Timpano Las Olas Menu
450 E Las Olas Blvd, Fort Lauderdale, FL 33301
Antipasti & Insalata*
- Tuscan Kale Caesarparmigiano, herb croutons
- Butter Lettuce Saladcrispy prosciutto, gorgonzola, pickled peppers, beets, chickpeas, roasted tomato dressing
- Baby Greens Saladmixed mesclun greens, cherry tomato, balsamic vinaigrette
- Burratasicilian pistachio butter, tomato jam, tuscan bread
- Old School Skillet-Roasted Musselssea salt, olive oil
- Semolina-Dusted Calamaricherry peppers, family red sauce, citrus aioli
- Giorgio's Meatballsfamily red sauce, ricotta, focaccia
- Shrimp Scampigarlic-butter sauce, toasted filone bread
- Grilled Octopusblack olives, salsa verde
- Truffle Arancinicaciocavallo cheese, charred tomato sauce
Parm to Table Experience
- Bucatini Al Pesto
Pasta*
- Cavatelliitalian sausage, rapini, pecorino, chilies
- Fettuccinegiorgio's meatballs, family red sauce, ricotta
- Bucatinibolognese
- Rigatonicharred tomatoes, garlic, calabrian chilies
- Mafaldinecacio e pepe
Carne & Pesce*
- Filet Mignon8 oz
- Boneless Ribeye16 oz
- New York Strip14 oz
- Herb-Crusted Salmonwilted spinach
- Branzinopistachio and almond crust, florida citrus
- Grilled Swordfishpicatta sauce, asparagus
- Chicken Parmigianofamily red sauce, fresh mozzarella, parmigiano, basil
- Berkshire Pork Chopvinegar peppers & onions
- Mushroom Risottogreen peas, parmigiano
Contorni
- Pastafamily red sauce or vodka sauce
- Whipped Potatoessmoked butter
- Creamed Spinachcrispy shallots
- Grilled Asparagusolive oil, lemon, parmigiano
- Roasted Cremini Mushroomsherb butter
Insalata
- Butter Lettucecrispy prosciutto, gorgonzola, pickled peppers, beets, chickpeas, roasted tomato dressing
- Tuscan Kale Caesarparmigiano, herb croutons
- Baby Greensmixed mesclun greens, cherry tomato, balsamic vinaigrette
- Caprese Saladheirloom tomato, basil, burrata
Antipasti*
- Old School Skillet-Roasted Musselssea salt, olive oil
- Shrimp Scampigarlic-butter sauce, toasted filone bread
- Semolina-Dusted Calamaricherry peppers, family red sauce, citrus aioli
Piatti Principali*
- Chicken Parmigianofamily red sauce, fresh mozzarella, parmigiano, basil
- Calabrian Chicken Cutlet Sandwicharugula, fresh mozzarella, chili-tomato aioli
- Meatball Subfamily red sauce, fresh mozzarella
- Timpano Burger8oz butcher's blend, provolone, tomato jam
- Herb-Crusted Salmonwilted spinach
Pasta*
- Rigatonicharred tomato, garlic, calabrian chilies
- Bucatinibolognese
- Fettuccinevodka sauce, peas
Antipasti & Insalata
- Burratasicilian pistachio butter, tomato jam, tuscan bread
- Semolina-Dusted Calamaricherry peppers, family red sauce, citrus aioli
- Old School Skillet-Roasted Musselssea salt, olive oil
- Giorgio's Meatballsfamily red sauce, ricotta, focaccia
- Bruschettatuscan bread, black olive tapenade, marinated tomato, arugula, ricotta salata
- Tuscan Kale Caesarparmesan, herb croutons
Crostini
- Avocadopickled radish, arugula, chili oil, aged balsamic
- Cured Salmonboursin cheese, beet sprouts, bottarga
Brunch Piatti*
- Timpano Benedictprosciutto cotto, soft eggs, hollandaise
- Molten Tiramisu French Toastespresso brioche, coffee cannoli cream, cocoa nibs
- Baked Lemon Ricotta Cakesstrawberry compote, orange mascarpone
- Brunch Burger8 oz butcher blend, tomato jam, fontina béchamel, nueske's bacon, caramelized onions, arugula
- Mafaldinecacio e pepe
- Rigatonicharred tomato, garlic, calabrian chilies
- Timpano Breakfastthree eggs, bacon or sausage
- Omelette Del Giorno
- Steak & Eggs10 oz new york strip, two eggs, pepperonata
Contorni
- Italian Sausage
- Truffle Fries
- Crispy Breakfast Potatoes
- Smoked Bacon
Let's Get Fizzical
- Mimosa Bottle ServiceProsecco, Tavistock Reserve, 750 ml
Vino Frizzante
- NV FranciacortaCa' del Bosco, Extra Brut, Cuvée Prestige, Lombardy
- 2020 ProseccoBisol, Prosecco di Valdobbiadene Superiore, Brut Crede, Veneto
- NV Veuve CliquotBrut, Yellow Label, Reims
- NV Billecart SalmonGrand Cru, Brut, Blanc de Blancs
- NV Nicholas FeuillatteBrut, Épernay
