Tin Tin Menu

Stir-fried thin rice noodles with roast pork, egg, green onions, bamboo shoots, carrots, celery, bean sprouts, and napa cabbage.

Thin rice noodles stir-fried with beef, eggs, scallions, bamboo shoots, carrots, celery, bean sprouts, and napa cabbage.

Stir-fried thin rice noodles with broccoli, bean sprouts, napa cabbage, green onions, bamboo shoots, carrots, and celery.

Thin rice noodles stir fried with shrimp and vegetables

Chicken 、Shrimp 、Pork stir fried with thin rice noodles and vegetables

Chicken 、Pork 、Shrimp stir fried with spicy curry seasoning

Crispy egg roll wrapper encasing a mix of shrimp and finely chopped vegetables, deep-fried until golden.

Shrimp, lightly battered and fried, typically accompanied by a tangy sweet and sour sauce for dipping.

Crispy wontons, deep-fried and typically filled with a savory pork mixture, accompanied by sweet and sour sauce.

Minced shrimp and water chestnuts spread on toast, then deep-fried until golden, often garnished with sesame seeds.

Crab meat and cream cheese encased in a crispy wonton wrapper, typically deep-fried to golden perfection.

Golden-fried scallops, typically served as a delicately breaded appetizer.

Breaded chicken nuggets, deep-fried, typically served with a sweet and sour sauce.

Whole chicken wings, deep-fried to a golden crisp, typically includes four pieces per order.

Dumplings filled with seasoned meat, choice of fried or steamed.

Beef strips marinated in a soy-based teriyaki sauce, skewered and served as four pieces.

Chicken skewers, typically marinated in a savory teriyaki sauce, served as a popular appetizer.

Boneless spare ribs, choice of small or large size.

Spare ribs, choice of small or large, Chinese BBQ style.

Chicken wings marinated and grilled, typically coated in a rich BBQ sauce.

Fried shrimp, egg roll, fried wonton, chicken wings, crab puff, teriyaki chicken, shrimp toast, and chicken finger.

Deep-fried chicken wings, seasoned with a light blend of spices to enhance their natural flavors.

Thin, silky egg ribbons in a clear, savory broth. Available in pint or quart sizes.

Chicken rice soup with options for pint or quart servings.

Chicken noodle soup with options of pint or quart sizes.

Vegetable soup, available in pint or quart sizes.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Vegetable medley with seasoned rice. Options include pint or quart sizes.

Roast pork, onion . Available in pint or quart sizes.

Chicken pieces with rice, onions. Available in pint or quart sizes.

Beef fried rice with onions choice of pint or quart size.

Shrimp, onion in fried rice. Available in pint or quart sizes.

Crab meat tossed with rice, available in pint or quart sizes.

House special fried rice with mixed meats and onons 、peas、carrots Available in pint or quart sizes.

Lobster and crab meat mixed with fried rice. Available in pint or quart sizes.

Roast pork with stir-fried noodles, available in pint or quart sizes.

Chicken, stir-fried with chow mein noodles. Size options: pint or quart.

Stir-fried noodles with beef in two sizes: pint or quart.

Shrimp, stir-fried with noodles, choice of pint or quart.

House special chow mein with a variety of meats and vegetables, available in pint or quart sizes.

Lobster and crab meat chow mein. Sizes available: pint or quart.

Roast pork mixed with assorted vegetables. Available in pint or quart size.

Chicken Chop Suey: Mixed with assorted vegetables. Available in pint or quart sizes.

Beef Chop Suey: Sautéed beef with mixed vegetables. Available in pint or quart sizes.

Shrimp stir-fried with mixed vegetables, available in pint or quart sizes.

House Special Chop Suey: A mix of meats and vegetables in sauce. Available in pint or quart sizes.

Lobster and crab meat chop suey served in pint or quart options.

Roast pork with soft lo mein noodles, available in pint or quart sizes.

Chicken lo mein: Tender pieces of chicken, stir-fried with soft noodles. Available in pint or quart sizes.

