Tin Shed Garden Cafe Menu

House-made buttermilk biscuit covered with hickory-smoked bacon gravy or mushroom-rosemary gravy, potato cake topped with sour cream and green onion, two scrambled eggs, and your choice of bacon, pork sausage patty, chicken-apple sausage link, or vegan sausage.

Sourdough French toast, fresh fruit, potato cake topped with sour cream and green onion, and your choice of bacon, pork sausage patty, chicken apple sausage links, or vegan sausage. Served with pure maple syrup.

Two poached eggs over a toasted english muffin with canadian bacon, topped with house-made hollandaise. Served with potato cakes topped with sour cream and green onion or with cheese grits.

Two poached eggs over a toasted English muffin with smoked bacon and avocado, topped with house-made hollandaise. Served with potato cakes topped with sour cream and green onion or with cheese grits.

Two poached eggs over a toasted English muffin with seasonal veggies, topped with house-made hollandaise. Served with potato cakes topped with sour cream and green onion or with cheese grits.

Two poached eggs over a toasted English muffin with a schmear of cream cheese, Norwegian lox and pickled red onion, topped with house-made hollandaise, fresh dill and capers. Served with potato cakes topped with sour cream and green onion, or cheese grits.

Two eggs scramble with sweet potato, kale, onion, roasted garlic, and mushrooms, topped with basil pesto and cream cheese. Served with potato cakes topped with sour cream and green onion or with cheese grits, and a house-made buttermilk biscuit.

Breakfast burrito with two scrambled eggs, pepperjack cheese, fresh spinach, onion, bell pepper, jalapeno, black beans, and minced garlic. Served with potato cakes topped with sour cream and green onion or with cheese grits.

Creamy coconut rice served in a bowl over fresh spinach, with crispy blackened tofu, avocado, chili flakes, and our house black beans. Served with sourdough toast.

A vegan bowl with farro, leeks, roasted delicata squash, green garbanzo beans, and roasted garlic, topped with an avocado chimichurri and sliced red cabbage. Served with sourdough toast.

Crispy corn tortillas, jasmine rice, ranchero beans, two eggs any style, sharp Tillamook cheddar, salsa fresca, chipotle aioli, and sour cream piled high in a bowl.

Two egg scramble with pork sausage, jalapenos, bell pepper, onion, covered with sharp Tillamook cheddar, chipotle aioli, and salsa fresca, served over potato cakes or cheese grits. Served with a house-made buttermilk biscuit

Onion, mushroom, sweet potatoes, roasted garlic, and kale, scrambled with two eggs, served over potato cakes or cheese grits and topped with our house-made mushroom-rosemary gravy. Served with a house-made buttermilk biscuit.

Bacon, tomato, green onion scramble over potato cakes or cheese grits. Served with a house-made buttermilk biscuit.

Pork sausage and scrambled eggs served over potato cakes or cheese grits. Served with a house-made buttermilk biscuit

Grilled Grand Central sourdough French toast served with fresh seasonal fruit and a side of real maple syrup.

Served with real maple syrup and a side of fresh fruit

Jasmine rice simmered in sweet coconut milk topped with banana and cinnamon

Blackened Coho, pepper jack, roasted red peppers, green leaf lettuce, pickled red onion, and chipotle aioli on a grilled potato bun. Served with Kettle chips or a side salad.

Creamy blend of artichoke hearts, mayo, garlic, lemon, and Parmesan on grilled sourdough with roasted red peppers and pepper jack

Romaine and house croutons tossed in anchovy Caesar dressing topped with shaved Parmesan and served with a lemon wedge

Chopped romaine and mixed greens, blue cheese crumbles, tomato, hard-boiled egg, avocado, candied bacon, and grilled chicken with a side of blue cheese-wasabi dressing

Two fried potato pancakes topped with sour cream and green onion. Gluten free, dairy free without sour cream.

Creamy grits cooked with butter & cream cheese. Topped with Tillamook sharp cheddar.

Grand Central sourdough

New Cascadia Challah

Grand Central multigrain

Served with our house feta-buttermilk sauce

Cheesy scrambled eggs and potato cakes

Cheesy scrambled eggs and a scratch buttermilk biscuit

Cheddar on Grand Central sourdough

Flour tortilla with cheddar

House kombucha, grapefruit juice, orange juice, lime and simple syrup with a sugary Cajun-salted rim.

Muddled mint leaves, ginger syrup, grapefruit juice, lime juice, and soda water with a lime wedge.

Passion fruit purée, lime juice, and jalapeno syrup served over ice with a cajun-salted rim and lime.

Lolo Pomelo sage sparkling hops and grapefruit juice.

Alcohol free IPA.

Pomelo sage or Yuzu orange blossom sparkling hops.

Monopolowa vodka, grapefruit juice, ginger syrup, champagne float, orange twist.

Rum, fresh-squeezed lime juice, muddled mint, simple syrup and soda with grapefruit juice.

Tequila, prickly pear purée, fresh-squeezed lime juice, triple sec and simple syrup in a salted pint glass.

House-infused hot pepper tequila, passion fruit purée, fresh-squeezed lime juice, triple sec and simple syrup with a cajun-salted rim.

Whiskey, ginger syrup, fresh-squeezed lemon juice, hot water, lemon and cloves.

Tito’s, fresh-squeezed lemon juice, ginger syrup, topped with butterfly pea flower tea. In Andy’s memory, $2 of this drink purchase will be donated to The Asher House.

Red wine spiced with cinnamon, cardamon, cloves, oranges and brandy.

Elderflower liqueur, vodka, fresh-squeezed lemon juice, simple syrup.

House-infused cucumber gin, fresh squeezed lime juice, simple syrup.

Gin, fresh-squeezed lemon juice, honey simple syrup, and raspberry.

Buffalo Trace, maple syrup, fresh squeezed lemon juice, orange juice, orange bitters.

The classic Jameson, Baileys and coffee, topped with whipped cream.