Timothy's Lionville Menu

Seasoned curly fries loaded with slow roasted brisket, melted cheddar cheese, and drizzled voodoo BBQ sauce.

Served with tortilla chips, and carrot and celery sticks

Chopped sirloin, onion, and melted mozzarella in a crispy egg roll. Served with ancho-chili ketchup

Topped with three cheeses, black bean and corn salsa, pico de gallo, pickled onions, sour cream, and guacamole

Topped with three cheeses, black bean and corn salsa, pico de gallo, pickled onions, sour cream, and guacamole

Roasted artichokes, roasted red peppers, cucumbers and carrots, red pepper hummus, traditional hummus, olive salad, and warm pita bread

A heaping portion of crispy tots topped with melted Monterey jack, and cheddar cheeses, apple-wood smoked bacon, and scallions. Served with ranch dressing

All the flavors of grilled street corn packed into a creamy dip. Served with tortilla chips

1/2 Lb of crispy shrimp drizzled with Creamy Sriracha sauce over kimchi slaw, and topped with scallions.

Served with pico de gallo, and chipotle crema

A creamy smoked and spicy chilled dip served with pickled jalapeños, cucumbers, carrots, and tortilla chips.

Topped with cheddar, bacon, and scallions

House made creamy white cheddar soup with broccoli florets

House made creamy white cheddar soup with broccoli florets

Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice

Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice

Crock. Melted swiss & provolone cheese, croutons, and topped with scallions

Rich & creamy with shrimp and crab, tomato, onion and a hint of Old Bay seasoning.

Rich & creamy with shrimp and crab, and a hint of old bay seasoning

Topped with melted cheddar, and scallions. Served with tortilla chips, lettuce, and pico de gallo

Topped with melted cheddar, and scallions. Served with tortilla chips, lettuce, and pico de gallo

Mesquite grilled chicken over mixed greens topped with grape tomatoes, cucumbers, gorgonzola, bacon, hard-boiled egg, and sliced avocado. Served with balsamic vinaigrette

Crispy tenders over mixed greens topped with diced tomatoes, bacon, shredded cheddar & Monterey jack cheeses, and diced eggs. Served with cracked peppercorn honey mustard

Crisp romaine tossed in creamy Caesar dressing with house-made croutons. Topped with shaved parmesan, and hard-boiled egg

Baby arugula topped with candied pecans, crumbled goat cheese, roasted beets, and red onions. Served with balsamic vinaigrette

Cajun seasoned north Atlantic salmon over mixed greens topped with grape tomatoes, cucumbers, mandarin oranges, roasted almonds, red onion, and grilled asparagus. Served with basil-lime vinaigrette

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Crispy florets tossed in choice of sauce, and dressing. Served with celery and carrot sticks.

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Our buffalo bleu cheese sauce, grilled chicken, melted mozzarella and provolone, bleu cheese crumbles, and drizzled hot sauce

Grilled chicken, melted mozzarella & provolone, caramelized red onions, apple-wood smoked bacon, sliced avocado, and chipotle ranch

Grilled chicken, melted mozzarella & provolone, caramelized red onions, apple-wood smoked bacon, sliced avocado, and chipotle ranch

Garlic butter crust, grilled chicken, our provolone and mozzarella blend, diced tomatoes, drizzled basil pesto sauce, and shaved Pecorino Romano cheese.

Garlic butter crust, grilled chicken, our provolone and mozzarella blend, diced tomatoes, drizzled basil pesto sauce, and shaved Pecorino Romano cheese.

Slow-roasted balsamic tomato sauce, fresh aged mozzarella, fresh basil, and light drizzled with extra virgin olive oil. Pure

Slow-roasted balsamic tomato sauce, fresh aged mozzarella, fresh basil, and light drizzled with extra virgin olive oil. Pure

Baby spinach, garlic, and creamy ricotta with melted mozzarella and provolone

Baby spinach, garlic, and creamy ricotta with melted mozzarella and provolone

House-made pizza sauce, melted mozzarella, and provolone blend

House-made pizza sauce, melted mozzarella, and provolone blend

Slow roasted brisket with sautéed onions drizzled with Sweet Baby Rays BBQ sauce, and sandwiched between grilled white bread with melted American, and cheddar cheeses.

Slow-roasted turkey breast, apple-wood smoked bacon, swiss cheese, lettuce, tomato, and guacamole on toasted multi-grain bread

Chopped chicken, sautéed onion, and melted American cheese served on crisp Italian roll with choice of one side.

Crispy chicken tenders, shredded cheddar, lettuce, pico de gallo, tortilla strips, and chipotle ranch stuffed in a grilled flour tortilla

Grilled pit ham and slow-roasted turkey with melted cheddar & swiss cheeses sandwiched between crispy french toast. Dusted with powered sugar, and served with bourbon maple syrup

Crispy chicken sandwich packed with heat. Served on a le bus country white bun with lettuce, pickle, and mayonnaise, and drizzled with Nashville hot sauce

With fried onions, and melted American cheese on a crisp Italian roll

Slow-roasted ribeye with Jameson Irish whiskey onions, and melted provolone on a crisp Italian roll. Served with au jus, and creamy horseradish sauce

Shaved pit ham, pulled pork, melted swiss, pickle chips, and spicy brown mustard on grilled Cuban bread

Char grilled marinated flank steak topped with diced red onion and cilantro on corn tortillas.