- NV Dom PerignonBrut
Desserts
- Tableside Bombolonicannoli cream-filled italian, doughnuts, pistachio cream, warm chocolate & caramel sauces
- Tiramisulayers of mascarpone mousse & espresso-soaked ladyfingers, roasted white chocolate cream, espresso chocolate chip gelato
- Timpano Cheesecakeyuzu curd & fresh berries
- Housemade Gelatoespresso chocolate chip
- Espresso MartiniStoli Vanil vodka, Kahlua, Baileys espresso
- Cherry Amaretto Sourmaker's mark bourbon, cherry, almond, lemon
- Carajilloespresso, vanilla liqueur
Dessert Wine
- Dolce By Far NienteLate Harvest Wine, Napa Valley
- PassitoZibbibo, Donnafugata, Ben Rye, Island of Pantelleria, Sicily
- SauternesChateau Climens, Barsac, Bordeaux, France
- Vin Santo Del Chianti ClassicoTrebbiano Toscano, Castello Del Volpaia, Toscana, Italy
- Vin Santo Dei Chianti ClassicoSangiovese, Felsina, Toscana, Italy
Maderia Wine
- BroadbentMedium Dry Rainwater
- BroadbentColheita
Port Wine
- Graham's 30 YrTawny
- Taylor Fladgate 20 YrTawny
- Croft's ReserveRuby Porto
Crafted Cocktails
- Espresso Martinistoli vanil vodka, kahlúa, baileys
- Tableside Smoked Old Fashionbasil hayden, maple, angostura, pecan pancetta
- Purple Peacockempress gin, italicus, lemon, lavender, egg white
- Basil Basilicabacardi rum, italicus, lemon, basil
- Calabrian Chili Margaritacorazón reposado tequila, lime, calabrian chili agave
- Zen Martiniwheatley vodka, cucumber, lime, prosecco
- Amalfi Coastlinetinkerman's gin, aperol, passion fruit, lemon
- Clover Clubtito's vodka, raspberry, grapefruit, lemon
Special Select Whiskeys
- E.H. Taylorsingle barrel
- E.H. Taylorsmall batch
- Booker's Little Booksmall batch
- George T. Stagg Antique Seriesbarrel proof
- Old Fitzgerald 19 Yrssmall batch
- Eagle Rare 10 Yrsmall batch
- Elijiah Craig 18 Yrsmall batch
- Knob Creek 18 Yrsmall batch
Select Rare Spirits
- Macallan 18 Yrsherry cask finish scotch
- Macallan 25 Yrsherry cask finish scotch
- Thomas Handy Antique Seriesrye
- Michter's 10 Yrstraight rye
- Clase Azultequila añejo
- Yamazaki 12 Yrjapanese whisky
- Yamazaki 18 Yrjapanese whisky
- Hibiki Harmonyjapanese whisky
- Hibiki 21 Yrjapanese whisky
- Clase Azultequila ultra añejo
Sparkling
- ProseccoTavistock Reserve, Brut, Veneto
- FranciacortaCa'del Bosco, Extra Brut Cuvée Prestige, Lombardia
- Prosecco RosatoBisol, Veneto
- MoscatoCantina di Casteggio, Lombardia
Rosé
- Tavistock ReserveCôtes de Provence
- PeyrassolLa Croix, Côtes de Provence
White
- Pinot GrigioTavistock Reserve, Friuli
- Sauvignon BlancTavistock Reserve, California
- Sauvignon BlancAllan Scott, Marlborough
- SancerreDomaine les Vallies, Loire
- Soave ClassicoClassico Suavia, Veneto
- VermentinoGuado al Tasso, Tuscany
- ChardonnayTavistock Reserve, California
- ChardonnayStag's Leap, Karia, Napa Valley
Red
- Pinot NoirTavistock Reserve, California
- Pinot NoirAlexana, Terroir Series, Oregon
- SangioveseSelvapiana, Chianti Rufina, Tuscany
- Super TuscanVolpaia, Citto, Tuscany
- Nerello MascaleseBenanti, Sicily
- MalbecTavistock Reserve, Mendoza
- Red BlendTavistock Reserve, Bacarré, Mendoza
- Cabernet SauvignonTavistock Reserve, California
- Cabernet SauvignonRoutestock, Napa Valley
- Cabernet SauvignonPaul Hobbs, Crossbarn, Sonoma
Bar Fare
- Old School Skillet-Roasted Musselssea salt, olive oil
- Semolina-Dusted Calamaricherry peppers, family red sauce, citrus aioli
- Rigatonicharred tomatoes, garlic, calabrian chilies
Crafted Cocktails
- Zen Martiniwheatley vodka, cucumber, lime, prosecco
- Calabrian Chili Margaritacorazón reposado tequila, lime, calabrian chili agave
- Espresso Martinistoli vanila vodka, kahlúa, baileys
Wine by the Glass
- Pinot Grigio, Tavistock Reserve, Friuli, Italy
- Malbec, Tavistock Reserve, Mendoza, Argentina
- Sommelier Selection
Appetizer
- Lobster Aranciniwarm spinach salad, béchamel sauce
Entrée
- Pistachio-Crusted Lamb Chopssoft polenta, pine nuts, spring onions, mint gremolata
Dessert
- Coconut Bread Puddingcoconut white chocolate sauce