Beef Lo Mein: Stir-fried noodles with beef slices. Available in pint or quart sizes.

Shrimp Lo Mein: Stirred noodles with shrimp. Available in pint or quart sizes.

House special lo mein with options for pint or quart sizes.

Lobster & crab meat tossed with soft noodles. Size options: pint or quart.

Roast pork egg foo young consists of a Chinese-style omelette with roast pork, onions, and bean sprouts, typically served with a savory gravy.

Chinese-style omelette with chicken, bean sprouts, and vegetables, typically served with a savory gravy.

Beef Egg Foo Young is a Chinese omelet incorporating tender slices of beef, mixed with vegetables such as bean sprouts and onions, often served with a savory brown sauce.

Shrimp Egg Foo Young typically includes a Chinese-style omelet filled with shrimp, bean sprouts, and onions, often served with a savory gravy.

House special egg foo young combines chicken, roast pork, and shrimp, enveloped in a traditional egg mixture, often accompanied by onions, peas, and bean sprouts.

Lobster and crab meat egg foo young combines succulent seafood with a traditional Chinese-style omelet, often accompanied by vegetables and served with a savory gravy.

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken balls in tangy sweet & sour sauce. Size options: pint or quart.

Shrimp tossed in sweet and sour sauce. Available in pint or quart sizes.

Quart. Shrimp, chicken, and pork.

Shredded pork sautéed with cabbage, bamboo shoots, and egg, typically includes mushrooms and scallions, served with hoisin sauce and mandarin pancakes.

Moo shu chicken typically includes shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, traditionally wrapped in thin mandarin pancakes with a side of hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes Chinese pancakes for wrapping.

Roast pork, mixed vegetables, available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork, cashew nuts, available in pint or quart sizes.

Roast pork, crisp snow peas. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with mushrooms and vegetables. Options: pint or quart.

Chicken and snow peas stir-fry, available in pint or quart sizes.

Chicken with broccoli, available in pint or quart.

Chicken with mixed vegetables. Served in pint or quart sizes.

Chicken pieces stirred with cashew nuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed slices of steak and onions, seasoned with black pepper. Available in pint or quart sizes.

Sliced beef stir-fried, coated in a savory oyster sauce. Available in pint or quart sizes.

Beef and assorted vegetables stir-fry. Available in pint or quart sizes.

Beef with snow peas. Available in pint or quart sizes.

Beef with broccoli, available in pint or quart sizes.

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Beef chop suey served with a choice of fried rice or lo mein (beef, shrimp, chicken, pork, vegetable, plain) and an egg roll option (pork, shrimp, spring).

Pepper steak served with choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, pork) and egg roll (pork, shrimp, spring).

Moo Goo Gai Pan served with choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, pork, or plain) and egg roll (pork, shrimp, or spring).

Sweet & sour pork. Choose from fried rice or lo mein with beef, shrimp, chicken, pork, vegetables, or plain. Option of pork, shrimp, or spring egg roll.

Sweet and sour chicken balls with a choice of fried rice (beef, shrimp, chicken, pork, vegetable) or lo mein (vegetable, shrimp, beef, chicken, plain). Includes egg roll option (pork, shrimp, spring).

Chicken Lo Mein with options for entree: includes various fried rice or lo mein varieties. Egg roll choices: pork, shrimp, spring.

Roast pork lo mein with choice of fried rice (beef, shrimp, chicken, vegetable, pork) or lo mein (vegetable, shrimp, beef, chicken, plain). Includes pork, shrimp or spring egg roll.

Roast pork served with a variety of vegetables. Choice of fried rice (beef, shrimp, chicken, vegetable, pork) or lo mein (vegetable, shrimp, beef, chicken, plain). Egg roll options include pork, shrimp, or spring.

Chicken with mixed vegetables, choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, pork), and egg roll option (pork, shrimp, spring).

Chicken with broccoli paired with a choice of fried rice (beef, shrimp, chicken, vegetable, pork) or lo mein (vegetable, shrimp, beef, chicken, plain). Egg roll options: pork, shrimp, spring.

