Timeless Coffee Menu

A double shot of our single origin espresso, pulled on top of hot water. Approximately 5 fl oz hot.

A double shot of espresso with steamed milk. 8 fl oz.

A double shot of our single origin espresso with a touch of steamed milk. 5oz

Rotating batch brew of our house roasted coffees. 12 fl oz.

A double shot of espresso pulled over our house made chocolate ganache, then drowned in milk. It's just the right amount of sweet. 12 fl oz.

A double shot of fresh espresso pulled over pistachio syrup and cream. Finished with steamed milk. Sweet, but not too sweet. 12 fl oz.

Milk of your choice, a double shot of fresh espresso, and Oaktown spice blend. 12 fl oz.

Steamed milk, fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

Steamed milk poured over a double shot of fresh espresso. 12 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of steamed milk.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

Double shot of espresso. Approximately 2 fl oz.

Made the traditional way. A double shot of espresso marked with steamed milk. Approximately 4 fl oz.

Our single origin offerings, brewed to order using the Hario V60. 10 fl oz.

Bernie's Best. Steamed and served hot. 12 fl oz.

Steamed milk, fresh espresso, and pumpkin syrup. Not too sweet, but just right. 12 fl oz.

10 oz cup of the milk of your choice. Steamed and served hot.

Selection of premium teas, curated by Blue Willow Tea.

House made chocolate ganache and steamed milk. Not too sweet. 12 fl oz.

A double shot of espresso, pulled on top of cold water and served over ice. 12 fl oz.

A double shot of fresh espresso with milk of your choice, served over ice. 12 fl oz.

Milk of your choice, a double shot of fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of milk. 12 fl oz.

A double shot of fresh espresso pulled over pistachio syrup and cream. Finished with the milk of your choice. Sweet, but not too sweet. 12 fl oz.

Milk of your choice, a double shot of fresh espresso, and pumpkin syrup. Not too sweet, but just right. 12 fl oz.

A double shot of espresso pulled over our house-made chocolate ganache, then drowned in milk and served over ice. It's just the right amount of sweet. 12 fl oz.

Premium Matcha Byakuren by Blue Willow Tea with strawberry puree. 12 fl oz.

Milk of your choice, a double shot of fresh espresso, and pumpkin syrup. Not too sweet, but just right. 12 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

Unsweetened cold brew made with our espresso blend, The Tide. Served over ice. 12 fl oz.

Lightly sweetened vanilla cold brew made with our espresso blend, The Tide. Served over ice with a splash of milk. 12 fl oz.

12 oz cup of the milk of your choice. Served cold over ice.

Bernie's Best. Served chilled in the bottle. 12 fl oz.

Pure Ceylon tea blended with Madagascar bourbon vanilla beans. By Blue Willow Tea. 12 fl oz.

Fluffy vanilla cake soaked with fresh house-brewed espresso with a cream filling. Frosted with espresso buttercream frosting and topped with chocolate ganache and fresh espresso beans. 100% plant-based.

Vanilla cake with fresh diced granny smith apples and a caramel buttercream frosting. Decoration includes black and white striped sides, TCHO white chocolate (contains cashews) side drizzle, and spooky sprinkles!

Classic chocolate cake frosted with peanut butter buttercream. Topped with ganache and decorated with chopped peanuts and chocolate drizzle. 100% plant based.

Ginger maple cake

Our take on an iconic treat. Butter cream frosting sandwiched between TWO vanilla cake pieces.

Vanilla buttercream frosting sandwiched between TWO chocolate cake pieces. Topped with chocolate ganache.

8" round, double-layer Birthday Cake. Baked fresh daily. ** Customizations, such as inscriptions, are NOT AVAILABLE on pick-up or delivery orders for whole cakes. Check out the Cake Builder at timelesscoffee.com for custom cake orders. **

8" round, double-layer Tiramisu cake. Baked fresh daily. ** Customizations, such as inscriptions, are NOT AVAILABLE on pick-up or delivery orders for whole cakes. Check out the Cake Builder at timelesscoffee.com for custom cake orders. **

8" round, double-layer Neopolitan Cake. Baked fresh daily. ** Customizations, such as inscriptions, are NOT AVAILABLE on pick-up or delivery orders for whole cakes. Check out the Cake Builder at timelesscoffee.com for custom cake orders. **

8" round, double-layer Vanilla cake with fresh diced granny smith apples and a caramel buttercream frosting. Decoration includes black and white striped sides, TCHO white chocolate (contains cashews) side drizzle, and spooky sprinkles!. Baked fresh daily. ** Customizations, such as inscriptions, are NOT AVAILABLE on pick-up or delivery orders for whole cakes. Check out the Cake Builder at timelesscoffee.com for custom cake orders. **

8" round, double-layer Maple Ginger Cake. Baked fresh daily. ** Customizations, such as inscriptions, are NOT AVAILABLE on pick-up or delivery orders for whole cakes. Check out the Cake Builder at timelesscoffee.com for custom cake orders. **

Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based.

Creamy cheesecake filling on a classic graham cracker crust. Topped with house-made raspberry jam and a piped coconut whipped cream border. 100% plant-based.

Creamy pumpkin cheesecake filling on a classic graham cracker crust. Topped with coconut whipped cream. 100% plant-based. Gluten-free.

8" round cheesecakes. Baked fresh daily. Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based.

8" round cheesecakes. Baked fresh daily. Creamy cheesecake filling on a classic graham cracker crust. Topped with house-made raspberry jam and a piped coconut whipped cream border. 100% plant-based.

