Tin Corner Menu

Stir-fry Beef comes with veggies, and crushed peanuts atop alongside scallion

Red curry coconut milk (spicy) with a delicious mix of pineapple and veggies

One of our most succulent duck thighs topped with a spicy red curry sauce

Stir-fry beef accompanied by veggies and our spicy red curry

Six pieces of shrimp paired with eggplant, pineapple and coconut milk

Whole fried fish (Serves 3-4) topped with our homemade red curry basil sauce atop a bed of roman lettuce and large side of steamed rice.

Fried flounder fillet typically includes green onions, red peppers, and onions.

mango sauce dressed crispy chicken breast cut into cubes placed atop a dried tortilla shell

Sautéed chicken in a well balanced rich curry sauce appears with onions, carrots, and potatoes

Slices of grilled chicken thigh; marinated in chef special sauce. Topped with scallions. Wonderfully garnished with cucumber and tomatoes

Slices of chicken breast sautéed with our homemade brown garlic sauce mix veggies

Chicken and mix veggies cooked with our homemade garlic sauce to simmer and served in a hotpot

Breaded chicken breast fried to a perfect golden brown, mix veggies bathed in a tamarind sauce

Grilled marinated chicken breast; thinly sliced served over steamed vegetables. Topped with our homemade of teriyaki sauce and sesame seeds

Slices of chicken breast sautéed and fresh ginger In a brown garlic sauce with steamed broccoli and onions

Our most popular lemongrass dish sautéed in Thai chili with chopped carrots, onions

Tender chicken stir-fried with fresh broccoli

Stir-fried chicken with fresh basil leaves, onions, and mixed vegetables.

Chicken and eggplant sautéed with onions, basil, and a light garlic sauce.

Slices of chicken breast sautéed with snow peas, red bell peppers, carrots, and white onions in our brown garlic sauce

Crispy chicken glazed in a tangy orange sauce

Sliced chicken breast sautéed with sweet and salty caramelized coconut sauce with mix veggies

Stir-fried chicken and tender green beans, typically including garlic and white onions.

Simmering pot with tender beef, assorted vegetables, and aromatic herbs, typically served with a flavorful broth.

Tender beef slices with fresh broccoli in a savory sauce.

Sliced tender beef sautéed with onions, carrots, and potatoes simmered in a yellow curry coconut sauce

Slices of grilled marinated beef with our chef special sauce. Topped with scallions. Garnished with cucumber and tomatoes

Sliced tender beef sautéed with eggplant, onion and carrots in a sauce

Sliced beef sautéed with tender pumpkin, typically enhanced with garlic and onions.

Sliced tender beef sautéed in Thai chili, along with onions and carrots

Beef stir-fried with snow peas and onions in a savory garlic sauce.

Stir-fried beef with green beans, red pepper, and spring onion.

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp sautéed with a blend of traditional Louisiana spices and herbs, typically including bell peppers, onions, and celery.

Fish simmered in a caramelized fish sauce. Topped with black pepper and scallions. Served with steamed vegetables

Salmon simmered in a caramelized fish sauce. Topped with black pepper and scallions. Served with steamed vegetables

Fresh shrimp, squid, Fish ball, with chopped vegetables in our homemade brown garlic sauce. Served over steamed rice

Eight sensational Jumbo Shrimp battered and deep fried in a mix of tamarind giving her buttery personality side of black coconut sauce

Filet of salmon pan seared to perfection, served with asparagus, zucchini, and snow peas. Topped with a red curry basil sauce

Filet of Atlantic grilled salmon, served with steamed vegetables. Topped with teriyaki sauce and sesame

Breaded shrimp coated in shredded coconut and deep-fried, typically served with a house-made dipping sauce.

Shrimp, calamari, scallop, and mussel stir-fried in a spicy lemongrass sauce.

Stir-fried egg noodles with shrimp, squid, fish balls, and mixed vegetables, garnished with coriander.

Sautéed shrimp with eggplant, bell pepper, white onion, and carrot.

Shrimp sautéed with pumpkin and garlic, typically including a hint of spices for a balanced flavor.

Dressed in a well balanced red curry sauce, cucumber tomato salad and fish dipping sauce on side

Deep fried cube cut tofu sautéed with potatoes, onions, and carrots simmered a yellow curry coconut sauce

Deep fried tofu sautéed with broccoli, cauliflower, bell peppers, snow peas, cabbage, Mushrooms, water chestnuts, and carrots in a brown garlic sauce

Chopped vegetables and diced fried tofu sautéed in a brown Garlic sauce. Served In our steamed rice

Cube cut tofu, deep fried To golden brown. Sautéed with fresh ginger, bell peppers, jalapeños, scallions tossed with salt and pepper

Crispy fried tofu sautéed with string beans and bell peppers

Tofu sautéed with snow peas in a light stir-fry.