Beef with broccoli, served with choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, pork) and egg roll (pork, shrimp, spring).

Beef with mixed vegetables served with options of fried rice or lo mein (beef, shrimp, chicken, vegetable, or pork) and egg roll (pork, shrimp, spring).

Chicken with cashew nuts served with choice of entree: various fried rice or lo mein options; egg roll selection includes pork, shrimp, or spring.

Bar-B-Q spare ribs with choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, pork), and choice of egg roll (pork, shrimp, spring).

Shrimp in rich lobster sauce with entree choice of fried rice or lo mein (beef, shrimp, chicken, pork, vegetable, plain); includes egg roll (pork, shrimp, spring).

Shrimp with broccoli. Options include five types of fried rice or lo mein: beef, shrimp, chicken, vegetable, pork, and plain. Egg roll choices: pork, shrimp, spring.

Shrimp with a mix of vegetables, choice of fried rice or lo mein (beef, shrimp, chicken, pork, veggie), and egg roll (pork, shrimp, or spring).

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Shrimp stir-fried with assorted vegetables. Choose from pint or quart size.

Snow peas and shrimp, available in pint or quart sizes.

Shrimp and fresh broccoli. Size choices: pint or quart.

Shrimp sautéed in savory black bean sauce. Available in pint or quart sizes.

Shrimp paired with crunchy cashew nuts, available in pint or quart sizes.

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Sliced chicken and broccoli are stir-fried together, typically in a light sauce that may include garlic and soy elements.

Sliced chicken stir-fried with an assortment of fresh vegetables, typically prepared with a focus on maintaining a lighter profile suitable for special diet considerations.

Shrimp and scallops stir-fried with broccoli, typically prepared with minimal oil and seasonings to highlight the natural flavors of the seafood and vegetables.

Shrimp and scallops served with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, snow peas, and baby corn in a light sauce.

Shrimp, scallop, and chicken are combined with a variety of mixed vegetables, prepared in a manner suitable for a special diet.

Hot and spicy / 麻辣 Chunks of chicken lightly fried with hot spicy sauce. This plate was devised by a private chef of General Tso's who was famous in the Szechuan army. / 鸡肉块用辣酱轻轻煎炸。此盘是川军中著名的左宗棠将军的私人厨师设计的。

Hot and spicy / 麻辣 Chunks of chicken fried crispy in spicy sauce with roasted sesame seeds on a bed broccoli. / 大块的鸡肉在辣酱中炸得酥脆，配上烤芝麻，放在西兰花上。

Hot and spicy / 麻辣

Battered chicken meat deep-fried and served atop sautéed mixed vegetables.

Hot and spicy / 麻辣 Tender filet of beef fried in spicy sauce and seasoned with orange peels / 嫩牛肉片用辣酱炒，并用橙皮调味。

Hot and spicy / 麻辣 Tender beef and chicken in chef's special Hunan sauce joined with fresh Chinese vegetables. / 嫩牛肉和鸡肉搭配厨师特制的湖南酱，搭配新鲜的中国蔬菜。

Hot and spicy / 麻辣

A delicious blend of chicken, beef, and jumbo shrimp sautéed with brown sauce. / 鸡肉、牛肉和大虾的美味混合物，用棕色酱汁炒。

Shrimp, chicken, and roast pork mixed with Chinese vegetables and served with 5 crispy wontons on the side. / 虾、鸡肉和烤猪肉与中国蔬菜混合，配上 5 个脆皮馄饨。

Shrimp, chicken, roast pork, beef, and Chinese vegetable. / 虾、鸡肉、烤猪肉、牛肉和中国蔬菜

Hot and spicy / 麻辣

Jumbo shrimp sautéed with broccoli, mushroom, and water chestnut in a mouth watering egg white sauce. / 大虾与西兰花、蘑菇和荸荠一起炒，配上令人垂涎欲滴的蛋清酱

Jumbo shrimp and scallops typically sautéed with mixed vegetables in a savory brown sauce.

Beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Hot and spicy / 麻辣 Shrimp and scallops cooked with green pepper, celery, and other mix vegetables in hot garlic sauce / \n虾和扇贝与青椒、芹菜和竹笋一起在热蒜酱中烹制

Shrimp meat, jumbo shrimp, crab meat, and scallops with baby corn and Chinese vegetables / 虾肉、大虾、蟹肉、扇贝配小玉米和中国蔬菜

Lobster meat, shrimp, beef, chicken, roast pork, and Chinese vegetables with special sauce. / 龙虾肉、虾、牛肉、鸡肉、烤猪肉和特制酱汁的中式蔬菜。

Lobster meat, shrimp, beef, chicken, and crab meat with chef's special sauce. / 龙虾肉、虾、牛肉、鸡肉、蟹肉配上厨师特制的酱汁。

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Pad Thai with choice of chicken or shrimp, stir-fried with tangy tamarind sauce, peanuts, egg, bean sprouts, and green onions.

Hot and spicy / 麻辣

Chicken wings glazed with a sweet honey sauce, typically accompanied by a light seasoning.

Grilled chicken marinated in bourbon, typically includes a special sauce with hints of ginger and a selection of vegetables.

Spare rib tips, marinated and cooked in a special house sauce, typically includes a mix of Chinese spices.

Fried noodles chips for soups

Five pieces of crisp, sweet cookies, traditionally folded with a paper fortune inside.

Roast pork chow mein typically consists of roasted pork slices mixed with stir-fried noodles and a variety of vegetables such as onions and celery.

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light brown sauce.

Stir-fried noodles with shrimp, typically includes napa cabbage, carrots, onions, and celery, served with a side of crispy noodles.

Stir-fried slices of steak with onions, typically served in a savory brown sauce.

Tender slices of roast pork combined with soft, stir-fried lo mein noodles and a selection of vegetables, all tossed in a light soy-based sauce.

Chicken, napa cabbage, bean sprouts, onions, and carrots stir-fried with soft noodles in a savory sauce.

Breaded pork cubes deep-fried and tossed with pineapple, green peppers, carrots, and onions in a tangy sweet and sour sauce.

Crispy batter-fried chicken accompanied by pineapple, carrots, green peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots, and a mix of Chinese vegetables in a light white sauce.

Chinese-style omelet with roast pork, cabbage, onions, and bean sprouts, typically includes a savory gravy.

Roast pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced roast pork paired with fresh broccoli, typically stir-fried and served in a savory brown sauce.

Sautéed chicken and broccoli, typically prepared with a savory brown sauce.

Diced chicken sautéed with cashew nuts, typically includes vegetables like zucchini, celery, and carrots, all tossed in a savory brown sauce.

Sautéed slices of beef and broccoli, often accompanied by carrots and a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables, typically includes broccoli, carrots, mushrooms, and green peppers in a savory brown sauce.

Boneless spare ribs, marinated and cooked in a traditional BBQ sauce, drawing from a rich Chinese culinary technique.

Shrimp sautéed with eggs, peas, carrots, and mushrooms in a traditional lobster sauce.

Shrimp stir-fried with broccoli in a savory white sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a light white sauce.

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Pork spare rib tips, slow-cooked and then glazed with a savory BBQ sauce.

Crispy dough filled with shrimp and assorted minced vegetables.

Shrimp, deep-fried until golden, typically accompanied by a sweet and sour dipping sauce.

Crispy wontons, deep-fried and typically filled with a savory mixture that may include pork or chicken. Served with sweet and sour sauce.

Minced shrimp and select seasonings spread atop toast, deep-fried to achieve a golden crispness.

Crab meat and cream cheese encased in a delicate pastry, deep-fried to achieve a golden crisp exterior, often accompanied by a sweet and sour sauce.

Scallops are deep-fried until golden and typically include a light seasoning.

Twelve pieces of chicken nuggets, deep-fried to achieve a crispy exterior, typically accompanied by a sweet and sour sauce for dipping.

Four whole chicken wings, deep-fried to achieve a crispy exterior. Typically marinated to enhance flavor.

