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Time & Place Kitchen | Bar Menu

6083 McKay Avenue, Burnaby, BC V5H 2W7
BuffetSignaturesClassicsSOUPS & SALADSLUNCHHANDHELDSPIZZASSoups & SaladsShareablesPizzasHandheldsEntréesDessertsDraft Selection (16oz)Bottled BeerSpirit FreeFruitful & ModernClassics & StandardsRed WineWhite WineRoseSparklingSundaysMondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysDRINKSEATSPrime Rib SundayFARMER’S GARDENCHEF’S MEAT SELECTIONSEAFOOD BARARTISAN HOT ENTRÉESFESTIVE DESSERT SELECTIONTHE BAKER’S BASKETFARMER’S GARDENVANCOUVER ISLAND SEAFOOD BARWEST COAST SUSHI STATIONTHE BUTCHER'S BLOCKEGGS BENEDICT STATIONCHEF’S HOT SELECTIONDESSERT SELECTIONSExecutive LoungePICK A MEALPICK A SCOOPRoyal Festive BrunchSTARTERSMAINSDESSERTSSTARTERSMAINSDESSERTSSTARTERSMAINSDESSERTSAMOUSE BOUCHESTARTERSMAINSDESSERTSPALATE TEASERFIRST ACTSECOND ACTFAREWELL

  • Buffet

    • Full Breakfast Buffet

      enjoy our full buffet selection of fruits | cereals | yogurts | baked goods | hot dishes and other healthy options served with juice or coffee or tea | ask your server about made to order eggs and omelets
      $33
      Full Gourmet Breakfast Buffet

  • Signatures

    • The Smashed Avocado

      2 poached eggs | wilted vine ripe tomatoes | arugula | grain bread | avocado spread | sunflower & chia seeds | quinoa | citrus vinaigrette
      $19
      The Smashed Avocado

    • Steak n' Eggs

      6oz grilled flat iron | 2 eggs any style | roasted tomato | chimichurri butter | sauté mushrooms choice of baby red potatoes or mixed greens
      $28

    • The Vegan Smoothie Bowl

      vanilla coconut yogurt | fresh berries | candied pecans | toasted coconut | walnuts | hemp & chia seeds
      $18
      The Vegan Smoothie Bowl

    • Fresh Fruit Plate

      seasonal fruit cut daily | strawberries | orange
      $10

    • Brioche Bread French Toast

      battered brioche bread | raspberry compote | whipped cream cheese drizzle | fresh berries
      $19
      Banana Bread French Toast

    • Hot Oatmeal

      fresh made daily with craisins & toasted coconut
      $8

    • Applewood Smoked Beef Brisket Hash

      house smoked beef brisket | 2 farm fresh eggs any style | baby red potatoes | bell peppers | jalapeño havarti cheese | scallion and choice of toast
      $20
      The Skillet

    • Assorted Cereals

      froot loops | cheerios | vector | rice krispies choice of 2% milk | almond milk
      $6

  • Classics

    • Health Nut Omelet

      egg white | asparagus | spinach | edam cheese | bell peppers | roasted tomato | baby red potatoes
      $18
      West Coast Egg White Frittata

    • Two Eggs Any Style

      2 farm fresh eggs | baby red potatoes | seasonal fruit | oven roasted tomato | choice of double smoked bacon or english banger sausages or canadian back bacon
      $18
      Two Eggs Any Style

    • Stacked Pancakes

      5 fluffy pancakes | fresh seasonal berries | berry compote | chantilly cream | maple syrup
      $18
      The Breakfast Sandwich

    • Creamy Scrambled Egg Toasty

      toasted sourdough | 3 eggs | dill cream cheese | smoked salmon | cucumber | grape tomato | rocket salad | oven roasted tomato
      $18

    • Breakfast Wrap

      scrambled eggs | tortilla wrap | cheddar cheese | double smoked bacon | arugula | pickled red onion | avocado | salsa | choice of baby red potatoes or mixed greens
      $18
      Breakfast Wrap

    • Breakfast Trio Tacos

      3 poached eggs | soft white corn tortilla | hashbrown | tomato | avocado | ham | bacon | onion | arugula salad
      $18

    • The Big One

      2 eggs any style | 3 pancakes | 2 banger sausages | bacon | hashbrown | spring mix greens | oven roasted tomato | maple syrup | chantilly cream
      $22

    • The Benny

      includes baby red potatoes | house hollandaise | oven roasted tomato | english muffin choice of the following:
      $20
      applewood smoked beef brisket
      canadian back bacon
      smoked salmon
      spinach and caramelized onion
      The Benny

    • B.Y.O Omelet

      served with roasted baby red potatoes or mixed greens, 2 eggs and choice of 3 ingredients from below:
      $19
      cheddar
      $1
      edam cheese
      $1
      ham
      $1
      bacon
      $1
      sausage
      $1
      green onion
      $1
      bell peppers
      $1
      mushrooms
      $1
      spinach
      $1
      tomato
      $1
      asparagus
      $1
      smoked brisket
      $1
      B.Y.O Omelet