Fresh ginger sautéed with broccoli & onions in a brown garlic sauce

Deep fried tofu sautéed in our Thai chili with onions, carrots, and lemongrass

Fried tofu sautéed with black coconut sauce, typically including mushrooms, bamboo shoots, bell peppers, and sweet onion.

Tofu sautéed with ripe mango, red bell peppers, and onions in a light, tangy sauce.

Pumpkin, eggplant, onions, and basil stir-fried in a fragrant sauce.

Brown garlic sauce dressing our wonderful Book choy accompanied with sautéed carrots bell pepper and white onions (Vegan, Gluten free)

Grilled marinated pork chop served with a sunny side egg; topped with scallions and fried onions

Thinly sliced pork marinated with our chef's special seasoning; topped with scallions

Tender pork ribs simmered in a caramelized fish sauce, topped with black pepper and scallions. Served in our traditional hot pot with a side of steamed vegetables

Crunchy pork belly sauteed with basil and bell peppers in a light spicy sauce. Garnished with broccoli

Grilled pork with vermicelli noodles, fresh lettuce, cucumber, bean sprouts, pickled carrots, and daikon. Topped with peanuts and served with a sweet fish sauce dressing.

Vermicelli noodles with crispy spring rolls, lettuce, cucumber, pickled carrot, mint, and house-made fish sauce dressing.

Grilled beef with vermicelli rice noodles, bean sprouts, lettuce, pickled carrots, and fish sauce.

Grilled shrimp with vermicelli noodles, fresh lettuce, bean sprouts, cucumbers, pickled carrots, and daikon. Topped with crushed peanuts and scallions, served with a sweet and savory fish sauce.

Grilled tofu on vermicelli noodles, typically served with fresh lettuce, cucumber, pickled carrots, mint, and crushed peanuts, accompanied by a Vietnamese-style fish sauce.

Vermicelli rice noodles with grilled pork, grilled shrimp, and crispy egg rolls, typically accompanied by fresh herbs, pickled carrots, cucumber, and fish sauce.

Our version of pad thai noodles stir fred with eggs, onions, carrots, and bean sprouts. Topped with crushed peanuts with a hint of spice

Vermicelli (noodles stir fried with eggs, onions, carrots, soy sauce, and yellow curry powder. Hint of spice!

Assorted vegetables stir fried in a brown garlic sauce with your choice of crispy or soft egg noodles

Chicken, pork, tofu, vegetables, beef, combination, shrimp, seafood, duck, or plain.

Thick, hearty noodles with choice of chicken, pork, tofu, veggies, beef, combination, shrimp, seafood, duck, or plain.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with tofu, eggs, peas, carrots, bean sprouts, and green onions.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with chicken, shrimp, and beef, typically including egg, carrots, peas, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice with duck, egg, Chinese sausage, prawns, and assorted vegetables.

Lobster stir-fried with rice, carrots, peas, green onion, and cilantro.

Stir-fried rice with chicken, pork, shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with pineapple, basil, egg, onion, peas, carrots, cashews, and raisins.

Stir-fried rice with chicken, shrimp, egg, peas, carrots, and onions.

Simple and Classic Fried Rice, Lightly Seasoned

Large Pho options include House Special, Eye Round Steak, Brisket, Meatball, Chicken, Shrimp, Seafood, Veggie, and more.

Marinated pork in spicy peppers with vegetables

Stir-fried squid with onions and green peppers in a spicy sauce.

Is not accompanied with a side of steamed rice

Marinated rib-eye with a bed of vegetable

Marinated savory short ribs garnished with scallion and sesame seeds

Chicken stewed with tomatoes, bell peppers, and onions, typically seasoned with garlic, herbs, and spices.

Pan-seared tilapia typically includes a tomato-based sauce with onions, garlic, and herbs.

Tender beef ribs. Choice of doneness: rare to well done.

Tender beef typically simmered with tomatoes, onions, and garlic.

Shrimp typically prepared in a tamarind sauce, often accompanied by fresh herbs and spices commonly used in Vietnamese cuisine.

