Time for Thai - McKinney Menu

Fried rolls, wheat wrapper stuffed with cream cheese, basil leaves, carrot and raisins served with sweet and sour sauce.

Wheat tart filled with chicken and vegetables, steamed and served with spicy black soy sauce.

Wheat tart filled with vegetables and Edamame, steamed and served with spicy black soy sauce.

Fried rolls, wheat wrapper stuffed with mixed vegetable and silver noodles served with sweet and sour sauce.

Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro

Light batter-fried chicken with cashew nut, carrot, onion, and fried chili in special sauce. Served with steamed jasmine rice. Not available for any protein substitution.

Red curry paste, coconut milk, bamboo shoot, and basil leaves. Served with steamed jasmine rice. Spicy.

Southern Thai style yellow curry paste in coconut milk with firm cube potatoes, carrots, and red onion. Served with steamed jasmine rice. Spicy.

The most famous Thai style curry with choice of protein, coconut milk, bell pepper, basil leaves, and kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Slightly sweet coconut curry with chicken or beef, potatoes, white onions, and fragrant spice undertones,topped with roasted peanut and served with steamed jasmine rice. (Not available for other protein substitute)

The oriental Thai noodle creation with a choice of protein, green onion, baked tofu, bean sprout, and egg in special sauce. Served with crushed peanut and sliced lime.

Flat rice noodles pan-fried with choice of protein, garlic, white onions, tomatoes, bell peppers, egg, and fresh basil.

Flat rice noodles stir-fried with a choice of protein, Chinese broccoli, garlic, and egg in a thick sauce.

Fried rice with tomato, white onions and egg, topped with green onions.

Steamed broccoli and carrot.