  • SOUPS & SALADS

    • CHARRED CORN CHOWDER

      west coast mussels | manila clams | steelhead | fingerling potato
      $16

    • CHEF’S DAILY SOUP INSPIRATION

      fresh ingredients that change daily
      $12

    • CLASSIC CAESAR SALAD

      crisp romaine lettuce | herb croutons | caesar dressing | popped capers
      $16
      add grilled chicken
      $10
      grilled steelhead
      $12

    • 6OZ GRILLED FLATIRON STEAK & ROCKET SALAD

      grilled flatiron | arugula | cucumber | grape tomato | italian dressing | shaved pecorino | red onion
      $26

    • CHARRED PINEAPPLE CARPACCIO

      grapefruit | orange | spring mix greens | avocado | shaved fennel | feta cheese | toasted almonds | minted raspberry dressing
      $20

  • LUNCH

    • SIGNATURE NACHOS

      house cut corn tortilla chips, cheddar & mozzarella cheese, refried beans, jalapeño, green onion, sour cream, salsa
      $20
      spiced chicken
      $5
      smoked beef brisket
      $5
      guacamole
      $5
      SIGNATURE NACHOS

    • HAIDA GWAII HALIBUT FISH N’ CHIPS

      tempura beer batter, cabbage slaw, charred lemon, tarragon tartar sauce, pickles, pomegranate dressing
      $26
      HAIDA GWAII HALIBUT FISH N’ CHIPS

    • POUND OF WINGS

      gluten free fraser valley chicken wings, blue cheese ranch dip
      $18
      sauced: sweet chili bbq, signature house hot sauce, honey garlic
      dry tossed: roasted garlic and pepper, s & p
      POUND OF WINGS

    • SEAFOOD PASTA

      house made fettuccine, manila clams, tiger prawns, West Coast mussels, steelhead, tomato sauce, white wine, lobster oil
      $28
      SEAFOOD PASTA

    • WINTER SQUASH AGNOLOTTI

      house made pasta | shimeji mushrooms | chives | fried sage leaves | parmesan | white wine beurre blanc | burnt orange oil
      $20

    • TORCHED PACIFIC ALBACORE TUNA

      potato confit | charred broccolini | coconut broth | lobster & chive oil | parsnip chips
      $26

    • RICE BOWL

      choice of 1 protein (steelhead | chicken breast | albacore tuna or add flatiron steak +$6) | mango | avocado | grape tomato | cucumber | fried chickpeas | edamame | sesame dressing | sesame seeds | GOCP
      $26

  • HANDHELDS

    BRIOCHE BUN | CHOICE OF FRIES | HOUSE CUT CHIPS | SOUP OF THE DAY OR GREEN SALAD | OUR BURGERS ARE PROUDLY GROUND IN HOUSE DAILY AND SMASHED TO PERFECTION UPON ORDER

    • GRILLED STEELHEAD SANDWICH

      lemon aioli | arugula | avocado | pickle | red onion
      $22

    • GARDEN BURGER

      house mixed patty: (brown rice | potato | quinoa | spinach | corn | mushrooms) | avocado | LTOP | dijonnaise | bocconcini
      $22

    • PRIME RIB BEEF DIP

      thinly shaved roast beef | toasted baguette | sundried tomato tapenade | caramelized onion | balsamic glaze | fries | au jus
      $24

    • THE DELUXE BURGER

      smashed double patty | house smoked brisket | bacon | cheddar cheese | fried egg | avocado | LTOP | cilantro & ginger aioli
      $30

    • HOUSE “SMASHED” BURGER

      brisket patty or ross down farms chicken thigh | lettuce | caramelized onion | pickles | cheddar cheese | dijonnaise
      $22
      build it: avocado | bacon | fried egg | mushrooms | house smoked brisket | caramelized onions (each)
      $4

  • PIZZAS

    ask about our feature pizza of the day

    • QUADRUPLE MEAT

      spicy italian cured sausage | bacon | ham | chorizo | mozzarella | parmesan | red onion
      $22

    • MUSHROOM & ASPARAGUS

      sauté mushrooms | grilled asparagus | mozzarella | arugula | grape tomato | lemon yogurt drizzle
      $22

    • HAND MADE THIN CRUST PIZZA

      our signature dough, made fresh daily

  • Soups & Salads

    • Charred Corn Chowder

      west coast mussels | manila clams | steelhead | fingerling potato
      $16

    • Chef’s Daily Soup Inspiration

      fresh ingredients that change daily
      $12

    • Classic Caesar Salad

      crisp romaine lettuce | herb croutons | caesar dressing | popped capers | parmesan
      $16
      Add grilled chicken
      $10
      Add grilled steelhead
      $12

    • Charred Pineapple Carpaccio

      grapefruit | orange | spring mix greens | avocado | shaved fennel | feta cheese | toasted almonds | minted raspberry dressing
      $20