Typically includes eggs, ham, sausage, and fresh vegetables, inspired by traditional Vietnamese breakfast elements.

Shrimp sautéed with onions, bell peppers, garlic, and a touch of spicy Cajun seasoning.

Chicken sautéed with plantains, typically includes bell peppers and onions.

Beef broth, tender beef chunks, carrots, potatoes, corn, and cabbage.

A seafood soup typically including shrimp, scallops, calamari, and fish in a savory broth with herbs and spices.

Grilled beef, chicken, and shrimp with bell peppers, onions, and tortillas, served with traditional fajita accompaniments.

One of the greatest combos a fajita could have; steak and chicken atop a layer bell peppers and onions accompanied with corn tortillas Spanish rice and pinto beans with pork. A true classic

Wrapped in rice paper, filled with shrimp, pork, chicken, or tofu. Fresh herbs and vegetables. Served with dipping sauce.

Spring rolls filled with choice of pork, chicken, or vegetables. Fresh and light.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Marinated chicken skewers, grilled and typically served with a peanut dipping sauce.

Marinated beef skewers, grilled with lemongrass and garlic, typically including sesame seeds for added texture.

Grilled shrimp skewers, typically marinated in a special house sauce, garnished with green onions and cilantro.

Deep fried (Beef and Veggie) side of sweet sour sauce

Steamed (Pork and Veggie) dumpling accompanied with tempura sauce

Calamari Style battered and fried squid with a side of tempura sauce

Battered and deep-fried vegetables such as yam, carrot, broccoli, and zucchini. Typically served with a homemade tempura dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Buffalo, BBQ, Franks Red Hot, Oldbay, or plain.

Typically prepared grilled, topped with green onions and peanuts.

Spring roll, summer roll, crab rangoon and gyoza

Seven succulent oysters trapped in a battered and fried shell, yearning for an escape!

Eight delightful tentacle ready wrap around your tastebuds side of tempura sauce

Ground pork and shrimp wrapped in wheat wonton wrapper. Served in a flavorful chicken broth. Topped with scallions and cilantro

Shredded green papaya with carrots, fresh herbs, peanuts, and a tangy dressing.

Shredded green mango, shrimp, peanuts, onion, mint, cilantro, and crispy shallots with a special house dressing.

Grilled beef, lettuce, cucumber, tomatoes, onions, and mint, dressed in a tangy lime vinaigrette.

Crab meat tossed with crisp seasonal greens and light dressing.

Mixture of steamed cabbage, broccoli, cauliflower, carrots, and zucchini.

Beef bone broth, made from beef bones, herbs, onions, and filtered water. Slowly simmered to extract minerals, vitamins, amino acids, and essential fatty acids.

Slowly simmered beef bone broth, typically includes beef bones, herbs, onions, and filtered water, extracting essential nutrients and minerals.

Soft and fluffy white rice, cooked to perfection.

Deep-fried tofu served with house sauce and peanuts.

2 pieces

Fermented napa cabbage in a spicy fish sauce, a traditional Korean side dish.

Soft, thin flatbread typically made from corn or wheat flour.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Rice noodles, typically served without broth.

Thinly sliced onions typically marinated in vinegar, offering a tangy and crisp side.

Thai chili side typically includes finely chopped Thai chili peppers, providing a spicy and aromatic flavor.

A savory blend of hoisin, Thai chili sauce, and peanut butter, commonly paired with summer rolls, noodles, and various Vietnamese dishes.

Made with a blend of chilies and garlic, our house-made chili oil adds a spicy kick to any dish.

A savory and tangy blend of soy sauce, mirin, and sugar, often used to enhance the flavor of meats, vegetables, and rice dishes.

Savory broth with choice of chicken, eye-round steak, tofu, plain, shrimp, or brisket.

Tamarind-marinated chicken, typically served with rice or noodles.

Grilled chicken over vermicelli noodles, typically served with fresh vegetables like carrot and cucumber.

Chicken stir-fried with rice noodles, typically featuring a light soy sauce and mild spices.

Breaded chicken nuggets, typically served with a side of rice and steamed vegetables.

Peach sorbet served in a hollowed peach, typically includes smooth and refreshing peach purée.

Creamy yet light coconut sorbet served in a real coconut shell (Vegan / Gluten Free)

Orange sorbet served in a hollowed orange, offering a refreshing citrus treat.

