Time Out Market New York Menu

The Migrant Kitchen’s ongoing residency at Time Out Market New York is actually a pop-up of a pop-up presently operating on Stone Street. It’s an ongoing initiative led by Nasser Jaber and his business partner Dan Dorado. While Dorado was working as the chef de cuisine at Ilili, a Lebanese restaurant in Nomad, Jaber had been running his own place on the Lower East Side, where his refugee dinner program ultimately fed thousands and garnered international attention. All of the dishes sold at their Time Out Market location will amount to a meal in need for every $12 spent. Stop by to sample expertly prepared Arab-Latino cuisine with dishes like hummus, empanadas, roasted chicken and slow-roasted lamb.

apanese SoupJ BowlsChef Takatoshi Nagara and Takayuki Watanabe opened Mr. Taka Ramen in New York’s Lower East Side in 2015 with no shortage of rave reviews. The restaurant is the result of a long-standing childhood friendship, many years of research and travel across Japan, and an unparalleled pedigree when it comes to ramen-cuisine, earning a coveted spot on Michelin’s Bib Gourmand list. While lines continue to form outside of the much-lauded Lower East Side outpost, we keep joining the queue, even in the dead of winter. Guests can expect favorites such as the Miso Ramen with chicken and bonito fish broth, wavy flat flour noodles, sliced pork belly, ground pork, scallions, bean sprouts, chives, cilantro and the Taka’s Vegan in a vegetable broth with soy milk, wavy flat flour noodles, avocado, zucchini, tomato, mushrooms, tofu, leeks and scallions.

Arab-Latin Pop-Up The Migrant Kitchen’s ongoing residency at Time Out Market New York is actually a pop-up of a pop-up presently operating on Stone Street. It’s an ongoing initiative led by Nasser Jaber and his business partner Dan Dorado. While Dorado was working as the chef de cuisine at Ilili, a Lebanese restaurant in Nomad, Jaber had been running his own place on the Lower East Side, where his refugee dinner program ultimately fed thousands and garnered international attention. All of the dishes sold at their Time Out Market location will amount to a meal in need for every $12 spent. Stop by to sample expertly prepared Arab-Latino cuisine with dishes like hummus, empanadas, roasted chicken and slow-roasted lamb.

Indian Street Food There’s never been a better time for Indian food in NYC. Talented chefs like Chote Miya’s Satinder Vij have helped shed the cuisine’s cheap-and-good image by revamping classics like curries and samosas that still pay homage to the array of textures and flavors we have come to love. The menu, inspired by Bombay’s most popular street-side eateries, is full of recipes that Indian-food purists and fans of modern Indian restaurants (such as sister restaurant Gupshup) can get behind. Chote Miya, which means “a regular, approachable guy” in Hindi, offers the type of casual food New Yorkers love at all times of the day.

Southern When Jacob’s Pickles opened on the Upper West Side in 2011, it was one of the first truly cool restaurants in a neighborhood better known for its sleepy dining scene than hip eateries and bars. The back-to-basics menu was one we could get behind (goodbye, stale chicken wings and greasy fries). The Southern-focused spot specializes in comfort foods: Nashville hot chicken, biscuits, mac and cheese and, of course, pickles. Now we have a taste of down-home cooking, punctuated with a fried Oreo for dessert, right here in Brooklyn.

Burger / Steak If there’s such a thing as a celebrity butcher, Pat LaFrieda, whose name is on more great menus than Benedict and his eggs, is it. From the vaunted Black Label Burger at Minetta Tavern to the Shake Shack patties, the local purveyor rules the country as the undisputed king of meat. Chefs, butchers and customers alike get their red-meat fix with a mouth-watering array of premium prime cuts. At our Dumbo market on the first floor, the Brooklyn native is serving his own signature selections of meat featured in superb cheesesteaks, burgers and “the world’s greatest hot dog.”

Italian Throughout the years, SA Hospitality Group has opened Italian-inspired restaurants, serving home-style cooking that has attracted a slick New York scene. But FELICE Pasta Bar in Time Out Market is the team’s first foray into all things Brooklyn. We can’t wait to dig into another round of its reliable Tuscan fare, from the hearty, farm-fresh soup to the heaping plates of fettuccine topped with sumptuous veal ragu bolognese. Eating this food is the next best thing to actually being in Italy, all without having to book a flight out of town.

Pizza New York City pizza is the subject of frequent debate. Opinions swirl about how to eat it, what to call it, and whether or not there’s really something special in our water. But even New Yorkers tend to quiet down when presented with a perfect pie like the expertly tossed, beautifully sauced and brilliantly topped varieties chef Michael Ayoub has been making right here in Brooklyn since 2004. Ayoub’s Fornino is known for its riffs on pizza through the ages, so try a traditional pie or sample something new to you.

Dominican - Texas Style Barbecue is one of the finest food groups an omnivore can enjoy. Bark Barbecue has been a moveable feast in NYC since pitmaster Ruben Santana first started serving his low-and-slow, white oak-fueled recipes at outdoor markets and pop-ups citywide (and beyond!) in 2020. Now, Bark’s beautiful brisket, ribs and pulled pork by the pound are available right here, every day, at its first permanent outpost. Pile your pick alongside rib tips, sandwiches and sides like mac and cheese.

Burger / Steak If there’s such a thing as a celebrity butcher, Pat LaFrieda, whose name is on more great menus than Benedict and his eggs, is it. From the vaunted Black Label Burger at Minetta Tavern to the Shake Shack patties, the local purveyor rules the country as the undisputed king of meat. Chefs, butchers and customers alike get their red-meat fix with a mouth-watering array of premium prime cuts. On our fifth floor rooftop, the Brooklyn native is serving his own signature selections of meat featured in superb cheesesteaks, burgers and “the world’s greatest hot dog.”

