Tín Vietnamese Menu

4.5
(1,025+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Bun Noodle Bowls

      Served with julienned cucumber, lettuce, bean sprouts, pickled daikon and carrots, peanuts, and choice of meat or vegetarian, comes with optional crispy fried cha gio roll or grilled shrimp.
      $17.00
    • Pho Bo

      Rare beef and brisket with rice noodles in beef broth. Finished with Chinese celery, cilantro, scallions, red onions. Garnishes of bean sprouts, lime, jalapeños, thai basil, hoisin and sriracha upon request. Requires reheating of broth to a boil and assembly in large soup bowl.
      $17.50
    • Hue Rolls

      grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice paper. Served with nuoc cham dipping sauce
      $15.00
    • Rice Plates

      Served with jasmine rice or brown rice, and an optional fried egg.
      $16.00
    • Banh Mi

      Pickled vegetables, cucumber, cilantro, jalapeños and house made aioli
      $15.50
    • Pho Ga

      Poached chicken with rice noodles in ginger-chicken broth. Garnishes of bean sprouts, lime, jalapeños, thai basil, hoisin and sriracha upon request. Requires reheating of broth to a boil and assembly in large soup bowl.
      $17.50
    • Spring Rolls

      Poached pork and shrimp, vermicelli, mint, and peanut dipping sauce.
      $14.00
    • Cha Gio

      Crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, and glass noodles. Served with lettuce, fresh herbs, peanuts and nuoc cham dipping sauce
      $15.00
    • Vietnamese Iced Coffee

      Slow-drip iced coffee served with condensed milk over ice
      $5.50
    • Shaken Beef

      Wok-tossed marinated cubed beef, mixed baby greens salad, and salt-pepper-lime, served with jasmine rice, brown rice, and an optional fried egg.
      $21.00
  • Starters

    • Hue Rolls

      grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice paper. Served with nuoc cham dipping sauce
      $15.00
    • Tin Rolls

      Grilled lemongrass pork, boiled egg, shiso, mint, cilantro, shallots, fried lumpia skin, rice paper, nuoc cham dipping sauce with peanuts
      $15.00
    • Cha Gio

      Crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, and glass noodles. Served with lettuce, fresh herbs, peanuts and nuoc cham dipping sauce
      $15.00
    • Spring Rolls

      Poached pork and shrimp, vermicelli, mint, and peanut dipping sauce.
      $14.00
    • Banh Xeo

      Shrimp, calamari, and pork crepe with fresh herbs.
      $18.50
    • Xiu Mai

      House-made pork meatballs, fresh herbs, spicy broth, and baguette.
      $16.00
    • Firecracker Shrimp

      Crisp-fried shrimp, lumpia paper, and plum dipping sauce.
      $16.50
  • Salads & Sandwiches

    • Banh Mi

      Pickled vegetables, cucumber, cilantro, jalapeños and house made aioli
      $15.50
    • Papaya Salad

      Green papaya, poached shrimp, thai basil, and peanuts.
      $16.00
  • Noodle Soups

    Broth and noodles are packaged separately and require reheating and assembly into a bowl for ideal enjoyment.
    • Pho Bo

      Rare beef and brisket with rice noodles in beef broth. Finished with Chinese celery, cilantro, scallions, red onions. Garnishes of bean sprouts, lime, jalapeños, thai basil, hoisin and sriracha upon request. Requires reheating of broth to a boil and assembly in large soup bowl.
      $17.50
    • Pho Ga

      Poached chicken with rice noodles in ginger-chicken broth. Garnishes of bean sprouts, lime, jalapeños, thai basil, hoisin and sriracha upon request. Requires reheating of broth to a boil and assembly in large soup bowl.
      $17.50
    • Vegetarian Pho

      Vegetarian. Tofu, mushrooms, and vegetables in vegetable broth. Garnishes of bean sprouts, lime, jalapeños, thai basil, hoisin and sriracha upon request. Requires reheating of broth to a boil and assembly in large soup bowl.
      $17.00
    • Hu Tieu

