Timi Sushi Menu

5 pieces.

10 pieces.

Vinegar salad.

Octopus.

Thinly sliced fish.

Fish that has been seared and is raw in the middle.

Spicy tuna wrapped with avocado.

Lobster salad wrapped with tuna, and wasabi creamy sauce.

Thinly sliced 8 pieces yellowtail belly, and jalapeno cilantro yuzu sauce.

Fish that has been seared and is raw in the middle.

Seasoned raw meat.

Seasoned raw meat.

Panfried or grilled.

Thinly sliced tuna, avocado, tortilla eel sauce and spicy creamy sauce.

Deep fried eggplant, lobster salad, spicy tuna, salmon, eel sauce and wasabi creamy sauce.

Spicy crab, avocado wrapped with seared tuna and onion dressing.

Spicy tuna, avocado, tamago, crab, lobster salad, caviar, eel sauce and wasabi sauce.

Shrimp wrapped Tokyo, avocado with yuzu sauce.

Crispy rice topped with spicy tuna.

Served raw or lightly seared.

Soybeans.

Steamed dumpling.

Dumpling with a minced filling.

Dumpling with a minced filling.

Bean curd made from soybeans.

Broiled eggplant with miso sauce.

Grilled chicken skewer.

Chicken and scallions.

Beef and scallions.

Deep fried shrimp and vegetable.

BBQ Japanese squid.

Squid.

Yellowtail collar.

Battered and fried.

Flavored with seasoned soybean paste.

Crab that has recently molted and still has a soft shell.

Fried spring roll.

Mollusk.

Sliced avocado with a variety of vegetables.

Salad with a salty seasoned microalgae base.

Salad made from crab or imitation crab.

Salad with a seasoned microalgae base.

Octopus salad.

Tuna, salmon, asparagus, kani, shrimp, lettuce, and spicy creamy sauce.

Tuna, chunky mango, mixed green, cucumber, radish, and spicy yuzu onion dressing.

Sliced Cajun tuna, cucumber, radish, seaweed salad, and onion soy dressing.

Soup that is made from miso paste.

Savory soup with mixed seafood.

Mild tasting fish.

Bitter but sweet tasting fish.

Ray-finned fish.

Prepared and flavored with smoke.

Buttery mild fish.

White fish.

Mild and sweet fish.

Sweet tuna like fish.

Large red crab.

Shell fish.

Shrimp.

Squid.

Large, hardshell clam.

Sweet, buttery and delicate.

Egg.

Smelt roe.

Flying fish roe.

Flying fish roe.

Flying fish roe.

Salmon roe.

Sea urchin.

Type of tuna.

Buttery mild fish.

Sushi roll with salmon and avocado.

Shrimp, cucumber, and avocado.

Makizushi with fish, avocado, and cream cheese.

Crab makizushi sushi.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Carrot, oshinko, asparagus, radish and lettuce.

5 pieces.

Uramaki sushi roll.

Sushi roll with ell, shrimp tempura, and avocado.

Spicy tuna, yellowtail, and scallion.

Tuna, salmon, avocado, macadamia nut and caviar.

Deep fried spicy tuna and avocado topped with caviar, scallion and eel sauce.

Spicy tuna topped with avocado.

King crab leg and avocado with caviar outside.

Fresh lobster and avocado with caviar outside.

Tuna, avocado, topped with tuna, salmon, eel, avocado and caviar.

Spicy tuna, avocado wrapped in cucumber.

una, salmon, white fish, yellowtail and avocado wrapped in cucumber.

Eel and cucumber topped with avocado, mango, caviar and chef’s sauce.

2 pieces shrimp tempura, cucumber topped with eel, avocado, caviar and eel sauce.

Spicy lobster and crunch topped with shrimp, avocado and mango sauce.

Eel, cucumber, mango topped with shrimp, lobster salad and eel sauce.

Spicy crab, mango, avocado, jalapeno wrapped with Vietnamese rice paper with chef special sauce.

Spicy tuna and crunch topped with black pepper tuna and scallion.

Spicy white tuna, crunch topped with white tuna, wasabi, scallion and creamy sauce.

Spicy salmon and crunch topped with fresh salmon.

Deep fried shrimp, crab, asparagus topped with spicy tuna, eel sauce and spicy mayo.

Chopped toro, avocado topped with four kinds tobiko.

Spicy tuna, crunch, avocado, eel, wrapped with soybean paper.

Rock shrimp tempura topped with lobster salad, caviar and eel sauce.

Deep fried soft shell crab, mango, avocado, cucumber, lettuce topped with spicy tuna, caviar and eel sauce.

Salmon, tuna, asparagus topped with pepper tuna, eel, avocado, caviar and chef’s special sauce.

2 pieces shrimp tempura inside, spicy tuna on top with eel sauce.

Spicy tuna inside, raw fish on top.

Shrimp tempura, topped with lobster salad, jalapeno and black tobiko.

Spicy tuna, topped with spicy yellowtail.

Spicy yellowtail, crunch topped with avocado, wasabi tobiko.

King Salmon on the top, lobster salad, crunchy inside eel sauce.

Shrimp tempura avocado, lobster salad topped with scallop, toast mayo, scallion wrapped with soybean paper.

Spicy yellowtail inside, eel, avocado on the top.

Spicy salmon inside, smoke salmon, salmon on the top.

9 pieces sushi and tuna roll.

10 pieces sushi and spicy tuna roll.

18 pieces.

21 pieces.

25 pieces.

5 pieces sushi, 16 pieces sashimi and tuna roll.

16 pieces.

3 California roll.

20 pieces, Tokyo roll and volcano roll.

40 pieces.

10 pieces sushi, 25 pieces sashimi, volcano roll and rainbow roll.

Tuna, yellowtail, and California.

Eel and avocado, Tokyo, andspicy tuna.

Rolled sushi.

21 pieces.

10 pieces eel, Japanese pickles on bed of rice.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

6 pieces tuna, 6 pieces salmon, 6 pieces yellowtail.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Beef and scallions.

Lobster, shrimp and salmon.

Beef and scallions.

Chicken, mixed vegetable and noodle soup with shrimp tempura on top.

Sauteed noodle with chicken and vegetable.

Sauteed noodle with chicken and vegetable.

Sauteed noodle with seafood.

Stir fried rice with scallops, shrimp, crab and vegetable.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and tuna roll.

15 pieces.

Seaweed wrapped around rice and filling. Piece of fish.

3 pieces tuna, 3 pieces yellowtail, 3 pieces salmon, 2 fluke and 1 sashimi special roll (tuna, salmon and avocado wrapped with rice paper).

Temaki. Stuffed cone-shaped seaweed.

Marinated or glazed in a soy based sauce.

Poultry. Marinated or glazed in a soy based sauce.

Ray-finned fish. Marinated or glazed in a soy based sauce.

Shell fish. Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Beef and scallions.

Battered and fried.

Battered and fried.

Battered and fried.

Covered in panko breadcrumbs and fried.

Battered and fried. Thick wheat flour noodles.

Udon noodle and vegetable stir fry.

Fried noodle dish.

Poultry. Rolled sushi.

Beef and scallions

Ray-finned fish. Marinated or glazed in a soy based sauce.

Shell fish. Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Beef and scallions.

Beef and scallions.

Battered and fried.

Battered and fried.

Poultry. Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.