Tin Roof Bistro Menu

romaine, croutons, shaved parmesan, our 'take no prisoners' caesar dressing

romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado, and a combo of herb vinaigrette and homemade blue cheese dressing

Simmzy’s own angus beef patty, Tillamook cheddar cheese, chow-chow onions, lettuce, sliced tomato, garlic aioli

Pepperoni, mozzarella cheese, tomato sauce

Sea salt & garlic aioli.

Mashed potatoes, roasted seasonal vegetables, chives, red wine jus

crispy shrimp tossed in firecracker sauce with napa slaw and avocado puree

sushi grade ahi, furikake, cilantro, shiso, wasabi-ginger dipping sauce

Chocolate mousse, ganache, whipped cream, pecan brittle

fresh spinach, cheese, curried cream, wood-fired flat bread

Penne Pasta with choice of Marinara or Butter and Parmesean Cheese

fresh spinach, cheese, curried cream, wood-fired flat bread

fennel, red onion, lemon, pepperoncini, green beans, zucchini, lemon aioli, Calabrian sugo dipping sauces

Saucisson sec salami, prosciutto di Parma, Shaft's Blue Vein cheese, Drake's Farm herbed goat cheese, Marcona almonds, grape, housemade jam, herbed flatbread from our pizza oven.

cucumber, kalamata olives, tomato, red onion, greek vinaigrette, feta, fresh parsley, served with a flatbread toasted in our wood-fired pizza oven

savory percorino budino, woodfire-roasted maitake mushrooms, balsamic vinegar, rosemary, grilled sourdough.

Butter, garlic, lemon, anchovies, capers and a slice of bruschetta

crispy shrimp tossed in firecracker sauce with napa slaw and avocado puree

Gem and red leaf lettuce, Belgian endive, fresh herbs, house made lemon vinaigrette

Seasonal fresh citrus, Tamai Farms red and gold beets, arugula, crispy herb crusted Drake's Farm goat cheese, candied walnuts, honey, champagne vinaigrette

romaine, croutons, shaved parmesan, our 'take no prisoners' caesar dressing

seared rare ahi tuna, avocado, edamame, green beans, cucumber, celery, napa cabbage, soba noodles, crispy won tons, ginger, wakame, sesame seeds, sweet soy, sweet chili vinaigrette

homemade tomato bisque, basil pistou

Mashed potatoes, roasted seasonal vegetables, chives, red wine jus

Artichoke hearts, sugar snap peas, asparagus, roasted tomato, rainbow carrots, fregola, preserved lemon beurre blanc.

Free-range organic 1/2 chicken, with a warm salad of roasted fennel, roasted potatoes, Nueske's bacon, and mizuna, honey-dijon vinaigrette, housemade chicken jus

Simmzy’s own angus beef patty, Tillamook cheddar cheese, chow-chow onions, lettuce, sliced tomato, garlic aioli

fresh herbs, leeks, celery, lemon, creme fraiche, bistro fries, saffron aioli

Braised cranberry beans, kale, preserved lemon, garlic, fennel, onion, carrot, celery, tomato, fresh herbs, capers, brown butter,

fresh, battered, & crisped lingcod, napa cabbage slaw, shoestring fries, tartar sauce

Certified Angus Beef, Pretzel Bun, balsamic glazed shiitakes, pickled peppers and onions, Hook's 5yr aged cheddar, Nueske's candied bacon, special sauce, 2 panko crusted onion rings, side of fries

handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, marinara

homemade pasta, sauteed spinach, shaved parmesan, 12 hour sauce

Fra' Mani soppressata, burrata, mozzarella, tomato sauce, chili honey, basil

Basil pesto, Drake Family Farms goat cheese and mozzarella flatbread, topped with a salad of arugula, red peppers, olives, oven roasted tomatoes

Nueske's bacon, figs, mozzarella, thyme, blue cheese crumbles, balsamic reduction

Garlic, thyme, oven-roasted tomatoes, smoked mozzarella cheese, parmesan cheese, fresh basil leaves

Roasted shiitake and cremini mushrooms, Manhattan Meat's Italian sausage, garlic, housemade tomato sauce, mozzarella, chives.

chili vinaigrette

chives

olive oil, roasted garlic

Brown sugar streusel, fresh seasonal berries, chocolate ganache, Fosselman's dulce de leche ice cream

Chocolate mousse, ganache, whipped cream, pecan brittle

housemade lemon curd, graham cracker streusel, Italian meringue

Marinara and cheese.