Timeless Coffee Menu

Our decaf offerings are held to the same quality standards as our regular offerings. Nutmeg and baking spices accentuate a cup brimming with black cherry and baked brown sugar sweetness.\r\n \r\n Dark Roast\r\n Black Cherry, Brown Sugar, Nutmeg\r\n Varietal: Caturra, Typica, Castillo, and Colombia \r\n Process: Fully Washed, Swiss Water Process\r\n Elevation: 1300 - 1650 masl \r\n 12oz / 340g

Light Roast\r\n Cherry, Limeade, Pluot\r\n Varietal: Ethiopia Landraces\r\n Process: Fully Washed\r\n Elevation: 1700 - 1900 masl\r\n 12oz / 340g

Light Roast\r\n Pineapple, Medjool Date, Caramel\r\n Varietal: Yellow Bourbon\r\n Elevation: 1650 - 1900 masl\r\n Process: Washed\r\n This offering from Huila is comprised of a single varietal, yellow bourbon. Prized for its complex and well-balanced flavor characteristics, yellow bourbon has pronounced acidity, noted in the cup by bright, fruited flavor notes.

Medium Roast • Full Body, Sweet Fruit, Clean Finish • Our most versatile roast, this coffee shines in any brewing method and can be enjoyed with or without condiments. If you're looking for a place to start, this is it. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

Light Roast\r\n Pomello, Butterscotch, Honeysuckle\r\n Varietal: Caturra, Catimor\r\n Elevation: 1850 masl\r\n Process: Washed, Organic\r\n Washed offerings from Peru just get better and better every time we try them. Bright, sweet citrus notes with a deep, candied sweetness, syrupy mouthfeel, and a clean finish make this coffee a true crowd-pleaser.

Dark Roast\r\n Blueberry, Molasses, Rose\r\n Our latest single-origin espresso offering comes from the Yirgacheffe region of Ethiopia and brings all of the rich, complex fruit flavors that Yirgacheffe is renowned for. Expect a full-bodied and remarkably sweet flavor profile with lingering floral notes.\r\n Varietal: Ethiopia Heirloom\r\n Process: Natural\r\n Elevation: 1900 - 2100 masl\r\n 12oz / 340g

Dark Roast • Meyer Lemon, Toasted Marshmallow, Wild Honey • Our flagship espresso blend. Full-bodied and balanced with a buttery mouthfeel and candied citrus sweetness. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

We partnered with Swift Cup Coffee to produce delicious instant coffee in convenient, travel-friendly packaging. Each box contains 5 individual serving packets. Just add hot water, stir, and enjoy! Perfect for camping, travel, offices, or anywhere you need a quick, delicious cup.

Vanilla buttercream frosting sandwiched between TWO chocolate cake pieces. Topped with chocolate ganache.

Our take on an iconic treat. Butter cream frosting sandwiched between TWO vanilla cake pieces.

8" round, double-layer Red Velvet cake. Baked fresh daily.\r\n ** Customizations, such as inscriptions, are NOT AVAILABLE on pick-up or delivery orders for whole cakes. Check out the Cake Builder at timelesscoffee.com for custom cake orders. **

Fluffy vanilla cake soaked with fresh house-brewed espresso with a cream filling. Frosted with espresso buttercream frosting and topped with chocolate ganache and fresh espresso beans. 100% plant-based.

8" round, double-layer Birthday Cake. Baked fresh daily.\r\n ** Customizations, such as inscriptions, are NOT AVAILABLE on pick-up or delivery orders for whole cakes. Check out the Cake Builder at timelesscoffee.com for custom cake orders. **

8" round, double-layer Tiramisu cake. Baked fresh daily. \r\n ** Customizations, such as inscriptions, are NOT AVAILABLE on pick-up or delivery orders for whole cakes. Check out the Cake Builder at timelesscoffee.com for custom cake orders. **

Creamy cheesecake filling on a classic graham cracker crust. Topped with house-made raspberry jam and a piped coconut whipped cream border. 100% plant-based.

8" round cheesecakes. Baked fresh daily. Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based.

8" round cheesecakes. Baked fresh daily. Creamy cheesecake filling on a classic graham cracker crust. Topped with house-made raspberry jam and a piped coconut whipped cream border. 100% plant-based.

Classic peanut butter cookie.

Soft molasses cookie with peanut butter frosting, dipped in chocolate and topped with chopped peanuts and sea salt. Gluten-free.

Sugar cookie covered in cinnamon and more sugar. For the kid in all of us.

Chocolate cake donut with chocolate glaze and rainbow sprinkles.

Yeast donut with seasonal or fruit glaze and sprinkles. Flavor varies daily.

A true classic. Crumbly, rustic quick bread stuffed with blueberries and topped with powdered sugar.

Tofu-based frittata with green onions and tater tots. Gluten-free.

Fresh baked ciabatta roll, stuffed with Violife cheese, pizza sauce, and Field Roast pepperoni.

House-made granola, coconut chia pudding, and fresh berries. Gluten-free.

House-made pie crust chunks with creamy lime pie filling and whipped cream.

Creamy strawberry cheesecake filling, pie crust chunks, coconut whipped cream, and fresh strawberries.

A double shot of espresso with steamed milk. 8 fl oz.

Rotating batch brew of our house roasted coffees. 12 fl oz.

A double shot of our single origin espresso with a touch of steamed milk. 5oz

Double shot of espresso. Approximately 2 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of steamed milk.

Bernie's Best. Steamed and served hot. 12 fl oz.

House made chocolate ganache and steamed milk. Not too sweet. 12 fl oz.

Steamed milk poured over a double shot of fresh espresso. 12 fl oz.

A double shot of our single origin espresso, pulled on top of hot water. Approximately 5 fl oz hot.

Made the traditional way. A double shot of espresso marked with steamed milk. Approximately 4 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

A double shot of espresso pulled over our house made chocolate ganache, then drowned in milk. It's just the right amount of sweet. 12 fl oz.

A double shot of espresso and peppermint-infused chocolate ganache. Finished with your choice of steamed milk and topped with mini marshmallows. 12 fl oz.

A double shot of fresh espresso pulled over pistachio syrup and cream. Finished with steamed milk. Sweet, but not too sweet. 12 fl oz.

Our single origin offerings, brewed to order using the Hario V60. 10 fl oz.

10 oz cup of the milk of your choice. Steamed and served hot.

Selection of premium teas, curated by Blue Willow Tea.

Steamed milk, fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of milk. 12 fl oz.

A double shot of fresh espresso with milk of your choice, served over ice. 12 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

A double shot of espresso pulled over our house-made chocolate ganache, then drowned in milk and served over ice. It's just the right amount of sweet. 12 fl oz.

A double shot of fresh espresso pulled over pistachio syrup and cream. Finished with the milk of your choice. Sweet, but not too sweet. 12 fl oz.

Unsweetened cold brew made with our espresso blend, The Tide. Served over ice. 12 fl oz.

Pure Ceylon tea blended with Madagascar bourbon vanilla beans. By Blue Willow Tea. 12 fl oz.

Milk of your choice, a double shot of fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

12 oz cup of the milk of your choice. Served cold over ice.

Lightly sweetened vanilla cold brew made with our espresso blend, The Tide. Served over ice with a splash of milk. 12 fl oz.