One of the best tropical blends of sorbet (Mango, Passion Fruit, and Raspberry) all incased in a rich white chocolate shell (Gluten Free)

Espresso drenched ladyfingers assembled within a mascarpone cream and lightly dusted with cocoa powder atop

A smooth custard topped with a layer of caramelized sugar, offering a delightful contrast of creamy and crunchy textures.

A cool milky custard with caramel flavor

Smooth mango mousse cake topped with real mango bits.

Pistachio and ricotta creams separated by sponge cake adorned with crushed pistachio, and dusted with powdered sugar.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Sponge cake soaked in three types of milk, graced with a whipped cream

Crispy Fried Banana: A Sweet, Golden Delight

Crisp, refreshing unsweetened iced tea.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Freshly squeezed lime juice mixed with simple syrup and water.

Fresh lime juice, simple syrup, and a hint of salt mixed with water.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

A selection of Jasmine, Ginger, or Green Tea.

Young coconut juice typically includes fresh young coconut water and tender coconut meat.

Coconut water typically with coconut meat for a refreshing drink.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy citrus blend, a classic favorite.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Typically includes a variety of fruit juices known for their vibrant flavors, such as mango, guava, or peach.

Naturally sparkling mineral water, low in salt and rich in minerals, offering exceptional purity.

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Pure and refreshing bottled water.

Authentic Mexican soda available in a variety of tropical flavors.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Rice water, cinnamon, and a touch of vanilla.

Invigorating Energy Surge: The Classic Red Bull Experience

Coconut and pineapple blended with coconut milk.

Beverage made from aloe vera gel, water, and often includes natural ingredients like cane sugar or fruit juice.

Chicken stir-fried with a medley of fresh vegetables, typically including broccoli, bok choy, and carrots, in a savory chef's special sauce.

Roasted duck in a rich red curry with lychees, pineapple, cherry tomatoes, and basil leaves.

Sautéed chicken with fresh sliced mango, celery, green and red peppers in a special house sauce.

Sliced chicken breast sautéed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas, and roasted peanuts.

Grilled chicken marinated with lemongrass, typically accompanied by bell peppers and onions.

Chicken stir-fried with broccoli, mushrooms, celery, bamboo shoots, carrots, baby corn, and cabbage in a light brown sauce.

Tender chicken pieces simmered with rice vermicelli noodles and an assortment of vegetables.

Crispy chicken tossed in a tangy tamarind sauce, typically includes light chili and honey pineapple.

Grilled chicken in house teriyaki sauce with mixed vegetables.

Sautéed chicken with fresh ginger, onions, and scallions, typically includes garlic and assorted vegetables.

Tender chicken stir-fried with aromatic lemongrass and chili, typically featuring garlic for a flavorful Vietnamese dish.

Sautéed chicken with broccoli and carrots in a light brown sauce.

Sautéed chicken with fresh basil, garlic sauce, and bok choy served with jasmine rice.

Chicken and eggplant stir-fried with onions, basil, and a house sauce.

Sautéed chicken with green beans, red pepper, and white onion in a savory sauce.

Breaded chicken sautéed in a sweet and tangy orange sauce.

Chicken cooked in a black coconut sauce, typically including onions, garlic, and ginger.

Stir-fried chicken with snow peas, typically accompanied by assorted vegetables, in a light garlic sauce.

Slices of chicken breast sautéed with pumpkin, snow peas, carrots, and bell peppers in a red curry coconut sauce.

Beef, beef tendon, fresh tofu, and taro in beef broth, typically served with egg noodles and vegetables.

Stir-fried beef with broccoli and onions in a savory brown sauce.

Beef sautéed in curry sauce with onions, carrots, and coconut milk, garnished with roasted peanuts.

Grilled beef marinated in lemongrass, typically accompanied by green beans, onions, and chilies.

Beef stir-fried with eggplant, bell pepper, onion, and carrot.

Beef stir-fried with tender pumpkin, typically accompanied by garlic and onions.

Sliced beef stir-fried with aromatic lemongrass and spicy chili, creating a flavorful Vietnamese dish.

Stir-fried beef with snow peas, onions, and carrots in a savory house special sauce.

Stir-fried beef with green beans, red pepper, and spring onion.

Pan-grilled beef with mixed vegetables, marinated in a soy-based teriyaki sauce.

Shrimp sautéed with a blend of Cajun spices, typically including garlic, paprika, and herbs.

Caramelized catfish typically includes onion and scallion, cooked in a special Vietnamese caramelized sauce, and garnished with fine black pepper.

Salmon caramelized with soy sauce, ginger, and shallot.

