Tin Shed Garden Cafe Menu

House-made buttermilk biscuit covered with hickory-smoked bacon gravy or mushroom-rosemary gravy, potato cakes topped with sour cream and green onion, two scrambled eggs, and your choice of bacon, pork sausage patty, chicken-apple sausage link, or vegan sausage.

Sourdough French toast, fresh fruit, potato cake topped with sour cream and green onion, and your choice of bacon, pork sausage patty, chicken apple sausage links, or vegan sausage. Served with pure maple syrup.

Two egg scramble with pork sausage, jalapenos, bell pepper, onion, covered with sharp Tillamook cheddar, chipotle aioli, and salsa fresca, served over potato cakes or cheese grits. Served with a house-made buttermilk biscuit

Onion, mushroom, sweet potatoes, roasted garlic, and kale, scrambled with two eggs, served over potato cakes or cheese grits and topped with our house-made mushroom-rosemary gravy. Served with a house-made buttermilk biscuit.

Two egg scramble served over potato cakes or cheese grits, with bacon, shiitake mushroom, minced garlic, and leeks, topped with sharp cheddar, rosemary-mushroom gravy, and green onions. Served with a house-made buttermilk biscuit.

Bacon, tomato, green onion scramble over potato cakes or cheese grits. Served with a house-made buttermilk biscuit.

Pork sausage and scrambled eggs served over potato cakes or cheese grits. Served with a house-made buttermilk biscuit

Two eggs scramble with sweet potato, kale, onion, roasted garlic, and mushrooms, topped with basil pesto and cream cheese. Served with potato cakes topped with sour cream and green onion or with cheese grits, and a house-made buttermilk biscuit.

Two poached eggs over a toasted english muffin with canadian bacon, topped with house-made hollandaise. Served with potato cakes topped with sour cream and green onion or with cheese grits.

Two poached eggs over a toasted English muffin with smoked bacon and avocado, topped with house-made hollandaise. Served with potato cakes topped with sour cream and green onion or with cheese grits.

Two poached eggs over a toasted English muffin with seasonal veggies, topped with house-made hollandaise. Served with potato cakes topped with sour cream and green onion or with cheese grits.

Local fresh-baked sourdough toast with cream cheese spread, avocado, toasted pepita seeds, two fried eggs, and chili flakes.

Baked tofu, mushrooms, onion, sweet potato, kale, and roasted garlic in a yellow curry sauce, served over a bed of fresh baby kale. Topped with crushed peanuts, raisins, and avocado. Served with sourdough toast

Grilled sourdough French toast served with fresh seasonal fruit and a side of real maple syrup.

Grilled French toast served with real maple syrup and a side of fresh fruit

Blackened Coho, pepper jack, roasted red peppers, green leaf lettuce, red onion, and chipotle aioli on a grilled potato bun. Served with Kettle chips or a side salad.

Creamy blend of artichoke hearts, mayo, garlic, lemon, and Parmesan on grilled sourdough with roasted red peppers and pepper jack

Romaine and house croutons tossed in anchovy Caesar dressing topped with shaved Parmesan and served with a lemon wedge

Organic baby kale tossed in a garlic-feta dressing, topped with parmesan, golden raisins & toasted pumpkin seeds

Three scratch-made buttermilk biscuits served with honey butter.

Buttery butter with a sweet honey finish.

Two fried potato pancakes topped with sour cream and green onion. Gluten free, dairy free without sour cream.

Creamy grits cooked with butter & cream cheese. Topped with Tillamook sharp cheddar.

Served with our house feta-garlic sauce

Buttery butter with a sweet honey finish.

Cheesy scrambled eggs and a scratch buttermilk biscuit

Cheddar on Grand Central sourdough

Flour tortilla with cheddar

Grilled French toast served with real maple syrup and a side of fresh fruit

Grilled chicken, hickory-smoked bacon, sliced green apple and blue cheese sauce served on grilled sourdough.

6 oz beef patty, or Beyond Meat meatless patty, red onion, lettuce, dill pickle, & horseradish spread on a grilled potato bun. Served with Kettle chips or a side salad.

Creamy blend of artichoke hearts, mayo, garlic, lemon, and Parmesan on grilled sourdough with roasted red peppers and pepper jack

Blackened Coho, pepper jack, roasted red peppers, green leaf lettuce, red onion, and chipotle aioli on a grilled potato bun. Served with Kettle chips or a side salad.

Organic baby kale tossed in a garlic-feta dressing, topped with parmesan, golden raisins & toasted pumpkin seeds

Romaine and house croutons tossed in anchovy Caesar dressing topped with shaved Parmesan and served with a lemon wedge

Rotating daily, scratch-made soup served with a seasoned grilled wedge of Grand Central sourdough bread.

A cup of house-made soup and your choice of salad.

House kombucha, grapefruit juice, orange juice, lime and simple syrup with a sugary Cajun-salted rim.

Passion fruit purée, lime juice, and jalapeno syrup served over ice with a cajun-salted rim and lime.

Our bloody mary, minus the booze

Lolo Pomelo sage sparkling hops and grapefruit juice.

Alcohol free IPA.

Pomelo sage or Yuzu orange blossom sparkling hops.

Muddled mint leaves, ginger syrup, grapefruit juice, lime juice, and soda water with a lime wedge.

Opera Prima in a pint with orange, grapefruit, pineapple, or cranberry juice OR get fancy with Passionfruitopia, Chicha Morada, or Kombucha.

Monopolowa vodka, grapefruit juice, ginger syrup, champagne float, orange twist.

Tequila, prickly pear purée, fresh-squeezed lime juice, triple sec and simple syrup in a salted pint glass.

House-infused hot pepper tequila, passion fruit purée, fresh-squeezed lime juice, triple sec and simple syrup with a cajun-salted rim.

Elderflower liqueur, vodka, fresh-squeezed lemon juice, simple syrup.

House-infused cucumber gin, fresh squeezed lime juice, simple syrup.

Whiskey, ginger syrup, fresh-squeezed lemon juice, hot water, lemon and cloves.

The classic Jameson, Baileys and coffee, topped with whipped cream.

Buffalo Trace bourbon, maple syrup and walnut bitters served over ice.

Cazadores tequila, aperol, lime juice, jalapeno simple syrup, grapefruit bitters and a splash of soda. Served in a pint with a spicy salt rim.

An 8oz jar of Sunfresh Raspberry Freezer Jam.

An 8oz jar of our house-made chipotle aioli.