Timmy's Wok Menu

Includes a selection of traditional Chinese sauces such as soy sauce, sweet and sour sauce, and hot mustard, typically served with various dishes.

Crispy fried spring rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a delicate pastry shell. Comes with 2 pieces.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Steamed wontons, delicately filled, are served in a robust garlic sauce with a hint of spice, embodying traditional Chinese flavors.

Beef skewers, typically marinated in a soy-based teriyaki sauce, served in a set of four.

Dumplings with choice of steamed or fried, served as appetizers.

Bar-B-Q spare ribs, available in small (4 pieces) or large (8 pieces).

Chicken skewers marinated with a sauce, served as a set of five.

Crispy wontons, deep-fried and typically filled with a savory pork mixture.

Crispy, golden-battered shrimp served with a garnish of fresh parsley.

Silky broth with ribbon-like egg strands. Options include small or large servings.

Silky bean curd and a medley of vegetables simmered in a clear broth, offering a comforting and simple soup experience.

Served in small or large options. Spicy and tangy broth with traditional Chinese ingredients.

Wonton soup featuring a mix of chicken, pork, and shrimp, accompanied by assorted vegetables in a savory broth, highlighted with handcrafted wontons.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chop suey with choice of pork, chicken, beef, or shrimp. Mixed with vegetables and sauce.

Stir-fried vegetables with pork, chicken, and shrimp \n\n(w. Crispy Noodles & Steamed Rice)

Proteins: Chicken, Shrimp and Pork

Chicken lo mein with choice of small or large.

Pork lo mein available in small or large sizes, featuring tender pork strips tossed with soft noodles and vegetables.

Shrimp Lo Mein: Choice of small or large, tossed with noodles and vegetables.

Beef Lo Mein: tender slices of beef, stir-fried with soft noodles. Choice of small or large serving.

Vegetable lo mein with a choice of small or large serving sizes.

Timmy's Wok Special Lo Mein: Choice of small or large serving; traditional Chinese stir-fried noodles.

Plain Lo Mein in two sizes.

Proteins: Chicken, Pork, and Shrimp

Stir-fried Thai noodles with a mix of seafood, typically includes shrimp, scallops, and eggs, tossed with bean sprouts and green onions, topped with crushed peanuts.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Savory fried rice with scrambled eggs and fresh vegetables.

(w. White Rice)

Crispy tofu sautéed in a spicy and slightly sweet General Tso's sauce, typically includes broccoli.

Timmy's wok combo typically includes a medley of prawns, chicken, beef, and mixed Chinese vegetables, wok-tossed and served in a savory sauce.

Succulent Chicken in a Zesty Lemon Glaze

A medley of shrimp, beef, chicken, and pork sautéed with a variety of vegetables, typically served in a savory brown sauce.

Seafood delight typically includes a mix of lobster, scallops, shrimp, and crab meat, sautéed with Chinese vegetables in a light, savory white sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served atop fresh broccoli florets.

Tender chicken sautéed with onions and green peppers, then enhanced with a robust black pepper sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a savory brown sauce.

Tender slices of beef sautéed with a spicy, citrusy sauce infused with orange peels and a hint of chili, embodying a classic Chinese flavor profile.

Lobster, shrimp, and scallops sautéed with mixed vegetables in a spicy Szechuan sauce, embodying the essence of traditional Chinese flavors.

Shrimp, typically coated and fried, tossed in a sesame-infused sauce, often accompanied by broccoli. Sesame seeds are sprinkled atop to finish.

Tender chicken, deep-fried and tossed with orange peels in a spicy, tangy sauce, typically includes hints of chili for added heat.

Fried chicken accompanied by a sweet chili sauce, typically includes peas, carrots, and mushrooms.

Shredded chicken and beef sautéed with a variety of vegetables in a spicy Szechuan sauce.

Scallops and shrimp sautéed with mixed vegetables in a spicy garlic sauce, marked with a hint of chili for added heat.

Sliced beef and scallops sautéed with broccoli, baby corn, and mushrooms in a spicy brown Hunan sauce.

