.

Spicy.

Shredded chicken and white rice in a clear, savory broth.

A harmonious blend of chicken, pork, and shrimp, accompanied by mixed vegetables in a savory broth.

Tender beef stir-fried with chow mein noodles. Options: small or large size, served with white or brown rice.

Mixed vegetables stir-fried with classic chow mein noodles. Available in small or large with an option of white or brown rice on the side.

White meat chicken, choice of small or large. Served with white or brown rice.

Shrimp chow mein served with choice of small or large size. Optional side of white or brown rice.

Pork stir-fried with noodles. Options: small or large, with white or brown rice on the side.

Roast pork chop suey with choice of white or brown rice.

Assorted vegetables in chop suey sauce. Options: small or large, with white or brown rice.

Beef stir-fried with assorted vegetables. Options include small or large sizes and white or brown rice as sides.

Sauteed shrimp with assorted vegetables, served with choice of white or brown rice. Available in small or large sizes.

Assorted Chinese vegetables, available in small or large. Choose between white or brown rice as a side.

Stir-fried egg noodles seasoned with a savory soy-based sauce, without any added meat or vegetables.

W/ Japanese noodles. You can add (vegetables, chicken, shrimp, pork, beef).

Roast pork lo mein features tender slices of roast pork stir-fried with soft egg noodles and a mix of vegetables such as carrots, cabbage, and green onions in a savory sauce.

Sautéed egg noodles with sliced beef and a mix of vegetables such as carrots, cabbage, and bean sprouts, all tossed in a traditional sauce.

Lo mein noodles stir-fried with shrimp, chicken, beef, and pork, typically includes a variety of vegetables.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Shrimp stir-fried with soft egg noodles, cabbage, carrots, and green onions in a savory sauce.

Stir-fried rice with a blend of chicken, pork, and shrimp, typically includes eggs, onions, peas, and carrots.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Wok-fried rice with chicken, peas, carrots, eggs, and green onions, prepared in a traditional Chinese style.

Stir-fried white rice commonly paired with eggs, offering a simple yet classic taste.

Young Chow fried rice typically includes stir-fried white rice with chicken, shrimp, pork, and a mix of vegetables such as peas and carrots, all combined with egg.

Stir-fried with peas, carrots, green onions, broccoli, and cabbage, typically includes egg.

Fried rice tossed with fresh shrimp, typically includes peas, carrots, and egg, seasoned with soy sauce and other seasonings.

Fried rice with crab meat, typically includes egg, onion, and mixed vegetables, stir-fried together.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and egg, typically served with thin pancakes.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, served with four pancakes and hoisin sauce for wrapping.

Beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, served with four pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with thin pancakes for wrapping.

Flat rice noodles stir-fried with slices of chicken, typically includes green onions and bean sprouts, prepared in a savory soy sauce.

Flat rice noodles stir-fried with shrimp, typically includes green onions and bean sprouts, in a savory sauce.

Wide flat rice noodles stir-fried with beef, bean sprouts, and green onions, typically seasoned with soy sauce and other aromatics.

Stir-fried wide flat rice noodles with a seasonal mix of vegetables such as broccoli, bean sprouts, and mushrooms.

Wide rice noodles stir-fried with pork, chicken, beef, and shrimp, accompanied by a selection of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically including eggs and a mix of vegetables.

Thin rice noodles stir-fried with roast pork, egg, and a mix of vegetables such as cabbage, carrots, and celery.

Thin rice noodles stir-fried with chicken, egg, and assorted vegetables, seasoned to enhance the flavors.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with a medley of vegetables, typically including carrots, cabbage, and onions.

Thin rice noodles stir-fried with beef, typically includes scrambled eggs and a mix of vegetables such as carrots, onions, and green onions.

Sweet & sour shrimp, served with either white or brown rice.

Pork in sweet and sour sauce. Option of white or brown rice.

Mushroom Egg Foo Young; served with choice of white or brown rice.

