Pork Adobo is a popular Filipino dish that is typically made with pork belly, soy sauce, vinegar, garlic, bay leaves, and peppercorns $15.99 Preview 2 Lechon Kawali (1 lb) 87b016 Main Item Lechon kawali, also known as Lechon caraway, is crispy pork belly deep-fried in a pan or wok. It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as "Lechon sauce" traditionally made with pork liver, or Toyo Mansi.