Arab-Latin Pop-Up The Migrant Kitchen’s ongoing residency at Time Out Market New York is actually a pop-up of a pop-up presently operating on Stone Street. It’s an ongoing initiative led by Nasser Jaber and his business partner Dan Dorado. While Dorado was working as the chef de cuisine at Ilili, a Lebanese restaurant in Nomad, Jaber had been running his own place on the Lower East Side, where his refugee dinner program ultimately fed thousands and garnered international attention. All of the dishes sold at their Time Out Market location will amount to a meal in need for every $12 spent. Stop by to sample expertly prepared Arab-Latino cuisine with dishes like hummus, empanadas, roasted chicken and slow-roasted lamb.

Japanese Soup Bowls Chef Takatoshi Nagara and Takayuki Watanabe opened Mr. Taka Ramen in New York’s Lower East Side in 2015 with no shortage of rave reviews. The restaurant is the result of a long-standing childhood friendship, many years of research and travel across Japan, and an unparalleled pedigree when it comes to ramen-cuisine, earning a coveted spot on Michelin’s Bib Gourmand list. While lines continue to form outside of the much-lauded Lower East Side outpost, we keep joining the queue, even in the dead of winter. Guests can expect favorites such as the Miso Ramen with chicken and bonito fish broth, wavy flat flour noodles, sliced pork belly, ground pork, scallions, bean sprouts, chives, cilantro and the Taka’s Vegan in a vegetable broth with soy milk, wavy flat flour noodles, avocado, zucchini, tomato, mushrooms, tofu, leeks and scallions.

Indian Street Food There’s never been a better time for Indian food in NYC. Talented chefs like Chote Miya’s Satinder Vij have helped shed the cuisine’s cheap-and-good image by revamping classics like curries and samosas that still pay homage to the array of textures and flavors we have come to love. The menu, inspired by Bombay’s most popular street-side eateries, is full of recipes that Indian-food purists and fans of modern Indian restaurants (such as sister restaurant Gupshup) can get behind. Chote Miya, which means “a regular, approachable guy” in Hindi, offers the type of casual food New Yorkers love at all times of the day.

Southern When Jacob’s Pickles opened on the Upper West Side in 2011, it was one of the first truly cool restaurants in a neighborhood better known for its sleepy dining scene than hip eateries and bars. The back-to-basics menu was one we could get behind (goodbye, stale chicken wings and greasy fries). The Southern-focused spot specializes in comfort foods: Nashville hot chicken, biscuits, mac and cheese and, of course, pickles. Now we have a taste of down-home cooking, punctuated with a fried Oreo for dessert, right here in Brooklyn.

Italian Throughout the years, SA Hospitality Group has opened Italian-inspired restaurants, serving home-style cooking that has attracted a slick New York scene. But FELICE Pasta Bar in Time Out Market is the team’s first foray into all things Brooklyn. We can’t wait to dig into another round of its reliable Tuscan fare, from the hearty, farm-fresh soup to the heaping plates of fettuccine topped with sumptuous veal ragu bolognese. Eating this food is the next best thing to actually being in Italy, all without having to book a flight out of town.

Soup & Salad It’s not easy tinkering with the classics, but chef Ivy Stark keeps proving us wrong with her refreshing take on some of our favorite cuisines. Exhibit A: the tableside guac you’ve likely tasted at Gotham favorites such as Dos Caminos and Rosa Mexicano, two kitchens she’s helmed. With BKLYN Wild at Time Out Market, Stark is embracing a healthy plant-based menu that focuses on local ingredients that are actually local—as in, Brooklyn. This way, everyone can dig in, no matter their dietary restrictions. We can’t wait to experience what Stark will do next in this space.

Pizza New York City pizza is the subject of frequent debate. Opinions swirl about how to eat it, what to call it, and whether or not there’s really something special in our water. But even New Yorkers tend to quiet down when presented with a perfect pie like the expertly tossed, beautifully sauced and brilliantly topped varieties chef Michael Ayoub has been making right here in Brooklyn since 2004. Ayoub’s Fornino is known for its riffs on pizza through the ages, so try a traditional pie or sample something new to you.

Cannoli Bar La Bella Ferrara Pasticceria has been filling beautiful pastry shells with sweet ricotta to create the that classic Italian treat, the cannoli, on Manhattan’s Mulberry Street for decades. Now, it’s crossed the East River to bring several varieties of the Little Italy favorites, including chocolate-dipped, red velvet, pistachio and peanut butter to Brooklyn. You can also get your pincers on the beloved bakery’s light and flaky, crispy, creamy lobster tails.

Ice Cream Sugar Hill Creamery owners Nick Larsen and Petrushka Bazin Larsen’s seasonal ice cream flavors are often inspired by their Midwestern and Caribbean backgrounds as well as their longtime home of Harlem. The husband-and-wife team has been crafting distinct ingredient combinations out of their Central Harlem store since 2017, and devoted fans hungry for frozen treats that you won’t find in the supermarket led the pair to open a second location in Hamilton Heights just a few years later. Stop by often—there’s always an innovative new flavor to try.

All Day breakfast If you grabbed brunch at Clinton St. and didn’t order the stack of fluffy blueberry pancakes, did you really even go? At least, that’s how sought-after the dish is among the early-morning (and breakfast-for-dinner) crowd. Chef Neil Kleinberg and DeDe Lahman, who co-own the Lower East Side hot spot, offer their iconic brunch items—think egg sandwiches and latke eggs Benedict—that New Yorkers line up for every weekend. Even on those mornings when it seems impossible to get out of bed, the duo beckons us to the Time Out Market for breakfast delights (and hangover cures).