Ting Menu

Sliced loin rolled with scallion glazed with teriyaki sauce.

Tomato salsa.

Diced chicken, peppers, jicama and pine nuts.

Peanut sauce.

Steamed soybeans seasoned with sea salt.

Dumplings steamed or pan fried with garlic soy sauce.

Crispy shrimp with spicy aioli.

Indian flatbread served with side of curry sauce.

Green tea soba with sesame soy dipping sauce.

Steamed shrimp dumplings.

Soy glazed and spicy aioli.

Honey glaze sauce.

2 pcs shrimp and 5 pcs assorted vegetables.

Crispy spring rolls served with side of Thai sweet chili sauce.

Dumplings steamed or pan fried with garlic soy sauce.

Crispy fried rice topped with spicy tuna, jalapeño and sweet soy sauce.

Toro tartare mixed with scallions and crunch wrapped in tuna topped with crispy shallots drizzled with wasabi truffle soy sauce.

5 pcs sliced fluke drizzled with ponzu sauce and garnished with cilantro.

Live oysters paired with chef’s sweet onion vinaigrette and fresh yuzu lemon sauce.

5 pcs of salmon and Jalapeño topped with crispy shallots in garlic truffle yuzu sauce.

Scallops, lobster, octopus and white fish with peppers onions and a fresh lemon-lime vinaigrette.

Tuna, avocado & mozzarella cheese with wasabi and spicy mayo over a toasted tortilla and topped with grape tomatoes, micro greens & crunchies (15 minutes preparation time).

Micro greens, mango, cucumber and cilantro mixed with mustard soy sauce.

Fried wonton tacos filled with tartars of fresh tuna salmon and yellowtail mixed with soy mustard sauce tomatoes, cilantro and onions.

5 pcs of yellowtail and Jalapeño in chef’s special sauce.

Tofu, seaweed and enoki mushrooms in soybean broth.

Shrimp, mushrooms, onions and scallions in lemongrass broth.

Pork wontons in clear broth.

Diced chicken breast, fried wonton skin, Fries, Napa cabbage, raisins and sesame vinaigrette.

Mixed greens with ginger dressing.

Crab meat, cucumber and tobiko with spicy mayo sauce.

Marinated seaweed with sesame seeds.

Mixed green salad with sliced raw tuna, avocado and chef’s special sauce.

Creamy butternut squash infused with curry & coconut shrimp.

Egg noodles with assorted vegetables.

Dried bean curd, bean sprouts, scallions and peanuts.

Raisins, cashew nuts, onions, scallions and egg.

Curry flavored thin rice noodles with onion, scallion and carrots.

Chicken, beef, and shrimp sautéed in exotic XO seafood sauce.

Scallions, carrots and bean sprouts.

Scallions, carrots, and bean sprouts.

Shrimp, lettuce, mayo and cucumber.

Crab, avocado and cucumber.

Lettuce, cucumber and avocado topped with eel sauce.

Eel and cucumber topped with avocado.

Smoked salmon, cream cheese and cucumber.

California roll topped with salmon, tuna, white fish and avocado.

Lettuce, cucumber and avocado topped with eel sauce.

With crunchy.

With crunchy.

With crunchy.

Fried soft shell crab, avocado, lettuce and cucumber.

With eel sauce.

(Kanpachi).

(Kani).

(Unagi).

(Hirame).

(Tako).

(Masago).

(Tamago).

(Ikura).

(Sake).

(Hotate).

(Madai).

(Uni).

(Ebi).

(Ika).

(Botan Ebi).

(Magura).

(Hamachi).

(Kanpachi).

(Kani).

(Unagi).

(Hirame).

(Masago).

(Tako).

(Ikura).

(Sake).

(Hotate).

(Madai).

(Ebi).

(Ika).

(Botan Ebi).

(Magura).

(Hamachi).

Tuna, salmon, lobster salad, avocado, crunchies and asparagus topped with king crab and sweet chili sauce

Spicy cream cheese and spicy tuna, avocado and kani topped with masago, scallion, spicy mayo and eel sauce.

Fried spicy tuna, avocado and kani topped with masago, scallions, spicy mayo and eel sauce.

Spicy tuna topped with salmon, avocado and eel with eel sauce.

Lobster tempura, sliced apple and cucumber wrapped with soy paper topped with crispy potato and special sauce.

Spicy tuna topped with salmon, yellowtail, avocado, crunchies, tobiko.

Tuna, yellowtail, salmon and avocado wrapped in cucumber and ponzu sauce.

Spicy salmon, peppered white tuna, avocado, crunchies and tobiko topped with Thai chili & wasabi mayo sauce.

Steamed lobster, avocado, mango wrapped in soy paper topped with spicy blue crab, rice cracker, wasabi aioli and sweet chili sauce.

Bluefin Toro, spicy rock shrimp and avocado wrapped in soy paper topped with mango salsa, rice cracker, sweet chili sauce and micro greens.