Beef Egg Foo Young. Served with choice of white or brown rice.

Shrimp Egg Foo Young. Served with a choice of white or brown rice.

Asian-style omelette filled with mixed vegetables. Served with a choice of white or brown rice.

Asian-style omelette packed with house special ingredients. Served with a choice of white or brown rice.

Asian-style omelette with chicken, served with choice of white or brown rice.

Roast pork and crisp snow peas. Options include small or large sizes; white or brown rice sides.

Roasted pork paired with Chinese vegetables. Options: small or large, with white or brown rice.

Spicy.

Pork and string bean with ginger. Served with a choice of white or brown rice.

Spicy.

Spicy.

Roast pork, almond ding sauce, choice of white or brown rice.

Chicken with mixed vegetables. Available in small or large. Option of white or brown rice.

Spicy.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, vegetables. Options: small or large, with white or brown rice.

Tender chicken, crisp snow peas. Available in small or large. Choice of white or brown rice.

Spicy.

Chicken and cashew nuts served with a choice of white or brown rice.

Spicy.

Spicy.

Lemon chicken served with choice of white or brown rice.

Ginger chicken paired with string beans. Choice of white or brown rice.

Spicy.

Black pepper chicken served with choice of white or brown rice.

Spicy.

Spicy.

Mandarin boneless chicken served with a side choice of white or brown rice.

Spicy.

Spicy.

Spicy.

Chicken with black bean sauce. Served with choice of white or brown rice.

Chicken, almonds, with a choice of white or brown rice.

Spicy.

Beef and assorted vegetables. Options: small or large; white or brown rice.

Beef and snow peas, served with small or large portions. Choose between white rice or brown rice on the side.

Pepper steak served with choice of small or large portion. Side options include white or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and string beans tossed in garlic sauce. Served with white or brown rice.

Thinly sliced beef stir-fried with scallions. Served with a choice of white or brown rice.

Ginger beef paired with string beans. Served with a choice of white or brown rice.

Beef with black bean sauce, served with choice of white or brown rice.

Beef in oyster sauce with choice of white or brown rice.

Bean curd and beef paired with vegetables. Served with a choice of white or brown rice.

Shrimp paired with broccoli. Options include small or large servings and choice of white or brown rice.

Shrimp sautéed with assorted vegetables. Options: small or large, white or brown rice.

Shrimp and snow peas. Available in small or large. Choice of white or brown rice on the side.

Spicy.

Ginger-infused shrimp paired with crisp string beans. Comes with a choice of white or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops paired with assorted vegetables, choice of white or brown rice.

Spicy.

Spicy.

Baby shrimp paired with cashew nuts. Served with a choice of white or brown rice.

Spicy.

Spicy.

Spicy.

Shrimp in savory black bean sauce. Served with choice of white or brown rice.

Bean curd and shrimp paired with mixed vegetables. Served with a choice of white or brown rice.

Spicy.

Spicy.

Spicy.

Broccoli in savory brown sauce. Options: small or large size; white or brown rice side.

Mixed vegetables sautéed, choice of small or large, served with either white or brown rice.

Sesame tofu served with choice of white or brown rice.

Bean curd and broccoli served with a choice of white or brown rice.

Spicy.

Spicy.

Sautéed string beans served with choice of white or brown rice.

Bean curd with an assortment of mixed vegetables. Option to choose between white or brown rice as a side.

Bean curd and Chinese mushrooms, served with a choice of white or brown rice.

Broccoli and snow peas paired with bean curd, served with a choice of white or brown rice.

Spicy.

Tofu in savory black bean sauce. Option of white or brown rice.

Spicy.

Sesame chicken served with choice of pork fried, brown, or white rice. Includes choice of egg roll, wonton, egg drop, or hot & sour soup.

Boneless spare ribs served with choice of pork fried rice, brown rice, or white rice, and a side of egg roll or selection of soups.

Sweet and sour chicken balls served with choice of pork fried rice, brown rice, or white rice. Includes option of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Spicy.

