Tin Tin Menu

Crab meat and cream cheese encased in a crispy wonton wrapper, typically deep-fried to golden perfection.

Hot and spicy / 麻辣

Roast pork and cabbage, encased in a crispy egg roll wrapper, typically includes a blend of minced vegetables.

Sweet and sour chicken balls with a choice of fried rice (beef, shrimp, chicken, pork, vegetable) or lo mein (vegetable, shrimp, beef, chicken, plain). Includes egg roll option (pork, shrimp, spring).

Dumplings filled with seasoned meat, choice of fried or steamed.

Whole chicken wings, deep-fried to a golden crisp, typically includes four pieces per order.

Wonton soup with options of pint or quart sizes.

Crispy egg roll wrapper encasing a mix of shrimp and finely chopped vegetables, deep-fried until golden.

White rice available in pint or quart sizes.

Stir-fried thin rice noodles with roast pork, egg, green onions, bamboo shoots, carrots, celery, bean sprouts, and napa cabbage.

Thin rice noodles stir-fried with beef, eggs, scallions, bamboo shoots, carrots, celery, bean sprouts, and napa cabbage.

Stir-fried thin rice noodles with broccoli, bean sprouts, napa cabbage, green onions, bamboo shoots, carrots, and celery.

Thin rice noodles stir fried with shrimp and vegetables

Chicken 、Shrimp 、Pork stir fried with thin rice noodles and vegetables

Chicken 、Pork 、Shrimp stir fried with spicy curry seasoning

Crispy egg roll wrapper encasing a mix of shrimp and finely chopped vegetables, deep-fried until golden.

Shrimp, lightly battered and fried, typically accompanied by a tangy sweet and sour sauce for dipping.

Crispy wontons, deep-fried and typically filled with a savory pork mixture, accompanied by sweet and sour sauce.

Minced shrimp and water chestnuts spread on toast, then deep-fried until golden, often garnished with sesame seeds.

Crab meat and cream cheese encased in a crispy wonton wrapper, typically deep-fried to golden perfection.

Golden-fried scallops, typically served as a delicately breaded appetizer.

Breaded chicken nuggets, deep-fried, typically served with a sweet and sour sauce.

Whole chicken wings, deep-fried to a golden crisp, typically includes four pieces per order.

Dumplings filled with seasoned meat, choice of fried or steamed.

Beef strips marinated in a soy-based teriyaki sauce, skewered and served as four pieces.

Chicken skewers, typically marinated in a savory teriyaki sauce, served as a popular appetizer.

Boneless spare ribs, choice of small or large size.

Spare ribs, choice of small or large, Chinese BBQ style.

Chicken wings marinated and grilled, typically coated in a rich BBQ sauce.

Fried shrimp, egg roll, fried wonton, chicken wings, crab puff, teriyaki chicken, shrimp toast, and chicken finger.

Deep-fried chicken wings, seasoned with a light blend of spices to enhance their natural flavors.

Thin, silky egg ribbons in a clear, savory broth. Available in pint or quart sizes.

Chicken rice soup with options for pint or quart servings.

Chicken noodle soup with options of pint or quart sizes.

Vegetable soup, available in pint or quart sizes.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Vegetable medley with seasoned rice. Options include pint or quart sizes.

Roast pork, onion . Available in pint or quart sizes.

Chicken pieces with rice, onions. Available in pint or quart sizes.

Beef fried rice with onions choice of pint or quart size.

Shrimp, onion in fried rice. Available in pint or quart sizes.

Crab meat tossed with rice, available in pint or quart sizes.

House special fried rice with mixed meats and onons 、peas、carrots Available in pint or quart sizes.

Lobster and crab meat mixed with fried rice. Available in pint or quart sizes.

Roast pork with stir-fried noodles, available in pint or quart sizes.

Chicken, stir-fried with chow mein noodles. Size options: pint or quart.

Stir-fried noodles with beef in two sizes: pint or quart.

Shrimp, stir-fried with noodles, choice of pint or quart.

House special chow mein with a variety of meats and vegetables, available in pint or quart sizes.

Lobster and crab meat chow mein. Sizes available: pint or quart.

Roast pork mixed with assorted vegetables. Available in pint or quart size.

Chicken Chop Suey: Mixed with assorted vegetables. Available in pint or quart sizes.

Beef Chop Suey: Sautéed beef with mixed vegetables. Available in pint or quart sizes.

Shrimp stir-fried with mixed vegetables, available in pint or quart sizes.

House Special Chop Suey: A mix of meats and vegetables in sauce. Available in pint or quart sizes.

Lobster and crab meat chop suey served in pint or quart options.

Roast pork with soft lo mein noodles, available in pint or quart sizes.

Chicken lo mein: Tender pieces of chicken, stir-fried with soft noodles. Available in pint or quart sizes.