    • Crispy Pork Belly

      braised - pressed - fried pork belly | spiced carrot purée | compressed cucumber | apple & mustard seed salsa
      $18

    • 6oz Steak & Rocket Salad

      grilled flatiron steak | arugula | cucumber | grape tomato | red onion | italian dressing | shaved pecorino
      $26

  • Shareables

    • Signature Nachos

      house cut tri color tortilla chips | pickled jalapeños | green onion | cheddar & mozzarella cheese | refried beans | sour cream | salsa
      $22
      Add spicy chicken
      $5
      Add smoked beef brisket
      $5
      Add guacamole
      $5

    • West Coast Mussels

      lemongrass broth | leeks | butter | garlic confit | fresh stone baked house bread
      $20

    • Pound of Wings

      $18
      fraser valley chicken wings | blue cheese ranch dip | sauced: sweet chili bbq | signature house hot sauce | honey garlic | teriyaki sauce
      dry tossed: roasted garlic & pepper | salt & pepper | shichimi togarashi | lemon pepper

  • Pizzas

    Hand made thin crust pizzas | our signature dough, made fresh daily | ask about our feature pizza of the day

    • Quadruple Meat

      spicy italian cured sausage | bacon | ham | chorizo | mozzarella | parmesan | red onion
      $22

    • Mushroom & Asparagus

      sauté mushrooms | grilled asparagus | mozzarella | grape tomato | arugula | lemon yogurt drizzle
      $22

  • Handhelds

    Brioche bun | choice of fries | house cut chips | green salad or soup of the day | our burgers are proudly ground in house daily and smashed to perfection upon order

    • Grilled Steelhead Sandwich

      lemon aioli | arugula | avocado | pickle | red onion
      $22

    • Garden Burger

      house mixed patty: brown rice | potato | quinoa | spinach | corn | mushrooms | sliced avocado | LTOP | dijonnaise | bocconcini
      $22

    • The Deluxe Burger

      smashed double patty | house smoked brisket | bacon | fried egg | cheddar cheese | avocado | LTOP | cilantro & ginger aioli
      $30

    • House 'Smashed' Burger

      brisket patty or ross down farms chicken thigh | lettuce | caramelized onion | pickles | cheddar cheese | dijonnaise | build it:
      $22
      avocado
      $4
      bacon
      $4
      fried egg
      $4
      house smoked brisket
      $4
      mushrooms
      $4
      caramelized onions
      $4

  • Entrées

    • Winter Squash Agnolotti

      house made pasta | shimeji mushrooms | chives | fried sage leaves | parmesan | white wine beurre blanc | burnt orange oil
      $20

    • Haida Gwaii Halibut Fish n’ Chips

      tempura beer batter | cabbage slaw | charred lemon | tarragon tartar sauce | pickles | pomegranate dressing
      $26

    • Rice Bowl

      choice of 1 protein: steelhead | chicken breast | albacore tuna or add flatiron steak +$6 | includes mango | avocado | grape tomato | cucumber | fried chickpeas | edamame | sesame dressing | sesame seeds | GOCP
      $26

    • Seafood Pasta

      spaghetti | manila clams | tiger prawns | white wine | steelhead | west coast mussels | light tomato sauce | lobster oil | parsley
      $28

    • Ross Down Farms Chicken Parmigiana

      breaded chicken breast | spaghetti | marinara sauce | bocconcini | buttered asparagus | oven roasted heirloom tomato | chives | parmesan
      $28

    • Pan Seared Wild Pacific Coho Salmon

      charred butter poached potato | spinach sauté | honey glazed baby heirloom carrots | dill saffron cream
      $28

    • Prosciutto Wrapped Lamb Loin & Carrot 3 Ways

      marinated & sous vide lamb | charred carrot purée | pickled carrots | roasted baby rainbow carrots | spinach sauté | lamb jus | crispy onions
      $32

    • Herb Crusted Haida Gwaii Halibut

      roasted tri color baby potatoes | broccolini | green beans | manila clams | prosciutto crisp | shellfish broth | burnt orange oil
      $34

    • Grilled Hanger Steak

      herb marinated 6oz steak | roasted tri color baby potatoes | zucchini | cultivated mushrooms | scallion pernod cream sauce
      $36

    • 10oz Grilled CAB Ribeye Steak & Prawns

      truffled mash potato | cajun prawns | grilled asparagus | rainbow carrots | bordelaise sauce | chimichurri butter | parsnip chips
      $46

    • Chef’s Surf n’ Turf Platter for Two

      house smoked beef brisket | pan seared coho | spicy italian sausage | cajun prawn skewers | truffled mash potatoes | grilled asparagus | spring mix | buttered rainbow carrots | green peppercorn sauce
      $60

  • Desserts

    • Chocolate Decadence

      salted caramel sauce | berry compote | crushed peanuts | chantilly cream
      $12

