Tin Pan Galley Menu

Baby spinach and artichoke hearts blended with sour cream, cream cheese and pepper jack cheese, served with baguette

Served with Thai sweet chili sauce

Lightly pan-fried goat cheese served with spicy tomato oil and grilled rosemary rounds

Served with warm Maytag bleu cheese dip

Chicken breast stuffed with fresh mozzarella, basil and prosciutto, drizzled with balsamic glazed, served with angel hair pasta tossed in an herbed oil with fresh tomatoes

Mixed greens, tomatoes, scallions, carrots, peppers, sprouts and marinated beef strips tossed with a lemongrass vinaigrette, with peanut sauce on the side

Chunks of lobster tail and claw meat, Romano cheese and pepper jack cheese with cavatappi pasta tossed in a smoked Gouda cream sauce

Grape tomatoes, spinach, mushrooms and kalamata olives with angel hair tossed in garlic herb olive oil, topped with feta cheese

Coriander panko-cristed sashimi tuna served with wasabi sticky rice and an Asian vegetable blend tossed in a sweet ginger sauce and finished with a wasabi cream

Served over a stick rice timbale with fresh seaweed salad in a pool of lobster essence

Maple smoked bacon, lettuce, tomato, two eggs(your choice), avocado and TPG Smoked Aioli ongrilled brioche bread, served with home fries

Prosciutto, sundried tomato, basil and Asiagocheese scrambled with eggs over grilled tomatofocaccia, served with home fries

Eggs, cheese and choice of meat on choice of bread

Crisp corn tortilla topped with black beans, sauteedbell peppers, onions and eggs scrambled withchipotle cream cheese and topped with jack andcheddar cheese served with home fries

Served with choice of eggs and home fries

Prosciutto, spinach, roasted red peppers and provolone and Asiago cheese rolled in a sundried tomato wrap with roasted red pepper spread

Slow-roasted corned beef, Swiss cheese, sauerkraut and Russian dressing

Your choice of veggie (onions, peppers, mushrooms, spinach, tomato or broccoli) and your choice of cheese

Housemade biscuits topped with lobster claw meat, asparagus spears, poached eggs, topped with tarragon hollandaise sauce, served with home fries.

Three slices topped with butter and powdered sugar

Challah bread dipped in a Grand Marnier and vanilla egg batter, griddle-fried and topped with a butter pecan sauce

Topped with whipped butter

Served with Thai sweet chili sauce

Lightly pan-fried goat cheese served with spicy tomato oil and grilled rosemary rounds

Baby spinach and artichoke hearts blended with sour cream, cream cheese and pepper jack cheese, served with baguette

Breaded and fried mushroom stacked with provolone cheese, Asiago cheese, roasted red peppers, mixed greens and red onion, topped with a balsamic reduction

Mixed greens, tomatoes, scallions, carrots, peppers, sprouts, and marinated beef strips tossed with a lemongrass vinaigrette, with side of peanut sauce

TPG lobster salad served in a New England roll

Slow-roasted corned beef with sauerkraut, Swiss cheese and Russian dressing on marble rye

8 oz char-grilled prime beef burger served on a grilled brioche roll with lettuce and tomato. Add your choice of cheese +2. Add mushrooms, peppers or onions +2. Add bacon +3. Add fried egg and smoked tomato aioli +3.

Slow-roasted pork in our southern spice BBQ sauce, served between two corn pancakes and topped with chipotle sour cream, served with coleslaw

Marinated and grilled chicken breast served on ciabatta with crisp bacon, sauteed red roasted peppers, red onion, melted provolone, mixed greens, served with sriracha aioli.