A seafood hot pot typically includes prawns, squid, fish, fish cake, and a medley of vegetables like snow peas, broccoli, carrot, and bok choy, with a hint of ginger.

Fried jumbo shrimp in a crispy batter, typically served with a garnish of fresh vegetables.

Stir-fried egg noodles with shrimp, squid, fish balls, imitation crab, broccoli, carrots, and bok choy.

Stir-fried shrimp, calamari, scallops, and mussels in a spicy lemongrass sauce with onions and bell peppers.

Stir-fried shrimp and pumpkin in a savory sauce.

Stir-fried shrimp and eggplant typically includes bell pepper, white onion, and carrot.

Tofu sautéed with onions, carrots, taro, bell peppers, and mushrooms in a spicy Vietnamese curry sauce.

Tofu sautéed with a mix of broccoli, carrots, onions, cabbage, snow peas, celery, bamboo shoots, and water chestnuts in a light brown sauce.

Simmering pot of vegetable stock with tofu, mushrooms, bok choy, and assorted fresh vegetables.

Deep-fried tofu cubes, lightly battered, tossed with salt, pepper, onions, bell peppers, and jalapeños.

Tofu stir-fried with string beans, typically accompanied by onions and garlic in a savory sauce.

Tofu sautéed with crisp snow peas, often paired with a medley of other fresh vegetables.

Stir-fried broccoli with a hint of ginger and garlic sauce.

Stir-fried tofu with lemongrass, chili, and onions in a fragrant sauce.

Stir-fried vegetables in a black coconut sauce.

Stir-fried tofu and ripe mango, typically accompanied by bell peppers, onions, and a light soy-based sauce.

Stir-fried pumpkin and eggplant with green onion and sweet basil in a light soy sauce.

Marinated in lemongrass and garlic, char-grilled for a smoky flavor. Typically served with pickled vegetables and a side of nuoc nam sauce.

Grilled pork marinated in lemongrass, typically served with steamed rice and pickled vegetables, accompanied by nuoc cham sauce.

Slowly braised pork ribs in a sweet and savory caramel sauce, enhanced with fish sauce and coconut water. Topped with green onions and black pepper.

Grilled pork belly, typically accompanied by fresh herbs and pickled vegetables.

Grilled pork with vermicelli noodles, fresh lettuce, bean sprouts, cucumber, pickled carrots, and daikon. Topped with crushed peanuts and served with fish sauce.

Vermicelli noodles with crispy spring rolls, lettuce, cucumber, pickled carrots, mint, bean sprouts, and crushed peanuts, accompanied by nuoc mam (Vietnamese fish sauce dressing).

Grilled beef with vermicelli rice noodles, bean sprouts, lettuce, pickled carrots, and cucumbers. Topped with crushed peanuts and served with a mild fish sauce.

Grilled shrimp served on vermicelli noodles with lettuce, cucumber, bean sprouts, pickled carrots, crushed peanuts, and fish sauce.

Grilled pork, shrimp, and egg rolls with rice vermicelli, fresh herbs, and pickled vegetables. Typically served with fish sauce.

Chicken, pork, tofu, veggies, beef, combination, shrimp, seafood, or duck.

Singapore Noodles – Choice of protein such as chicken, pork, tofu, veggie, beef, combination, shrimp, seafood, or duck. Traditional Vietnamese stir-fry noodles.

Chicken, pork, tofu, veggies, beef, combination, shrimp, seafood, or duck.

Chicken, pork, tofu, veggie, beef, combination, shrimp, seafood, or duck.

Thick noodle options with chicken, pork, tofu, veggies, beef, combination, shrimp, seafood, or duck.

Stir-fried rice with pork, eggs, peas, carrots, corn, bean sprouts, and scallions.

Stir-fried rice with tofu, egg, peas, carrots, and green onions.

Stir-fried jasmine rice with eggs, carrots, peas, broccoli, bean sprouts, and green onions.

Beef fried rice with egg, peas, carrots, and onions.

Stir-fried rice with shrimp, chicken, beef, egg, carrots, peas, white and green onions, garlic, and bean sprouts.

Stir-fried rice with shrimp, egg, peas, carrots, and onions. Topped with green onions.

Fried rice with shrimp, squid, scallops, imitation crab, egg, peas, carrots, and green onions.

BBQ duck, egg, Chinese sausage, pickled mustard greens, and shallots.

Stir-fried rice with chicken, shrimp, pineapple, egg, onion, scallion, cashew nuts, and raisins.