    • White Chocolate Cheesecake

      strawberry coulis | honeycomb toffee | berry compote | fresh berries
      $12

    • Fresh Beignets

      house made dough | honey | fresh berries | chocolate sauce
      $12

    • Vanilla Bean Crème Caramel

      passionfruit mousse | honeycomb toffee | house made wafer | fresh berries
      $12

    • Mario’s Gelati & Sorbet (3 scoops)

      choice of flavors from: vanilla bean | mango | lemon | strawberry
      $10

  • Draft Selection (16oz)

    $8

    • Time & Place Lager

      $1.00 of each sales goes to Burnaby Hospital Foundation

    • Driftwood Fat Tug IPA

    • Granville Island Winter Ale

    • Yellow Dog Squirrel Chaser Hazy Pale Ale

    • Hoyne Brewing Svec Czech Half Dark Lager Ale

    • Broken Ladder Apples Cider

    • Stella Artois

      $10

    • Rotating Tap

      please ask your server

  • Bottled Beer

    • 33 Acres West Coast Pale Ale

      $8

    • Molson

      $7.50

    • Budweiser

      $7.50

    • Corona

      $9

    • Heineken

      $9

    • Stella Artois

      $9

    • Lone Tree Dry Cider

      $7.50

  • Spirit Free

    $6

    • Mango and Ginger Fizzer

      mango puree, ginger beer, dehydrated mango

    • Ginger Beer

  • Fruitful & Modern

    • BC Signature Sangria

      red or white, brandy, orange juice, mixed berries
      glass (6oz)
      $11
      pitcher (60oz)
      $35

    • Campari Spritz

      campari, prosecco, soda, olive, orange (1.5oz)
      $13

    • St Germaine Margarita

      tequila, elderflower liqueur, lime juice, salt rim (2.5oz)
      $13

    • Tropical Passionfruit Mule

      vodka, pineapple juice, passionfruit pulp, lime ginger beer, mint (1oz)
      $13

    • Burnaby Buck Cocktail

      whiskey, lemon juice, honey syrup, ginger beer, basil sprig (2oz)
      $13

    • Cucumber Blue

      empress gin, soda, cucumber, mint and basil (2oz)
      $13

  • Classics & Standards

    • Ole Smoke Fashioned

      bullet bourbon, laphroiag whiskey, bitters, demerara simple syrup, dehydrated orange and amarena cherry (2.5oz)
      $15

    • Swear Jar Whiskey Sour

      swear jar whiskey, lemon juice, egg white, simple syrup, orange and amarena cherry (2oz)
      $14

    • Queensborough Negroni

      sweet vermouth, campari, queensborough gin, orange (2.5oz)
      $14

    • Perfect Maple Vanhattan

      rye whiskey, dry vermouth, maple syrup, bitters ice, cherries (2.5oz)
      $14

  • Red Wine

    • Prophecy Pinot Noir, California

      6oz
      $13.50
      9oz
      $18
      Bottle (750ml)
      $52

    • Robert Mondavi Cabernet Sauvignon, California

      6oz
      $14
      9oz
      $20
      Bottle
      $55

    • Jackson Trigg's Cabernet Sauvignon, Canada (VQA)

      6oz
      $10
      9oz
      $15
      Bottle (750ml)
      $40

    • Sumac Ridge Cabernet Merlot, Canada (VQA)

      6oz
      $10
      9oz
      $15
      Bottle
      $40

    • Berton Metal Label Shiraz, Australia

      6oz
      $14
      9oz
      $20
      Bottle
      $57

    • Michel Torino Cuma Organic Malbec, Argentina

      6oz
      $12
      9oz
      $19
      Bottle
      $45

    • Château Belair Coubet Côtes de Bourg 2019, France

      6oz
      $12
      9oz
      $18
      Bottle
      $58

    • Tom Gore Cabernet Sauvignon 2017, California

      Bottle
      $55

    • Tantalus Pinot Noir, Canada (VQA)

      Bottle
      $80

    • Beringer Cabernet Sauvignon 2017, California

      Bottle
      $52

    • Fullglass Wines Skulls 2017 Shiraz, Australia

      Bottle
      $64

    • Meiomi Pinot Noir, California

      Bottle
      $70

    • Louis Martini Napa 2016 Cabernet Sauvignon, California

      Bottle
      $85

    • Gabbiano Cavaliere d’oro Chianti 2017, Italy

      Bottle
      $50

  • White Wine

    • Sumac Ridge Sauvignon Blanc, Canada (VQA)

      6oz
      $10
      9oz
      $15
      Bottle
      $40

    • Wolf Blass Yellow Label Chardonnay, Australia

      6oz
      $10
      9oz
      $15
      Bottle
      $40

    • Robert Mondavi Chardonnay, California

      6oz
      $14
      9oz
      $20
      Bottle
      $49

    • Quail's Gate Riesling, Canada (VQA)

      6oz
      $10
      9oz
      $15
      Bottle
      $40

    • Wild Goose 2021 Pinot Gris, Canada (VQA)