Sliced chicken and pineapple are stir-fried with a blend of vegetables, typically including carrots and snow peas, in a sweet and tangy pineapple sauce.

Chicken marinated in bourbon sauce, typically includes onions and bell peppers, served with a sweet and savory glaze.

Lo mein served with choice of chicken, beef, or shrimp, mixed with vegetables.

Stir-fried chicken with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Sliced white meat chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and assorted vegetables in a light white sauce.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Broccoli paired with choice of chicken or beef, served as part of a special combo meal.

(w. white rice)

Stir-fried beef with green peppers and onions in a traditional brown sauce.

Roasted pork and fresh broccoli sautéed in a savory brown sauce.

Tender roast pork sautéed with a selection of Chinese vegetables such as bok choy, carrots, and mushrooms in a savory brown sauce.

Hot and spicy, choose between chicken or shrimp. Served with sides.

Large.

Szechuan chicken or beef with a spicy kick, served in a special combo meal. Choose from chicken or beef options.

Diced chicken and mixed vegetables stir-fried and topped with cashews, typically served in a savory brown sauce.

Diced chicken stir-fried with a spicy sauce, commonly including vegetables like bell peppers and onions, garnished with peanuts.

Hunan chicken or beef with spicy sauce. Comes with choice of chicken or beef.

Assorted Seasonal Veggies, Lightly Seasoned

Chicken marinated in bourbon sauce, typically includes green peppers, onions, and carrots, served in a sweet brown sauce.

Stir-fried chicken with green pepper and onion, typically includes a savory black pepper sauce.

Asian-style omelette with choice of chicken or roast pork, served with rice.

Steamed chicken, broccoli. Choice of brown, garlic, Hunan sauce or none.

Steamed shrimp paired with mixed vegetables. Choice of brown, garlic, Hunan, or no sauce.

Assorted fresh vegetables with a choice of brown, garlic, or Hunan sauce, or served plain.

Steamed chicken and mixed vegetables, choice of brown, garlic, or Hunan sauce, or served without sauce.

Chicken, shrimp, and scallop served with mixed vegetables. Choice of brown, garlic, hunan sauce, or no sauce.

Pork stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Shredded pork stir-fried with onions and green scallions in a spicy Mongolian sauce, marked with a hint of chili for added heat.

Sliced roast pork served with mushrooms and a blend of traditional vegetables, typically in a savory brown sauce.

Roast pork served with a medley of Chinese vegetables including bok choy, carrots, snow peas, and water chestnuts, often prepared in a savory brown sauce.

Sliced pork stir-fried with a medley of vegetables, including celery, bamboo shoots, and carrots, in a spicy Szechuan sauce.

Chicken and broccoli, available in small or large sizes.

Chicken with mixed vegetables. Available in small or large sizes.

Curry chicken with onion, marked with a spicy indicator. Available in small or large sizes.

Chicken and snow peas stir-fry, available in small or large.

Chicken stir-fried with a variety of vegetables, typically including bell peppers, onions, and carrots, in a spicy Szechuan sauce.

Diced chicken stir-fried with peanuts, green peppers, and onions in a traditional spicy kung pao sauce.

Sautéed chicken with broccoli, carrots, bamboo shoots, and mushrooms, typically includes a spicy Hunan sauce.

Chicken stir-fried with a mix of vegetables such as broccoli, bell peppers, onions, and water chestnuts, all enveloped in a spicy garlic sauce.

Stir-fried chicken with cashews, typically includes bell peppers, zucchini, mushrooms, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with green and white onions in a spicy Mongolian sauce, typically includes chili peppers for added heat.

Diced chicken and shrimp, typically sautéed with vegetables like celery, carrots, and water chestnuts, in a spicy brown sauce.

Sliced chicken stir-fried with a blend of vegetables, typically includes onions and bell peppers, in a robust and spicy sauce.

Breaded boneless chicken, typically accompanied by mixed vegetables, served in a savory gravy sauce.

Pepper steak and onion, available in small or large.

Stir-fried beef paired with a variety of seasonal vegetables. Available in small or large portions.

Beef and snow peas, served in small or large portions.