Spicy salmon, spicy tuna and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo.

Shrimp tempura and spicy tuna topped with white tuna avocado and tobiko served with spicy mayo and eel sauce.

Spicy tuna topped with spicy yellowtail and wasabi tobiko.

Tuna, salmon, avocado and yellowtail wrapped with soy paper topped with spicy kani salad.

Sampler of individual sushi pieces: tuna, salmon, Toro, yellowtail, king crab and eel over crispy rice with chef special sauces & topped with Jalapeño .

Shrimp tempura topped with mango and avocado served with spicy mayo and eel sauce.

Spicy sweet glazed with broccoli.

Gluten free.

Gluten Free. Egg, broccoli, baby corn, carrot and mushroom.

Broccoli.

Eggplant, bell peppers, string beans and basil.

Carrots, asparagus and baby corn.

Mushrooms and asparagus.

Asparagus, string beans and onions.

Honey soy glazed with broccoli.

Bell peppers, onions and pineapples.

Bell peppers, mushrooms and onions.

Mango, jicama, onions and peppers.

Deep fried beef and shrimp with broccoli, walnuts and ying yang sauce.

8 oz filet served with assorted mushrooms, mashed potatoes and red wine demi glaze.

Baby mixed vegetables and honey soy glaze.

8 oz broiled saikyo miso Chilean sea bass fillet with black rice and herb miso sauce.

Roasted crispy duck served with scallions, cucumbers, buns and hoisin sauce

8 pcs grilled shrimp on a bed of green tea soba noodle in sweet soy glaze.

Grilled lobster tail, jumbo scallop, shrimp, zucchini, baby vegetables in Thai basil sauce.

20 pcs assorted sashimi.

8 pcs of assorted sushi and a tuna roll or California roll.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

12 pcs of sashimi, 5 pcs of sushi and a California roll.

24 pcs of sashimi, 10 pcs of sushi and a rainbow roll.

16 pcs assorted sushi, tuna avocado roll and rainbow roll.

2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail and a spicy tuna roll.

5 pcs of sushi and a vegetable roll.

Carrots, peas, onions, scallions and egg.

Spicy sweet glazed with broccoli.

Gluten Free.

Gluten Free.

Spicy. eggplant, bell peppers, string beans, and basil.

Egg noodles with assorted vegetables.

Dried bean curd, bean sprouts, scallions, and peanuts.

Raisins, cashew nuts, onions, scallions and egg.

Gluten free.

Bell peppers, onions, and pineapples.

Bell peppers, mushrooms, and onions

Mango, jicama, onions, and peppers

California roll, gyoza and seaweed salad.

California roll, gyoza and seaweed salad.

6 pcs sashimi, shumai, California roll and house salad.

California roll, gyoza and seaweed salad.

5 pcs sushi, gyoza, California roll and house salad.

9 pcs assorted sashimi.

Spicy salmon roll, spicy tuna roll and spicy yellowtail roll.

5 pcs assorted sushi and a California roll.

4 pcs assorted sushi, 6 pcs assorted sashimi and California roll.

Sliced loin rolled with scallion glazed with teriyaki sauce.

Tomato salsa.

Diced chicken, peppers, jicama and pine nuts.

Peanut sauce.

Steamed soybeans seasoned with sea salt.

Dumplings steamed or pan fried with garlic soy sauce.

Crispy shrimp with spicy aioli.

Indian flatbread served with side of curry sauce.

Green tea soba with sesame soy dipping sauce.

Steamed shrimp dumplings.

Soy glazed and spicy aioli.

Honey glaze sauce.

2 pcs shrimp and 5 pcs assorted vegetables.

Crispy spring rolls served with side of Thai sweet chili sauce.

Dumplings steamed or pan fried with garlic soy sauce.

Crispy fried rice topped with spicy tuna, jalapeño and sweet soy sauce.

Toro tartare mixed with scallions and crunch wrapped in tuna topped with crispy shallots drizzled with wasabi truffle soy sauce.

5 pcs sliced fluke drizzled with ponzu sauce and garnished with cilantro.

5 pcs of salmon and Jalapeño topped with crispy shallots in garlic truffle yuzu sauce.

Scallops, lobster, octopus and white fish with peppers onions and a fresh lemon-lime vinaigrette.

Tuna, avocado & mozzarella cheese with wasabi and spicy mayo over a toasted tortilla and topped with grape tomatoes, micro greens & crunchies (15 minutes preparation time).

Micro greens, mango, cucumber and cilantro mixed with mustard soy sauce.

Fried wonton tacos filled with tartars of fresh tuna salmon and yellowtail mixed with soy mustard sauce tomatoes, cilantro and onions.

5 pcs of yellowtail and Jalapeño in chef’s special sauce.

Diced chicken breast, fried wonton skin, Fries, Napa cabbage, raisins and sesame vinaigrette.

Mixed greens with ginger dressing.

