Tina's Garden Cafe Menu

Tina's special roasted chicken, garden fresh vegetables, wrapped in rice paper & served with sweet chili sauce

Tuna cooked in garlic, red onion & hawaiian chili peppers with garden fresh vegetables wrapped in rice paper. Served with a homemade sweet plum sauce

Seasonal vegetables, served with tina's special peanut sauce

Shredded green papaya, tomatos, shredded carrot, garlic, thai seasoning sauce, roasted peanuts, brown sugar, & fresh lime

Steamed white rice soaked in coconut milk served alongside green papaya salad

Garden fresh vegetables in a fragrant broth served over rice noodle, topped with dehydrated shallots & fresh herbs

Traditional udon noodles in a clear chicken broth with garden fresh vegetables. Served with organic chicken

Garden fresh veggies in tina's famous coconut soup

Zesty hot & sour lemongrass soup served with garden fresh veggies

An invigorating lemongrass & thai basil soup served with garden fresh vegetables

Wild caught opakapaka served in a zesty lemongrass broth with hearts of palm, tomato, green onion, and spinach

Wild opakapaka, garlic black bean sauce, ginger, red & green onion served on a bed of spinach with rice

16 oz of grilled wild salmon served over chopped mint and kaffir lime leaves with chili peppers and fresh lime. Served with rice

Wild salmon fillet & crisp asparagus grilled & dressed with lemongrass & garlic in a tangy sauce. Served with rice

Wild salmon, opakapaka, jumbo shrimp, fresh pineapple & carrots, all grilled and served over fresh spinach leaves in a pineapple.topped with red curry sauce & served with rice

Jumbo shrimp & fresh vegetables sauteed in tina's sweet & sour sauce. Served over a bed of organic spinach with rice

This signature dish is a favorite for kids. Rice noodles in a house peanut sauce served with organic tofu over a bed of spinach. Topped with tina's special peanut sauce. Sweet & savory

Served with brown jasmine rice, cucumbers, carrot, melted cheddar cheese, lettuce & your choice of protein. Wrapped in a tortilla & cut in two. Served with sweet chili and tomato sauce.

Limited daily supply! Homemade organic black beans & chedder cheese served in big island tortillas with a side of panang curry sauce. Served with green salad topped with grilled heart of palm & your choice of protien.

Red curry, fresh pineapple, fresh coconut milk, wild salmon, wild opakapaka, cheese, young coconut meat & fresh heart of palm folded into a tortilla & grilled.

One of tina's most popular creations. Red curry, kabocha pumpkin, fresh pineapple, coconut milk, spinach, cheese, & the protein of your choice folded into a tortilla & grilled.

Watermelon, lime.

Fresh ginger, lime juice, honey.

Lemongrass, ginger, turmeric, mint, coconut, lime, honey.

White pineapple, thai basil, lime.

Banana, white pineapple, coconut milk, honey.

Oranges, white pineapple, lilikoi, lime.

Grilled opakapaka on a bed of blanched noni leaves tossed with cucumber, tomato, & roasted peanuts in fresh lime & thai spices.

Fresh big island hearts of palm, celery, mint, cucumber, tomato & roasted peanuts tossed in lime, seasonal lilikoi & thai spices.

Fresh pineapple, mint, tomato, celery, cucumber & mixed nuts (cashews, almonds, hazelnuts, pecans, & brazil nuts) tossed in fresh lime & thai spices.

Locally grown organic mushrooms, cucumber, tomato & roasted peanuts on a bed of lettuce, tossed in lime, seasonal lilikoi & thai spices.

Fresh asparagus, mint, tomato, celery, cucumbers & roasted peanuts tossed in a fresh lime sauce served on a bed of organic greens.

Garden curry is a mix of boiled-down tumeric, ginger, lemon- grass & garlic. It is naturally very mild and wonderfully fresh. Served with garden fresh vegetables and rice.

Green curry tastes of green chilies, lemongrass & shallots, giving the sauce a slight heat. Served with garden fresh vegeta- bles and rice.

Red tends toward a spicier palate, heavily featuring red chile, garlic & lemongrass. Served with fresh seasonal vegetables and rice.

The decadent masman curry is an offshoot of the red. It features cinnimon, peanuts, potatoes & fresh vegetables served with rice.

This rich curry heavily features coriander, and is an offshoot of the red curry. It is served with garden vegetables and rice.