Dumplings filled with savory ingredients, choice of fried or steamed.

Beef skewers, typically marinated in a sweet and savory teriyaki sauce. Served as four pieces.

Chicken marinated in a teriyaki sauce, served on skewers.

Boneless spare ribs, available in small or large.

Bar-B-Q Spare Ribs: Offered in small or large sizes, featuring tender ribs with a savory glaze.

Chicken wings marinated in barbecue sauce, then grilled to achieve a smoky flavor.

Fried shrimp, egg roll, fried wonton, chicken wings, crab puff, teriyaki chicken, shrimp toast, and chicken finger / 炸虾、蛋卷、炸馄饨、鸡翅、蟹肉泡芙、照烧鸡肉、虾吐司、鸡指

Deep-fried chicken wings, served without additional seasoning or sauce, highlighting the natural flavors of the chicken.

Silky broth with delicate egg ribbons. Options: pint, quart.

Chicken rice soup with options for pint or quart sizes.

Chicken noodle soup with options for pint or quart size.

Vegetable soup with options of pint or quart sizes.

Hot and spicy / \n麻辣

Quart / 夸脱

Quart / 夸脱

Quart / 夸脱

Quart / 夸脱

Vegetable fried rice with a choice of pint or quart sizes.

Roast pork, onion . available in pint or quart sizes.

Chicken pieces with rice, onions. available in pint or quart sizes.

Beef fried rice with onions choice of pint or quart size.

Shrimp, onion in fried rice. available in pint or quart sizes.

Crab meat mixed with seasoned rice, available in pint or quart sizes.

House special fried rice with mixed meats and onons peascarrots available in pint or quart sizes.

Lobster and crab meat tossed with fried rice. Available in pint or quart sizes.

Roast pork with mixed vegetables. Size options: pint or quart.

Chicken stir-fried with assorted vegetables. Available in pint or quart.

Beef Chop Suey: tender beef mixed with stir-fried vegetables. Available in pint or quart sizes.

Shrimp chop suey — mixed vegetables with shrimp, available in pint or quart sizes.

House Special Chop Suey: Mixed meats and vegetables. Available in pint or quart sizes.

Lobster & crab meat mixed with stir-fried vegetables. Available in pint or quart sizes.

Thin rice noodles with choice of succulent roast pork or tender chicken, stir-fried for a traditional chow fun experience.

Chicken shrimp pork stir fried with thin rice noodles and vegetables

Hot and spicy / 麻辣

Roast pork entwined with lo mein noodles, available in pint or quart sizes.

Chicken lo mein: Stir-fried noodles with chicken. Available in pint or quart sizes.

Beef lo mein with choices of pint or quart size.

Shrimp stir-fried with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Available in pint or quart size.

Lobster and crab meat mixed with lo mein. Available in pint or quart sizes.

Roast pork egg foo young is a Chinese-style omelet filled with roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

A savory Chinese omelette, combining chicken with vegetables such as bean sprouts and cabbage, typically served with a brown gravy.

Beef Egg Foo Young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables such as bean sprouts and onions, often served with a savory brown sauce.

A Chinese-style omelette incorporating shrimp, typically includes cabbage, bean sprouts, and onions, served with a savory gravy.

Egg patties combined with shrimp, chicken, and pork, often accompanied by a selection of vegetables, encapsulating a classic Chinese omelette experience.

Lobster and crab meat egg foo young combines succulent seafood in a Chinese-style omelet, typically with vegetables, served with a savory gravy.

A medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried and served in a savory sauce.

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Crispy chicken balls in a tangy sweet and sour sauce. Size options include pint or quart.

Crispy shrimp tossed in a vibrant sweet and sour sauce. Available in pint or quart sizes.

Quart. Shrimp, chicken, and pork / 夸脱。虾、鸡肉和猪肉

Shredded pork sautéed with cabbage, bamboo shoots, and eggs, typically includes wood ear mushrooms and is served with pancakes and hoisin sauce.

Moo shu chicken combines sliced chicken, cabbage, carrots, bamboo shoots, and celery, typically sautéed with scrambled eggs, served with pancakes.