Any kind.

Chicken and broccoli served with choice of pork fried rice, brown rice, or white rice. Includes choice of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Boneless spare ribs paired with chicken fingers. Includes choice of pork fried rice, brown rice, or white rice. Select from egg roll, wonton soup, egg drop soup, or hot & sour soup as second side.

Spicy.

Spicy.

Any kind.

Pepper steak served with choice of pork fried rice, brown rice, or white rice. Includes choice of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Beef with broccoli, served with choice of pork fried rice, brown rice, or white rice; plus one option of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Chicken paired with a variety of vegetables. Includes choice of pork fried rice, brown rice, or white rice. Choose between egg roll, wonton soup, egg drop soup, or hot & sour soup as a second side.

Spicy.

Shrimp and broccoli paired with choice of pork fried rice, brown rice, or white rice. Includes choice of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Spicy.

Chicken with cashew nuts served with a choice of pork fried rice, brown rice, or white rice and one option of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Teriyaki beef paired with chicken fingers. Choice of pork fried rice, brown rice, or white rice. Egg roll, wonton, egg drop, or hot & sour soup as second side.

Spicy.

Moo Goo Gai Pan: Served with choice of pork fried rice, brown rice, or white rice and one side of egg roll, wonton, egg drop, or hot & sour soup.

B.B.Q. spare ribs served with choice of pork fried rice, brown rice, or white rice. Includes choice of egg roll, wonton, egg drop, or hot & sour soup.

B.B.Q. spare ribs paired with chicken finger, served with choice of pork fried, brown, or white rice. Select an additional side from egg roll, wonton soup, egg drop soup, or hot & sour soup.

Teriyaki chicken paired with chicken fingers. Includes choice of pork fried rice, brown rice, or white rice and egg roll, wonton soup, egg drop soup, or hot & sour soup.

Spicy.

Shrimp in lobster sauce, served with choice of rice (pork fried, brown, white) and side (egg roll, soup options: wonton, egg drop, hot & sour).

Any kind.

Sweet & Sour Pork: Served with choice of rice (pork fried, brown, white) and side (egg roll, wonton, egg drop, hot & sour soup).

C16. Beef tossed with mixed vegetables. Choose between pork fried rice, brown rice, or white rice and one soup side or egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Sha Cha Chicken served with choice of pork fried rice, brown rice, or white rice. Select from egg roll, wonton soup, egg drop soup, or hot & sour soup as second side.

Sha Cha beef with choice of pork fried rice, brown rice, or white rice. Includes optional side of egg roll or choice of soup.

Sha Cha Shrimp served with choice of pork fried rice, brown rice, or white rice and option of egg roll, soup (wonton, egg drop, hot & sour).

Spicy.

Chicken and shrimp paired with mixed vegetables. Comes with a choice of pork fried rice, brown rice, or white rice and an option of egg roll, soup variety as second side.

Shrimp w/ cashew nuts; paired with choice of pork fried rice, brown rice, white rice, and one side: egg roll, soup variety (wonton, egg drop, hot & sour).

Shrimp with a variety of vegetables, served with your choice of pork fried rice, brown rice, or white rice. Includes an option of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Spicy.

Shrimp with snow peas, includes choice of rice (pork fried, brown, or white) and a choice between egg roll, soup (wonton, egg drop, hot & sour).

Shrimp and broccoli, prepared in a manner considerate of dietary preferences, typically includes a light sauce.

Shrimp sautéed with snow peas and typically includes water chestnuts, prepared in a light sauce without added salt or sugar.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of salt, sugar, or MSG.

Steamed mixed vegetables, prepared without the use of oil, salt, or MSG, offering a simple yet wholesome dish.

Steamed shrimp, scallops, and chicken accompanied by mixed vegetables, prepared without salt, sugar, corn starch, or MSG, subtly flavored with scallion, garlic, ginger, and wine.

Steamed chicken paired with a variety of vegetables, prepared without the addition of salt, sugar, starch, or MSG, aligning with diet menu guidelines.

