Tindahan Pinoy Menu

Lechonsilog is a short term for Lechon (Roasted Pig), sinangag (fried rice) and pritong itlog (fried egg).

Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg).

Lumpiang shanghai, is a Filipino deep-fried appetizer consisting of a mixture of giniling wrapped in a thin egg crêpe.

Deep Fried Milk Fish

The word Tapsilog is an acronym that stands for Tapa Sinangag at Itlog. These are the three components of the meal. Tapa refers to beef tapa. This are fried marinated beef slices.

Tosilog is a popular Filipino breakfast meal. The name tosilog was derived from the different components of the meal which are: Tocino (cured pork), Sinangag (Filipino garlic fried rice), and Sunny-side up egg.

Filipino Garlic Rice ( 2 Scoops)

Crispy sisig with 2 scoop of Garlic Rice and 1 Egg

Lechon kawali, also known as lechon carajay, is crispy pork belly deep-fried in a pan or wok. It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as "lechon sauce" traditionally made with pork liver, or toyomansi.

1 egg per order

pinoy style pork stew

Pinoy Pork Adobo with Rice

Breaded Chicken wings with Garlic Rice and 1 fried Egg

Lechonsilog is a short term for Lechon (Roasted Pig), sinangag (fried rice) and pritong itlog (fried egg).

Chopped Lechon Kawali and Chicharon bulaklak with Pares Soup. (Beef Broth with soy sauce and star anise)

Smoked Tawilis with Garlic Rice and Egg

Smoked Mackarel with garlic Rice and Egg

The word Tapsilog is an acronym that stands for Tapa Sinangag at Itlog. These are the three components of the meal. Tapa refers to beef tapa. This are fried marinated beef slices.

Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg).

Tosilog is a popular Filipino breakfast meal. The name tosilog was derived from the different components of the meal which are: Tocino (cured pork), Sinangag (Filipino garlic fried rice), and Sunny-side up egg.

Crispy sisig with 2 scoop of Garlic Rice and 1 Egg

Longsilog is a short term for longanisa (hamonado sausage), sinangag (fried rice) and pritong itlog (fried egg).

Deep Fried Milk Fish

Tuyo fish is a type of Filipino sun dried fish. This is usually fried quickly and eaten with spicy vinegar dip and rice

Spamsilog is a short term for the combination of Spam, Sinangag (fried rice) and Pritong itlog (1 fried eggs).

Embusilog a short term for Embutido (Filipino Style meatloaf), sinangag (fried rice) and pritong itlog (1 fried eggs).

Hotsilog is a short term for Hotdogs, sinangag (fried rice) and pritong itlog (1 fried eggs).

Bacsilog is a short cut term for bacon, sinangag (fried rice) at itlog (eggs or fried eggs)

Dried smelt fish

Combination of 8 pcs of pork eggroll (lumpiang shanghai) with sinangag (Garlic Rice) with 1 Egg

Pinoy Style Halo Halo with Ube Flavor

Royal Bibingka is an Ilocano variety of the Philippine bibingka. Vigan’s version are the size and shape of large cupcakes. They are mildly sweet, are thick, translucent and have the density of a cassava cake.

Pinoy style Porridge with Egg

kare kare is a peanut based stew spiced with annatto powder (or achiote oil) to get it’s marigold coloring and filled with Crispy Lechon Kawali and vegetables (like eggplant, bokchoy and green beans,. It’s one of the Philippines’ most loved dishes,

Tokwa't baboy is a traditional Filipino dish made with tofu and pork as the main ingredients. Besides deep-fried tofu and pork belly and , it also contains a combination of, vinegar, soy sauce, chili peppers, and chopped onions

lechon kawali kare kare with eggplant, long beans and bokchoy

Dinuguan, which comes from the root word dugo (meaning "blood"), is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices, including garlic, onions, and chili peppers.

Pinoy style Pork stew

Filipino Street Food With sauce

Pinoy Street Food Kikiam with Pinoy Sauce

Pork sisig is a popular Filipino dish. It is composed of minced pork, chopped onion, and chicken liver. It is a favorite dish for pulutan.

Pork Adobo is a popular Filipino dish that is typically made with pork belly, soy sauce, vinegar, garlic, bay leaves, and peppercorns $15.99 Preview 2 Lechon Kawali (1 lb) 87b016 Main Item Lechon kawali, also known as Lechon caraway, is crispy pork belly deep-fried in a pan or wok. It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as "Lechon sauce" traditionally made with pork liver, or Toyo Mansi.

Sinigang is a Filipino soup or stew characterized by its sour and savory taste.

Lumpiang shanghai, is a Filipino deep-fried appetizer consisting of a mixture of giniling wrapped in a thin egg crêpe.

Relyenong Bangus is a milkfish deboned, flaked, stuffed and fried until golden and crisp

sour soup with vegatables ( shrimp only)yl

Seafood Sinigang (Pampano)

sour soup beef with vegatable

A Filipino Soup made with Thick noodles with egg, meat and vegetables, toppings with kikiam and fishball

Grilled Eggplant with Egg

Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar

Pinoy style Palabok Noodles ( With Shrimp)

Pinoy Style Siopao

Mango Juice in Package

Cool Taste Guyabano (Fruit Drink)

A Filipino sweet beverage made from brown sugar syrup with tapioca pearls and almond jelly.

Pinoy Style Pineapple Juice ( NOT in Can )

Pinoy Lemonade

Apple Juice