Beef Lo Mein: Stir-fried noodles with beef slices. Available in pint or quart sizes.

Shrimp Lo Mein: Stirred noodles with shrimp. Available in pint or quart sizes.

House special lo mein with options for pint or quart sizes.

Lobster & crab meat tossed with soft noodles. Size options: pint or quart.

Roast pork egg foo young consists of a Chinese-style omelette with roast pork, onions, and bean sprouts, typically served with a savory gravy.

Chinese-style omelette with chicken, bean sprouts, and vegetables, typically served with a savory gravy.

Beef Egg Foo Young is a Chinese omelet incorporating tender slices of beef, mixed with vegetables such as bean sprouts and onions, often served with a savory brown sauce.

Shrimp Egg Foo Young typically includes a Chinese-style omelet filled with shrimp, bean sprouts, and onions, often served with a savory gravy.

House special egg foo young combines chicken, roast pork, and shrimp, enveloped in a traditional egg mixture, often accompanied by onions, peas, and bean sprouts.

Lobster and crab meat egg foo young combines succulent seafood with a traditional Chinese-style omelet, often accompanied by vegetables and served with a savory gravy.

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken balls in tangy sweet & sour sauce. Size options: pint or quart.

Shrimp tossed in sweet and sour sauce. Available in pint or quart sizes.

Quart. Shrimp, chicken, and pork.

Shredded pork sautéed with cabbage, bamboo shoots, and egg, typically includes mushrooms and scallions, served with hoisin sauce and mandarin pancakes.

Moo shu chicken typically includes shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, traditionally wrapped in thin mandarin pancakes with a side of hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes Chinese pancakes for wrapping.

Roast pork, mixed vegetables, available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork, cashew nuts, available in pint or quart sizes.

Roast pork, crisp snow peas. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with mushrooms and vegetables. Options: pint or quart.

Chicken and snow peas stir-fry, available in pint or quart sizes.

Chicken with broccoli, available in pint or quart.

Chicken with mixed vegetables. Served in pint or quart sizes.

Chicken pieces stirred with cashew nuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed slices of steak and onions, seasoned with black pepper. Available in pint or quart sizes.

Sliced beef stir-fried, coated in a savory oyster sauce. Available in pint or quart sizes.

Beef and assorted vegetables stir-fry. Available in pint or quart sizes.

Beef with snow peas. Available in pint or quart sizes.

Beef with broccoli, available in pint or quart sizes.

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Beef chop suey served with a choice of fried rice or lo mein (beef, shrimp, chicken, pork, vegetable, plain) and an egg roll option (pork, shrimp, spring).

Pepper steak served with choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, pork) and egg roll (pork, shrimp, spring).

Moo Goo Gai Pan served with choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, pork, or plain) and egg roll (pork, shrimp, or spring).

Sweet & sour pork. Choose from fried rice or lo mein with beef, shrimp, chicken, pork, vegetables, or plain. Option of pork, shrimp, or spring egg roll.

Sweet and sour chicken balls with a choice of fried rice (beef, shrimp, chicken, pork, vegetable) or lo mein (vegetable, shrimp, beef, chicken, plain). Includes egg roll option (pork, shrimp, spring).

Chicken Lo Mein with options for entree: includes various fried rice or lo mein varieties. Egg roll choices: pork, shrimp, spring.

Roast pork lo mein with choice of fried rice (beef, shrimp, chicken, vegetable, pork) or lo mein (vegetable, shrimp, beef, chicken, plain). Includes pork, shrimp or spring egg roll.

Roast pork served with a variety of vegetables. Choice of fried rice (beef, shrimp, chicken, vegetable, pork) or lo mein (vegetable, shrimp, beef, chicken, plain). Egg roll options include pork, shrimp, or spring.

Chicken with mixed vegetables, choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, pork), and egg roll option (pork, shrimp, spring).

Chicken with broccoli paired with a choice of fried rice (beef, shrimp, chicken, vegetable, pork) or lo mein (vegetable, shrimp, beef, chicken, plain). Egg roll options: pork, shrimp, spring.

Beef with broccoli, served with choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, pork) and egg roll (pork, shrimp, spring).

Beef with mixed vegetables served with options of fried rice or lo mein (beef, shrimp, chicken, vegetable, or pork) and egg roll (pork, shrimp, spring).

Chicken with cashew nuts served with choice of entree: various fried rice or lo mein options; egg roll selection includes pork, shrimp, or spring.

Bar-B-Q spare ribs with choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, pork), and choice of egg roll (pork, shrimp, spring).

Shrimp in rich lobster sauce with entree choice of fried rice or lo mein (beef, shrimp, chicken, pork, vegetable, plain); includes egg roll (pork, shrimp, spring).

