Tin & Pig - Kang Tong Menu

Crispy fried chicken pieces coated in a sweet and spicy Korean sauce, served with a side of creamy coleslaw.

Cooked in a pungent savory sauce.

Cooked wings of a chicken coated in sauce or seasoning.

Cooked wings of a chicken coated in sauce or seasoning.

A variety of dipping sauces designed to complement fried chicken dishes.

Add oysters for an additional charge.

Add cheese for an additional charge.

Add cheese for an additional charge.

Korean-style tteokbokki combines chewy rice cakes and assorted seafood in a spicy sauce, typically including vegetables.

Fried sweet potatoes.

Crispy fries tossed with minced garlic and typically includes a garnish of fresh herbs.

Fried potatoes.

Dumpling with a minced filling.

Sweet corn kernels baked with melted cheese, garnished with a sprinkle of herbs.

Udon for an additional charge.

Savory stir-fried kimchi and pork, accompanied by tender tofu slices, garnished with sesame seeds and green onions.

Pan-fried pancake traditionally made with green onions and a savory batter.

Marinated bulgogi beef and squid with vegetables, sweet potato noodles, and tofu in a savory broth, designed to serve two.

Kimchi pork hot pot typically includes spicy and tangy kimchi simmered with tender pork slices, tofu, and assorted vegetables, served in a savory broth.

Spicy beef intestine stew with assorted vegetables and potato noodles, served in a rich beef broth.

Rice cake soup with dumplings features tender rice cakes, savory dumplings, and green onions in a flavorful broth, garnished with silkworm pupae.

A spicy Korean stew combining soft tofu with a variety of seafood, typically includes onion, green onion, and egg in a rich, spicy broth.

Mollusk.

Mollusc.

Soup with fermented vegetables.

Savory soup with mixed seafood.

Soup with fried fish patties.

Savory broth with thick wheat noodles and beef.

Noodle soup.

Beef soup.

Glass noodles stir-fried with a mix of seafood such as shrimp and squid, accompanied by various vegetables.

Korean sweet potato starch noodles stir-fried with beef, typically includes vegetables such as onions, carrots, and spinach, garnished with sesame seeds.

Knife-cut noodles served in a rich broth, typically includes beef and a variety of vegetables.

Thinly sliced pork marinated in a spicy sauce, typically includes vegetables and is grilled.

Grilled chicken gizzard, typically served with a blend of spices and herbs to enhance its natural flavors.

Soy garlic sauce for an additional charge.

Cephalopod.

Crispy breaded pork cutlet, lightly seasoned and fried, served with a side of julienned pickled radish and spicy kimchi.

Popular Dish.

Savory fried rice topped with a fluffy Japanese omelette, garnished with a sunny-side-up egg and a side of seasoned seaweed.

10 pieces.