Beer batted cod topped with Mexican crema, jalapeño, and cilantro slaw

Beer batted cod topped with Mexican crema, jalapeño, and cilantro slaw

Crispy shrimp topped with creamy sriracha sauce, and Asian slaw on corn tortillas.

Crispy shrimp topped with creamy sriracha sauce, and Asian slaw on corn tortillas.

Char grilled ancho-chili marinated chicken breast topped with Mexican crema, grilled corn salsa, and Cotija cheese, and Tajin on corn tortillas.

Char grilled ancho-chili marinated chicken breast topped with Mexican crema, grilled corn salsa, and Cotija cheese, and Tajin on corn tortillas.

Choice you burger, bun, cheese, and topping. Served with lettuce, tomato, and pickle spear. Served with choice of side.

Ancho-chili marinated chicken breast topped with melted cheddar, apple-wood smoked bacon, and an onion on a le bus country white bun with lettuce, tomato, and chipotle mayonnaise

Crispy chicken breast on a Le Bus Country White bun with lettuce, pickles, and mayonnaise. Spice it up with Nashville Hot! Sauce.

Char-grilled and seasoned chicken breast served on choice of roll with lettuce and tomato. Add your favorite cheese and topping. Served with choice of one side.

8 Oz seasoned and char-grilled Angus beef burger topped with melted American cheese, grilled pork roll, a fried egg, and hash brown on a pretzel bun with lettuce, tomato, and ancho-chili ketchup

American Wagyu seasoned and char grilled to perfection, and topped with A-1 sauce, melted Swiss and Provolone cheese, and caramelized onions on a Le Bus Onion Bun with lettuce and tomato.

8 Oz chargrilled Angus beef burger topped with bbq sauce, melted cheddar cheese, apple-wood smoked bacon, pulled pork, and onion rings on a le bus country white bun with lettuce and tomato

Choice of: Andouille Sausage| Baby Back Ribs (5 bones)| Brisket| BBQ Quarter Leg Chicken or Pulled Pork. All with Sweet Baby's Rays BBQ sauce. Served with choice of two sides.

10 Oz marinated flank steak, char-grilled to perfection and topped with house-made chimichuri sauce. Served with choice of two sides

Shredded chipotle chicken set over spanish rice and topped with pico de gallo, roasted corn, poblano peppers, and onion, cotija cheese, fried avocado, and drizzled with sour cream

Seasoned chicken breast tossed in our house made basil pesto sauce with penne pasta and topped with diced tomatoes, and shredded Pecorino Romano cheese. Served with choice of Cafe or Caesar salad, and garlic bread.

Beer-battered cod served with crispy fries, and creamy coleslaw. Served with new England tartar sauce, and malt vinegar aioli

Slow-roasted fall-off-the-bone baby back ribs glazed with sweet Baby Rays BBQ sauce. Served with choice of two sides

Seasoned and char-grilled 8 oz north Atlantic salmon glazed with house-made bourbon sauce. Served with choice of two sides

Crispy chicken tenderloins tossed in Korean BBQ sauce over kimchi fried rice with fried egg, sautéed mushrooms, scallions, sesame seed, and sliced avocado.

Served over penne with 1/2lb of grilled shrimp tossed in a sun-dried tomato pesto, and topped with shredded parmesan. Served with garlic bread and choice of cafe or caesar salad.

Individual fudge cake soaked with coffee liqueur and filled with chocolate mousse. Dipped in rich French ganache and finished with chocolate curls and a crescent moon

Brownie skillet served high with premium vanilla ice cream, and topped with chocolate syrup and whipped cream

A chocolate candy bar bottom topped with peanut butter ganache and chocolate mousse. Coated in ganache and peanut butter sauce

Graham cracker crust, topped with melted hershey chocolate bar, golden toasted marshmallows, premium vanilla ice cream, and Hershey's chocolate syrup

Gravy optional

Choice of balsamic vinaigrette, bleu cheese, honey mustard, or ranch dressing

Melted American and cheddar cheese on grilled white bread. Served with choice of side.

Seasoned and chargrilled 4oz Angus beef patty served on toasted bun with choice of one side.

Grilled All-Beef hot dog on toasted bun with choice of one side.

Cup of premium vanilla ice Cream topped with choice of chocolate or caramel syrup and whipped cream.

Kraft mac and cheese served with choice of one side.

Penne Pasta with melted butter and topped with shaved Pecorino and Romano cheese.

Six inch house made dough topped with red sauce, and melted mozzarella. Served with choice of one side.

Grilled flour tortillas stuffed with melted cheddar and Monterey jack cheeses, and grilled chicken breast. Served with choice of one side.

Cafe salad served with choice of dressing and topped with grilled chicken breast.

Grilled All-Beef hot dog on toasted bun with choice of one side.

Two slow roasted pork sliders on Le Bus Slider buns topped with creamy slaw, and golden tangy bbq sauce. Served with one side.