Sliced beef stir-fried with fresh mushrooms, often accompanied by onions and a blend of savory sauces.

Sliced beef stir-fried with green and yellow onions, typically includes a spicy Mongolian sauce, served over crispy rice noodles.

Sliced beef stir-fried with a mix of vegetables, often including celery and carrots, in a robust and spicy Szechuan sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms, coated in a signature spicy Hunan sauce.

Stir-fried beef with a medley of vegetables including broccoli, carrots, and water chestnuts, enveloped in a hot and spicy garlic sauce.

Sliced beef stir-fried with a variety of vegetables, typically including onions, bell peppers, and carrots, in a fiery sauce, garnished with fresh chili peppers.

Tender steak served on a hot plate, typically includes a medley of vegetables like broccoli, carrots, and mushrooms, in a rich savory sauce.

Large. Thai choice: beef, chicken, shrimp, vegetable.

Shrimp with mixed Chinese vegetables, available in small or large sizes.

Shrimp and snow peas tossed together, available in small or large sizes.

Shrimp paired with assorted vegetables. Available in small or large sizes.

Stir-fried shrimp with a blend of hot and spicy seasonings, often accompanied by vegetables such as onions and bell peppers in a fiery sauce.

Shrimp stir-fried with a mix of vegetables, typically including bell peppers and onions, in a bold and spicy Szechuan sauce.

Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Stir-fried shrimp with peanuts, typically includes vegetables like bell peppers and onions, in a spicy kung pao sauce. 🌶️

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a savory garlic sauce.

Large.

A medley of vegetables stir-fried and generously coated in a spicy garlic sauce.

Crispy tofu paired with broccoli, mushrooms, snap peas, and bell peppers in a savory sauce.

Broccoli stir-fried in a spicy garlic sauce, typically includes hints of chili for added heat.

Stir-fried noodles, typically served as a crispy complement or standalone snack.

Select from a variety of traditional Chinese sauces to complement your dish, including options such as sweet and sour, garlic, or soy sauce.

Broccoli steamed until tender, offering a simple and clean taste.

A medley of freshly steamed vegetables, typically including broccoli, carrots, cauliflower, and snow peas, served in a small portion.

Fried wontons filled with a mix of crab and cream cheese, typically served as a party favorite.

Fried rice with choice of pork, chicken, shrimp, beef, vegetable, or egg.

Thin noodles with choice of pork, chicken, shrimp, or vegetable mix, tossed in a savory sauce.

Sliced chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

(w. white rice)

Crispy chicken pieces coated in a tangy, sweet sauce, surrounded by steamed broccoli florets.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and served atop a bed of steamed broccoli.

Crispy chicken glazed in a tangy orange sauce

Shrimp and broccoli served with choice of white or fried rice. Includes a side of egg roll, wonton soup, egg drop, or hot & sour soup.

Stir-fried chicken with mushrooms. Choice of white or fried rice. Side options include egg roll, wonton soup, egg drop soup, or hot & sour soup.

Pepper steak served with choice of white or fried rice. Select from egg roll, wonton soup, egg drop soup, or hot & sour soup on the side.

Large. thai choice: beef, chicken, shrimp, vegetable.

(w. white rice)

Roast pork or chicken entangled with soft lo mein. Options include white or fried rice. Side choices span egg roll, wonton, egg drop, or hot & sour soup.

Roast pork paired with broccoli. Choice of white or fried rice. Options for side include egg roll, wonton, egg drop, or hot & sour soup.

Shrimp or chicken paired with mixed vegetables. Includes choice of white or fried rice. Select from egg roll, wonton, egg drop, or hot & sour soup as a side.

Shrimp or chicken paired with crunchy cashew nuts. Options include white or fried rice and a choice of egg roll, wonton, egg drop, or hot & sour soup.

Beef with Chinese vegetables. Options include white or fried rice and a choice of side: egg roll, wonton, egg drop, or hot & sour soup.

Mixed Veg with choice of white or fried rice. Includes side of egg roll, wonton, egg drop, or hot & sour soup.