      6oz
      $10
      9oz
      $15
      Bottle
      $40

    • Kim Crawford Sauvignon Blanc, New Zealand

      6oz
      $14
      9oz
      $18
      Bottle
      $55

    • Nk'mip Dreamcatcher White Blend, Canada (VQA)

      6oz
      $10
      9oz
      $15
      Bottle
      $40

    • Poplar Grove Pinot Gris, Canada (VQA)

      Bottle
      $60

    • Conundrum White Blend, California

      Bottle
      $58

    • Stoneleigh Marlborough Sauvignon Blanc, New Zealand

      Bottle
      $56

    • Michel Lynch AOC Bordeaux Blanc, France

      Bottle
      $55

    • Allegrini Corte Giara Pinot Grigio delle Venezie, Italy

      Bottle
      $53

    • Quail's Gate Chardonnay, Canada (VQA)

      Bottle
      $62

  • Rose

    • See Ya Later Ranch Rose, Canada (VQA)

      6oz
      $10
      9oz
      $16
      Bottle
      $47

  • Sparkling

    • See Ya Later Brut Canada (VQA)

      Bottle
      $55
      4oz
      $15

    • Stellar’s Jay Brut Sparkling, Canada (VQA)

      Bottle
      $55

    • Moet & Chandon Brut Imperial, France

      Bottle
      $150

    • Vueve Clicquot, France

      Bottle
      $120

  • Sundays

    • Campari or Aperol Spritz

      $7

  • Mondays

    • Mule Mondays

      $10

  • Tuesdays

    • Cider

      $6

  • Wednesdays

    • Sparkling Wine

      $8

    • Rotating Tap

      $7

  • Thursdays

    • Burger and Time and Place Lager

      House "Ground & Pound" Burger Bar and Time and Place Lager with a choice of fries or salad
      $15

    • Half Price Bottles of Wine (VQA only)

  • Fridays

    • $1 Off House Cocktails

    • Time and Place Lager

      $1.00 of each sale of Time and Place Lager goes to Burnaby Hospital Foundation
      $7

  • Saturdays

    • Single Well Highball (1oz)

      $7

  • DRINKS

    • House Red or White Wine (6oz)

      $5

    • Well Highball (1oz) | House Draft Beer (16oz)

      $6

    • Sangria

      3oz
      $5
      pitcher (9oz)
      $25

  • EATS

    • YAM FRIES

      lemon aioli | marinara sauce | parmesan
      $10

    • TRUFFLE FRIES

      parmesan | truffle oil | parsley | chipotle aioli
      $10

    • FRIED CAULIFLOWER BITES

      garlic oil | chili | lemon | chipotle aioli
      $10

    • PAN SEARED GYOZAS

      chicken & pork filling | green onion | ponzu sauce | 5pcs
      $10

    • PORK BELLY BUNS

      braised pork | cucumber pickle | carrot | sesame dressing | 2pcs
      $10

    • 1/2 POUND WINGS

      gluten free fraser valley chicken wings | blue cheese ranch dip | sauced - sweet chili BBQ | house buffalo | honey garlic | teriyaki | dry tossed- roasted garlic & pepper | salt & pepper | shichimi togarashi | lemon pepper
      $10

    • CALAMARI

      pepper | jalapeno | red onion | lemon wedge | tzatziki | cajun seasoning
      $10

    • MINI SMASHED BURGER SLIDERS

      dijon mayonnaise | cheddar | tomato | pickle | caramelized onion
      $10

    • LOBSTER SPECIAL

      P.E.I. Lobster Rolls | brioche bun | leaf lettuce | lemon butter | chives
      $20

  • Prime Rib Sunday

    $42.00* per person

    • 10oz Prime Rib

      10oz roasted certified angus beef served with house baked yorkshire pudding | truffle mash potato | buttered asparagus | fried brussels sprouts | mac n’ cheese | bordelaise sauce | fried onions | horseradish cream

