Tin on Kearny Menu

Grilled lemongrass pork shoulder

5-Spice-marinated skin-on chicken thigh, house 5-spice reduction

Sautéed lemongrass tofu and shiitake mushrooms, pickled daikon and carrots, cucumber, jalapeños, cilantro, house aioli, baguette

Braised Xa Xiu pork belly, pork sausage, 5-spice reduction

Mai-que-lo marinated and grilled rib-eye, sesame seeds, pickled daikon and carrots, cucumber, jalapeños, cilantro, house aioli, baguette

Turmeric catfish, dill, pickled daikon and carrots, cucumber, jalapeños, cilantro, house aioli, baguette

Turmeric catfish, dill, shrimp-paste vinaigrette

Deconstructed bun bowl: grilled pork patties & pork belly, lettuce, pickled papaya, fresh herbs, vermicelli noodles, fish sauce

Sautéed lemongrass chicken thigh

Fried skin-on 5-spice marinated chicken thigh

Grilled shrimp

Mai-que-lo marinated and grilled rib-eye with sesame seeds

Sautéed lemongrass tofu & shiitake mushrooms

Caramelized shrimp, fried shallots, scallions

Grilled lemongrass pork shoulder, pickled vegetables, fish dipping sauce

5-Spice marinated skin-on chicken thigh, pickled veggies, fish dipping sauce

Sautéed lemongrass chicken, pickled veggies

Mai-que-lo marinated and grilled rib-eye with sesame seeds. Served with jasmine or brown rice and pickled vegetables and fish dipping sauce

Sautéed lemongrass tofu and vegetables, pickled veggies

Grilled lemongrass pork, boiled egg, shiso, mint, cilantro, shallots, fried lumpia skin, rice paper, nuoc cham dipping sauce with peanuts

Crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, and glass noodles. Served with lettuce, fresh herbs, peanuts and nuoc cham dipping sauce

Poached pork and shrimp, vermicelli, mint, and peanut dipping sauce.

Green papaya, poached shrimp, thai basil, and peanuts

Jasmine or brown steamed rice.

12 ounce can

12 ounce can

Spiced black tea served with milk over ice