• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Hue Rolls

      Grilled lemongrass pork, shiso, mint, cilantro, fried shallots, and steamed rice paper. Served with nuoc cham dipping sauce
      $15.00
    • 5-Spice Chicken

      Served with jasmine rice.
      $16.00
    • Bun Thit Nuong

      Grilled lemongrass pork shoulder. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
      $17.00
    • 5-Spice Chicken Bun

      5-Spice marinated Skin-on boneless chicken thigh. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
      $17.00
    • 5-Spice Chicken Banh Mi

      Marinated skin-on boneless chicken thigh, house 5-spice reduction
      $15.50
    • Grilled Pork Banh Mi

      Lemongrass-marinated pork shoulder
      $15.50
    • Spring Rolls

      Poached pork and shrimp, vermicelli, mint, and peanut dipping sauce.
      $14.00
    • Thai Iced Tea

      Spiced black tea served with milk over ice
      $5.50
    • Vietnamese Iced Coffee

      Slow-Drip coffee served with condensed milk over ice
      $5.50
    • Combo Banh Mi

      Pork Sausage and house-made pate
      $15.50
  • Banh Mi Sandwiches

    served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
    • Combo Banh Mi

      Pork Sausage and house-made pate
      $15.50
    • 5-Spice Chicken Banh Mi

      Marinated skin-on boneless chicken thigh, house 5-spice reduction
      $15.50
    • Grilled Pork Banh Mi

      Lemongrass-marinated pork shoulder
      $15.50
    • Grilled Ribeye Banh Mi

      Mai-que-lo marinated and grilled rib-eye
      $18.00
    • Lemongrass Tofu Banh Mi

      Sautéed lemongrass tofu with shiitake mushrooms & onions
      $15.50
    • Turmeric Catfish Banh Mi

      Turmeric & galangal marinated catfish with dill
      $17.50
    • Xa Xiu Pork Banh Mi

      Braised xa xiu pork belly, pork sausage, house 5-spice reduction
      $15.50
  • Vermicelli Noodle Bowls

    served with vermicelli noodles, red leaf lettuce, cucumber, bean sprouts, pickled carrot & daikon
    • Bun Thit Nuong

      Grilled lemongrass pork shoulder. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
      $17.00
    • Bun Tom

      Grilled shrimp. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
      $19.00
    • 5-Spice Chicken Bun

      5-Spice marinated Skin-on boneless chicken thigh. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
      $17.00
    • Bun Bo Nuong

      Mai-que-lo marinated ribeye slices with sesame seeds. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
      $19.50
    • Bun Ga Xa

      Sautéed lemongrass-chili chicken thigh. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
      $17.00
    • Vegetarian Bun

      Sautéed lemongrass tofu, shitake mushrooms, and soy vinaigrette. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
      $17.00
    • Cha Ca La Vong

      Turmeric-marinated catfish, dill, and shrimp-paste sauce. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
      $19.00
    • Bun Cha Ha Noi

      Grilled pork patties and pork shoulder, fresh herbs, and vermicelli noodles. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
      $19.00
  • Rice Plates

    • Caramelized Claypot Catfish

      Served with jasmine rice
      $18.50
    • Caramelized Claypot Shrimp

      Served with jasmine rice.
      $18.50
    • Chili-Lemongrass Chicken

      Served with jasmine rice.
      $16.00
    • 5-Spice Chicken

      Served with jasmine rice.
      $16.00
    • Lemongrass Pork Shoulder

      Served with jasmine rice.
      $16.00
    • Lemongrass Tofu

      Sautéed shitake mushrooms and vegetables. Served with jasmine rice.
      $16.00
    • Grilled Ribeye

      Mai-que-lo marinated and grilled rib-eye with sesame seeds
      $18.50
  • Rolls, Salads, etc

    • Hue Rolls

      Grilled lemongrass pork, shiso, mint, cilantro, fried shallots, and steamed rice paper. Served with nuoc cham dipping sauce
      $15.00
    • Tin Rolls

      Grilled lemongrass pork, boiled egg, shiso, mint, cilantro, shallots, fried lumpia skin, rice paper, nuoc cham dipping sauce with peanuts
      $15.00
    • Cha Gio

      Crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, and glass noodles. Served with lettuce, fresh herbs, peanuts and nuoc cham dipping sauce
      $15.00
    • Spring Rolls

      Poached pork and shrimp, vermicelli, mint, and peanut dipping sauce.
      $14.00
    • Papaya Salad

      Green papaya, poached shrimp and calamari, Thai basil, and peanuts.
      $16.00
  • Sides

    • Side Brown Rice

      Steamed brown rice
      $4.00
    • Side Jasmine Rice

      Steamed Jasmine rice
      $3.50
  • Beverages

    • Vietnamese Iced Coffee

      Slow-Drip coffee served with condensed milk over ice
      $5.50
    • Thai Iced Tea

      Spiced black tea served with milk over ice
      $5.50
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $4.00
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $4.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 415-934-8889

180 Spear St, San Francisco, CA 94105


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