Timeless Coffee Menu

Black forest Koji-Ham (Berkeley), Violife provolone cheese, spring mix, chipotle mayo, on a La Farine baguette (Oakland).

English muffin, Impossible sausage patty, Just Egg, and Violife cheese.

House-made granola, coconut chia pudding, and fresh berries. Gluten-free.

Dark Roast Black Cherry, Brown Sugar, Nutmeg Our decaf offerings are held to the same quality standards as our regular offerings. Nutmeg and baking spices accentuate a cup brimming with black cherry and baked brown sugar sweetness.  Varietal: Caturra, Typica, Castillo, and Colombia  Process: Fully Washed, Swiss Water Process Elevation: 1300 - 1650 masl 12oz / 340g

Medium Roast • Full Body, Sweet Fruit, Clean Finish • Our most versatile roast, this coffee shines in any brewing method and can be enjoyed with or without condiments. If you're looking for a place to start, this is it. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

Dark Roast Blackberry, Cocoa, Brown Sugar Varietal: Marsellesa, Castillo & Colombia Process: Fully Washed Elevation: 1400 - 1900 masl 12oz / 340g

Dark Roast • Meyer Lemon, Toasted Marshmallow, Wild Honey • Our flagship espresso blend. Full-bodied and balanced with a buttery mouthfeel and candied citrus sweetness. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

Rotating batch brew of our house roasted coffees. 12 fl oz.

A double shot of espresso with steamed milk. 8 fl oz.

A double shot of espresso, pulled on top of water. Approximately 8 fl oz hot or 12 fl oz iced.

Double shot of espresso. Approximately 2 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of steamed milk.

A double shot of espresso pulled over our house made chocolate ganache, then drowned in milk. It's just the right amount of sweet. 12 fl oz.

Steamed milk, fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

A double shot of our single origin espresso, pulled on top of hot water. Approximately 5 fl oz hot.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

Steamed milk poured over a double shot of fresh espresso. 12 fl oz.

Selection of premium teas, curated by Blue Willow Tea.

House made chocolate ganache and steamed milk. Not too sweet. 12 fl oz.

Made the traditional way. A double shot of espresso marked with steamed milk. Approximately 4 fl oz.

Pure Ceylon tea blended with Madagascar bourbon vanilla beans. By Blue Willow Tea. 12 fl oz.

Milk of your choice, a double shot of fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

Lightly sweetened vanilla cold brew made with our espresso blend, The Tide. Served over ice with a splash of milk. 12 fl oz.

A double shot of fresh espresso with milk of your choice, served over ice. 12 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of milk. 12 fl oz.

A double shot of espresso, pulled on top of cold water and served over ice. 12 fl oz.

Unsweetened cold brew made with our espresso blend, The Tide. Served over ice. 12 fl oz.

A double shot of espresso pulled over our house-made chocolate ganache, then drowned in milk and served over ice. It's just the right amount of sweet. 12 fl oz.

The classic butter croissant.

Flakey, buttery croissant with chocolate filling and chocolate drizzle.

Classic pound cake, stuffed with blueberries.

Puff pastry nest filled with cream cheese and blueberries. Topped with pie crumbles.

Classic yeast donut, coated in cinnamon and sugar.

Yeast donut with fruit glaze and sprinkles. Flavor varies daily.

Crumbly carrot walnut bread with a hint of ginger. Gluten-free.

Packed with walnut chunks and covered in a maple glaze.

Yeast donut with chocolate glaze and chocolate sprinkles.

Fresh baked ciabatta roll, stuffed with Violife cheese and house made pesto.

Classic peanut butter cookie.

8" round cheesecakes. Baked fresh daily. Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based. Gluten-free.

Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based. Gluten-free.

Fluffy vanilla cake soaked with fresh house-brewed espresso with a cream filling. Frosted with espresso buttercream frosting and topped with chocolate ganache and fresh espresso beans. 100% plant-based.