Shrimp with broccoli. Options include five types of fried rice or lo mein: beef, shrimp, chicken, vegetable, pork, and plain. Egg roll choices: pork, shrimp, spring.

Shrimp with a mix of vegetables, choice of fried rice or lo mein (beef, shrimp, chicken, pork, veggie), and egg roll (pork, shrimp, or spring).

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Shrimp stir-fried with assorted vegetables. Choose from pint or quart size.

Snow peas and shrimp, available in pint or quart sizes.

Shrimp and fresh broccoli. Size choices: pint or quart.

Shrimp sautéed in savory black bean sauce. Available in pint or quart sizes.

Shrimp paired with crunchy cashew nuts, available in pint or quart sizes.

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Sliced chicken and broccoli are stir-fried together, typically in a light sauce that may include garlic and soy elements.

Sliced chicken stir-fried with an assortment of fresh vegetables, typically prepared with a focus on maintaining a lighter profile suitable for special diet considerations.

Shrimp and scallops stir-fried with broccoli, typically prepared with minimal oil and seasonings to highlight the natural flavors of the seafood and vegetables.

Shrimp and scallops served with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, snow peas, and baby corn in a light sauce.

Shrimp, scallop, and chicken are combined with a variety of mixed vegetables, prepared in a manner suitable for a special diet.

Hot and spicy / 麻辣 Chunks of chicken lightly fried with hot spicy sauce. This plate was devised by a private chef of General Tso's who was famous in the Szechuan army. / 鸡肉块用辣酱轻轻煎炸。此盘是川军中著名的左宗棠将军的私人厨师设计的。

Hot and spicy / 麻辣 Chunks of chicken fried crispy in spicy sauce with roasted sesame seeds on a bed broccoli. / 大块的鸡肉在辣酱中炸得酥脆，配上烤芝麻，放在西兰花上。

Hot and spicy / 麻辣

Battered chicken meat deep-fried and served atop sautéed mixed vegetables.

Hot and spicy / 麻辣 Tender filet of beef fried in spicy sauce and seasoned with orange peels / 嫩牛肉片用辣酱炒，并用橙皮调味。

Hot and spicy / 麻辣 Tender beef and chicken in chef's special Hunan sauce joined with fresh Chinese vegetables. / 嫩牛肉和鸡肉搭配厨师特制的湖南酱，搭配新鲜的中国蔬菜。

Hot and spicy / 麻辣

A delicious blend of chicken, beef, and jumbo shrimp sautéed with brown sauce. / 鸡肉、牛肉和大虾的美味混合物，用棕色酱汁炒。

Shrimp, chicken, and roast pork mixed with Chinese vegetables and served with 5 crispy wontons on the side. / 虾、鸡肉和烤猪肉与中国蔬菜混合，配上 5 个脆皮馄饨。

Shrimp, chicken, roast pork, beef, and Chinese vegetable. / 虾、鸡肉、烤猪肉、牛肉和中国蔬菜

Hot and spicy / 麻辣

Jumbo shrimp sautéed with broccoli, mushroom, and water chestnut in a mouth watering egg white sauce. / 大虾与西兰花、蘑菇和荸荠一起炒，配上令人垂涎欲滴的蛋清酱

Jumbo shrimp and scallops typically sautéed with mixed vegetables in a savory brown sauce.

Beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Hot and spicy / 麻辣 Shrimp and scallops cooked with green pepper, celery, and other mix vegetables in hot garlic sauce / 虾和扇贝与青椒、芹菜和竹笋一起在热蒜酱中烹制

Shrimp meat, jumbo shrimp, crab meat, and scallops with baby corn and Chinese vegetables / 虾肉、大虾、蟹肉、扇贝配小玉米和中国蔬菜

Lobster meat, shrimp, beef, chicken, roast pork, and Chinese vegetables with special sauce. / 龙虾肉、虾、牛肉、鸡肉、烤猪肉和特制酱汁的中式蔬菜。

Lobster meat, shrimp, beef, chicken, and crab meat with chef's special sauce. / 龙虾肉、虾、牛肉、鸡肉、蟹肉配上厨师特制的酱汁。

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Pad Thai with choice of chicken or shrimp, stir-fried with tangy tamarind sauce, peanuts, egg, bean sprouts, and green onions.

Hot and spicy / 麻辣

Chicken wings glazed with a sweet honey sauce, typically accompanied by a light seasoning.

Grilled chicken marinated in bourbon, typically includes a special sauce with hints of ginger and a selection of vegetables.

Spare rib tips, marinated and cooked in a special house sauce, typically includes a mix of Chinese spices.

Fried noodles chips for soups

Five pieces of crisp, sweet cookies, traditionally folded with a paper fortune inside.