Timeless Coffee Menu

A double shot of our single origin espresso, pulled on top of hot water. Approximately 5 fl oz hot.

Rotating batch brew of our house roasted coffees. 12 fl oz.

A double shot of espresso with steamed milk. 8 fl oz.

A double shot of our single origin espresso with a touch of steamed milk. 5oz

A double shot of espresso pulled over our house made chocolate ganache, then drowned in milk. It's just the right amount of sweet. 12 fl oz.

Steamed milk poured over a double shot of fresh espresso. 12 fl oz.

Steamed milk, fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

A double shot of fresh espresso pulled over pistachio syrup and cream. Finished with steamed milk. Sweet, but not too sweet. 12 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of steamed milk.

Double shot of espresso. Approximately 2 fl oz.

Made the traditional way. A double shot of espresso marked with steamed milk. Approximately 4 fl oz.

Our single origin offerings, brewed to order using the Hario V60. 10 fl oz.

House made chocolate ganache and steamed milk. Not too sweet. 12 fl oz.

Selection of premium teas, curated by Blue Willow Tea.

Bernie's Best. Steamed and served hot. 12 fl oz.

10 oz cup of the milk of your choice. Steamed and served hot.

Milk of your choice, a double shot of fresh espresso, and Oaktown spice blend. 12 fl oz.

A double shot of fresh espresso with milk of your choice, served over ice. 12 fl oz.

Milk of your choice, a double shot of fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

Unsweetened cold brew made with our espresso blend, The Tide. Served over ice. 12 fl oz.

Lightly sweetened vanilla cold brew made with our espresso blend, The Tide. Served over ice with a splash of milk. 12 fl oz.

A double shot of fresh espresso pulled over pistachio syrup and cream. Finished with the milk of your choice. Sweet, but not too sweet. 12 fl oz.

A double shot of espresso pulled over our house-made chocolate ganache, then drowned in milk and served over ice. It's just the right amount of sweet. 12 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of milk. 12 fl oz.

Pure Ceylon tea blended with Madagascar bourbon vanilla beans. By Blue Willow Tea. 12 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

Bernie's Best. Served chilled in the bottle. 12 fl oz.

12 oz cup of the milk of your choice. Served cold over ice.

Fluffy vanilla cake soaked with fresh house-brewed espresso with a cream filling. Frosted with espresso buttercream frosting and topped with chocolate ganache and fresh espresso beans. 100% plant-based.

8" round, double-layer Tiramisu cake. Baked fresh daily. ** Customizations, such as inscriptions, are NOT AVAILABLE on pick-up or delivery orders for whole cakes. Check out the Cake Builder at timelesscoffee.com for custom cake orders. **

Our take on an iconic treat. Butter cream frosting sandwiched between TWO vanilla cake pieces.

Creamy cheesecake filling on a classic graham cracker crust. Topped with house-made raspberry jam and a piped coconut whipped cream border. 100% plant-based.

8" round cheesecakes. Baked fresh daily. Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based.

Iconic yeast donut with maple glaze.

Chocolate cake donut with chocolate glaze and rainbow sprinkles.

Yeast donut with seasonal or fruit glaze and sprinkles. Flavor varies daily.

Prime Roots Koji-Ham, Koji-Salami, Koji-Turkey (Berkeley), Violife provolone cheese, lettuce, tomato, red onion, pickles, and mayo, on a soft hoagie roll.

Prime Roots Koji-Turkey and Koji-Bacon (Berkeley), Violife provolone cheese, lettuce, and mayo, on a soft hoagie roll.

House-made granola, coconut chia pudding, and fresh berries. Gluten-free.

House-made pie crust chunks with creamy lime pie filling and whipped cream.

Creamy strawberry cheesecake filling, pie crust chunks, coconut whipped cream, and fresh strawberries.

The iconic treat. Made with Dandies vegan marshmallows and crispy rice cereal.

Light Roast Key Lime, Muscovado Sugar, Black Plum Varietal: Castillo Elevation: 2000 masl Process: Washed Single-producer lots from major coffee-producing areas like Nariño can be difficult to find or cost-prohibitive to carry. We are very excited to offer this gem from Doris Chincunque. In this iconic area where tradition and ancestral knowledge coexist with new modernization trends, the natural result is a coffee of exceptional quality.

Our decaf offerings are held to the same quality standards as our regular offerings. Nutmeg and baking spices accentuate a cup brimming with black cherry and baked brown sugar sweetness. Dark Roast Black Cherry, Brown Sugar, Nutmeg Varietal: Caturra, Typica, Castillo, and Colombia Process: Fully Washed, Swiss Water Process Elevation: 1300 - 1650 masl 12oz / 340g

Light Roast Cherry, Limeade, Pluot Varietal: Ethiopia Landraces Process: Fully Washed Elevation: 1700 - 1900 masl 12oz / 340g

Our new Limited Offering is a naturally processed coffee that comes from the rich volcanic loams of the hills of Quezaltepeque, La Libertad Department, El Salvador. Grown by the Belismelis-Alvarez Family , this full-sun patio dried Bourbon,Catimor hybrid varietal brings out sweet tropical citrus notes paired with earthy, floral notes that produce a smooth & full-bodied cup making an enjoyable experience unlike any other.

Medium Roast • Full Body, Sweet Fruit, Clean Finish • Our most versatile roast, this coffee shines in any brewing method and can be enjoyed with or without condiments. If you're looking for a place to start, this is it. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

Medium Roast Red Grape, Black Tea, Sweet Tobacco Varietal: Bourbon, Typica Elevation: 1400 masl Process: Washed It's fitting that our first single-origin offering from Papua New Guinea comes from crops grown on a single estate. A delightfully sweet, yet balanced cup with gentle, lingering tartness and subtle pungent notes.

Light Roast Pomello, Butterscotch, Honeysuckle Varietal: Caturra, Catimor Elevation: 1850 masl Process: Washed, Organic Washed offerings from Peru just get better and better every time we try them. Bright, sweet citrus notes with a deep, candied sweetness, syrupy mouthfeel, and a clean finish make this coffee a true crowd-pleaser.

Dark Roast • Meyer Lemon, Toasted Marshmallow, Wild Honey • Our flagship espresso blend. Full-bodied and balanced with a buttery mouthfeel and candied citrus sweetness. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

We partnered with Swift Cup Coffee to produce delicious instant coffee in convenient, travel-friendly packaging. Each box contains 5 individual serving packets. Just add hot water, stir, and enjoy! Perfect for camping, travel, offices, or anywhere you need a quick, delicious cup.

Our seasonal holiday blend is back and this time we've put together an all organic offering. Full-bodied and approachable with a bright, berry sweetness and a hint of caramel. Perfect for a crisp morning by the fire.