Breakfast sandwich combo: Choose from sausage (patty, links, well done, extra crispy), bacon (crispy to limp), or substitute meat with spuds (with/without onions) or hashbrowns. Egg options include variations from scrambled (with cheese or well), over easy to hard, and extra egg options. Griddle choices of French toast, pancakes, or waffle. Breakfast potatoes can be substituted with fruit or cottage cheese, loaded, or smothered in sausage or country gravy.