  • FARMER’S GARDEN

    • Organic Winter Greens

      shaved carrot, grape tomato, served with assorted dressings

    • Orzo Salad

      mediterranean olives, bell peppers, scallion, sundried tomato vinaigrette

    • Roasted Yam & Arugula Salad

      caramelized onion, dried cranberries with artisan breads & rolls

  • CHEF’S MEAT SELECTION

    • Local Cured Meats and Sausage

    • Genoa Salami, Calabrese, Prosciutto, Gourmet Mustards

  • SEAFOOD BAR

    • Citrus Poached Tiger Prawns

    • Chilled West Coast Mussels Tossed in Sweet Chili Sauce

  • ARTISAN HOT ENTRÉES

    • House Smoked Beef Brisket

      pan jus, crispy onion

    • Roasted Pacific Ling Cod

      sauce puttanesca

    • Fraser Valley Chicken Breast

      rosemary demi yukon gold mashed potatoes

    • Seasonal Vegetables

      olive oil vegetable rice pilaf

  • FESTIVE DESSERT SELECTION

    • Christmas Pudding

      rum sauce

    • Seasonal Fresh Fruit and Berries With Coffee & Tea

  • THE BAKER’S BASKET

    • THE BAKER’S BASKET

      A selection of freshly baked danishes, croissants, assorted muffins and scones

  • FARMER’S GARDEN

    • Crisp organic greens with assorted dressings

    • Greek yogurt, granola, seeds and berries

    • Super green smoothie shots

    • Roasted yam and baby kale salad

      candied walnuts, chimichurri, sweet onion

    • Baby red potato salad

      bell pepper, sweet onion and grainy dijon dressing

    • Crisp romaine

      creamy ceasar dressing, herb crouton, parmesan

    • Red quinoa and pumpkin seed salad

      arugula, grape tomato

  • VANCOUVER ISLAND SEAFOOD BAR

    • VANCOUVER ISLAND SEAFOOD BAR

      Dungeness crab legs, citrus poached prawns, sweet chili mussels, sesame tossed manila clams, smoked mackerel, candied wild sockeye salmon

  • WEST COAST SUSHI STATION

    • Nigiri and maki and assorted rolls

    • Pickled ginger, wasabi, gluten free soy sauce

  • THE BUTCHER'S BLOCK

    • Slow roasted AAA Striploin with Yorkshire pudding, gourmet mustards, charred onion demi

    • Whole Roasted Pig

      sweet chili and hoisin sauces

    • Traditional cured meats and air-dried sausage

      house pickled vegetables, marinated olives, sliced baguette

  • EGGS BENEDICT STATION

    • EGGS BENEDICT STATION

      Choice of house smoked pulled pork, Canadian back bacon or vine ripe tomato and spinach

  • CHEF’S HOT SELECTION

    • Traditional roasted turkey, brioche stuffing, house gravy

    • wild BC sockeye salmon, watercress cream, forest mushrooms, capers and charred lemon

    • Vegetarian Penne, San Marzano tomato sauce, roasted garlic, parmesan

    • Steamed Dim Sum

      har gow, siu mai

    • Slow baked ross down farms chicken breast, sauce puttanesca, kalamata olives

    • Steamed winter vegetables, olive oil

    • Double Smoked Bacon

    • English Banger Pork Sausages

    • Belgian Waffles, fruit compotes

    • Scrambled Eggs

    • Crispy Seasoned Hash Browns

  • DESSERT SELECTIONS

    • Christmas cakes and yule logs

    • Individual tarts and squares

    • Christmas pudding and sauce

    • Assorted cheesecake and French pastries

    • Shortbread and gingerbread cookies

    • Double Chocolate Fountain, fresh fruit skewers

  • Executive Lounge

    • PAN SEARED GYOZAS

      chicken & pork filling | green onion | ponzu sauce | 3pcs

    • CHICKEN WINGS

      6pcs gluten free fraser valley chicken wings | served with blue cheese ranch dip | sauced - sweet chili BBQ | house buffalo | honey garlic | teriyaki dry tossed- roasted garlic & pepper | salt & pepper | shichimi togarashi | lemon pepper

    • YAM FRIES

      lemon aioli | marinara sauce | parmesan

    • TRUFFLE FRIES

      chipotle aioli | truffle oil | parsley | parmesan

    • PORK BELLY BUN

      braised pork | cucumber pickle | carrot | sesame dressing

  • PICK A MEAL

    • HOUSE BREAED CHICKEN FINGERS & FRIES

      3pcs chicken | fries | honey mustard | ketchup

    • 6" STONE BAKED PIZZA

      choice of: pepperoni | cheese | ham & pineapple

    • BEEF RAGU PASTA

      spaghetti | tomato sauce | ground beef | parmesan

    • MINI CHEESEBURGERS

      2pcs | brioche bun | cheddar cheese | mayo | tomato | pickle | fries

    • FRIED MOZZARELLA STICKS

      5pcs | marinara sauce | ranch dip | parmesan | house cut chips

  • PICK A SCOOP

    • MARIO’S GELATI

      vanilla | strawberry | mango | lemon

  • Royal Festive Brunch

    $60.00* per person $30.00* for Children (1-12 yrs), Children under 1 are Complimentary. $400.00* for Tables of 10

    • THE BAKER'S BASKET

      a selection of freshly baked danishes, croissants, assorted muffins and scones

    • SNOW OUEEN ELSA'S EGGS BENEDICT STATION

      choice of house smoked pulled pork, canadian back bacon or vine ripe tomato & spinach

    • FARMER'S GARDEN

      Sven Snacks - crudities, greek yogurt, granola, seeds & berries
      Frosted Potato Salad - baby potatoes, creamy dressing, bell peppers
      Ice Palace Salad - crisp organic greens with assorted dressings
      Coronation Salad - creamy caesar dressing, herb croutons, parmesan
      Red Quinoa & Pumpkin Seed salad - arugula, grape tomato