Steamed broccoli, snow peas, and baby corn prepared without salt, sugar, corn starch, or MSG, typically including a hint of garlic and ginger.

Scallops and broccoli, typically prepared steamed without the addition of salt, sugar, or MSG, and flavored with scallions, ginger, and wine.

Sliced beef and bean curd, prepared in a manner that aligns with dietary considerations, typically includes a light sauce.

Sesame chicken served with choice of white or brown rice.

Spicy.

Spicy.

Spicy. Two dishes in one general tso's chicken and hot & spicy shrimp.

Spicy.

Coconut-infused chicken served with choice of white or brown rice.

Chicken with pineapple chunks, served with a choice of white or brown rice.

Sesame beef served with a choice of white or brown rice.

Spicy. Lightly blended shrimp in general Tso's sauce with broccoli.

Coconut shrimp with choice of white or brown rice.

An outstanding display of authentic native Chinese cooking skill demonstrated in this combination of lobster, shrimp, scallops, sautéed mushroom, snow peas pods, and broccoli with a special house sauce.

Spicy. Beef, chicken and shrimp mixed vegetables in garlic sauce.

Honey-glazed chicken served with choice of white or brown rice.

Spicy. Beef, chicken and shrimp mixed vegetables in Hunan sauce.

Beef, chicken, pork, scallop and shrimp w/ mixed vegetables in brown sauce.

Roast pork, chicken, shrimp, beef, snow peas pods, water chestnut bamboo shoots, mushroom & Chinese vegetable.

Spicy. Choice selected ocean prawns pan-fried to crispy perfection, served in a provocative spicy Hunan sauce.

Sesame shrimp served with choice of white or brown rice.

Crispy chicken coated in honey glaze, served with walnuts. Side choice of white or brown rice.

Sliced chicken, prawns, lobster meat, roast pork, bamboo shoots, mushroom and vegetables topped with fried wonton.

Seafood pan-fried noodles; comes with choice of white or brown rice.

Spicy.

Prawns with crispy walnuts, served with a choice of white or brown rice.

Prawns fresh scallops, lobster meat, sliced chicken, sliced beef, roast pork w. Snow peas, carrot, baby com, bamboo shoots and Chinese vegetables sautéed in house special sauce.

Lobster, chicken, roast pork, scallops & Chinese vegetables, served w/ 7 fried jumbo shrimp.

Beef and scallop with mixed vegetables, served with choice of white or brown rice.

Jumbo shrimp and chicken, mixed vegetables. Choice of white or brown rice.

Spicy.

Jumbo shrimp mixed vegetables in lobster sauce.

Sweet fried dough coated in sugar.

Minced shrimp spread atop toast, typically including ginger, and deep-fried to achieve a golden crispness.

Steamed dumplings filled with succulent shrimp, typically accompanied by a savory dipping sauce.

Fried pineapple: Deep-fried pineapple chunks, typically featuring a light, crispy coating.

Filled with ground chicken, cabbage, scallions, ginger, and garlic, typically steamed to perfection.

Breaded chicken nuggets, served as a portion of 10 pieces, typically accompanied by a sweet and sour sauce.

Stir-fried rice noodles with chicken, egg, bean sprouts, and a mix of vegetables, typically seasoned with a tangy and slightly sweet sauce.

Rice noodles stir-fried with roast pork, complemented by bean sprouts, onions, carrots, and egg, finished with peanuts and a hint of lime.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a savory tamarind sauce and topped with crushed peanuts.

Stir-fried Thai noodles with a mix of vegetables, typically includes bean sprouts, green onions, and eggs, garnished with crushed peanuts.

Stir-fried rice noodles with beef, eggs, bean sprouts, and green onions, typically includes a tangy pad thai sauce and topped with crushed peanuts.

Steamed white rice, available in small or large sizes.

Four pieces of crisp, sweet cookies, each containing a hidden fortune inside.

Brown rice served in small or large sizes.