Sesame chicken served with choice of white or fried rice. Includes side: egg roll, wonton, egg drop, or hot & sour soup.

Hunan beef or chicken with choice of white or fried rice. Served with a side of egg roll, soup (wonton, egg drop, or hot & sour).

Chicken or beef in a savory garlic sauce. Options for rice include white or fried. Choose a side of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Hot & spicy beef or chicken, with options for white or fried rice. Includes a side of egg roll, soup (wonton, egg drop, hot & sour).

Szechuan beef or chicken with choice of white rice or fried rice. Includes a side of egg roll, wonton, egg drop, or hot & sour soup.

General Tso's Chicken served with choice of white or fried rice. Includes a side of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Kung Pao with a choice of chicken or shrimp, served with white or fried rice. Includes a side of egg roll, wonton, egg drop, or hot & sour soup.

Empress chicken served with choice of white or fried rice. Includes side of egg roll, wonton, egg drop, or hot & sour soup.

Bourbon chicken served with choice of white or fried rice. Includes side of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Black Pepper Chicken: Served with choice of white or fried rice, and a side option of egg roll, wonton, egg drop, or hot & sour soup.

Includes a variety of traditional Chinese sauces such as soy sauce, sweet and sour sauce, hot mustard, and duck sauce.

Crispy fried spring rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin, delicate skin.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Steamed wontons, delicately filled and served with a spicy garlic sauce, typically include a hint of chili for added heat.

Four skewers of beef, marinated and glazed in a soy-based sauce, served on bamboo sticks.

Dumplings with choice of steamed or fried, served as appetizers.

Bar-B-Q spare ribs, available in small (4 pieces) or large (8 pieces).

Chicken skewers marinated in a sweet Hawaiian sauce, typically includes pineapple. Served as five pieces.

Deep-fried wontons, typically filled with a mixture of minced pork and select seasonings.

Golden, crispy shrimp tempura, delicately fried to perfection, served with a garnish of fresh parsley.

Silky broth with ribbon-like egg strands. Options include small or large servings.

Silky bean curd and a variety of seasonal vegetables in a savory broth.

Served in small or large options. Spicy and tangy broth with traditional Chinese ingredients.

Subgum wonton soup typically includes handcrafted wontons, shrimp, roast pork, chicken, and a variety of mixed vegetables, all simmered in a savory chicken broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chop suey with choice of pork, chicken, beef, or shrimp. Mixed with vegetables and sauce.

Stir-fried vegetables with pork, chicken, and shrimp \n\n(w. Crispy Noodles & Steamed Rice)

Proteins: Chicken, Shrimp and Pork

Chicken lo mein with choice of small or large.

Pork lo mein available in small or large sizes, featuring tender pork strips tossed with soft noodles and vegetables.

Shrimp Lo Mein: Choice of small or large, tossed with noodles and vegetables.

Beef Lo Mein: tender slices of beef, stir-fried with soft noodles. Choice of small or large serving.

Vegetable lo mein with a choice of small or large serving sizes.

Timmy's Wok Special Lo Mein: Choice of small or large serving; traditional Chinese stir-fried noodles.

Plain Lo Mein in two sizes.

Proteins: Chicken, Pork, and Shrimp

Seafood pad thai typically includes stir-fried rice noodles with a mix of seafood such as shrimp and scallops, together with eggs, bean sprouts, and green onions, topped with peanuts and lime.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory fried rice tossed with fresh garden vegetables.

(w. White Rice)

Crispy tofu coated in a spicy General Tso's sauce, often accompanied by broccoli.

Timmy's wok combo typically includes a variety of proteins such as shrimp, chicken, beef, and possibly other seafood or meats, wok-tossed with mixed Chinese vegetables in a savory sauce.

Succulent Chicken in a Zesty Lemon Glaze

A medley of shrimp, crab meat, beef, chicken, and pork sautéed with a variety of Chinese vegetables, served in a savory brown sauce.

Seafood delight typically includes a mix of lobster, scallops, shrimp, and crab meat, sautéed with assorted Chinese vegetables in a light, savory white sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds, served atop steamed broccoli.