Sliced beef sautéed with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, traditionally served with four thin mandarin pancakes.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and egg, traditionally accompanied by Mandarin pancakes.

Roast pork, mixed vegetables. Available in pint or quart.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, crunchy cashew nuts. Options: pint or quart sizes.

Roast pork combined with crisp snow peas. Available in pint or quart sizes.

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Size options: pint or quart.

Chicken and snow peas, offering both pint and quart sizes.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken and a variety of vegetables blended together. Available in pint or quart sizes.

Chicken with cashew nuts - Tender chicken pieces mixed with crunchy cashews. Available in pint or quart sizes.

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Pepper steak paired with onions. Available in pint or quart sizes.

Beef in rich oyster sauce. Sizes: pint or quart.

Stir-fried beef mixed with assorted vegetables, available in pint or quart sizes.

Snow peas and sliced beef stir-fry. Available in pint or quart sizes.

Beef tenderly cooked with fresh broccoli. Served in two sizes: pint or quart.

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣.

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Beef chop suey served with a choice of fried rice or lo mein in various flavors including beef, shrimp, chicken, pork, or vegetable, and an egg roll option.

Pepper steak with varied side options including beef, shrimp, chicken, pork, or vegetable fried rice. Choice of lo mein: vegetable, shrimp, beef, chicken, or plain. Egg roll options: pork, shrimp, spring.

Moo Goo Gai Pan with options for fried rice or lo mein in various flavors including beef, shrimp, chicken, pork, vegetable. Egg roll options: pork, shrimp, spring.

Sweet & Sour Pork: served with choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, or plain) and egg roll (pork, shrimp, or spring).

Sweet and sour chicken balls with various fried rice or lo mein options. Choose from beef, shrimp, chicken, pork, vegetable, or plain. Egg roll choices include pork, shrimp, or spring.

Chicken lo mein served with choice of rice or lo mein: beef, shrimp, chicken, vegetable, pork; plus egg roll: pork, shrimp, spring.

Roast pork over lo mein noodles, choice of entree: various fried rices or lo meins, includes beef, shrimp, chicken, vegetable, or plain. Option of pork, shrimp, or spring egg roll.

Roast pork sirloin with assorted vegetables. Choose from fried rice or lo mein in beef, shrimp, chicken, pork, vegetable variations. Egg roll options include pork, shrimp, or spring roll.

Chicken with mixed vegetables, paired with choice of fried rice or lo mein; beef, shrimp, chicken, pork, or vegetable options. Egg roll option: pork, shrimp, or spring.

Chicken and broccoli, with choice of rice or lo mein: beef, shrimp, chicken, vegetable, pork; egg roll options: pork, shrimp, spring.

Beef with broccoli served with choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, pork, plain options), and egg roll (pork, shrimp, spring options).

Beef with mixed vegetables paired with choice of fried rice or lo mein: beef, shrimp, chicken, pork, vegetable. Select from pork, shrimp, spring egg rolls.

C17. Chicken with cashew nuts paired with a choice of fried rice or lo mein, including beef, shrimp, chicken, pork, vegetable, and plain options. Egg roll selections available.

Bar-B-Q spare ribs served with choice of fried rice or lo mein (beef, shrimp, chicken, vegetable, pork, plain) and egg roll (pork, shrimp, spring).

Shrimp in savory lobster sauce. Options include fried rice or lo mein with various proteins or vegetables, and a choice of pork, shrimp, or spring egg roll.

Shrimp with broccoli served with choice of fried rice or lo mein: beef, shrimp, chicken, vegetable, pork; egg roll: pork, shrimp, spring.

Shrimp with seasonal vegetables. Choose from fried rice or lo mein with beef, shrimp, chicken, pork, or vegetables. Egg roll options include pork, shrimp, or spring.

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Shrimp paired with a variety of fresh vegetables, available in pint or quart sizes.

Shrimp and snow peas in a light sauce, available in pint or quart sizes.