8" round cheesecake. Baked fresh daily. Creamy pumpkin spice cheesecake filling on a classic graham cracker crust. Topped with coconut whipped cream. 100% plant-based. Gluten-free.

Classic chocolate chip cookie.

Classic peanut butter cookie.

Soft molasses cookie with peanut butter frosting, dipped in chocolate and topped with chopped peanuts and sea salt. Gluten-free.

Classic chocolate chip cookie.

Sugar cookie covered in cinnamon and more sugar. For the kid in all of us.

Flakey, buttery croissant with almond filling. Topped with toasted almonds and powdered sugar.

The classic butter croissant.

Flakey, buttery croissant with chocolate filling and chocolate drizzle.

Yeast donut with chocolate glaze and chocolate sprinkles.

Classic yeast donut, coated in cinnamon and sugar.

Classic donut twist, dusted with cinnamon and sugar.

Iconic yeast donut with maple glaze.

Chocolate cake donut with chocolate glaze and rainbow sprinkles.

Yeast donut with seasonal or fruit glaze and sprinkles. Flavor varies daily.

Puff pastry lattice stuffed with classic apple pie filling.

Crumbly apple walnut bread with a caramel walnut topping.

Puff pastry nest filled with cream cheese and blueberries. Topped with pie crumbles.

A true classic. Crumbly, rustic quick bread stuffed with blueberries and topped with powdered sugar.

Classic fudge brownie. Crispy edges, chewy middle, with chocolate chunks throughout.

Crumbly carrot walnut bread with a hint of ginger. Gluten-free.

Puff pastry lattice stuffed with classic cherry pie filling.

Packed with walnut chunks and covered in a maple glaze.

Puff pastry nest filled with cream cheese and blueberries. Topped with pie crumbles.

English muffin with Impossible sausage, Just Egg, and Violife cheese.

Tofu-based frittata with green onions and tater tots. Gluten-free.

Fresh baked ciabatta roll, stuffed with Violife cheese, pizza sauce, and Field Roast pepperoni.

Fresh baked ciabatta roll, stuffed with Violife cheese and house made pesto.

House-made granola, coconut chia pudding, and fresh berries. Gluten-free.

House-made pie crust chunks with creamy lime pie filling and whipped cream.

Prime Roots Koji-Ham, Koji-Salami, Koji-Turkey (Berkeley), Violife provolone cheese, lettuce, tomato, red onion, pickles, and mayo, on a soft hoagie roll.

Prime Roots Koji-Turkey and Koji-Bacon (Berkeley), Violife provolone cheese, lettuce, and mayo, on a soft hoagie roll.

The iconic treat. Made with Dandies vegan marshmallows and crispy rice cereal.

Creamy strawberry cheesecake filling, pie crust chunks, coconut whipped cream, and fresh strawberries.

Light Roast Key Lime, Muscovado Sugar, Black Plum Varietal: Castillo Elevation: 2000 masl Process: Washed Single-producer lots from major coffee-producing areas like Nariño can be difficult to find or cost-prohibitive to carry. We are very excited to offer this gem from Doris Chincunque. In this iconic area where tradition and ancestral knowledge coexist with new modernization trends, the natural result is a coffee of exceptional quality.

Our decaf offerings are held to the same quality standards as our regular offerings. Nutmeg and baking spices accentuate a cup brimming with black cherry and baked brown sugar sweetness. Dark Roast Black Cherry, Brown Sugar, Nutmeg Varietal: Caturra, Typica, Castillo, and Colombia Process: Fully Washed, Swiss Water Process Elevation: 1300 - 1650 masl 12oz / 340g

Light Roast Cherry, Limeade, Pluot Varietal: Ethiopia Landraces Process: Fully Washed Elevation: 1700 - 1900 masl 12oz / 340g

Light Roast Pineapple, Medjool Date, Caramel Varietal: Yellow Bourbon Elevation: 1650 - 1900 masl Process: Washed This offering from Huila is comprised of a single varietal, yellow bourbon. Prized for its complex and well-balanced flavor characteristics, yellow bourbon has pronounced acidity, noted in the cup by bright, fruited flavor notes.

Medium Roast • Full Body, Sweet Fruit, Clean Finish • Our most versatile roast, this coffee shines in any brewing method and can be enjoyed with or without condiments. If you're looking for a place to start, this is it. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

Medium Roast Red Grape, Black Tea, Sweet Tobacco Varietal: Bourbon, Typica Elevation: 1400 masl Process: Washed It's fitting that our first single-origin offering from Papua New Guinea comes from crops grown on a single estate. A delightfully sweet, yet balanced cup with gentle, lingering tartness and subtle pungent notes.

Light Roast Pomello, Butterscotch, Honeysuckle Varietal: Caturra, Catimor Elevation: 1850 masl Process: Washed, Organic Washed offerings from Peru just get better and better every time we try them. Bright, sweet citrus notes with a deep, candied sweetness, syrupy mouthfeel, and a clean finish make this coffee a true crowd-pleaser.

Dark Roast • Meyer Lemon, Toasted Marshmallow, Wild Honey • Our flagship espresso blend. Full-bodied and balanced with a buttery mouthfeel and candied citrus sweetness. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

We partnered with Swift Cup Coffee to produce delicious instant coffee in convenient, travel-friendly packaging. Each box contains 5 individual serving packets. Just add hot water, stir, and enjoy! Perfect for camping, travel, offices, or anywhere you need a quick, delicious cup.

Our seasonal holiday blend is back and this time we've put together an all organic offering. Full-bodied and approachable with a bright, berry sweetness and a hint of caramel. Perfect for a crisp morning by the fire.