Sautéed chicken with onions and green peppers, enveloped in a robust black pepper sauce.

A harmonious combination of shrimp, beef, and chicken, sautéed with an assortment of mixed vegetables in a savory brown sauce.

Tender slices of beef sautéed with a spicy and sweet orange sauce, typically includes hints of chili and aromatic orange peel.

Lobster, shrimp, and scallops sautéed with mixed vegetables in a signature spicy Szechuan sauce.

Shrimp lightly fried and coated in a savory sesame sauce, often accompanied by broccoli.

Chunks of chicken, deep-fried and sautéed with orange peels in a spicy, tangy sauce, typically includes a hint of chili.

Fried chicken paired with a sweet chili sauce, typically includes peas, carrots, and mushrooms.

Shredded chicken and beef sautéed with a variety of vegetables in a spicy Szechuan sauce.

Scallops and shrimp are sautéed with mixed vegetables, typically including broccoli and water chestnuts, in a spicy garlic sauce, marked by a hint of chili.

Sliced beef and scallops sautéed with broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Sliced chicken and pineapple chunks are stir-fried and served in a sweet and tangy pineapple sauce.

Grilled chicken, typically served with onions and green peppers, tossed in a distinctive sweet bourbon sauce.

Lo mein served with choice of chicken, beef, or shrimp, mixed with vegetables.

Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, and other vegetables in a delicate white sauce.

Crispy chicken pieces glazed in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Broccoli paired with choice of chicken or beef, served as part of a special combo meal.

(w. white rice)

Stir-fried beef with green peppers and onions, typically includes a savory brown sauce.

Roast pork and fresh broccoli sautéed together, often served in a savory brown sauce.

Tender slices of roast pork sautéed with a variety of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Hot and spicy, choose between chicken or shrimp. Served with sides.

Large.

Szechuan chicken or beef with a spicy kick, served in a special combo meal. Choose from chicken or beef options.

Diced chicken sautéed with celery, carrots, bell peppers, and onions, served in a savory brown sauce and garnished with cashews.

Diced chicken stir-fried with a spicy sauce, featuring a mix of vegetables and topped with peanuts, embodying the essence of Sichuan cuisine.

Hunan chicken or beef with spicy sauce. Comes with choice of chicken or beef.

Assorted Seasonal Veggies, Lightly Seasoned

Chicken marinated in a bourbon-infused sauce, typically sautéed with vegetables such as onions and green peppers, served in a sweet and slightly smoky sauce.

Stir-fried chicken with green pepper, onion, and a robust black pepper sauce, typically includes a hint of scallion for added flavor.

Asian-style omelette with choice of chicken or roast pork, served with rice.

Steamed chicken, broccoli. Choice of brown, garlic, Hunan sauce or none.

Steamed shrimp paired with mixed vegetables. Choice of brown, garlic, Hunan, or no sauce.

Assorted fresh vegetables with a choice of brown, garlic, or Hunan sauce, or served plain.

Steamed chicken and mixed vegetables, choice of brown, garlic, or Hunan sauce, or served without sauce.

Chicken, shrimp, and scallop served with mixed vegetables. Choice of brown, garlic, hunan sauce, or no sauce.

Pork stir-fried with a medley of vegetables typically including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Shredded pork stir-fried with green onions, typically includes a spicy Mongolian sauce.

Sliced roast pork sautéed with mushrooms, typically includes carrots, bamboo shoots, and served in a brown sauce.

Sliced roast pork served with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, typically in a savory brown sauce.

Tender pork stir-fried with a vibrant mix of vegetables such as bell peppers, onions, and carrots, all enveloped in a fiery Szechuan sauce.

Chicken and broccoli, available in small or large sizes.

Chicken with mixed vegetables. Available in small or large sizes.

Curry chicken with onion, marked with a spicy indicator. Available in small or large sizes.

Chicken and snow peas stir-fry, available in small or large.

Stir-fried chicken with a blend of vegetables, typically including bell peppers and onions, coated in a distinctive, spicy Szechuan sauce.

