Timeless Coffee Menu

Dark Roast • Meyer Lemon, Toasted Marshmallow, Wild Honey • Our flagship espresso blend. Full-bodied and balanced with a buttery mouthfeel and candied citrus sweetness. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

Medium Roast Red Grape, Black Tea, Sweet Tobacco Varietal: Bourbon, Typica Elevation: 1400 masl Process: Washed It's fitting that our first single-origin offering from Papua New Guinea comes from crops grown on a single estate. A delightfully sweet, yet balanced cup with gentle, lingering tartness and subtle pungent notes.

We partnered with Swift Cup Coffee to produce delicious instant coffee in convenient, travel-friendly packaging. Each box contains 5 individual serving packets. Just add hot water, stir, and enjoy! Perfect for camping, travel, offices, or anywhere you need a quick, delicious cup.

Our decaf offerings are held to the same quality standards as our regular offerings. Nutmeg and baking spices accentuate a cup brimming with black cherry and baked brown sugar sweetness. Dark Roast Black Cherry, Brown Sugar, Nutmeg Varietal: Caturra, Typica, Castillo, and Colombia  Process: Fully Washed, Swiss Water Process Elevation: 1300 - 1650 masl  12oz / 340g

Light Roast Cherry, Limeade, Pluot Varietal: Ethiopia Landraces Process: Fully Washed Elevation: 1700 - 1900 masl 12oz / 340g

Light Roast Limited Offering Maple Syrup, Blood Orange, Sage Varietal: Catuai, Typica, Chiang Mai, SJ133 Process: Fully Washed Elevation: 1350 masl 12oz / 340g Our first-ever offering from Thailand is the perfect coffee to carry our Limited Offering label. A lively floral and herbal aroma gives way to a cup brimming with candied sweetness and bright citrus notes, underpinned by hints of jasmine and sage.

Medium Roast • Full Body, Sweet Fruit, Clean Finish • Our most versatile roast, this coffee shines in any brewing method and can be enjoyed with or without condiments. If you're looking for a place to start, this is it. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

Light Roast Pomello, Butterscotch, Honeysuckle Varietal: Caturra, Catimor Elevation: 1850 masl Process: Washed, Organic Washed offerings from Peru just get better and better every time we try them. Bright, sweet citrus notes with a deep, candied sweetness, syrupy mouthfeel, and a clean finish make this coffee a true crowd-pleaser.

Dark Roast Blueberry, Molasses, Rose Our latest single-origin espresso offering comes from the Yirgacheffe region of Ethiopia and brings all of the rich, complex fruit flavors that Yirgacheffe is renowned for. Expect a full-bodied and remarkably sweet flavor profile with lingering floral notes. Varietal: Ethiopia Heirloom Process: Natural Elevation: 1900 - 2100 masl 12oz / 340g

Light Roast Key Lime, Muscovado Sugar, Black Plum Varietal: Castillo Elevation: 2000 masl Process: Washed Single-producer lots from major coffee-producing areas like Nariño can be difficult to find or cost-prohibitive to carry. We are very excited to offer this gem from Doris Chincunque. In this iconic area where tradition and ancestral knowledge coexist with new modernization trends, the natural result is a coffee of exceptional quality.

House-made granola, coconut chia pudding, and fresh berries. Gluten-free.

Prime Roots Koji-Turkey and Koji-Bacon (Berkeley), Violife provolone cheese, lettuce, and mayo, on a soft hoagie roll.

Prime Roots Koji-Ham, Koji-Salami, Koji-Turkey (Berkeley), Violife provolone cheese, lettuce, tomato, red onion, pickles, and mayo, on a soft hoagie roll.

House-made chickpea "chicken" salad and crisp romaine lettuce in a spinach tortilla wrap.

Our single origin offerings, brewed to order using the Hario V60. 10 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of steamed milk.

Steamed milk poured over a double shot of fresh espresso. 12 fl oz.

Steamed milk, fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

Selection of premium teas, curated by Blue Willow Tea.

Made the traditional way. A double shot of espresso marked with steamed milk. Approximately 4 fl oz.

Rotating batch brew of our house roasted coffees. 12 fl oz.

A double shot of our single origin espresso, pulled on top of hot water. Approximately 5 fl oz hot.

A double shot of espresso pulled over our house made chocolate ganache, then drowned in milk. It's just the right amount of sweet. 12 fl oz.

A double shot of our single origin espresso with a touch of steamed milk. 5oz

Double shot of espresso. Approximately 2 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

A double shot of espresso with steamed milk. 8 fl oz.

House made chocolate ganache and steamed milk. Not too sweet. 12 fl oz.

Lightly sweetened vanilla cold brew made with our espresso blend, The Tide. Served over ice with a splash of milk. 12 fl oz.

Unsweetened cold brew made with our espresso blend, The Tide. Served over ice. 12 fl oz.

A double shot of espresso pulled over our house-made chocolate ganache, then drowned in milk and served over ice. It's just the right amount of sweet. 12 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of milk. 12 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

A double shot of fresh espresso with milk of your choice, served over ice. 12 fl oz.

A double shot of espresso, pulled on top of cold water and served over ice. 12 fl oz.

Pure Ceylon tea blended with Madagascar bourbon vanilla beans. By Blue Willow Tea. 12 fl oz.

Puff pastry nest filled with cream cheese and blueberries. Topped with pie crumbles.

The iconic maple glazed yeast donut.

Yeast donut with chocolate glaze and chocolate sprinkles.

Packed with walnut chunks and covered in a maple glaze.

Classic yeast donut, coated in cinnamon and sugar.

Yeast donut with fruit glaze and sprinkles. Flavor varies daily.

Crumbly carrot walnut bread with a hint of ginger. Gluten-free.

Fresh baked ciabatta roll, stuffed with Violife cheese and house made pesto.

8" round, double-layer Tiramisu cake. Baked fresh daily. ** Customizations, such as inscriptions, are NOT AVAILABLE on pick-up or delivery orders for whole cakes. Check out the Cake Builder at timelesscoffee.com for custom cake orders. **

8" round cheesecakes. Baked fresh daily. Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based. Gluten-free.

Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based. Gluten-free.

Fluffy vanilla cake soaked with fresh house-brewed espresso with a cream filling. Frosted with espresso buttercream frosting and topped with chocolate ganache and fresh espresso beans. 100% plant-based.

Funfetti style cake with a rich buttercream frosting, cookie crumb topping and lots of sprinkles. 100% plant-based.