Times Grill Menu

10 large butterflied, tail on shrimp. Hand battered and fried and tossed in our "Not so Mild" sauce. Served with celery and you choice of dipping sauce.

A blend of our spicy sausage and queso served with warm garlic herb tortilla chips.

Blackened crawfish, house made queso, tomato, purple onion, jalapeno, and cilantro. Served with chipotle dipping sauce.

Lightly dusted and fried Calamari served with marinara sauce.

Handmade in House with fresh mozzarella and seasoned panko bread crumbs. Served with marinara sauce. 5 per order.

Sauteed Gulf shrimp, onions, mushrooms, and crawfish cream sauce. Topped with melted mozzarella and served with house made flour tortilla chips.

Our sweet chili glaze tossed with 10 large fried butterflied shrimp.

Queso Blanco, red beans, smoked sausage, green onions, jalapeno, bell pepper, tomato, chives and cilantro.

Tomato, jalapeno, red onion, cilantro, Queso Blanco, sour cream and salsa.

For the heartier appetite, 3/4 lb of flame-grilled flavor.

Two 1/2 lb patties layered with cheddar cheese, DooDads, bacon, cheese fries, topped with Warrior Sauce.

That's a Burger, Bacon, Lettuce, Tomato, Pickle and choice of Cheese.

A jazzy flavor combination of crumbled blue cheese, romaine lettuce, tomato and shaved red onions.

Topped with our wing sauce, melted provolone and topped with DooDads.

Served on a whole wheat bun and sweet potato fries.

A pan-fried, sunny-side up egg, seasoned to perfection with Creole spices.

Burger covered with our Times Chili and topped with cheddar cheese for a classic combination!

Fired up with jalapenos, pepperjack cheese, DooDads and Crystal Hot Sauce.

Topped with melted pepperjack cheese, hickory BBQ sauce and two of our Times Grill Onion Rings.

Smothered with melted cheddar, hickory BBQ sauce and hickory-smoked bacon.

Smothered with sauteed mushrooms and topped with Swiss cheese.

Topped with a heap of cheese fries, crumbled bacon and shaved red onions.

Triple the taste with melted cheddar, Swiss and pepperjack cheeses.

Our signature recipe is prepared fresh daily.

This all beef chili is thick and hearty with our secret blend of spices. We left the beans in the bayou!

This all beef chili is thick and hearty with our secret blend of spices. We left the beans in the bayou!

House made Crawfish Etouffee served with rice.

Fresh greens, tomatoes, cucumbers, carrots, celery, shredded cheddar, croutons and Parmesan cheese.

Crisp romaine lettuce tossed with Parmesan cheese, croutons and our signature Caesar dressing.

This upbeat House Salad is piled high with ham, smoked turkey, Swiss cheese, bacon bits, egg and croutons. Served with your choice of dressing. This salad is sure to keep your toes tapping!

Romaine lettuce topped with blue cheese crumbles, cheddar cheese, tomatoes, carrots, celery, chopped red onion, croutons and tender Buffalo chicken bites.

Fresh greens tossed with tomatoes, carrots, and our house made remoulade dressing. Topped with diced egg, fried Gulf shrimp, green and red onion.

6oz grilled ahi tuna served hot atop Times Caesar Salad

6 oz blackened Ahi tuna served hot atop Times Caesar Salad.

Your choice - grilled, fried or blackened, served on a toasted bun.

This one hits all the right notes! Marinated grilled chicken topped with bacon, smoked ham, cheddar, Swiss cheese with our BBQ sauce, served on a toasted bun.

Fried chicken breast tossed in "not-so-mild" sauce topped with melted pepperjack cheese served with Creole ranch sauce.

Wrap stuffed with chilled, sliced grilled chicken, Parmesan cheese, romaine lettuce and our Caesar dressing.

Slow-cooked pulled pork topped with cheddar cheese, DooDads, served on sour dough bread.

Straight from Nawlins', hand-breaded fried fish filet. Served on Leidenheimer French bread.

Warm ham, shaved thin, piled high and topped with holey Swiss cheese that is melted to perfection! Served on a toasted bun.

Crisp fried fish filet, topped with sauteed shrimp and Swiss cheese, served on a sesame seed bun with a side of tartar sauce and your choice of French Fries, Times Potato Salad, or Creole Cole Slaw.

Fried Gulf shrimp with lettuce, tomatoes, carrot, green onion, and chopped egg tossed in our house made remoulade. Served in a garlic herb or whole wheat wrap with choice of Seasoned Fries, Times Potato Salad, or Creole Cole Slaw.

Cuban sandwich with shredded pork, shaved ham, Swiss cheese, pickles and a Dijon aioli.

Straight from Nawlins', roast beef with gravy. Served on Leidenheimer French bread.

Straight from Nawlins', hand-breaded fried Gulf shrimp and domestic catfish filet. Served on Leidenheimer French bread.

Straight from Nawlins', hand-breaded fried Gulf shrimp. Served on Leidenheimer French bread.

Hand-breaded fried Gulf shrimp, crispy bacon, lettuce, cheddar and Swiss cheese served with our spicy ranchero sauce.

Thinly sliced warm smoked turkey piled high and topped with melted Swiss cheese. Served on a toasted bun.

A pressed poboy with fried Gulf shrimp tossed in a sweet chili sauce and topped with a Creole slaw. Served with Seasoned Fries, Times Potato Salad or Creole Cole Slaw.

Served hot on a toasted bun overstuffed with roast beef, ham, smoked turkey, crisp bacon, cheddar and Swiss cheese.

Our bun-less Big Times 3/4 lb ground steak topped with sauteed onions and rich brown gravy. Served with your choice of two sides.

Blackened 6 oz Ahi tuna steak served with your choice of two sides.

6oz Grilled ahi tuna served with your choice of two sides

Served with your choice of two sides.

Served with your choice of two sides.

Fried domestic catfish filet (1) over seasoned rice topped with crawfish cream sauce.

House made Crawfish Etouffee served with rice and choice side house or Caesar salad.

Sauteed crawfish tails tossed with our signature Creole cream sauce and penne. Topped with Parmesan cheese and scallions.

Served with French Fries, choice of Times Potato Salad or Creole Cole Slaw and dipping sauce.

Fried chicken tenders served with French Fries, choice of Times Potato Salad or Creole Cole Slaw and dipping sauce.

Fried domestic catfish served with French Fries, choice of Times Potato Salad or Creole Cole Slaw and dipping sauce.

10 large butterflied shrimp served with French Fries, choice of Times Potato Salad or Creole Cole Slaw and dipping sauce.

8 oz marinated chicken breast grilled to juicy perfection. Served with choice of two sides.

Blackened Gulf shrimp atop penne tossed in creamy marinara.

Fried domestic catfish filet served on a bed of seasoned rice. Smothered with Crawfish Etouffee.

Blackened Redfish filet topped with house made Crawfish Etouffee. Served with your choice of any side item.

Served with your choice of strawberry, chocolate or caramel topping.