    • CHEF'S HOT SELECTION

      Olaf's Veggie Medley - colorful mix of steamed vegetables with an herb seasoning
      Traditional Roasted Turkey - brioche stuffing, house gravy
      Arctic Chicken - seasoned breaded chicken strips
      Baked Kuterra Salmon - pea puree, mushrooms
      Troll Balls - swedish meatballs
      Princess Pizza Bites & Golden French Fries
      Double Smoked Bacon and English Banger Pork Sausages
      Anna's Winter Hashbrowns & Scrambled Eggs

    • DESSERT SELECTIONS

      Christmas cakes, assorted gourmet tarts and yule logs
      Frozen Berry Belgian Waffles with fruit compotes
      Melted Olaf Cups - delightful white chocolate mousse topped with pretzel and chocolate chips
      Kristoff's Favorites - ice blue jell-o & dipped marshmallows
      Arendelle Winter Fruit Salad
      Shortbread and Gingerbread People Cookies

  • STARTERS

    $55 per person

    • CHARRED CORN CHOWDER

      west coast mussels, manila clams, kuterra salmon, fingerling potato

    • CRISPY PORK BELLY

      braised, pressed, and fried pork belly, spiced carrot puree, compressed cucumber, apple & mustard seed salsa

    • TORCHED PACIFIC ALBACORE TUNA

      tri color potato confit, broccolini, coconut broth, lobster & chive oil, parsnip chips

    • CLASSIC CAESAR SALAD

      crisp romaine lettuce, herb croutons, caesar dressing, popped capers, parmesan

  • MAINS

    $55 per person

    • PAN SEARED WILD PACIFIC COHO SALMON

      charred butter poached potato, honey glazed baby heirloom carrots, dill saffron cream

    • ROSS DOWN FARMS CHICKEN PARMIGIANA

      breaded chicken breast, spaghetti, marinara sauce, bocconcini, buttered asparagus, oven roasted heirloom tomato, chives, parmesan

    • ROAST TURKEY

      reverse seared turkey breast, turkey thigh croquette, yorkshire pudding, turkey gravy, truffle mash potato, grilled asparagus, baby rainbow carrots, cranberry sauce

    • WINTER SQUASH AGNOLOTTI

      house made pasta, white wine beurre blanc, shimeji mushrooms, chives, fried sage leaves, parmesan, burnt orange oil

  • DESSERTS

    $55 per person

    • CHOCOLATE DECADENCE

      salted caramel sauce, berry compote, crushed peanuts, chantilly cream

    • DULCE DE LECHE

      granola & hazelnut crumble, icing sugar, vanilla ice cream, fresh berries

  • STARTERS

    $65 per person

    • SEARED HOKKAIDO SCALLOPS

      cauliflower puree, grilled zucchini, buttered peas, pancetta crisp, spring mix greens, lemon vinaigrette

    • PINEAPPLE CARPACCIO

      grapefruit, orange, spring mix greens, shaved fennel, feta cheese, toasted almonds, minted raspberry dressing

    • TRUFFLED MUSHROOM SOUP

      mushroom chips, sauté shimeji, chives, crème fraiche, house made bread

    • DUCK PROSCIUTTO SALAD

      cured & smoked duck breast, fresh raspberries, watermelon radish, spring mix, pomegranate dressing, toasted hazelnuts, shaved pecorino

  • MAINS

    $65 per person

    • SEAFOOD PASTA

      spaghetti, manila clams, west coast mussels, tiger prawns, kuterra salmon, light tomato sauce, white wine, lobster oil

    • GRILLED CAB HANGER STEAK

      herb marinated 6oz steak, roasted tri color baby potatoes, zucchini, cultivated mushrooms, scallion & pernod cream sauce

    • HERB CRUSTED HALIBUT

      roasted tri color baby potatoes, broccolini, green beans, shellfish broth, manila clams, prosciutto crisp, burnt orange oil

    • WINTER SQUASH AGNOLOTTI

      house made pasta, white wine beurre blanc, shimeji mushrooms, chives, fried sage leaves, parmesan, burnt orange oil

  • DESSERTS

    $65 per person

    • CHOCOLATE DECADENCE

      salted caramel sauce, berry compote, crushed peanuts, chantilly cream

    • CRÈME BRULEE TART

      strawberry coulis, fresh berries, strawberry ice cream, toasted coconut

    • DULCE DE LECHE

      granola & hazelnut crumble, icing sugar, vanilla ice cream, fresh berries

  • STARTERS

    • CRISPY PORK BELLY

      braised, pressed, and fried pork belly, spiced carrot puree, compressed cucumber, apple & mustard seed salsa

    • CHARRED CORN CHOWDER

      west coast mussels, manila clams, kuterra salmon, fingerling potato

    • PINEAPPLE CARPACCIO

      grapefruit, orange, spring mix greens, shaved fennel, feta cheese, toasted almonds, minted raspberry dressing
      add seared hokkaido scallops
      $10

  • MAINS

    • SEAFOOD PASTA

      spaghetti, manila clams, west coast mussels, tiger prawns, kuterra salmon, light tomato sauce, white wine, lobster oil