      Xa-xiu pork, chicken and shrimp, and ground pork in garlic-chicken broth. Garnishes of bean sprouts, lime, jalapeños, thai basil, hoisin and sriracha upon request. Requires reheating of broth to a boil and assembly in large soup bowl.
      $18.00
    • Wonton Noodles

      Shrimp and pork wontons, xa-xiu pork, and egg noodles. Requires reheating of broth to a boil and assembly in large soup bowl.
      $18.00
    • Bun Bo Hue

      rare beef, beef shank, pork sausage and belly, shrimp paste, spicy lemongrass broth. Garnishes of cabbage, bean sprouts, jalapeños and lime upon request. Requires reheating of broth to a boil and assembly in large soup bowl.
      $19.00
    • Vegetarian Bun Bo Hue

      Mushrooms, pineapple, tofu, spicy vegetable broth, thick vermicelli noodle. Garnishes of cabbage, bean sprouts, jalapeños, and lime upon request. Requires reheating of broth to a boil and assembly in large soup bowl.
      $19.00
    • Bun Rieu

      crab and minced pork balls, shrimp, pork sausage, fried tofu, tomato, chicken-tomato broth. Garnishes of cabbage, bean sprouts, jalapeños and lime upon request. Requires reheating of broth to a boil and assembly in large soup bowl.
      $19.00
  • Noodle Bowls

    • Bun Noodle Bowls

      Served with julienned cucumber, lettuce, bean sprouts, pickled daikon and carrots, peanuts, and choice of meat or vegetarian, comes with optional crispy fried cha gio roll or grilled shrimp.
      $17.00
    • Cha Ca La Vong

      Turmeric catfish, dill, fresh herbs, vermicelli noodles, and shrimp-paste sauce.
      $19.00
    • Bun Cha Ha Noi

      Grilled pork patties and pork belly, fresh herbs, and vermicelli noodles.
      $19.00
    • Hu Tieu Kho

      Xa-xiu and ground pork, chicken, shrimp, rice noodles, peanuts and soy-tomato sauce.
      $18.50
  • Rice Plates

    • Rice Plates

      Served with jasmine rice or brown rice, and an optional fried egg.
      $16.00
    • Shaken Beef

      Wok-tossed marinated cubed beef, mixed baby greens salad, and salt-pepper-lime, served with jasmine rice, brown rice, and an optional fried egg.
      $21.00
    • Tamarind Shrimp

      Served with jasmine rice, brown rice, and an optional fried egg.
      $18.50
    • Caramelized Claypots

      Choice of catfish or shrimp, served with jasmine rice, brown rice, and an optional fried egg.
      $18.50
  • Sides

    • Sautéed Baby Bok Choy

      Sauteed with garlic.
      $12.00
    • Spinach & Minced Pork Soup

      $9.00
    • Side Salad

      Mixed greens with house vinaigrette.
      $5.00
    • Side Rice

      Jasmine or Brown Rice
      $3.50
    • 16-Ounce Side Broth

      Side broth served with green onion and cilantro
      $6.50
    • 24-ounce side broth

      Side broth served with green onions and cilantro
      $10.00
  • Dessert

    • Vietnamese Banana Cake

      Coconut cream and peanuts.
      $8.00
  • Beverages

    • Coke

      12 ounce can
      $4.00
    • Diet Coke

      12 ounce can
      $4.00
    • Sprite

      12 ounce can
      $4.00
    • House-Made Limeade

      Fresh-squeezed lime and sugar over ice
      $5.50
    • Thai Iced Tea

      Spiced black tea served with milk over ice
      $5.50
    • Vietnamese Iced Coffee

      Slow-drip iced coffee served with condensed milk over ice
      $5.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 882-7188

937 Howard St, San Francisco, CA 94103


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