Diced chicken stir-fried with peanuts, bell peppers, and dried chili peppers in a traditional spicy kung pao sauce.

Sautéed chicken with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce, typically featuring a blend of chili and garlic.

Chicken stir-fried with a mix of vegetables such as broccoli, bell peppers, and onions, coated in a spicy garlic sauce.

Chicken and cashews stir-fried with a medley of vegetables such as bell peppers, zucchini, and water chestnuts, all coated in a savory brown sauce.

Sliced chicken stir-fried with green and white onions in a spicy Mongolian sauce, typically includes chili peppers for added heat.

Diced chicken and shrimp, typically sautéed with water chestnuts, carrots, and celery in a spicy brown sauce.

Sautéed chicken, commonly accompanied by vegetables such as onions and bell peppers, in a robust and spicy sauce.

Wor shu gai consists of crispy, boneless chicken, typically accompanied by mixed vegetables and served with a savory gravy sauce.

Pepper steak and onion, available in small or large.

Stir-fried beef paired with a variety of seasonal vegetables. Available in small or large portions.

Beef and snow peas, served in small or large portions.

Sliced beef stir-fried with fresh mushrooms, typically includes a variety of vegetables and is seasoned with a savory sauce.

Sliced beef stir-fried with green and white onions, typically includes a spicy Mongolian sauce, served over crispy rice noodles.

Sliced beef stir-fried with a variety of vegetables, typically including celery and carrots, in a bold and spicy Szechuan sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, all enveloped in a distinctive spicy Hunan sauce.

Sautéed beef with a mix of vegetables, including broccoli, carrots, and water chestnuts, in a spicy garlic sauce, marked by a hint of chili.

Sliced beef stir-fried with a mix of vegetables, typically including onions, bell peppers, and carrots, in a spicy sauce.

Tender steak served on a hot plate, typically includes a mix of vegetables and a rich sauce, often garnished with herbs.

Large. Thai choice: beef, chicken, shrimp, vegetable.

Shrimp with mixed Chinese vegetables, available in small or large sizes.

Shrimp and snow peas tossed together, available in small or large sizes.

Shrimp paired with assorted vegetables. Available in small or large sizes.

Stir-fried shrimp with a blend of hot peppers and onions, coated in a fiery sauce, capturing the essence of traditional spicy Chinese cuisine.

Shrimp stir-fried with a blend of vegetables, typically including bell peppers, onions, and celery, in a distinctive, spicy Szechuan sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory sauce.

Shrimp stir-fried with a mix of vegetables, typically including bell peppers and onions, in a spicy kung pao sauce, garnished with peanuts. 🌶️

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, typically includes a spicy garlic sauce.

Large.

A medley of vegetables sautéed in a spicy and savory garlic sauce, marked with a hint of chili.

Tender tofu and mixed vegetables in a savory sauce, featuring broccoli, mushrooms, carrots, and snow peas.

Broccoli stir-fried in a spicy garlic sauce, typically includes a blend of garlic and chili elements for a savory kick.

Stir-fried, typically includes a mix of vegetables.

Choose from a selection of traditional Chinese sauces to complement your dish, such as sweet and sour, soy, or garlic sauce. Please specify your preference.

Broccoli steamed to maintain its natural texture and color, typically served without any added sauces or seasonings.

A small serving of gently steamed mixed vegetables, typically including broccoli, carrots, and cauliflower.

Crab Rangoons, a party favorite, consist of wonton wrappers filled with a mix of crab and cream cheese, deep-fried until crispy.

Fried rice with choice of pork, chicken, shrimp, beef, vegetable, or egg.

Thin noodles with choice of pork, chicken, shrimp, or vegetable mix, tossed in a savory sauce.

Sliced chicken and broccoli, typically stir-fried, accompanied by carrots in a savory brown sauce.

Sliced beef and broccoli, typically sautéed together in a savory brown sauce.

(w. white rice)

Crispy chicken pieces in a tangy, slightly sweet sauce, garnished with steamed broccoli.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds, and served atop a bed of steamed broccoli.

Crispy chicken glazed in a tangy orange sauce