Shrimp paired with crisp broccoli. Size options: pint or quart.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Sizes: pint or quart.

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Sliced chicken and broccoli, typically prepared with a light sauce, often includes garlic and ginger for added flavor.

Sliced chicken stir-fried with an assortment of fresh vegetables, typically following a lighter preparation method to suit special dietary preferences.

Shrimp and scallops are stir-fried with broccoli, typically in a light sauce, aligning with special diet preferences.

Shrimp and scallops are paired with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly sautéed to preserve their natural flavors.

Shrimp, scallop, and chicken are combined with a variety of vegetables, typically prepared steamed to align with dietary preferences.

Hot and spicy / 麻辣 Chunks of chicken lightly fried with hot spicy sauce. This plate was devised by a private chef of General Tso's who was famous in the Szechuan army. / 鸡肉块用辣酱轻轻煎炸。此盘是川军中著名的左宗棠将军的私人厨师设计的。

Hot and spicy / 麻辣 Chunks of chicken fried crispy in spicy sauce with roasted sesame seeds on a bed broccoli. / 大块的鸡肉在辣酱中炸得酥脆，配上烤芝麻，放在西兰花上。

Hot and spicy / 麻辣

Battered white meat chicken deep-fried, typically includes sautéed mixed vegetables.

Hot and spicy / 麻辣 Tender filet of beef fried in spicy sauce and seasoned with orange peels / 嫩牛肉片用辣酱炒，并用橙皮调味。

Hot and spicy / 麻辣 Tender beef and chicken in chef's special Hunan sauce joined with fresh Chinese vegetables. / 嫩牛肉和鸡肉搭配厨师特制的湖南酱，搭配新鲜的中国蔬菜。

Hot and spicy / 麻辣

A delicious blend of chicken, beef, and jumbo shrimp sautéed with brown sauce. / 鸡肉、牛肉和大虾的美味混合物，用棕色酱汁炒。

Shrimp, chicken, and roast pork mixed with Chinese vegetables and served with 5 crispy wontons on the side. / 虾、鸡肉和烤猪肉与中国蔬菜混合，配上 5 个脆皮馄饨。

Shrimp, chicken, roast pork, beef, and Chinese vegetable. / 虾、鸡肉、烤猪肉、牛肉和中国蔬菜

Hot and spicy / 麻辣

Jumbo shrimp sautéed with broccoli, mushroom, and water chestnut in a mouth watering egg white sauce. / 大虾与西兰花、蘑菇和荸荠一起炒，配上令人垂涎欲滴的蛋清酱

Shrimp and scallops typically includes mixed vegetables, cooked in a savory brown sauce.

Beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Hot and spicy / 麻辣 Shrimp and scallops cooked with green pepper, celery, and bamboo shoot in hot garlic sauce / \n虾和扇贝与青椒、芹菜和竹笋一起在热蒜酱中烹制

Shrimp meat, jumbo shrimp, crab meat, and scallops with baby corn and Chinese vegetables / 虾肉、大虾、蟹肉、扇贝配小玉米和中国蔬菜

Lobster meat, shrimp, beef, chicken, roast pork, and Chinese vegetables with special sauce. / 龙虾肉、虾、牛肉、鸡肉、烤猪肉和特制酱汁的中式蔬菜。

Lobster meat, shrimp, beef, chicken, and crab meat with chef's special sauce. / 龙虾肉、虾、牛肉、鸡肉、蟹肉配上厨师特制的酱汁。

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Hot and spicy / 麻辣

Pad Thai with choice of chicken or shrimp, stir-fried rice noodles, garnished with crushed peanuts, bean sprouts, and lime.

Hot and spicy / 麻辣

Chicken wings glazed with honey, offering a sweet touch to the succulent meat.

Grilled chicken marinated in bourbon sauce, commonly paired with ginger and green onions, reflecting a blend of sweet and savory flavors.

Pork spare rib tips, typically cooked with a special blend of Chinese spices and sauces, offering a savory taste.

Fried Noodles Chips For Soups

Five crisp, sweet cookies folded to encapsulate a piece of fortune within.