Premium Iberico Pork Tenderloin from the Iberian Peninsula of Spain. This is known as the best pork in the world for the pig's exclusive diet of acorns.
$18.00
Duck Breast
Freshly butchered duck breast flown in from New York daily (8oz)
$20.00
Torchon
Classic French preparation of premium foie gras (4oz)
$32.00
Sparkling Wine
Castillo Perelada | Mv Cava, Brut | Spain
$18.00
Moutard | Mv Brut, Blanc De Noir, Grand Cuvée | Champagne, France
$38.00
Gusbourne | 2016 Blanc De Blancs | Kent, England
$75.00
Jean-Noel Haton | MV Brut, Blanc De Noir | Champagne, France
$46.00
Pierre Moncuit | MV Brut, Blanc De Blancs "Moncuit-Delos" Grand Cru | Champagne, France
$75.00
Francis Orban | MV Extra Brut, Pinot Mineure | Champagne, France
$62.00
Moillard | MV Brut Rosé, Crémant De Bourgogne | Burgundy, France
$18.00
Jcb No. 69 | Mv Rosé, Crémant De Bourgogne | France