    • ROAST TURKEY

      reverse seared turkey breast, turkey thigh croquette, yorkshire pudding, truffle mash potato, grilled asparagus, baby rainbow carrots, cranberry sauce

    • GRILLED CAB HANGER STEAK

      herb marinated 6oz steak, roasted tri color baby potatoes, zucchini, cultivated mushrooms, scallion & pernod cream sauce

    • HERB CRUSTED HALIBUT

      roasted tri color baby potatoes, broccolini, green beans, shellfish broth, manila clams, prosciutto crisp, burnt orange oil

    • WINTER SQUASH AGNOLOTTI

      house made pasta, white wine beurre blanc, shimeji mushrooms, chives, fried sage leaves, parmesan, burnt orange oil
      add 1lb of dungeness crab legs
      $40
      add 3lbs of dungeness crab legs
      $100

  • DESSERTS

    • CHOCOLATE DECADENCE

      salted caramel sauce, berry compote, crushed peanuts, chantilly cream

    • STRAWBERRY SHORTCAKE

      strawberry coulis, house made sweet biscuit, fresh berries, honeycomb toffee

  • AMOUSE BOUCHE

    • CHILLED SEAFOOD DUO

      citrus poached jumbo prawn, torched pacific albacore tuna, minted pea and squash purees

  • STARTERS

    • PEPPER CRUSTED BEEF CARPACCIO

      AAA beef tenderloin, crispy capers, arugula, grape tomato, grilled crostini, shaved parmesan, salt cured egg yolk, cilantro & ginger aioli

    • TRUFFLED MUSHROOM SOUP

      mushroom chips, sauté shimeji, chives, crème fraiche, house made bread

    • SEARED HOKKAIDO SCALLOPS

      cauliflower puree, grilled zucchini, buttered peas, spring mix greens, pancetta crisp, lemon vinaigrette

    • DUCK PROSCIUTTO SALAD

      cured & smoked duck breast, fresh raspberries, watermelon radish, spring mix, pomegranate dressing, toasted hazelnuts, shaved pecorino

  • MAINS

    • SCALLOP MOUSSE & SALMON WELLINGTON

      kuterra salmon, spinach crepe, cultivated mushroom duxelles, asparagus, roasted tricolor baby potatoes, savory puff pastry, saffron beurre blanc

    • ROAST TURKEY

      reverse seared turkey breast, turkey thigh croquette, yorkshire pudding, truffle mash potato, grilled asparagus, baby rainbow carrots, cranberry sauce

    • DUCK 3 WAYS

      seared duck breast, duck confit, Duck croquette, yellow beet puree, duck jus, king oyster mushroom “scallops”, roasted cauliflower, pattypan squash

    • WINTER SQUASH AGNOLOTTI

      house made pasta, white wine beurre blanc, shimeji mushrooms, chives, fried sage leaves, parmesan, burnt orange oil

    • DUNGENESS CRAB LEGS

      add 1lb
      $40
      add 3lbs
      $100

  • DESSERTS

    • PRALINE PEANUT BUTTER MILK CHOCOLATE CRUNCH

      passionfruit mousse, macerated berries

    • STRAWBERRY SHORTCAKE

      whipped pistachio mousse, caramel drizzle

    • HAZELNUT CHOCOLATE PLATE

      honeycomb toffee, white chocolate silk

  • PALATE TEASER

    • PALATE TEASER

      duck arancini, mozzarella, romesco sauce, parmesan

  • FIRST ACT

    • WEST COAST MUSSELS

      lemongrass broth, leeks, butter, garlic confit, fresh stone baked house bread

    • MUSHROOM RAVIOLI

      cultivated mushroom filling, house made pasta, champagne beurre blanc, chive and parmesan

    • SEARED HOKKAIDO SCALLOPS

      cauliflower puree, marinated asparagus tips, cultivated mushrooms, pancetta crisps, chives, lobster oil

    • SMOKED SALMON & CLAM CHOWDER

      manila clams, charred corn, chives, chive oil, house made bread

  • SECOND ACT

    • CLASSIC BEEF WELLINGTON

      certified angus beef tenderloin, cultivated mushroom duxelles, prosciutto, crepe, garlic mash potato, baby rainbow carrots, bordelaise sauce

    • CRISPY SKIN SABLEFISH

      roasted fingerling potato, swiss chard, brussels, butternut squash puree

    • PROSCIUTTO WRAPPED LAMB LOIN & CARROT 3 WAYS

      marinated & sous vide lamb, spiced carrot puree, roasted baby carrots, pickled carrots, sauté spinach, lamb jus, crispy onions

    • WINTER SQUASH AGNOLOTTI

      house made pasta, white wine beurre blanc, shimeji mushrooms, chives, fried sage leaves, parmesan, burnt orange oil

  • FAREWELL

    • DESSERT EXTRAVAGANZA

      house made beignets, NY cheesecake, assortment of mini tartlets, strawberry coulis, salted caramel sauce, fresh berries
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