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House Cocktails
- Cranberry-Limoncello DropHousemade Limoncello & cranberry syrup, fresh lemon, and a half sugared rim$11.00
- Bourbon Old FashionedMakers Mark with muddled cherry, orange, and a bitters-soaked sugar lump$11.00
- The Harvest ManhattanVya Sweet Vermouth infused with apple and pecan, Jim Beam Rye Whiskey, Up with an orange twist$11.00
- Añejo MargueritaClassic, everything fresh squeezed with Cointreau and a salty rim, rocks only$11.00
- Espresso MartiniGrey Goose vodka, fresh espresso, coffee liqueur, kiss of cream & chocolate$11.00
- The GracelandJohnnie Walker Red, sweet & dry vermouths, and Scrappy's aromatic bitters on the rocks$11.00
Spirits Of Note
- BrandyHennessy VS, Courvisier VS$11.00
- BrandyRemy Martin VSOP / 10 yr Calvados (Manoir du Parr)$13.00
- ScotchGlenlivet 12 / Glenmorangie 10 / Glenfiddich 12$11.00
- ScotchMacallan 12 / Glenmorangie 'Quitana Ruban' 12$13.00
- WhiskeyJameson's / J.W. Red / Bushmills / Crown Royal / Jim Bean Rye$10.00
- WhiskeyBlanton's Small Batch / Knob Creek Small Batch$14.00
- SweetsLuxardo Marschino, Sambuca Romana, Godiva Chocolate, B&B, Frangelico, Kahlua, Bailey's Irish Cream$10.00
- SweetsSt. Germaine, Tuaca, Campari, Pernod, Amaretto Disarrono, Drambuie, Gran Marnier$12.00
Wines By The Glass
- Champagne - FraMoet & Chandon Brut Imperial$18.00
- Vintage Brut - OreArgyle, Willamette Valley 2012$12.00
- Rosé Of Pinot Noir - OreVimus Ferus, Willamette Valley 2014$10.00
- Riesling (Spätlese) - GerHofgut Falkenstein, Feinherb 2014$12.00
- Pinot Gris - OreLibra Wines, Willamette Valley 2014$10.00
- Chardonnay - FraNicolas Potel, Macon-Villages 2013$10.00
- Pinot Noir - OreWestrey, Oracle Vineyard, Dundee Hills 2011$14.00
- Pinot Noir - OreBergen, Trout Lily, Chehalem Mountains, 2010$12.00
- Pinot Noir - OreWalter Scott, Willamette Valley 2014$12.00
- Pinot Noir - OreSolena, 'Hyland,' McMinnville 2013$17.00
- Pinot Noir - OreAngela, 'Estate,' Yamhill Carlton 2012$17.00
- Barolo - ItVilladoira, Serralunga 2010$16.00
- Beaujolais Nouvaeau (Gamay) - FraDomaine Dupeuble, 2015$12.00
- Bordeaux (Medoc) - FraPetit Manou, (mer/cs/cf/pv) 2008$14.00
Wines For After
- Moscatel De Chipiona - SpaEmilio Lustau$10.00
- 2012 Late Harvest Viognier - OreDobbes Family$16.00
- Gonzales Bypass Sherries - SpaAmontillado (dry), Oloroso (med dry), or Nectar (sweet)$12.00
- 'Ternion' Hazelnut Infused (Port Style) - Oreby Treos Wines$14.00
- 1996 'Farnito' Vin Santo Del Chianti - ItCarpineto, Toscana$22.00
- Burmester Ports - Por
Beer
- Seasonal Draft$6.00
- ChimayGrande Reserve, Belgium$7.00
- Crispin's Ciderapple, gluten free$6.00
- Woodchuck Reserve Ciderbarrell aged, gluten free$7.00
- Golden PheasantLager, Slovakia$5.00
- Deschutes BrewingBlack Butte Porter / Mirror Pond Pale Ale$5.00
- Cascade LakesCyclops IPA$5.00
- MalkaStout, Israel$5.00
- Kalibernon-alcoholic$4.00
Other Drinks
- Wine Country Soda CoPinot Noir or Chardonnay (non-alcoholic juice)$5.00
- Soft Drinks / Juicescoke, sprite, diet coke, orange / orange, cranberry, pineapple$3.00
Coffee & Tea
- Espresso Shot, Tea Or Drip$3.00
- Capp Or Latte$4.00
Wine List
- Wine List
Feature Item
- Duck Breastseared & roasted, with wild rice-hazelnut cakes, braised kales and a green peppercorn sauce$34.00
- Lamb Rackwith heirloom green beans, yukon gold-horseradish rösti and a riesling beurre blanc$44.00
- Lemon Seared Salmonsavoy cabbage, dijon cream, heirloom carrots, micro greens$32.00
- Beef Tenderloingarlic mashed potatoes, portaabello mushrooms, cognac demi-glace, grilled padrón peppers$46.00
- Truffled Risottowith roasted delicata, fennel, edamame, and 24 mo. parmesan-reggiano & shaved truffle to top$29.00
- Braised Rabbitfinished with apple brandy, over creamy polenta, foraged mushrooms & turnips$36.00
Confection
- Vanilla Bean Creme Bruleeserved with fruit or cookie$10.00
- Warm Chocolate Soufflé Cakeflourless, served with house made ice cream$10.00
- Seasonal & Local Fruit Cobblerserved warm with house made ice cream$10.00
- Trio Of Sorbethouse made selections, cool and light$10.00
- Pumpkin Cheescakegingersnap-nut crust, cranberry-pinot noir sauce$10.00
Main
- Olives And Breadour own fresh baked bread, with salty butter and castelventrano olives with citrus and thyme$6.00
- Tina's Housemade Green Peppercorn Patepickled shallot, caper, cornichon, greens, cherry dijon & grainy mustards$13.00
- Pan Fried Willapa Bay Oystersserved with sorrell aioli and lemon$14.00
- Briar Rose Creamery Chèvre With Roasted Garlicrolled in toasted Dundee hazelnuts and served with crust bread$10.00
- Salumeria D'Carlo Sausage And Sauerkrautserved with roasted red potatoes, greens and mustard$16.00
- Grilled Shrimp & Creamy Polentamarinated in citrus and rosemary, skewered with summer squash$17.00
- Honey-Mustard Pork Loin Sandwichtomato, lettuce, mayo on grilled ciabatta with honey mustard$15.00
- Applewood Smoked Bacon/Avocado Sandwichwith fresh tomato, butter lettuce, on grilled ciabatta with a basil mayonnaise$15.00
- Wine Country Flatbreadcreamy marsala sautéed mushrooms with onions, thyme, shaved reggiano and topped with fresh arugula$14.00
- Buttermilk Bleu Cheese And Pear Saladbasil vinaigrette, cucumber, carrot, tomato, toasted hazelnuts$14.00
To Begin
- Fried Brussel Sproutscrispy capers, parsley & a jalapeño-honey vinaigrette$10.00
- Pan Fried Willapa Bay Oystersserved with sorrel aioli and lemon$14.00
- Chèvre With Roasted Garlicrolled in toasted Dundee hazelnuts$9.00
- Seared Sea Scallopssauté of shiitake, cream, lardon, thyme and baby greens$15.00
- Country Style Patehouse made: pork, chicken & green peppercorns, with cherry dijon, grainy mustard and pickled goodies$15.00
Menu Photos
Menu Photos
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