Tin Angel at the Eccles Theater Menu

2 Duck Confit, Hummus, Harissa, Cabbage & Feta Tacos fried in Duck Fat

Roasted then Sautéed with Lemon, Butter, Curry spices. With crunchy baguette

A truly delicious trio. Served with Baguette

Made in house, with Crispy Garlic, grilled bread

With Red Cabbage, orange goat cheese, Sherry Vin, Torn Baguette

Chef's Daily Selection

Chef's Daily Selection

Herb seared Rainbow Trout, Orzo Pilaf

Over Creamy Polenta

Topped with Braised Short Ribs

Penne Pasta tossed in a creamy garlic sage sauce with sundried tomatoes, pine nuts and parmesan cheese

House made pesto served with farfalle pasta and fresh tomato

Breaded Eggplant and goat cheese stacked on a bed of warmed spinach and wild mushroom tomato ragu

Organic Greens, Fennel, Pickled Onion, Tomatoes, Goat Cheese, Quinoa, Pine Nuts, Cucumber Dill Vinaigrette

Cabbage, Red Onion, Tomato, Chickpea, Cauliflower, Duck Confit, Harissa, Feta

Beets, Organic Arugula & Goat Cheese Balsamic Reduction / EVO

Roasted Chicken, Romaine Lettuce, Caesar dressing, Kalamata Olives, Sundried Tomato, Croutons, Parmesan and fresh lemon

A flourless treat glazed in Dark Chocolate

Lady Fingers, Chocolate, Espresso, Brandy, Mascarpone

Poached Pear and custard in a tart shell topped with browned sugar

Duck Confit, Hummus, Purple Cabbage, Pickled Onions and Feta together in a Corn Tortilla fried crispy in Duck Fat. 2 to an order

Roasted Cauliflower Sautéed with Lemon, Butter, Red Onions and Curry spices. Served with Crunchy Bread

Made in house and topped with Crispy Garlic. Served with grilled bread

Red Cabbage, orange goat cheese, sherry vin, torn baguette

Daily selection of local and imported meats

Chef's daily Selection

A delicious trio!

House Smoked Utah Rainbow Trout* served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers, Goat Cheese, Quinoa and Pine Nuts. Topped with our house made Cucumber Dill Vinaigrette

Mixed Greens, Pickled Cabbage, Cucumbers, Red Onion, Grape Tomatoes, Chickpeas and Spiced Cauliflower, Topped with Crispy Garlic, Shallots and Duck Confit* with Harissa and Apricot Vinaigrette and Feta Cheese

Thin sliced Beets, Organic Arugula & Goat Cheese drizzled with Balsamic Reduction and EVO

Roasted Chicken, Romaine Lettuce, Caesar Dressing, Kalamata Olives, Sundried Tomato, Croutons, Parmesa, fresh lemon

Fresh Daily. Often Gluten Free and Vegan

Slow Roasted Morgan Valley Lamb* with Feta Cheese, Balsamic Onion Jam and Basil Pesto served on toasted Ciabbata

Slow Roasted Barbeque Pork* with a Spicy Aioli, Provolone Cheese, house Pickles

Vegetarian sandwich with sauteed onions, mushrooms, and melted cheese on a baguette

Almonds, cranberries, herbs, aoli, on ciabatta bun

NYC style deli sandwich. Black Forest Ham, Turkey, Varsi Salami, Provolone, Cheddar, house deli spread

Beehive Barrel Reserve Gin, St. Germaine, Honey, Lemon

Holystone Navy Strength Gin, Limoncello, Sparkling Wine

High West Double Rye, Campari, Carpano Antica, Molè Bitters

Holeystone Vodka, Dry Curacao, Lime, Pomegranate Liqueur

Espolon Tequila, Cointreau, Habanero Lime Infusion, Smoked Salt Rim

Beehive Organic Vodka, Spicy House Mix, Pickled Veg

Beehive Organic Vodka, Basil Infusion, Ginger Liqueur, Copper Mug

Wahaka Mezcal, Dry Curacao, Pomegranate, Orange

Plantation Dark Rum, Carpano Antica, Campari, Molè Bitters

A hearty port with Black Currant and Cherry Flavors

A Cleansing botanical from local Waterpocket Distillery

Herbal after dinner brightener

Served Hot or Cold

+Pan Fired Green, +English Breakfast, +House Chai, +Earl Grey, +Eucalyptus / Mint+ Chamomile

Local Probiotic Brew: Lemon / Ginger or Honey / Lavendar

Coke, Diet Coke, Sprite, Dr. Pepper

Rimini Roasted Organic Fair Trade

Made with Organic Milk or Almond Milk. Steamed or Iced

Hot Chocolate topped with Steamed milk and coco

Lady Fingers, Chocolate, Espresso, Brandy and Mascarpone Cream layered in an elegant vintage glass

Our Award Winning recipe. Flavors change with the Chef's Whims. Topped with Caramel and Creme Anglaise. This is the dish we are most known for!

A decadent flourless treat glazed in dark Chocolate. Studded with Hazelnuts and subtle Blackberry notes

A hearty port with Black Currant and Cherry Flavors. Pair with the Chocolate Hazelnut Tort

Hot or Cold

5 Wives Vodka, Frangelico & Lemon

The classic dessert accompaniment. Cognac Blended with orange. Served neat

Rimini Roasted Organic Fair Trade

Tin Angel Private Label! Local Shades of Pale Brewery Amber Ale graced with our lovely Angel. (12oz, 4% ABV)

Locally brewed by Uinta. (12oz, 4% ABV)

Crisp, Small batch Pilsner from Local brewer, Uintah. (12oz, 4% ABV)

Local Brewery, Squatter's. Hoppy, balanced, drinkable. (12oz, 6.5% ABV)

Hoppy and delicious! Local brewery, Epic. Large Bottle (22oz, 6.6% ABV)

Beautiful.Truly a house favorite! Local brewery, Red Rock. (17oz, 11% ABV)

Perfectly balanced, smooth yet full of depth. Local Shades of Pale Brewery. (12oz, 6.6% ABV)

Served in a can with a coozy to keep! Milwaukee, WI (12oz, 4% ABV)

This fresh, dry cider is made with Prickly Pear to give it a bright flavor. (17oz 6.9% ABV)