Crab meat, cucumber and tobiko with spicy mayo sauce.

Marinated seaweed with sesame seeds.

Mixed green salad with sliced raw tuna, avocado and chef’s special sauce.

Creamy butternut squash infused with curry & coconut shrimp.

Tofu, seaweed and enoki mushrooms in soybean broth.

Shrimp, mushrooms, onions and scallions in lemongrass broth.

Pork wontons in clear broth.

Egg noodles with assorted vegetables.

Dried bean curd, bean sprouts, scallions and peanuts.

Raisins, cashew nuts, onions, scallions and egg.

Curry flavored thin rice noodles with onion, scallion and carrots.

Chicken, beef, and shrimp sautéed in exotic XO seafood sauce.

Scallions, carrots and bean sprouts.

Scallions, carrots, and bean sprouts.

Shrimp, lettuce, mayo and cucumber.

Crab, avocado and cucumber.

Lettuce, cucumber and avocado topped with eel sauce.

Eel and cucumber topped with avocado.

Smoked salmon, cream cheese and cucumber.

California roll topped with salmon, tuna, white fish and avocado.

Lettuce, cucumber and avocado topped with eel sauce.

With crunchy.

With crunchy.

With crunchy.

Fried soft shell crab, avocado, lettuce and cucumber.

With eel sauce.

(Kanpachi).

(Kani).

(Unagi).

(Hirame).

(Masago).

(Tako).

(Tamago).

(Ikura).

(Sake).

(Hotate).

(Madai).

(Ebi).

(Botan Ebi).

(Magura).

(Hamachi).

Tuna, salmon, lobster salad, avocado, crunchies and asparagus topped with king crab and sweet chili sauce

Spicy cream cheese and spicy tuna, avocado and kani topped with masago, scallion, spicy mayo and eel sauce.

Fried spicy tuna, avocado and kani topped with masago, scallions, spicy mayo and eel sauce.

Spicy tuna topped with salmon, avocado and eel with eel sauce.

Lobster tempura, sliced apple and cucumber wrapped with soy paper topped with crispy potato and special sauce.

Spicy tuna topped with salmon, yellowtail, avocado, crunchies, tobiko.

Tuna, yellowtail, salmon and avocado wrapped in cucumber and ponzu sauce.

Spicy salmon, peppered white tuna, avocado, crunchies and tobiko topped with Thai chili & wasabi mayo sauce.

Steamed lobster, avocado, mango wrapped in soy paper topped with spicy blue crab, rice cracker, wasabi aioli and sweet chili sauce.

Bluefin Toro, spicy rock shrimp and avocado wrapped in soy paper topped with mango salsa, rice cracker, sweet chili sauce and micro greens.

Spicy salmon, spicy tuna and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo.

Shrimp tempura and spicy tuna topped with white tuna avocado and tobiko served with spicy mayo and eel sauce.

Spicy tuna topped with spicy yellowtail and wasabi tobiko.

Tuna, salmon, avocado and yellowtail wrapped with soy paper topped with spicy kani salad.

Sampler of individual sushi pieces: tuna, salmon, Toro, yellowtail, king crab and eel over crispy rice with chef special sauces & topped with Jalapeño .

Shrimp tempura topped with mango and avocado served with spicy mayo and eel sauce.

(Kanpachi).

(Kani).

(Unagi).

(Hirame).

(Masago).

(Tako).

(Ikura).

(Sake).

(Hotate).

(Madai).

(Ebi).

(Ika).

(Botan Ebi).

(Magura).

(Hamachi).

Spicy sweet glazed with broccoli.

Gluten free.

Gluten Free. Egg, broccoli, baby corn, carrot and mushroom.

Broccoli.

Eggplant, bell peppers, string beans and basil.

Carrots, asparagus and baby corn.

Mushrooms and asparagus.

Asparagus, string beans and onions.

Honey soy glazed with broccoli.

Bell peppers, onions and pineapples.

Bell peppers, mushrooms and onions.

Mango, jicama, onions and peppers.

Deep fried beef and shrimp with broccoli, walnuts and ying yang sauce.

8 oz filet served with assorted mushrooms, mashed potatoes and red wine demi glaze.

Baby mixed vegetables and honey soy glaze.

8 oz broiled saikyo miso Chilean sea bass fillet with black rice and herb miso sauce.

8 pcs grilled shrimp on a bed of green tea soba noodle in sweet soy glaze.

Grilled lobster tail, jumbo scallop, shrimp, zucchini, baby vegetables in Thai basil sauce.

20 pcs assorted sashimi.

8 pcs of assorted sushi and a tuna roll or California roll.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

12 pcs of sashimi, 5 pcs of sushi and a California roll.

24 pcs of sashimi, 10 pcs of sushi and a rainbow roll.

16 pcs assorted sushi, tuna avocado roll and rainbow roll.

2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail and a spicy tuna roll.

5 pcs of sushi and a vegetable roll.