Time Pizza Menu

Homemade pizza dough, pepperoni, mozzarella, provolone and parmesan.

Homemade pizza dough, gyro chicken, fresh tomatoes, bell peppers, jalapenos & mushrooms.

Homemade pizza dough. Pepperoni sausage, ham, bacon & ground beef.

Homemade pizza dough, tomatoes, onions, mushrooms, black olives, jalapenos, green bell peppers, & garlic.

Homemade pizza dough, gyro beef & extra cheese.

Homemade pizza dough, oyster mushrooms, mozzarella cheese.

Homemade pizza dough, ham, pineapple, & extra cheese.

Creamy ricotta, spinach, Italian herbs & mozzarella.

Grilled marinated lamb served with lettuce, cabbage, onions.

Turkish Pizza. flatbread and meat dish.

Ground lamb char grilled & wrapped in flat bread topped with yogurt and tomato sauce.

Hand carved thin slabs of beef, grilled on a vertical rotisserie.

Thick chicken pieces cooked on the grill.

Fried spiced balls or patties of ground chickpeas of fava beans.

Skewered and grilled marinated slices of liver.

Doner kebab with lettuce, onions, pickle, tomato in French bread.

Adana, kebab with lettuce, onion, pickle, tomato in French bread.

Grilled chicken with lettuce, onions, pickle. tomato in French bread.

Grilled lamb with lettuce, onions, and pickle. tomato in French bread.

Delicious bite-sized chicken tenders.

Breaded and fried chicken strips.

Adana kanan with lettuce, onion, pickle, tomato in French bread. Haydari.

Olive oil, cucumbers, garlic, plain yogurt, dried mint.

Acini feel, finely chopped vegetables in tomato sauce.

Greek, feta cheese, cider vinegar, black olives, red onions, olive oil.

feta cheese, cherry tomatoes, dijon mustard, cucumbers, bell peppers.

Cider vinegar, Dijon mustard, grape, tomatoes, iceberg lettuce, olive oil.

Decadent chocolate brownie topped with chocolate frosting.

Grain white rice, cinnamon, white, whole milk, con starch.

Rice flour, heavy cream, mastic, gum, milk, corn starch

Lemon, semolina, olive oil, eggs, syrup.

Cream cheese, cinnamon, eggs, baking soda, baking powder.

Layered pastry dessert made of filo pastry, filled with chopped nuts and sweetened with syrup.